新吉士 銅鑼灣
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新吉士推介
Contrary to the common belief, not all my meals are extravagant! I do enjoy simple dishes and this Shanghainese meal was another good example of how I enjoy simple dishes with good company! Xinjishi 新吉士 is one of my personal favorites not only because of the food but perhaps the environment as well.(1) Preserved Eggs with Bean CurdOne of my favorite dishes of all times! Many restaurants nowadays tend have less preserved eggs for this dish but I like it with plenty of preserved eggs to go along with the silky smooth bean curd / tofu. I think the sauce was one of the key factors in making this dish so ... addictive. Slightly sweet but not too strong in overtaking the flavors of the preserved eggs. My friends and I were fighting over this dish!(2) KOFU (braised wheat gluten with bamboo shoots)Rich in flavors on every bite but slightly too strong in my opinion. It was soft and chewy, a great dish to start the meal off.(3) Panfried string beans with dried chopped shrimpsIt was rather salty! The dried chopped shrimps paste were too salty and it was better to be mixed with some rice to go along with it. Also, the proportion was rather small as well. Disappointing!(4) Xiao Loong Bao (Steamed Pork Dumplings)The skin was thin enough but again the tip part of the dumpling was too "doughy" likely due to the way it was prepared / wrapped. Not much meat juice was found inside but the meat was moist enough with a sufficient flavors. A fair dish indeed.(5) Fried rice cake with pork and vegetablesIt lacked flavors or maybe it was intended to have a light flavors. In either case, I don't like it not just because of the lack in flavors but also the rice cake was overly chewy, took me a long while to finish a spoonful of it.(6) Minirice dumplings in ginger soupWOW! It was spicy! Spicy in a Gingery way !!! I coughed a few times after the first sip. It was like having a burning sensation in mouth. I love ginger but this was too much! For ginger lovers, give it a try, you might actually like it. I guess my tolerance level for ginger might not be as high as I imagined!Likes:* Preserved Eggs with Bean Curd might have to order two dishes next time to avoid the fight over it.* Xiao Loong Bao not the best but meat was moist enough and skin was pretty thinDislikes:* Panfried string beans with dried chopped shrimps too salty!* Fried rice cake with pork and vegetables rice cake slices overly chewy* Mini rice dumplings in ginger soup extremely gingery to a point it was rather spicy! Avg Spending: HKD 100 200 per personOriginal Blog with More Pictures: http://jasonbonvivant.blogspot.com/2009/11/xinjishi.html
銅鑼灣新吉士
| 餐廳分店 | 新吉士 |
|---|---|
| 地區 | 銅鑼灣 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 滬菜,上海,中菜館, |
| 人氣指數 | 470 |
| 價錢幾錢 | $101-200 |
新吉士訂位
新吉士位於銅鑼灣區，詳細地址是銅鑼灣恩平道28號利園2期2樓201-203號舖，餐廳寬敞座位數目共有300個。新吉士幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐新吉士餐單包括有滬菜,(上海),中菜館等美食，付款方式有Visa,Master,現金付款。新吉士優惠
新吉士 評價 相片
Contrary to the common belief, not all my meals are extravagant! I do enjoy simple dishes and this Shanghainese meal was another good example of how I enjoy simple dishes with good company! Xinjishi 新吉士 is one of my personal favorites not only because of the food but perhaps the environment as well.(1) Preserved Eggs with Bean CurdOne of my favorite dishes of all times! Many restaurants nowadays tend have less preserved eggs for this dish but I like it with plenty of preserved eggs to go along with the silky smooth bean curd / tofu. I think the sauce was one of the key factors in making this dish so ... addictive. Slightly sweet but not too strong in overtaking the flavors of the preserved eggs. My friends and I were fighting over this dish!(2) KOFU (braised wheat gluten with bamboo shoots)Rich in flavors on every bite but slightly too strong in my opinion. It was soft and chewy, a great dish to start the meal off.(3) Panfried string beans with dried chopped shrimpsIt was rather salty! The dried chopped shrimps paste were too salty and it was better to be mixed with some rice to go along with it. Also, the proportion was rather small as well. Disappointing!(4) Xiao Loong Bao (Steamed Pork Dumplings)The skin was thin enough but again the tip part of the dumpling was too "doughy" likely due to the way it was prepared / wrapped. Not much meat juice was found inside but the meat was moist enough with a sufficient flavors. A fair dish indeed.(5) Fried rice cake with pork and vegetablesIt lacked flavors or maybe it was intended to have a light flavors. In either case, I don't like it not just because of the lack in flavors but also the rice cake was overly chewy, took me a long while to finish a spoonful of it.(6) Minirice dumplings in ginger soupWOW! It was spicy! Spicy in a Gingery way !!! I coughed a few times after the first sip. It was like having a burning sensation in mouth. I love ginger but this was too much! For ginger lovers, give it a try, you might actually like it. I guess my tolerance level for ginger might not be as high as I imagined!Likes:* Preserved Eggs with Bean Curd might have to order two dishes next time to avoid the fight over it.* Xiao Loong Bao not the best but meat was moist enough and skin was pretty thinDislikes:* Panfried string beans with dried chopped shrimps too salty!* Fried rice cake with pork and vegetables rice cake slices overly chewy* Mini rice dumplings in ginger soup extremely gingery to a point it was rather spicy! Avg Spending: HKD 100 200 per personOriginal Blog with More Pictures: http://jasonbonvivant.blogspot.com/2009/11/xinjishi.html
Tonight is friend gathering. We want to try "shang hai" food and one of our friends suggested to try this restaurant. Below are the list of food with comments:: bowl:1. 鱔糊 好味 魚肉不"林" 2. 炒麵和年糕 較油 不好味3. 炒粉皮 太淡 但我覺得ok, 因人家寫明無肉 (小南國 My love)4. 小龍飽, 我無份食, sorry, no commentOthers are fine. (Sorry that I cannot remember all)Price is a little bit expensive, but as the service is great and no one would "give signal" to you to leave eariler. So I would still try again with my wife.
恤完靚髲的孖芝，出動覓食，鐘情上海菜，聽朋友評價又不錯，故來了這兒試食鎮江肴肉：質感比其他店爽口，層次分明，那個jelly部分做得很好，無任何肥膩感，蘸以鎮江醋很醒胃 醉雞，孖芝到上海館子必點的菜！這店的醉雞很有酒香，不過調味偏淡，雞肉不夠滑，較多碎骨呢 小籠包︰皮很薄，肉夠香嫩，熱騰騰呷一口肉湯，好味！ 上海粗炒：麵身嘛，孖芝一個覺得偏硬，一個覺得有咬口，個人喜好啦~ 不會太咸，伴以很多青菜炒起，不油也不膩 桂花丸子：第一次吃有涵的酒釀丸子，而且有點點生果，蠻特別... 但酒味略淡，桂花香不突出，而且... 孖芝還是比較喜歡傳統的小粉團總的而言，所有菜色調味皆偏清淡，不過不失倒是姐姐們勤快的斟茶換碟功夫，值得一讚
叫左菜式如下:椒盬小黃魚2條 $120條魚不是很大條, 魚要靠點淮盬才有味香酥鴨半隻 $120 偏乾,偏鞋, 好彩可以ORDER 半隻雙菇麵筋煲 $55 D麵筋同一般素菜館賣的唔同, 不會浸到淋晒, 一 PAT PAT, 麵筋少少挺身, 幾好味薺菜肉絲炒年糕 $68很淡口麻醬雞絲粉皮 $45D麻醬帶紅, 應該不是全''麻'' 唔知加左D 乜, 但幾好味咸水鴨 $55鴨肉浸過咸味, 但不會過咸, 而且肉質不會過肥,瘦得來也不''un''雞汁百葉包$60 雞肉醃得幾惹味生煎包 &鍋貼 $32EACH 肉汁夠麻婆豆付 $60 以前曾在其他食店包括粵式,上海式菜館都食過麻婆豆付,但這個辣少少蔥油餅 $50 煎得略為燶左些少, 而且D蔥是成條夾在蔥油餅內 .....不是切碎, 仲以為是碎蔥, 不知成條蔥夾在餅內是否特式制法 ????以這種裝修格局的食店, 份量不會很多, 我覺得偏貴是椒盬小黃魚打電話訂位時,問過甚麼卡可以有折扣, 但去到食野時才知聯營卡不包在內 , 他們在這方面做得不是太好, 應該在電話內講清楚, 但其他服務方 面如寫菜,上菜, 收碟是ok食滿$800 可以free 3小時泊車另外標題'可以再試'' 是因為menu內還有很多款式未試過, 以上曾經食過的食物會再叫的是...麻醬雞絲粉皮, 鍋貼, 雙菇麵筋煲
第一次在openrice寫食評. 本人對上海食物情有獨鍾, 特別係點心! 訂了幾次"新吉士"都去唔成, 今次終於在掛8號風球前同老婆來了。
先講食左d mud 啦 (d價錢可能有少少出入, 因為唔係好記得):1/ 麻醬雞絲粉皮 ($44) d麻醬幾特別, 雞絲ok 啦, 粉皮就幾滑同薄2/ 小籠包 ($32) 4隻 本人最愛的上海點心, 皮薄, 多湯, d豬肉都幾好, 夾住搖左幾下都無穿. 大小適中. 好多出面出名的小籠包(什麼鼎泰豐, 翡翠) 都無這裡的出色3/ 生煎包 ($32) 4隻ok! 個底"high"左d芝麻來煎, 幾香. 有兩個擺左成半個鐘先食, 都仲有少少湯係裡面4/ 上湯番薯苗 ($70) 初初係想叫清炒($50), 個經理話上湯啦. 不過真係幾得,有好多金華火腿, 又有冬筍,個湯我飲哂, (老婆話我太誇張了), d菜幾爽.5/ 黃芽菜絲炒年糕 ($72)ok啦, 個豉油汁幾好味. d年糕算有咬口, 但係厚多少少會好d, 黃芽蔔好新鮮.d 份量幾多, 而d class o既酒樓來講真係幾多. 食完都好鬼飽.講下d服務la, 一路食都ok. 到埋單時, 我們問有沒有card會有discount, 佢就話左一d比我聽, 會有9折. 到我拿出來時, 又話不能是聯營卡. 我就開始有點火了. 因為, 我訂位時問了一次, 他們說無任何card有discount. 早一日, 我老婆打去reconfirm位時, 又問多一次, 都係咁答. 而家就話好多張都有同埋開始左好耐. 大佬, 我無理由日日都拎哂d card出街ga ma! 我同個waitress講, 佢就話可能訂位個日係星期日, 個staff攪錯, 第一唔係, 第二我有講係訂邊日ga ma. 重有有mud可能分開兩日兩次問都話無先得ga. 跟住越唸越唔順氣, 就搵個manager來反應下, 點知重激氣, 佢一聽之後, 就話"咁我要了解下你地訂位時的對話先", 我當時即刻黑面, 佢就話先講對唔住. 跟住都重係話可能溝通上的問題, 我話兩個唔同人, 唔同日打來問, 都係溝通問題. 佢又問我記唔記得同事叫什麼名, 我真係俾佢激死, 有幾多人會訂位問埋個staff叫mud 名ga, 佢話都有d ga! 個態度係完全唔得, 無誠意!
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新吉士餐廳詳細資料：
- 新吉士地址: 銅鑼灣恩平道28號利園2期2樓201-203號舖 XinJiShi, Shop201-203,2/ F, Lee Garden Phase2,28 Yan Ping Road, Causeway Bay
- 新吉士電話:
- 新吉士價錢: $101-200
- 分類: 滬菜,上海,中菜館,
- 座位: 300
- 付款: Visa,Master,現金
- FB專頁: 新吉士 Facebook
更多新吉士相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在便當媽媽內有任何傳播的風險，便當媽媽在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳便當媽媽除了遵守預防及控制疾病的相關規例，便當媽媽同時建議採取以下措施*便當媽媽 黃, 便當媽媽 藍, (便當媽媽 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
新吉士在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內新吉士應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳新吉士建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
新吉士餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳