巨龜莊韓國料理 銅鑼灣
地址: 銅鑼灣希慎道33號利園5字樓
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巨龜莊韓國料理推介
My family and I used to come here pretty often a few years back my brother liked their barbecue meats (bulgolgi beef, short ribs and skirt steaks); been going to other Korean restaurants lately so haven't been here for a while came back 8 months ago for a dinner party with 18 people, from my memory the food wasn't particularly good generally the stirfries were saltier than average, I certainly remember that my favorite stirfried spicy octopus did not taste sweet at all. Anyway I wanted tp give Go Gu Jang a second chance after so many childhood memories I still want to give it some credit. So I came back for lunch yesterday.The banchans are impressive, generally of better than average quality. I especially like their braised eggplants and glazed potatoes which is slightly sweet with anchovies. They also have a cooked white cabbage kimchi with a dash of sesame oil in it.The tea served was green tea, not barley nor rice tea. Then came the mains ordered several lunch sets, all very reasonably priced at around $85100.1. Noodles with beef shank ($80/.85)Thin wheat noodles in a clear broth served with an assortment of julienned vegetables. Broth is mildly sweet and refreshing. 2. Seafood stone pot rice ($85)This is the disappointment the portion size is quite meager but it is cheap. "Seafood" consists of chiefly conpoy (dried scallops), cuttlefish and dimesized shrimps. The rice is premixed with a soybased sauce that is slightly oily and no crust was formed big disappointment #2! It did however come with a small dish of even more homemade soyoil mixture dipping sauce which really is not necessary the rice is seasoned enough to begin with. But it deserves an E for effort!And for the veggie lover this is not the usual dolsot bibimbap; no rainbow of vegetables as I expected, or as displayed on the menu! Don't recommened this.3. Grilled bulgolgi beef ($85)The usual. Beef can come cooked (they cook ti for you) or you grill yourself. I ordered it premade. Marinade was a bit on the salty side, and the metal plate was a bit greasy.4. Seafood pajeon ($100110, a la carte, not a lunch set)Pretty good golden crisp on the outside, chewy soft and thin, generous fresh seafood (squid and shrimps) not bad!I have tried other pancakes here, forgot which one but they are generally reliable.Perhaps their lunches are of not as good quality. But still from these past 2 recent experiences I am still not that impressed generally I will give it another one chance some time for dinner, for a la carte items...but that will have to wait another while.
銅鑼灣巨龜莊韓國料理
| 餐廳分店 | 巨龜莊韓國料理 |
|---|---|
| 地區 | 銅鑼灣 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 韓國菜,燒烤, |
| 人氣指數 | 470 |
| 價錢幾錢 | $201-400 |
巨龜莊韓國料理訂位
巨龜莊韓國料理位於銅鑼灣區，詳細地址是銅鑼灣希慎道33號利園5字樓，餐廳寬敞座位數目共有130個。巨龜莊韓國料理幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐巨龜莊韓國料理餐單包括有韓國菜,燒烤等美食，付款方式有Visa,Master,現金,AE付款。巨龜莊韓國料理優惠
巨龜莊韓國料理 評價 相片
My family and I used to come here pretty often a few years back my brother liked their barbecue meats (bulgolgi beef, short ribs and skirt steaks); been going to other Korean restaurants lately so haven't been here for a while came back 8 months ago for a dinner party with 18 people, from my memory the food wasn't particularly good generally the stirfries were saltier than average, I certainly remember that my favorite stirfried spicy octopus did not taste sweet at all. Anyway I wanted tp give Go Gu Jang a second chance after so many childhood memories I still want to give it some credit. So I came back for lunch yesterday.The banchans are impressive, generally of better than average quality. I especially like their braised eggplants and glazed potatoes which is slightly sweet with anchovies. They also have a cooked white cabbage kimchi with a dash of sesame oil in it.The tea served was green tea, not barley nor rice tea. Then came the mains ordered several lunch sets, all very reasonably priced at around $85100.1. Noodles with beef shank ($80/.85)Thin wheat noodles in a clear broth served with an assortment of julienned vegetables. Broth is mildly sweet and refreshing. 2. Seafood stone pot rice ($85)This is the disappointment the portion size is quite meager but it is cheap. "Seafood" consists of chiefly conpoy (dried scallops), cuttlefish and dimesized shrimps. The rice is premixed with a soybased sauce that is slightly oily and no crust was formed big disappointment #2! It did however come with a small dish of even more homemade soyoil mixture dipping sauce which really is not necessary the rice is seasoned enough to begin with. But it deserves an E for effort!And for the veggie lover this is not the usual dolsot bibimbap; no rainbow of vegetables as I expected, or as displayed on the menu! Don't recommened this.3. Grilled bulgolgi beef ($85)The usual. Beef can come cooked (they cook ti for you) or you grill yourself. I ordered it premade. Marinade was a bit on the salty side, and the metal plate was a bit greasy.4. Seafood pajeon ($100110, a la carte, not a lunch set)Pretty good golden crisp on the outside, chewy soft and thin, generous fresh seafood (squid and shrimps) not bad!I have tried other pancakes here, forgot which one but they are generally reliable.Perhaps their lunches are of not as good quality. But still from these past 2 recent experiences I am still not that impressed generally I will give it another one chance some time for dinner, for a la carte items...but that will have to wait another while.
2009年1月22日晚飯 – 巨龜莊(利園)是日與男友一同到維園行年宵, 原本想去食中餐, 但近年尾, 好味的中式餐館大都已全被預約食團年飯, 結果揀了應該唔使點等位的巨龜莊, 當然都係男友喜歡的餐廳之一…點了3樣野…1. 燒帶子套餐 – 帶子份量多且非常新鮮, 就算燒既時候火喉控制得唔係咁好, 出現燒過頭的情況, 都冇損帶子的鮮味…配菜的泡菜同芽菜, 味道亦調較得不俗, 唔會太濃味, 亦唔會只係食到辣味…跟既白蘿蔔湯, 有淡淡的胡椒味, 很清香, 係男友所愛的…2. 紅炆牛助骨(5小時以上) – 食親韓國菜我都會點的一個餸, 個人認為如果間餐廳煮得好呢味菜, 其他的食物都應該會有返咁上下水準…雖然餐牌標明牛肋骨會炆5小時以上, 但我覺得唔係好夠腍, 而且味道唔夠濃唔夠甜, 撈飯都差D…可能食開 “秀” 的牛助骨, 又甜又腍, 個人都係鍾意 “秀” 整既牛肋骨多D…3. 泡菜炒飯 – 有D失望, 味道太淡, 結果我地要再加辣椒醬撈黎食先夠味, 叫得泡菜炒飯梗係想食佢既香同辣, 估唔到兩樣都冇, 得少少泡菜既酸味, 唔知係咪傳統既煮法, 不過我就真係唔識欣賞…呢餐算係我倆既第一次既團年飯, 不過不失啦, 龜背燒套餐可以值得再試…但係牛肋骨都係 “秀” 整得好D, 下次要帶男友去試下…
約了一個灣仔、一個在銅鑼灣上班的朋友吃午餐，我們到了這間他們介紹為"很抵食"的巨龜莊。
位於利園5字樓，照理說地利位置不俗，但一進店內見店面客人數目之零落，連朋友都說替他們有點擔心。
始終要考慮交通問題，時間實在不算充裕。
我們三個都點了已經煮好的午餐，沒有選要自己燒的了。
就於利園樓上工作的朋友最遲來，她來時我們已代為落了單。
她來到時才告訴我們平常應該是有張紙仔可以自選前菜的，但我們那天並沒有啊，為什麼呢?其實三個主菜都是普通之作，可以說是"行貨"，但也不會太差就是了。
套餐送雪糕。
我有點不明白為什麼在雪糕旁要放粒啫喱，實在畫蛇添足。
但以這個地點這個環境這個價錢，的確相當抵食。
朋友話未食過韓國菜, 於是前幾日去開利園做facial, 就約朋友去試下呢間啦.事先已經睇過食評, 訂定位,所以都心裡有數去食.去到呢, 見到環境幾好, 招呼都可以,不過侍應冇主動介紹特式食品, 同埋冇主動介紹一客肉同一套餐的烤肉的區別,等我明左套餐抵食少少後, 又唔介紹套餐裡面有乜東東,樣樣野都要我問到足先得, 太被動.龜背烤肉加水係傳統正宗做法, 唔怪咖 (前面有幾位朋友話怪... ^^"),我細細個食韓式燒烤, 以至去到南韓食都係一樣.肉類我地兩個人, 都算化身食肉獸啦,叫左一客黑豚肉, 一客鹿肉套餐, 一客鮮魷, 一客帶子,以黑豚肉最出色!! 肉質腍夾嫩口, 味道腌得剛好,相當好味, 早知唔要鹿肉或鮮尤而食多佢一客... 呵呵,鹿肉好耐冇食過, 中等啦, 好似食牛肉咁, 味腌得太咸少少,鮮魷其實幾好食, 但係龜背燒起鮮魷時有少少難度, 因為尤魚卷起後,會中間難熟, 周邊易焦, 如果改為厚身的墨魚扒就會very very good,!! 唔記得寫意見俾佢添!! 帶子中等啦, 好大隻, 好厚身, 不過唔夠鮮甜, 應該係急凍之故.另外叫左個海蜇做前菜, 加上其中一客套餐有三個小涼菜,都幾好味呀~套餐包一個白飯, 一碗蘿白湯, 三個小涼菜, 一份烤肉, 同一客單烤肉差三十蚊左右,都抵食ge.因為唔太清楚份量, 所以我仲額外叫左一個熱菜,係d 豆呀, 菇呀, 魚肉制品呀, 帶子呀炒炒埋的,一般啦. 下次唔要佢.仲有一個迷你人蔘雞湯, 幾好味喎, 兩個人剛好, 唔會太多.下次兩個人食的話, 我會建議order份量 : 一客迷你人蔘雞湯, 一個烤肉套餐 (最好係要黑豚肉啊!)另外加兩份烤肉 / 海鮮就夠了.另外我地仲一人叫左一客飲品.所以埋單七百幾.過程當中侍應大哥成日唔記得加水, 鍋邊好黑啊~ 但係抽風做得幾好, 在鍋邊環形抽風, d味未升上來就抽走左, 幾好~
去左食set lunch..價錢大約$80 至85 蚊一set..有前菜3 款.. 湯同甜品..有好多款選擇..有過十種..選了貌相好似石頭飯既五目石鍋飯..oh..原來係另一回事..飯完全唔乾身..連一碗白飯都不如..好好好好好好失望...最後食左個green tea ice cream..同朋友不約而同都覺得無green tea 味...再一個失望...
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巨龜莊韓國料理餐廳詳細資料：
- 巨龜莊韓國料理地址: 銅鑼灣希慎道33號利園5字樓 Go Gu Jang Korean Restaurant, 5/ F, The Lee Garden,33 Hysan Road,, Causeway Bay
- 巨龜莊韓國料理電話:
- 巨龜莊韓國料理價錢: $201-400
- 分類: 韓國菜,燒烤,
- 座位: 130
- 付款: Visa,Master,現金,AE
- FB專頁: 巨龜莊韓國料理 Facebook
更多巨龜莊韓國料理相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在大家樂內有任何傳播的風險，大家樂在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳大家樂除了遵守預防及控制疾病的相關規例，大家樂同時建議採取以下措施*大家樂 黃, 大家樂 藍, (大家樂 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
巨龜莊韓國料理在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內巨龜莊韓國料理應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳巨龜莊韓國料理建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
巨龜莊韓國料理餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳