詠藜園四川菜館 黃大仙
地址: 黃大仙鳳德道15-17號地下
最後更新:
詠藜園四川菜館推介
這裏的四川菜出名是擔擔麵，麵條用人手打，很多食客都是特地為了一嚐其湯底濃郁的擔擔麵。另有招牌菜「蜀家口水雞」。
黃大仙詠藜園四川菜館
| 餐廳分店 | 詠藜園四川菜館 |
|---|---|
| 地區 | 黃大仙 |
| 電話訂位 | 27263818 |
| 餐單 Menu | 川菜,四川,滬菜,上海,中菜館, |
| 人氣指數 | 922 |
| 價錢幾錢 | $51-100 |
詠藜園四川菜館訂位
詠藜園四川菜館位於黃大仙區，詳細地址是黃大仙鳳德道15-17號地下，餐廳寬敞座位數目共有未知幾多個。詠藜園四川菜館幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐詠藜園四川菜館餐單包括有川菜,(四川),滬菜,(上海),中菜館等美食，付款方式有AlipayHK,支付寶,現金付款，Booking網上訂位可以電話致電 27263818 查詢訂座。詠藜園四川菜館優惠
詠藜園四川菜館 評價 相片
詠黎園間唔中都會黎食，貪佢多款式同埋價錢適中酥炸鳳尾魚同小籠包係必點既菜式鳳尾魚炸得好脆，而且甜甜的好岩做前菜食仲有炸銀絲卷都好正反而佢本身最拿手既擔擔面就唔推介啦，食過幾次都覺得味道一般，只係花生味重d，無咩特別
老鬼話當年又嚟啦！80~90年代自己第一同第二份工作，都係新浦崗工廠區返工，當時大磡村仍然存在.後來同D新浦崗朋友話當年，都問我同一個問題.....有無去過大磡村食擔擔麵？可惜.... 真係好可惜..... 我係無去過！可以講....係人生飲食手冊上一大遺憾！所講嘅擔擔麵，都唔洗我多講係邊間吧.....詠黎園黃埔店去過幾次，黃大仙係第一次！話當年嘅朋友都話當年嘅麵比依家更好，好可惜，我無得比較！只可以單憑眼前嘅麵去評價...極可惜.....黃埔店第一個印象係熱！冷氣嚴重不足！希望黃大仙店冷氣夠！嚴重路盲嘅師姐約我食飯，由於佢路盲情況唔輕，佢又搬咗去黃大仙，所以去D近佢屋企嘅餐廳食飯吧！其實..... 係師姐俾個機會我去詠黎園食飯.未到餐廳，遠遠已經見到門口有不少人排隊等位，好彩我已訂枱！環境冷氣不足，原因餐廳內落咗唔少膠片分格開，好彩早有準備帶定USB風扇.點咗酥炸鳳尾魚，鮮肉小籠包，脆皮春卷，生煎包，擔擔麵走辣，清炒蝦仁，砂鍋雲吞雞半隻，甜品係豆沙鍋餅。
優點：1, 酥炸鳳尾魚酥脆香口，魚肉魚骨都炸到脆哂！味道帶甜，做前菜一流！2, 蟹肉小籠包停售，失望！轉叫鮮肉小籠包，無加醋一口食哂，爆汁效果有但唔算強，皮薄無穿，餡料新鮮，滿意！3，脆皮春卷外皮脆口，餡料足.4，生煎包底鋪滿芝麻，口感鬆軟，餡料亦足夠無偷工減料.5，豆沙鍋餅外貌唔多樣好，但口感味道極好，夠熱，外皮脆，豆沙餡料甜又足，豆泥香軟，必食！6，清炒蝦仁彈牙，新鮮，味道鮮甜，如果加上蔥段更夾自己口味！缺點：1，擔擔麵身彈牙，口感同黃埔店分別唔大，但味道過鹹！黃埔店反而無咁鹹，奇怪.....2，砂鍋雲吞雞雲吞餡足料，成個砂鍋份量不少夠台型！但湯底又係過鹹！可能...... 四川人口味偏鹹吧！
Was supposed to eat lunch in 石門 but was captivated by the store front’s dishes and had to try their authentic Sichuan dishes. The staff was very friendly and this waiter even helped introduce what was good and popular for us as we wanted to try the best. We waited quite some time for the food, the cold dishes was out first but we wanted to eat all of them together so waited for the hot foods as well. Around 1015 minute wait for the food, having said that, there were a lot of people. 招牌擔擔麵 (signature dan dan noodles) $31 Very slurpy noodles with a chewy texture. The noodles are thin and hangs onto the soup very well. Although it was not too spicy (we ordered original spiciness) with a little heat that disappears quite fast. If you enjoy spicy food I recommend asking for more spice. The soup is a traditional peanut based sauce that when drank individually is quite spicy and warms your body. The portion is of a small main dish which is perfect for single comers as they can enjoy this and a plate of their cold or side dishes. Even better for 2 or more people as everyone can try a spoonful of noodles and soup and their other various dishes too. We both eat 2 serving bowls of this so it was very generous. Personally, this noodle was only decent in my opinion and not memorable at all. I definitely recommend trying their other dishes instead, unless you really like Dan Dan noodles. But it was worth a try coming from a authentic Sichuan restaurant. 過橋水餃 (steamed dumplings with sweet and spicy soy sauce) $38The dumpling wrapper is very thick at the seam but perfectly portioned for the filling. You could tell the dumplings were hand wrapped and you could taste the love that was in them too. Although the dough is quite thick, it is chewy and cooked perfectly so I do not mind eating it with the sauce on its own 😝. My mother didn’t enjoy the thick dough but I think it gives it a rustic homemade style and flavor that is hard to find nowadays. When dipped into the soy sauce with chilli oil, the flavor of the filling is enhanced and brings the taste and texture to another level thanks to the silky chili oil. The combination is just perfect. I definitely recommend this dish if you are a dumpling lover or if you are looking for a good main dish. The portion is quite enough to be a main meal as there are 10 pieces and each is worth about 2 full bites 😛. 鎮江肴肉 (cold pig knuckle jello) $38 Ordered this because every other table also has this and the staff said this was very popular. Very appetizing starter when dipped with the vinegar they serve with. The texture is hard but tender, the meat is very soft and melty and the collagen/ skin is very flavorful and refreshing. This was quite a cool experience 😆 as I’ve never tried something this authentic and made me really happy. The portion is also quite large with 8 pieces that’s worth 23 bite each. Can be shared between 2 people or even by yourself with a plate of dumplings or noodles. 豆漿 $6 Display was very captivating and welcoming so we tried one, very very sweet, way too sweet for me who don’t really enjoy sweets and also sweet for my mother who enjoys sweet things. But very creamy and silky mouth feel. Recommend if you enjoy sweet soy milk. Portion is of a glass and it is filled to the brim which is good and worth the money. Overall, I really liked the authenticity and environment this restaurant has and definitely recommend coming here for some Sichuan dishes that is rare to find such as 螞蟻上樹 ，菜心獅子頭，酸菜煮魚塊松子黃魚，紅油抄手等等. The waiter also said their 生煎包，小籠包，脆皮素鵝 were popular but we were only 2 people 🥲😅. But I am definitely coming back here to try their other cold dishes and will also post another review too!
我同朋友都好鍾意食辣 亦好鍾情傳統中國菜今日就嚟到黃大仙的詠藜星期五大約七點到嚟到門口已經有成十枱客等緊。
等咗大概要半個鐘先有得入去店內設計係好傳統嘅中式菜館 坐得都有啲迫要同人地搭枱 我哋點左三個菜 招牌小籠包 紅油抄手同埋四川擔擔麵小籠包入邊好多汁 肉質好實淨感覺唔會太肥膩 包薄餡靚 推介推介 四川擔擔麵亦都做得好正宗 麻醬肉碎花生粒樣樣都好足料紅油抄手就相對一般少少 個皮有啲厚總括嚟講埋單$200有找 如果早啲去攞位唔使等嘅話可以成日encore👍🏾
必點招牌擔擔麵麵條彈牙有嚼勁湯頭濃郁花生香去過黃埔的詠藜園多次，一直都想試這歷史悠久的總店。
有天決定將工作放下，放空一下，便來專程來一試。
店內漂著老店的氛圍，光猛整潔，枱與枱之間有足夠距離，令人坐得舒服。
餐牌的菜式好像比黃埔店選擇多。
我選擇了「招牌擔擔麵」(加辣), 豆漿與及和川菜完全沾不上邊的「咖哩魷魚」。
咖哩魷魚是冷盤來的, 份量不小。
港式咖哩膽調制得很不錯，下了點辣椒來提辣但不會諠賓奪主，咖哩的香味仍然相當突出。
招牌擔擔麵的麵條彈牙有嚼勁，有麥香，掛湯力一流。
湯頭富有濃郁的花生香味。
蔥，榨菜和小量辣油既開胃，又令味道層次特別豐富。
我忍不住把整碗湯喝完。
相信喜歡吃日本博多拉麵的朋友必定會喜歡。
友善的姐姐推介的豆漿果然豆味香甜，感覺上是真材實料的自家製豆漿。
餐牌上看到多款冷麵，吸引了喜歡吃中華冷麵的我。
一定會再來試冷麵，大鹵麵和青椒焗蜆。
您對於黃大仙餐廳「詠藜園四川菜館」有何comment？
詠藜園四川菜館餐廳詳細資料：
- 詠藜園四川菜館地址: 黃大仙鳳德道15-17號地下 Wing Lai Yuen Sze Chuen Noodles Restaurant, G/ F,15-17 Fung Tak Road, Wong Tai Sin
- 詠藜園四川菜館電話: 27263818
- 詠藜園四川菜館價錢: $51-100
- 分類: 川菜,四川,滬菜,上海,中菜館,
- 座位: 未知
- 付款: AlipayHK,支付寶,現金
- FB專頁: 詠藜園四川菜館 Facebook
更多詠藜園四川菜館相關資料:
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常見問題 FAQ:
詠藜園四川菜館在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內詠藜園四川菜館應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳詠藜園四川菜館建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
詠藜園四川菜館餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳