進來吃 黃大仙
地址: 黃大仙銀鳳街7A號地舖
最後更新:
進來吃推介
Boyfriend mentioned to me there was a new restaurant that opened in his neighbourhood recently. Called 進來吃, he was amused by the hip hop characters on the front of the restaurant. As it was new and we were curious, we decided to give it a try.The place isn't very big. They have a grilling station at the front of the restaurant.Menu is in Chinese only. There is no 10% service charge. You order by checking off what you want on the menu and paying on your way out. Cash only. They offer chicken hot pot and skewers.We felt it was too hot for chicken hotpot so we ordered skewers. The thing with skewers is that we always over order as everything sounds good. And we order a lot of drinks!Chives ($14). We started with veggies. Not over grilled to make it chewy, it was still juicy. And heavily seasoned.Oysters ($10 each). The seafood is market price. Which means whatever they have fresh from the market. Thus, some items may not be available. They had oysters that evening so we ordered 3. And fresh and plump they were. Bit into one and the juices literally spilled out. Lots of garlic and chilli peppers, it was also cleaned properly.Bacon Wrapped Asparagus ($20). The bacon here was a bit dry so I assume it was over cooked? Or just not enough fat. The asparagus was good though. Soft and sweet.Beef Short Rib ($36). This was fabulous. The meat was tender. It wasn't over cooked all.Angus Beef Cubes ($30). And then when we added this, it was even better. Literally melted in my mouth. It was that tender.Clams ($20). We added some steamed clams. Delicious with garlic and butter added. I didn't get any sand as well so it was properly cleaned.Big Sausage ($16), Chicken Meat ($16), Ox Tongue ($20), Chicken Kidney ($16). The sausage was crisp on the outside and firm on the inside. The chicken meat was not over cooked and very juicy. The chicken kidney had that crunch that I love. But the surprise was the ox tongue. So many places over cook it so it's tough and hard. But here it wasn't. It was still soft and tender.Eggplant ($32). This was super spicy! But the eggplant was soft easily shredded.Chicken Wings ($18 for two). Juicy meat and heavily seasoned. The skin was crisp as well.Signature Pork Chop ($25). We saw this one the menu as signature and well ... we had to order that. And signature it was. The meat was tender and the coating not too thick with flour but well seasoned. There is still a lot of fat but boyfriend loved it enough.The food was not expensive. Not over cooked but well seasoned. My mouth was on fire when I left and we ordered a number of drinks to cool us down. Food also comes out very fast as well. A nice casual place near boyfriend's home.
黃大仙進來吃
| 餐廳分店 | 進來吃 |
|---|---|
| 地區 | 黃大仙 |
| 電話訂位 | 28336886 |
| 餐單 Menu | 港式,燒烤,串燒, |
| 人氣指數 | 460 |
| 價錢幾錢 | $51-100 |
進來吃訂位
進來吃位於黃大仙區，詳細地址是黃大仙銀鳳街7A號地舖，餐廳寬敞座位數目共有未知幾多個。進來吃幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐進來吃餐單包括有港式,燒烤,串燒等美食，付款方式有現金付款，Booking網上訂位可以電話致電 28336886 查詢訂座。進來吃優惠
進來吃 評價 相片
Boyfriend mentioned to me there was a new restaurant that opened in his neighbourhood recently. Called 進來吃, he was amused by the hip hop characters on the front of the restaurant. As it was new and we were curious, we decided to give it a try.The place isn't very big. They have a grilling station at the front of the restaurant.Menu is in Chinese only. There is no 10% service charge. You order by checking off what you want on the menu and paying on your way out. Cash only. They offer chicken hot pot and skewers.We felt it was too hot for chicken hotpot so we ordered skewers. The thing with skewers is that we always over order as everything sounds good. And we order a lot of drinks!Chives ($14). We started with veggies. Not over grilled to make it chewy, it was still juicy. And heavily seasoned.Oysters ($10 each). The seafood is market price. Which means whatever they have fresh from the market. Thus, some items may not be available. They had oysters that evening so we ordered 3. And fresh and plump they were. Bit into one and the juices literally spilled out. Lots of garlic and chilli peppers, it was also cleaned properly.Bacon Wrapped Asparagus ($20). The bacon here was a bit dry so I assume it was over cooked? Or just not enough fat. The asparagus was good though. Soft and sweet.Beef Short Rib ($36). This was fabulous. The meat was tender. It wasn't over cooked all.Angus Beef Cubes ($30). And then when we added this, it was even better. Literally melted in my mouth. It was that tender.Clams ($20). We added some steamed clams. Delicious with garlic and butter added. I didn't get any sand as well so it was properly cleaned.Big Sausage ($16), Chicken Meat ($16), Ox Tongue ($20), Chicken Kidney ($16). The sausage was crisp on the outside and firm on the inside. The chicken meat was not over cooked and very juicy. The chicken kidney had that crunch that I love. But the surprise was the ox tongue. So many places over cook it so it's tough and hard. But here it wasn't. It was still soft and tender.Eggplant ($32). This was super spicy! But the eggplant was soft easily shredded.Chicken Wings ($18 for two). Juicy meat and heavily seasoned. The skin was crisp as well.Signature Pork Chop ($25). We saw this one the menu as signature and well ... we had to order that. And signature it was. The meat was tender and the coating not too thick with flour but well seasoned. There is still a lot of fat but boyfriend loved it enough.The food was not expensive. Not over cooked but well seasoned. My mouth was on fire when I left and we ordered a number of drinks to cool us down. Food also comes out very fast as well. A nice casual place near boyfriend's home.
番屋企前想食下串燒，同朋友去開鳳凰邨個頭記得有間賣串燒嘅想話試試。
點知佢轉左手。
我地卻發現呢間串燒。
於是就試試佢啦！我地叫左平時大家嘅至愛：有牛舌、羊鞍、花甲、蠔、金菇同茄子！金菇唔記得影🤣其實都唔錯架，好夠味，個茄子燒得好好味，羊鞍唔蘇，蠔都好味（但欠蠔鮮味）花甲都ok係覺得個價錢同size比較就偏貴！但呢整體都唔錯，賣相都好嘅。
佢用紙盒都好過係膠，而且個紙盒唔漏汁，大家都表示欣賞呀！大家住附近都可以一試呀！
天氣涼涼地，又想去食吓雞煲，有朋友話呢到既雞煲好正，而且仲係有我愛吃的串燒，喜歡到處尋找美食的我，當然又不會放過😁唔知係咪天氣涼咗，多咗人食雞煲，買哂😅⋯⋯不過都不會影響我的心情，因為呢到既串燒係非常好食😋我食完係超讚👍👍👍👍👍————————舖內不算太大，但坐位設計幾骨緻，全部舒適卡位，坐位寬躺及衞生————————🟫招牌豬扒：🐷新鮮即燒熱辣辣，靚靚部位梅頭豬扒，上枱時已香氣四溢，望見都流口水，為食貓的我😂😂😂😂😛😛😛————————🟩燒豬腩肉：🐷仲有最愛嘅豬腩肉😂，串燒真係燒得好靚————————🟪羊肉串：🐐最愛孜然粉的味道，配羊肉串一流————————🟥雞肉串：🐔雞肉燒得香又不會過火，軟熟嫰滑又恰當—————————🟨雞中翼：🐔孜然粉配合得恰當，皮脆香口肉嫩的雞中翼，又是廚師👨🍳的.....烤功🥰————————🟪秋刀魚：️🐟甘香又嫩的肉質，內脆連骨都比我食清光😂😂🤣😅————————⬛雞軟骨：🐔🦴有咬口又脆卜卜的質感和口感，粒粒都係軟骨，正👍————————🟦金菇牛肉卷：🐂金菇爽口，牛肉滑溜又有肉汁😋———————🟨燒鯖魚：🐠魚又是我的至愛，又係好香口😊———————🔲雞髀菇：🍗🍄足料香蒜🧄牛油🧈令雞脾菇更添美味😋—————————🟧雞泡魚乾：🐟配搭沙律醬吃更覺惹味🤩——————————🟫燒魷魚鬚：🦑又爽又脆烤得香😋——————————🟥燒冬菇：🍄冬菇燒起來的香氣，WOW👍👍👍—————————🟩燒茄子：🍆蔥和蒜🧄香的知味，牛油🧈滑滑，孜然粉配合，又食到不停口的捧腹滿足👍😛————————一間必吃的「進來吃」進來坐底慢慢享受吃————————開心🥳⋯⋯就係咁簡單
黃大仙 蒲崗村， 小店林立，各式食物應有盡有， 雲吞麵牛雜河，包點點心，茶餐廳 燒味店講得出的都有。
原來 這裏還有一種餐廳未來進駐 ，最新插旗的還有專做雞煲和串燒的「進來吃」， 十數元一串的串燒非常誘人， 無論是下午茶或是做宵夜， 都非常適合。
串燒款式眾多， 雞牛羊都應有盡有，牛舌安格斯牛粒，雞翼雞胸雞脾， 紐西蘭羊架。
還有海鮮花甲 最近仲做緊 燒生蠔10蚊一隻， 超抵食啦。
當然少不了還有各類蔬菜類的串燒，翠玉瓜，金菇，菠蘿，冬菇，韭菜等等都應有盡有。
除了雞煲和串燒最近還有 30多元喜的午飯當然有招牌 豬扒 煎雙蛋蔥油飯， 還有酸菜牛肉米線配串燒，與及牛舌意粉等等，價位 完全是大眾化的選擇。
招牌 豬扒 煎雙蛋蔥油飯豬扒厚薄適中，有厚度有嚼勁， 已經切開了一半夠方便 ，醃味沒有蓋過肉香，煎夠香口，咬落也不失肉汁。
煎雙蛋蛋黃汁配白飯， 撈埋蔥油食非常一流。
安格斯肉粒口感軟滑,肉味濃郁，鮮嫰多汁燒魚青魚外皮呈現微微的金黃色，魚肉有豐厚油脂而富咸香！ 燒韮菜香氣四溢紐西蘭羊架烤至表面微焦，剛好鎖住肉汁，香嫰美味燒翠玉瓜爽口好食又多汁燒蒜蓉茄子滿滿都是蒜蓉的香味，燒得啱啱好紐西蘭羊架燒菠蘿菠蘿經燒烤後，依然鮮甜多汁
今晚去左黃大仙呢間進來吃食燒，食物質數好而且好抵食，如果住附近就好了☺️。
#燒蠔 優惠價$10/隻 （3隻起） 以為平野冇好🤨，點知蠔肉飽滿，爽脆鮮甜肥美，帶有咸咸的海水味，加上蒜蓉、香蔥、辣椒令味道更加升華👍。
#海鮮 #蘇格蘭聖子皇#象拔蛘仔用上蒜蓉、蔥花同辣椒一併燒，燒得好香，入口鮮甜多汁，滋味無窮😍。
#羊肉串 食羊要有羊so味加有孜然粉，味道才正，咬落仲好多肉汁添😘。
#燒冬菇 冬菇燒後菇味更突出👍。
#燒茄子 食串燒必食之選，蒜蓉香味濃加埋醬料，很完美啊！#燒鱔又係一定會食嘅，鱔肉新鮮肥美，皮脆卜卜，咬落肉質豐富多汁。
#錫紙花甲花甲粒粒飽滿鮮甜，另有金菇墊底，鮮味滿分。
#招牌菜 #蔥油雙蛋豬扒飯豬扒唔會肥，係個骨位帶點肥肉，燒得非常之香口同多肉汁，加埋豉油蔥油蛋汁撈嘅飯，必定清晒佢😚。
#燒菠蘿 菠蘿🍍幫忙消化，一定要叫佢架。
見其他枱都有叫雞煲，而且仲好香噴噴，故下次會黎食下佢至得😊。
您對於黃大仙餐廳「進來吃」有何comment？
進來吃餐廳詳細資料：
- 進來吃地址: 黃大仙銀鳳街7A號地舖 進來吃, G/ F,7 A Ngan Fung Street, Wong Tai Sin
- 進來吃電話: 28336886
- 進來吃價錢: $51-100
- 分類: 港式,燒烤,串燒,
- 座位: 未知
- 付款: 現金
- FB專頁: 進來吃 Facebook
更多進來吃相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在泰串餐廳內有任何傳播的風險，泰串餐廳在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳泰串餐廳除了遵守預防及控制疾病的相關規例，泰串餐廳同時建議採取以下措施*泰串餐廳 黃, 泰串餐廳 藍, (泰串餐廳 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
進來吃在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內進來吃應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳進來吃建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
進來吃餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳