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El Taco Loco 中環

地址: 中環蘇豪士丹頓街9號地下

墨西哥菜,西餐廳,

最後更新:

El Taco Loco推介

My friend and I were craving mexcian so decided to come to this palce for lunch as we frequently dined here in the past. We were presented with the regular menu. I remember they used to have a lunch menu which is also (still) featured on their website. When I asked the server for  the lunch menu, she said it is no longer offered. We ordered Machaca beef burrito, Chilli Verde Chicken burroto and two iced lemon tea. The burrito was served just minutes after taking the order made us suspect the freshness of it. They were both very disappointing super dry and seemed under seasoned. The iced lemon tea was not any better how do you screw up a simply iced lemon tea?! Needless to say, we both will not be returning here.

中環El Taco Loco


餐廳分店El Taco Loco
地區中環
電話訂位 沒有電話號提供
餐單 Menu墨西哥菜,西餐廳,
人氣指數 733
價錢幾錢$51-100

El Taco Loco訂位

El Taco Loco位於中環區,詳細地址是中環蘇豪士丹頓街9號地下,餐廳寬敞座位數目共有15個。El Taco Loco幾錢?價錢優惠後人均消費大約$51-100埋單,早餐午餐晚餐El Taco Loco餐單包括有墨西哥菜,西餐廳等美食,付款方式有Visa,Master,現金,銀聯,JCB付款。


El Taco Loco優惠


El Taco Loco 評價 相片

My friend and I were craving mexcian so decided to come to this palce for lunch as we frequently dined here in the past. We were presented with the regular menu. I remember they used to have a lunch menu which is also (still) featured on their website. When I asked the server for  the lunch menu, she said it is no longer offered. We ordered Machaca beef burrito, Chilli Verde Chicken burroto and two iced lemon tea. The burrito was served just minutes after taking the order made us suspect the freshness of it. They were both very disappointing super dry and seemed under seasoned. The iced lemon tea was not any better how do you screw up a simply iced lemon tea?! Needless to say, we both will not be returning here.

To preface, my expectations of mexican food in HK are rockbottom. i eat El Burro and CaliMex with minimal complaint even though i know they're both mediocre.But Taco Loco is TERRIBLE. Service is fine, and drinks are cheap but that doesn't do much to blunt the effect of the truly horrific food.First of all, everything is served in bizarre disposable wrapping/plastic containers... made for takeaway as the place is, there needs to be some minimum standard for dinein right? no? okay.As for the food: Chips and GuacamoleChips are overfried and stale way too crunchy and with no appealing flavor except oilGuacamole and salsa not bad actually. But served in tiny plastic containers which kills all the appeal (for takeaway i know). The chips just ruin it however.Barbacoa TacoCarnitas TacoBeef Machaca TacoSome Chicken TacoChorizo TacoNo need for individual descriptions because they're all bland, dry and lifeless. If you took a bite of any of them, I cannot imagine you being able to tell what meat they were. Served with blackbeans, and nothing else on a soggy corn (i think?) tortilla.  Just no effort to be good at all.Real mexican food is effortless. Fresh ingredients (often very cheap cuts of meat) and a few condiments with a bit of hotsauce/salsa. TexMex is more complicated and accounts for American preferences with a lot more cheese and sauce. Both have their defenders and I don't mind either. Taco loco is neither. It's just terrible.Could not recommend less.

此餐廳是屬於DINING CONCEPTS 集團旗下的,可說是有一定的保證。

若果說是dining 的餐廳,我覺得它更像速食的taco shop,由於地方不大,坐得並不太舒服,不是一個與朋友把足詳談的地方。

飲品方面,喜歡喝cocktail 的女生應該試一下這兒的Margarita on the rocks ( HKD 55 ),沒有非常濃烈苦澀的味道而且還有清甜的味道。

Carne Asada ( HKD 82 ) ,我們點的是soft taco ,配上切粒的steak 和厚厚的牛油果醬,牛肉吃得出是有腌製過的,味道不錯另外點的是Shrimp Al Pastor ( HKD82 ) ,是soft taco 配上烤蝦, 黑豆及生菜,個人認為蝦的份量太過少,而黑豆又太過多,如果黑豆可以再淋身一點會好很多。

整體來說, 這兒是喝酒前或喝酒後想吃點小食的不錯選擇。

The hidden little Mexican restaurant is running in Soho for quite a time since I notice it. Green, Red and Yellow is the three main colors of it, making the little corner still attractive to the Hongkong eaters passing by. It was during the peak dining time and Happy Friday night after work when I and my friend arrived in Soho, and we have totally no idea what's for the dinner. The oneside long window facing to the busy middlelevel escalator and two standing table outside the entrance caught my eyes (don't know why...) and of course I'm always open to yummy Mexican cuisine for the faction to nachos and cheese. (Plus it belongs to the Dining Concepts Group, which give me good impression with the other restaurant they have, eg. Bistecca, Bouchon, Nahm) The menu is quite simple, not offering a lot of choices, but from taco salad to burrito; from beef to vegetarian; from wine to special margarita; plus a small DIY concept for the selfselected side dishes or fillings/toppings, it is a normal and generic dining place.Chili Verde Chicken Taco Salad $58with lettuce, cheese, beans, corn chips, salsa fresca & sour creamBeef Gringo Nachos $82with tortilla chips, cheddar cheese, pico de gallo, jalapenos, sour cream and cilantroTwo dishes actually are enough for two girls, with the rich cheese and vegetables per potion. I am failed to comment on the service and presentation, for the restaurant is considered as a super casual or even predinner/catchup place for me. (They must provide a lot of takeaway/delivery service; ALL takeaway bowls!)Anyways, I like the Beef Nachos, which is thickly covered by the melted cheese and with the fresh cut potato and onion chops, and olive circles, it didn't taste very heavy but it was very sticky and cheesy! Tortilla chips underneath were amazingly crispy in the middlethickness and largesize. Even to take the chips alone, I was satisfied by the baked corn flour smell. Enough cheese, crispy chips and all fresh vegetable ingredients, make this normal dish impressive to me.The shredded chicken breast salad with the mild green chili salsa sauce was not rich in taste. Comparing to the texture, I would recommend beef more than chicken breast, coz they are using the real chicken breast (which means always a bit dry and not tasty...), while the beef is chewy and less dryer.Margarita Frozen $55Mango Margarita $62Mexican food night, how can you miss a glass of frozen Margarita?! Mine was mango flavor which was still fresh and not too sweet as I imagine. Of course, you cannot expect the real alcoholalcohol scent in this withdinner drink, but I do think, it would be a good idea to have one or two Margarita in this humid hot weather

Ordered 3 tacos1 beef, almost flavorless, served in a soggy tortilla, no cheese, smothered in bland salsa.1 pork, tasted like BBQ sauce, served in a soggy tortilla, no cheese, smothered in bland salsa1 chicken, a shredded green chicken substance that tasted so bad I spit it out. The taste and smell was something familiar but not in a good way. What was it??!?My stomach feels bad now. $180hkd for the three tacos and some ice water. I very politely asked the manager if they changed the recipe for their chicken. She gave me a wilting look and said nothing. I suppose she used to getting food complaints.The service was ok, however I was the only person there. Left $20hkd tip anyway. HK has no good mexican food to speak of. Taco Loco used to be the one place I could get my taco fix. After today I will never return. I am sure I wont be missed either.

El Taco Loco餐單提供墨西哥菜,西餐廳等推介美食位於中環區,餐廳座位數15人均消費約$51-100,結賬可以用Visa,Master,現金,銀聯,JCB。





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最後更新:

香港餐廳2023推介06月


為減低冠狀病毒病在煎餃子專門店內有任何傳播的風險,煎餃子專門店在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳煎餃子專門店除了遵守預防及控制疾病的相關規例,煎餃子專門店同時建議採取以下措施*煎餃子專門店 黃, 煎餃子專門店 藍, (煎餃子專門店 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

El Taco Loco在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內El Taco Loco應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳El Taco Loco建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

El Taco Loco餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳El Taco Loco的好與壞?

你可以這餐廳發表El Taco Loco意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼El Taco Loco不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問El Taco Loco訂位方法。

我可以刪除El Taco Loco在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳El Taco Loco違規時,將可能會刪除餐廳。

為什麼要確認El Taco Loco餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳El Taco Loco是虛假陳述的可以怎樣做?

如果你想發表對El Taco Loco的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到El Taco Loco黃藍立場,El Taco Loco黃定藍是黃店還是藍店呢?

如果沒有看到El Taco Loco藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

網站平台feehk跟El Taco Loco openrice裡的差異是什麼?

有別於openrice複雜多功能,本網站主要目的讓用戶可以最方便地得到想要的資訊如電話和地址搜尋,更快和省時得到重點資料。