澤壽司 銅鑼灣

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拖了又拖的一篇食評，愈拖愈是不想寫，沒想到拖到店子已經關門大吉，就趁今天來個一快，一起解決吧！在MIST斜對面的澤壽司，感覺高檔，想吃但實在找不到理由，沒想到因為某同事的離去farewell，做就了這一次的機會。

原以為會很貴，沒料到中午午餐只是$72，加一後也不過$80，在這地段 + 質素，實在喜出望外。

四個人吃，也可以多叫幾款分開吃。

套餐前菜先來中華沙律，還有兩件三文魚壽司，麵鼓湯，再加一客主食（A K）一客小食（1 11），實在抵吃。

中華沙律和三文魚壽司都不錯，起碼不是色素貨色。

先說說小食，炸餃子是炸不是煎，個人其實較喜歡煎多於炸，但這裡的炸餃子也算不錯，油不多，也香口，而且還有四隻，很不錯。

蒲燒鰻魚很有期望，吃一口，雖然魚骨不少，但個人覺得手藝很不錯，但鰻魚本身質素不怎麼樣，不夠肥美，可惜。

牛肉薄燒也算不錯，牛肉燒好再包著香蔥，很有鐵板燒風味。

但這個很快涼，要快點吃才好。

雜錦天婦羅除了蕃薯等蔬菜類，還有一隻大蝦，有點驚喜。

炸漿不厚，材料也新鮮，我沒有吃蝦，但相信也不錯的。

主食時間，我的雜綿魚生飯和魚生飯的分別，一個是切粒，一個則像刺身原片上。

魚生飯也很足料，魚比飯多，絕對抵吃，恕我說不出所有魚類，因為實在太多啦！友人的魚生飯只有幾片，反而沒我的吸引呢！友人的蔥碎油甘魚飯賣相可人，友人也說不錯，可惜沒機會試了。

吃完後還生果和雪糕，兩片西瓜，不是當造，不太甜；綠茶雪糕還不錯，看來應是自家製，但如果多點綠茶香會更好。

可惜是這一餐沒吃拖羅，不然就是拖了又拖的拖羅食評！看來又是另一日本地震的受害者，可惜可惜！

當晚其實是我們的小型私人品酒聚會，我們突意選擇了這家日本餐館來配襯我們從日本運回來的山梨紅、白酒。

因此我們的嘗到的菜式都是預先配襯好的。

。

餐前小食 ﹣ 白魚子、海蜇絲； 白魚子味道清新，很特別 魚生拼盤 ﹣ 牡丹蝦、象拔蚌、肥吞拿； 非常新鮮，肥美肉厚!沙甸魚苗薄脆 ﹣ 美味しい，送酒一流!雞泡魚乾 ﹣ 到處都是一樣，中規中矩啦。

雞肉棒 ﹣ 其實內裡還有其他材料，但我卻忘記得一乾二淨，只知味道很好。

。

oops! 雞軟骨 ﹣ 好吃，燒得很香呢! 油金魚鮫 ﹣ 有一、兩塊弄得太熟了，令魚肉鮮味消失。

鰻魚豆腐炸物 ﹣ 值得推介，口感得意，有心思。

天婦羅 ﹣ 冬菇、蝦、egg plant; 不太喜歡它的炸粉，很硬，很難嘴嚼! 白白浪費了美好的食材喬麥麵 ﹣ OK

It is a small little joint on a quieter side of Causeway Bay, and we entered with some apprehension and while service was a little spotty, the manager seemed like she knew what she was talking about, so we went with her suggestions.To start, we had the thinly sliced Skipjack, which came swimming in a refreshingly sweet Ponzu dressing.The fish went well with the sweet dressing and was an excellent way to curb hunger pangs.Happy beginnings..Our sashimi selection was also pretty decent with a snapper and white fish, followed by oilier yellow tail and salmon.Portions were fairly generous and the fish, fresh.For the price, you don't expect the best cuts, but you do get fairly decent value.Similarly, the uni sushi was generous in the amount of uni.However, unlike the better Japanese restaurants, the seaweed was already chewy by the time I bit into mine, a couple of minutes after it arrived.I deducted points there since I had to give up biting through and mash everything together on my plate before ingesting.Sigh..The minced Hamachi with scallion and sesame was a variation of the usual Toro version but while decent, there was no excitement and I wasn't blown away by this.The fish was also not tasty enough and was surprisingly bland and flat in taste even despite the condiments.The saltgrilled Hamachi jaw was surprisingly good.Very generous chopped into 6 large sushi pieces, the fish was falloffthebone fresh and wellgrilled to detract from an otherwise fishy area of the fish.Well executed and went well with the drizzle of lemon and grated radish.To finish, our Inaniwa udon in a pork bone broth was comforting.Unusually light but still tasty, the combination of noodles and cabbage and mushrooms, made for a satisfying way to end the meal and ensured we left warm on an evening hit by rain from Typhoon Conson's path of destruction.Overall, an "ok" enough place to eat if you happen to be in the area but definitely nothing to write home about.Also, I think the cooked food was significantly more impressive than the raw, so a second visit should see me getting a larger variety of the cooked stuff to sample.For the original, visit edeats.blogspot.com

老公約我食午餐，佢話有好野介紹。

佢話午餐好多人食，因為底食，夜晚就相對貴好多，於是佢訂咗位。

環境服務普普通通，食物有水準。

我叫了三色飯，包括三碗有不同魚生的飯、湯、前菜、生果、雪糕或咖啡，都是$100(未計加一)。

魚生非常新鮮，其中以蔥三文魚飯最好味，師傅接單才做，刀法熟練，三文魚和蔥比例好fit，推介之一。

黑芝麻雪糕沒有特別。

而我老公則點了午市套餐，可在menu上廿十款食物中選擇兩款，佢選擇咗炭燒雞扒和炸蝦卷，份量和味道都沒有將貸就價。

此午市套餐還包括兩件三文魚壽司、湯、前菜、生果、雪糕或咖啡，都是$68(未計加一)。

我是不食生野的人，不過這間日本菜的熟食係的最喜歡的。

其實食了１０款不同的款色，每樣都好好味，天婦羅真係從未食過甘好味！媽咪食得好開心！

澤壽司餐單提供日本菜, 壽司, 刺身等推介美食位於銅鑼灣區，餐廳座位數50人均消費約$51-100，結賬可以用Visa,Master,現金,AE。

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