竹宮城 銅鑼灣
地址: 銅鑼灣渣甸坊50號渣甸中心5樓
最後更新:
竹宮城推介
提供二人套餐
銅鑼灣竹宮城
| 餐廳分店 | 竹宮城 |
|---|---|
| 地區 | 銅鑼灣 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 日本菜, |
| 人氣指數 | 436 |
| 價錢幾錢 | $401-800 |
竹宮城訂位
竹宮城位於銅鑼灣區，詳細地址是銅鑼灣渣甸坊50號渣甸中心5樓，餐廳寬敞座位數目共有未知幾多個。竹宮城幾錢？價錢優惠後人均消費大約$401-800埋單，早餐午餐晚餐竹宮城餐單包括有日本菜等美食，付款方式有Visa,Master,現金付款。竹宮城優惠
竹宮城 評價 相片
Came here around 2 months ago for lunch, after finding out that they are a distributor for 幸福牛 Wagyu in Hong Kong and also is suppose to sell 仙台 food, which is where a few of my close friends live and also where Mr Sodeyama from 湖舟 in the same building comes from, coincidentally!The great thing around the Menu is that they have around 45 Wagyu options. The negative thing being that menu choices are otherwise a bit limited.Set 1:Grilled 幸福牛 Wagyu Set Around $99 from memory?The Beef cut was not announced to me but I 'guess' its from the hind legs area due to the flavour profile?It actually had some marbling and wagyu fat taste and also meat taste. It was initially tender enough but as it got cooler, became a bit tougher.I thought the beef part served on the sizzling hotplate was good. Unfortunately this was let down a bit by the very Westernised spaghettis, bean sprouts and frozen vegetables, not unlike a 花園餐廳 experience.I think this was value for money nevertheless. Came with Starter, Soup, Rice, Sorbet too.Decent lunch.Set 2:A Fried Minced Pork with Grated Radish and Shallots Around $68. This was actually quite good, as the pork was preminced first and then deepfried in batter, so it doesn't suffer from tenderness issues normally associated with Tonkatsu being too tough. In fact I have never seen this dish before in a Hong Kong restaurant, I wonder if anyone else serves this? It wasn't overly oily but it did soak up a fair bit of it. The sides suffered same problem as above dish, with overly peppery spaghetti but this time came with some shredded salads. Again, the core Pork dish was better than the sides. Set 3:A $98 Sushi set lunch (photo corrupted, unfortunately). I requested Salmon to be removed today as I caught glimpse of it being put on the sushi plate, since I wanted to try what they have available usually. Because my photo isn't there anymore, I can only recall it having a piece of Scallop, Aji, Saba with Ginger/Spring Onion, Tai, Hamachi, Tuna, Salmon Roe, Tekka Maki (Tuna), 2 halves of Eggs, etc. In the ADVERTISING PHOTO underneath infront of the lifts, the $98 has 13 pieces of nigiri sushis but in real life, you only get around 89.I thought this was a little bit misadvertised but for $98 can't complain? Perhaps they could as honest businessmen, change this and make it clearer for the customers.On the bright side, the fish selection was better than I had expected from a lunch set. However, the fish quality at lunch was barely acceptably fresh today, it didn't look like what the previous reviewer's photos look like (but then again, she/he takes the best photos ever ) . Some fishes were slightly fishy.***********************Service was top notch and attentive, tea were refilled constantly. When we left, one of the Japanese chefs from the kitchen having lunch said goodbye to us. The Sushi Counter chef on this occasion however is from Hong Kong.We didn't think this lunch was impressive in any way, but it was definitely interesting and aboveaverage. For the price, you cannot complain plus I like how one can choose from so many Wagyu options, even if its a bit heavy for lunch. Just wish they introduce better menu items, better 'sides' in the main courses and somehow give some fresher fish for the sushi's, then it will rate very highly.FOR NOW lowmid '4'
2232009前一日0係江川食到扁嘴, 呢日的銅記 lunch 決定再拉朋友到日本餐廳, 填補「味覺陰影」XD而揀呢間, 就主要因為佢的 lunch menu 價錢比樓上樓下平易近人得多 大家都揀了「每日精選」壽司定食 ($98, 跟前菜, 麵豉湯及甜品):前菜係木魚汁菠菜, 味道清爽帶甜, 幾好的開始.麵豉湯味道淡淡的, 粒粒豆腐唔夠滑溜, 賣相亦帶點「岩岩 chaam chaam」, 加上用拉麵碗 / 丼一樣大的碗 serve, 整體印象怪怪的.10 款壽司就(又)以三文魚籽最樣衰, 紫菜「爆裂」的!!!不過三文魚籽鹹鮮度十足, 咁多款當中佢叫做最好食; 甜蝦都不錯, 賣相晶瑩, 夠甜夠鮮; 除0左無食的三文魚之外, 其他的有池魚, 帶子, 赤身, 玉子, (魚立)魚, 另一不知名魚及鐵火卷, 新鮮度 ok, 味道就普通, 不過考慮到佢未加一只售 $98, 算交足功課了. 不過令人最印象深刻的, 係壽司飯內的 wasabi 賣相有點「牙膏」, 本身就幾香的, 不過師傅都捽得好重手0下, 每一件食落都好啃, 乜鼻塞都通晒!甜品係一 scoop 柚子刨冰, 0係咁悸焗0既天氣下食一杯, 夠晒清新舒服.食物 ok, 環境衛生及服務亦合乎一間 proper 日本餐廳的規格, 幾舒服的一個地方.連加一每人約 $110, 可以一試, 不過我更期待上 6 樓及 10 樓, 食埋先決定返唔返 5 樓呢間吧.
前幾晚經過呢棟渣甸中心.見到好多日本餐.睇左幾層好似呢度比較少人無咁嘈.就入去試下,環境算唔錯幾舒服,一入去有個日本師傅友善咁同我打招呼,我叫左秋刀魚刺身同生蠔.好新鮮下.D蠔都幾靚.仲叫左我最愛ge海膽壽司.有意外驚喜好鮮甜>"<同侍應傾左陣.佢話呢度好多野都係日本仙台食物.海膽同石捲生蠔都好多人鐘意叫.好似未夠喉想食多樣熟食.問侍應有乜小食介紹.於是蟹肉薯餅.果然又係令人滿意.好香滑不過就細舊D.最後食多個烏冬.份量唔太多食完剛好,食完侍應生都有走來問我地D野好唔好食.我話會下次同朋友再來試下其他野.總括來講我都幾鐘意呢間日本餐品質味道同服務態度,環境,我都會比個good.四百幾蚊埋單價錢唔貴算合理,唔錯wor
是日女友無皇管，所以12 30就和她來這裡吃飯上去的時候，哦！我們是第一對人到，幾個senior 招呼不錯。
點了羌燒幸福豚肉set 和 漢堡牛肉set女友的羌燒幸福豚肉set味道不錯，不過姜味有點不足 我的漢堡牛肉set，鐵板上，熱乎乎的，不錯，漢堡牛很香也夠牛味。
不過miso soup用大碗上，涼的比較快。
價位不高，下次可以在試其他set到底幸福麥豚是什麽呢？
两個人去食午餐，叫咗個刺身set,和燒豚肉 set。
刺身set, 刺身只有半寸成寸半，乜通脹成咁。
燒豚肉 set 白蒙蒙，和盛八差得遠。
其中只有一個set跟蒸蛋和湯。
雖然午餐免加一，共240埋單。
一個為食的人去渣甸中心食嘢，點都有些期望，寧可貴少少，都唔希望將貨就價。
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竹宮城餐廳詳細資料：
- 竹宮城地址: 銅鑼灣渣甸坊50號渣甸中心5樓 Chiku,
- 竹宮城電話:
- 竹宮城價錢: $401-800
- 分類: 日本菜,
- 座位: 未知
- 付款: Visa,Master,現金
- FB專頁: 竹宮城 Facebook
更多竹宮城相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在海底撈火鍋內有任何傳播的風險，海底撈火鍋在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳海底撈火鍋除了遵守預防及控制疾病的相關規例，海底撈火鍋同時建議採取以下措施*海底撈火鍋 黃, 海底撈火鍋 藍, (海底撈火鍋 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
竹宮城在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內竹宮城應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳竹宮城建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
竹宮城餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳