本陣 銅鑼灣

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上到去個feel都ok, 行到門口, 經理就俾meau我地睇....得3個set.....2人套餐, 有蠔既2人餐, 4人套餐全部都係shabu shabu是日個場都幾少人....不過都係入左去....2個人咁緊係2人套餐, 我地另外再+支saka.....hahaD waiter一路都好NICE, 收緊一D野個陣, 有種菜超難食, 我地點都冇點過我就隨口講左句如果呢D換洗栗米就好啦....點知轉過頭, 真係俾左一碟栗米我......>3<粟米好甜, D豆腐好滑...牛肉唔太肥, 唔un....D SUSHI同魚生都OK...不過2個女仔食呢個餐會好飽.....好多野食....

我都算係里間日本菜的熟客 (講明先，我同佢地無任何關系，純粹以事論事)，第一次去都係好似其他食客咁在樓下收傳單舂上去，諗住死啦，無人喎，實唔好食，無辦法啦，呃哂都係呃我一次咁多。

看看menu後，又覺得價錢公道，食左個日式火鍋餐，同叫左少少sushi食，誰不知味道好ok，侍應又有禮貌，仲好吹得(可能因為無乜客，佢地再唔講野會痴線...)。

去多一兩次後佢地認得我，又會送小食同甜品，都幾warm咖，值得一試！希望佢地可以捱落去啦，不過現實歸現實，雖然係樓上鋪，要全層D租都唔平，地方又唔細，祝佢老細好運啦！

Eventhough it is billed as a shabu shabu place, the menu has a comprehensive list of everything typical of Japanese restaurants we find in Hong Kong. Appetisers, some especially to go with sake, sashimi, sushi, shabu shabu (56 kinds, the prices shown on the menu is for one person allyoucaneat i.e. $128/person for vegetables and chicken, $198 for a oneoff serving), yakitori, other grilled dishes, vegetables, rice and noodles, and finally desserts. So if you're looking for a Japanese place to eat but can't decide on any specific subtype of culinary items, this is your allencompassing place to go.There were a few tables, some counter seats and a few tatami tables semihidden by wooden frames, which gives you a feeling of privacy but still be able to call the waiter's attention. The appetiser was pickled lotus roots, crunchy, with a tangy sauce, which was a good start to whet up our appetite.Overall the food was standard, in terms of freshness, preparation, presentation, taste and smell. The portions were adequate, especially the eel rice box, which was good for us 2 girls to share. We had a serving of salmon sashimi (3 fat pieces), tuna and scallop sushi (2 pieces each), chicken and leek skewers (2/order), eel rice box, vegetable and tofu pot (not the shabu shabu as we wanted to order more variety), grilled salmond fish head, and finally a grilled Japanese rice cake with red beans as a dessert. The ingredients were fresh and the quality of the sashimi/sushi was good, the scallop particularly having a sweet succulent taste and melted in my mouth.If you order $300, you get a free drink, 2 for $600 etc. We also had a coupon from a credit card company which the waitress gladly accepted (some other places they look at you like you're the poor cousin pretending to have a nice meal), and she also let us know how much we've ordered so far in terms of cost and suggested we top it up to the minimum amount in order to use the coupon.The place was quite, probably as it was a weekday and the place is relatively new, with several other Japanese restaurants competing in the same building as well. But overall the experience was satisfying and we left feeling sated but not stuffed.

我果日行過渣甸街,見到個女仔攞住d menu 做宣傳,咁我咪好奇睇下啦...睇完覺得價錢ok,仲要有房坐,咁我就上左去試...點知俾左好多驚喜我,一入到去個feel好日本,跟住我order左幾樣食物後,佢d員工sales我食飛機貨,咁我同佢講我怕食唔晒,佢好好咁同我開左半條俾我,而且d飛機貨一d都唔貴,,平均$100$200有一條,你怕自己食唔晒仲可以叫半條叫...其他公司都做唔到...我仲食左好多野...第一樣黎係鵝肝壽司同海膽,鵝肝即叫即煎,一開二,好大件,有入口即溶的feel,海膽鮮甜沒腥味...第二樣黎係薄切飛機貨(因唔記得叫咩啦)刺身,師傅刀功了得,切到薄,食落去好爽口清甜...第三樣係煙肉荔枝串,煙肉好脆,荔枝好鮮甜,個feel好特別...第四樣食燒花魚,外面好脆,但入面好滑...good第五樣食左個烏冬,d員工好細心,叫師傅幫我分左兩碗...最後仲送超級啫喱做甜品,食落去時會係酸,但食食下會覺得唔酸,仲有d甜...幾特別,唔知下次會係咩甜品呢?哈哈...今次食得一d都唔急,因為d員工會幫你分次序出,真係有物超所值的feel...

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本陣餐廳詳細資料：

• 本陣地址:
  銅鑼灣渣甸街50號渣甸中心25樓
  Honjin, 25/ F, Jardine Centre,50 Jardine's Bazaar, Causeway Bay
• 本陣電話:  
• 本陣價錢: $101-200
• 分類: 日本菜,爐端燒,壽司,刺身,
• 座位: 30
• 付款: Visa,Master,現金
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