榮川日本料理 銅鑼灣
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榮川日本料理推介
餐廳氣氛舒適隨意，三五知己小酌冶情。食物意想不到的新鮮，食材也很講究。A5和牛脂肪比例均勻,豐富肉汁封鎖在香脆外表之內，肉脂馥毓香氣留在囗內慢慢溢出，可見師傅巧手。朋友對燒河涿讚不絕口,即使香烤仍不失魚肉本身的鮮甜味，佐以日本清酒可稱絕配,店員說來貨不多,難得一償整體上，無論食物本身,食材,以至師傅的水評,都令人感受到店主對美食的誠意和要求。和朋友過了一個寫意又滿足的晚上
銅鑼灣榮川日本料理
| 餐廳分店 | 榮川日本料理 |
|---|---|
| 地區 | 銅鑼灣 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 日本菜,爐端燒,壽司,刺身, |
| 人氣指數 | 502 |
| 價錢幾錢 | $401-800 |
榮川日本料理訂位
榮川日本料理位於銅鑼灣區，詳細地址是銅鑼灣軒尼詩道525號澳門逸園中心7樓，餐廳寬敞座位數目共有50個。榮川日本料理幾錢？價錢優惠後人均消費大約$401-800埋單，早餐午餐晚餐榮川日本料理餐單包括有日本菜,爐端燒,壽司/刺身等美食，付款方式有Visa,Master,現金付款。榮川日本料理優惠
榮川日本料理 評價 相片
餐廳氣氛舒適隨意，三五知己小酌冶情。
食物意想不到的新鮮，食材也很講究。
A5和牛脂肪比例均勻,豐富肉汁封鎖在香脆外表之內，肉脂馥毓香氣留在囗內慢慢溢出，可見師傅巧手。
朋友對燒河涿讚不絕口,即使香烤仍不失魚肉本身的鮮甜味，佐以日本清酒可稱絕配,店員說來貨不多,難得一償整體上，無論食物本身,食材,以至師傅的水評,都令人感受到店主對美食的誠意和要求。
和朋友過了一個寫意又滿足的晚上
從前媽逢生日必和婆婆慶生，少時不覺也不理，越老卻越體會自己的生日實在是媽人生最痛或其中最痛的一天，那天之後無論你多老，媽還要一輩念着你，這番心情總要老大才真正曉得，媽已不能走遠路，吃是她此年紀的志業，妹生日，我們帶她吃過痛快。
榮川是第一站。
在這個一份不過了了的早餐等閒也三四十元的年代，用少過一百元可在榮川吃味美的日本菜，榮川實在是銅鑼灣的日藉恐龍:環境: 十足築地食店，小但潔淨舒適。
食物:套餐$98: 煎匈牙利鵝肝飯 豬骨濃湯野菜烏冬 聲明匈牙利，童叟無欺，鵝肝煎得香脆軟糯，配珍珠米，跟幾夥香葱蒜片，天衣無逢，一啖溶在口中是人間滋味。
飯太精采，烏冬雖有金菇大葱冬菇海帶紹菜，湯也很鮮，終究也被比下去。
套餐$88: Angus beef 豆腐鍋是一大鍋小肥的薄牛肉片加豆腐金菇冬菇紹菜，湯清甜，牛香滑，豆腐嫩，熱騰騰，合老人吃，很好送飯。
牛油果軟殼蟹壽司$60另一佳作，我向來不好軟殼蟹，嫌它沒肉沒蟹味，但這份六件的壽司，蟹炸得鬆脆，可能新鮮，竟隱隱有淡淡的蟹鮮，配新鮮牛油果，吃得很爽，價錢也很相宜，數年前在惠比壽吃也一樣。
套餐都配前菜南瓜苦瓜煮牛舌，菜沙律，特濃麵豉湯和雪糕，牛舌很鄉土很入味，沙律的菜很是新鮮，卜卜脆。
我們大快朵頤，媽一如既往一馬當先遍甲不留，吃得多吃得快吃得快樂就是福氣。
星期五下午大約1點，來到位置放便既榮川日本料理。
筆者跟友人各自點左午市套餐。
筆者點了客北海丼。
湯跟前菜也有驚喜。
北海丼, 有三文魚, 三文魚子, 甜虾, 帶子, 海膽。
每一種也非常新鮮! 三文魚及帶子很厚很肥美, 海膽鮮甜沒有苦味, 甜虾也很鮮甜很大隻，蟹子也很甘香。
如果飯軟熟一點，味道會更好。
友人點左鵝肝飯配三文魚刺身飯套餐。
喜歡鵝肝的我覺得味道都不錯，特別是鵝肝醬汁配飯，非常惹味。
而三文魚味道正常，跟連鎖食店差不多。
埋單每人大約HKD100+，物超所值！
Sakaegawa . Here we go , entering the fish market . If u are a Japanese cuisine fans , u will notice that The Macau Yat Yuen Centre provide a wide selections of Japanese restaurant. For skewer , Sakaegawa is always on my list . The interior design is quite unique. Eye catching signboard and numerous slogans surly can attract your eyesight . The ambiance naturally pervade authentic Japanese sense , just like you are enjoying your meal in the fish market . However , the tables were placed too close to each other though, not spacious that customers may think it is too noisy and crowded , but overall is not a big deal . Anyway ,let's get back to the menu . Sakaegawa provide quite a comprehensive choice , wide variety like sashimi , tempura , sushi , yakitori, hot dish and side dish etc are all included in the menu .Tomatoes salad For the starter , we take the tomatoes . Better have some vegetables at the start . The tomatoes were in slices with vinegar sesame sauce . However , it doesn't impress us . I would recommend they cut it in cubes or divided it into pieces from the center point . The tomatoes were sliced too thin that I think it ruins the texture . The main point is the tomatoes itself is not really that fresh , not juicy and plump . The sauce is also too sour that doesn't match with the tomatoes . Overall quality is not up to standard , not recommended this for the starter . Assorted Sashimi For the Sashimi , we picked the assorted one since we have no ideas to pick from the a la carte . Overall, the sashimi is very refreshing . Come up with seven kinds ( hamachi , salmon , tuna , sword fish, toro , peony prawn and uni ).As you can see, the presentation is quite eyecatching , colorful and in a morderate array . All fresh flesh are also in a thick cut . The hamachi and toro hit the spotlight . Belly strip of the fish , given the fatty richness of yellowtail to begin with, this is an extremely rich piece of fish with a buttery flavor. Definitely a delicacy ! For the toro , meaty flesh from the underbelly, blend well and the greasy sense melt in your mouth , such temption surly can impressed you . You just can't say a word while that big bite of toro stuffed in your mouth . Sword fish is tender in a light texture, up to standard and in good condition . Uni is rich and creamy , nothing special to mention . Peony prawn is in a gigantic size with firm texture . Say it in Japanese : Umami ! Foie gras toast Signature dish like Foie gras toast average .The Foie gras is not hot enough . This is a fatal point , especially for foie gras . Although foie gras was in a thick layer , somehow the taste was a bit wired , I guess is due to the quality . The foie gras were not really that smooth and rich , on the other hand , the toast were not enough crispy at all , we aren't moved to this cuisine .Hairtail sashimi Nevertheless , for the hairtail , presented in an extremely thin slice form was full of surprise . Most surprising is that the waitress indicated the fish should go with their special truffle oil . Thus , we drip some on top . Wow , certainly a different temptation ! The oil enhance the fish actual freshness and perfectly blend with the thin slice . It wasn't oily at all , instead , the oil successfully build up its distinctive tastes . This is the hightlight of the dining meal , highly recommended . Skewer platter Here come to the skewer . This actually was not a skewer platter . We just put all skewer into a plate for better photo taking ! We order 5 kinds in total . Bacon with scallop is the best , bacon was perfectly roasted into a crispy texture , really matched with fresh gigantic fresh scallop , excellent mouthfuls . The white eel is also very delicious , it is a must order item ! White ewl with no fish any fish bone , very tender and succulent. Grilled in a perfect timing with adequate seasonings , herbs and pepper sprinkle on top , what a aromatic savory ! For the beef tongue , chicken wings and bacon asparagus roll are all above average , all are tasty and hot enough . Deep fried prawn head Oh yes , almost forgot , we required to deep fried the peony prawn head . A Japanese tradition right ? Japanese use to do this for fish bones and head . But since we were stuffed , there were no empty room for the prawn head . I just have one small bite . First feeling pop up in my mind : Oily and filling ! But still , it is very crispy . Overall , service is alright . The owner is very friendly and attentive . For skewer lovers , this is not a bad choice !
中午12時第2次到訪澳門逸園中心的榮川,印象中這裡的食物不錯.而且裝潢別有風味.本來想叫waiter安排個4人座位(雖然得2個人,但有預感會order很多食物,要4人的桌子才放得下),但waiter說4人的桌子都fully booked了,所以最後也是坐2人座位,略迫.友人尚未到,在等待他的時候叫了個三文魚刺身.味道還可以,和一般板長元氣差別不大.等待朋友的途中發現很多這裡有很多附近的上班族,而且都是order set lunch,因為好像抵d..但我和友人的習慣都是散叫的,所以叫waiter給了我個大menu.友人到達後,再order了個番茄salad.番茄是重點,十分新鮮清甜,不錯.這裡的蝦天婦羅不錯,蝦大有肉,外層也炸得很脆.上次食過黑松露飯,很香很滋味,想再order,可惜職員說今天沒有,改order鵝肝飯,喜歡鵝肝的我覺得味道都當不錯,不會比黑松露飯差,單價大慨是百多元,貴不貴就見仁見智了.叫了個帶子壽司,一般.最近很喜歡左口魚群邊,但職員說沒有,但有個跟左口魚群邊是親戚的蝶魚邊可代替,我就試一試,味道是很像,也是不錯的,新鮮的魚肉味.最後是甜點雪糕,一般不特出.其實友人另外再order了牛尾湯,池魚,豬手等等,但我都沒試,因此就不寫食評了.這次的想食什麼就order什麼的放肆lunch食得很滿足,也很飽.
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榮川日本料理餐廳詳細資料：
- 榮川日本料理地址: 銅鑼灣軒尼詩道525號澳門逸園中心7樓 Sakaegawa Japanese Restaurant, 7/ F, Macau Yat Yuen Centre,525 Hennessy Road, Causeway Bay
- 榮川日本料理電話:
- 榮川日本料理價錢: $401-800
- 分類: 日本菜,爐端燒,壽司,刺身,
- 座位: 50
- 付款: Visa,Master,現金
- FB專頁: 榮川日本料理 Facebook
更多榮川日本料理相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在道頓堀御好燒專門店內有任何傳播的風險，道頓堀御好燒專門店在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳道頓堀御好燒專門店除了遵守預防及控制疾病的相關規例，道頓堀御好燒專門店同時建議採取以下措施*道頓堀御好燒專門店 黃, 道頓堀御好燒專門店 藍, (道頓堀御好燒專門店 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
榮川日本料理在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內榮川日本料理應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳榮川日本料理建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
榮川日本料理餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳