Gusto Restaurant & Bar 銅鑼灣
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Gusto Restaurant & Bar推介
係哩間餐廳dinner已經不是第一次，但今去到感覺有所唔同，d人唔同晒，而且之前印象好似有酒精飲品，但今次去竟然無左，所以有d奇怪，(唔知係唔係換左班底)不過為一保持住就係食物味道依然不錯，由其個西班牙海鮮飯和牛柳，同樣地出色，甜品方面就覺得個冰糕同芒果拿破崙最好，為一要改進真係要有返酒精飲品，去到間西餐廳當然要又飲又食，不然就沒有意思，而且餐廳名有個Bar字，點可能會無酒精飲品不然會令人有所失望。
銅鑼灣Gusto Restaurant & Bar
| 餐廳分店 | Gusto Restaurant & Bar |
|---|---|
| 地區 | 銅鑼灣 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 多國菜,酒吧, |
| 人氣指數 | 452 |
| 價錢幾錢 | $201-400 |
Gusto Restaurant & Bar訂位
Gusto Restaurant & Bar位於銅鑼灣區，詳細地址是銅鑼灣登龍街18號VPoint2樓，餐廳寬敞座位數目共有60個。Gusto Restaurant & Bar幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐Gusto Restaurant & Bar餐單包括有多國菜,酒吧等美食，付款方式有Visa,Master,現金,銀聯付款。Gusto Restaurant & Bar優惠
Gusto Restaurant & Bar 評價 相片
係哩間餐廳dinner已經不是第一次，但今去到感覺有所唔同，d人唔同晒，而且之前印象好似有酒精飲品，但今次去竟然無左，所以有d奇怪，(唔知係唔係換左班底)不過為一保持住就係食物味道依然不錯，由其個西班牙海鮮飯和牛柳，同樣地出色，甜品方面就覺得個冰糕同芒果拿破崙最好，為一要改進真係要有返酒精飲品，去到間西餐廳當然要又飲又食，不然就沒有意思，而且餐廳名有個Bar字，點可能會無酒精飲品不然會令人有所失望。
今天香港突然下雨，星期天遇上濕漉漉天氣，真是不想行出街，為醫肚在OpenRice尋覓食店，發現Gusto，在登龍街V points內，記得哪兒食肆環境乾淨，便同老公前去。
去到食店已開門，服務員帶我們坐在窗口位置，餐牌來時服務員同我們講，午餐包沙律、湯、飲品，即時覺得超值，因為價錢不太高！主角到了，果然沒有失望！芝士沙律🥗菜很新鮮洋蔥湯湯味香濃南瓜的意大利飯充滿南瓜🎃味道肉眼牛扒7成熟剛好，配上海鹽帶出肉質鮮美甜品不太甜，份量剛好飲品凍咖啡☕️，凍檸🍋水，很大杯個人評分食物：A環境：A服務：A抵食：A起初看到食評，曾掙扎應否前去，到自己食後，沒有選擇Gusto錯誤，而且很滿意及飽足，主日驚喜！
Gusto Restaurant & Bar is a restaurant that has opened recently in Causeway Bay. Located in V Point, it has taken over the previous two ramen restaurants that had closed shop within the year. But this restaurant does not serve ramen. It isn't even Japanese.. This place serves western food.I decided to try it out for lunch and upon arrival, it was fairly busy. The restaurant is a decent size and seating was comfortable.I was presented with a lunch set menu. Menu is in English and Chinese and includes a salad, soup, main and coffee or tea. The waiter informed me that if I like their Facebook page I can get the daily dessert for free. Well ... out comes my phone!They also have a dessert menu during lunch. I guess no a la carte is available during this time frame.The daily soup and salad came delivered to me on a quaint little wooden board.Salad was basically some frisee, pickled onions and tomato slices. But there was no salad dressing as they were hoping for the juices from the pickled onions to give it some flavor. But sadly, the onions were pickled long enough to actually have any acidity to really seep in. It was just way too much liquid and none was on the greens. I have never had a salad fail on me so badly.The daily soup was a cream of pumpkin and oyster. The taste of the oyster was so overpowering, that was all I tasted. And not in a good way as it had an extreme fishy taste.I ordered a pan fried king prawn and mix seafood with garlic butter sauce ($168). This is what it looked like. What I got was on king prawn, a segment of cod, some calamari (the mix seafood part), roasted potatoes and asparagus. All covered with a garlic sauce that oddly tasted like the stir fried garlic that you find at Chinese restaurants when you order seafood. Not that I dislike the sauce but this was not what I imagined for a Western restaurant. The ones I've always had were creamier in texture. Aside from that, the fish was cooked perfectly. Literally flaked away beautifully. The prawn was firm and fresh though a bit under cooked at some parts. The calamari was a bit soggy. The potatoes were good but the asparagus was overcooked and limp. The entire dish was sitting in oil.As I liked their Facebook page, I received the daily dessert for free. Let me tell you ... after I had this, I promptly unliked their page. The daily dessert was a brownie and mini churros. This looked promising until I stuck my fork into it. Or more correctly, I tried to stick my fork into it as the churro was hard as a rock. The brownie was dry and crumbly. But the churro. The churro was a crime. It was a rock.For what I paid for, I can get a much better Western lunch elsewhere in Causeway Bay. They tried. They really did. But everything was a miss. Even the ice lemon tea I ordered was just Nestea with slices of lemon thrown in. Why??? WHY?????? Service was also ok at times but then there was much to nick pick about. One was serving the food to me. I know my table was in the corner, but do you have to slide my plates along the side of the wall? Does it take that much effort to walk in front of me to place the food there? Also, food was not served to me unless I noted that the table next to were all served first when I had ordered and arrived a good 15 minutes before them. And whenever I asked, the food arrived in less than a minute. Did they just have my order hanging in the kitchen? But then they gave my dessert when I didn't finish my main? I know I'm not expecting fine dining service as this is not that type of place but seriously?? Yeah ... really won't be back but I can't say never because I have friends who like restaurants like this and I don't say no to whatever they choose.
作為一名打工仔，難得星期五下午可以放假，都想食番一餐好既，滿足一下自己個胃（然後腰圍繼續增長。
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搜尋到公司附近有間新開既西餐，食西班牙菜，即刻拎手袋拿拿林出發！去到餐廳門口，見到餐廳情調有D浪漫，諗緊我一個女仔入去食，會唔會有D格格不入。
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好彩，望多兩望，見到有一家大細食緊野（點解小朋友唔使返學既？！），又見到有一班朋友聚餐咁，我先覺得自己一個食無咁奇怪，睇黎呢間餐廳應該適合一家大細食，又適合朋友聚會咁，不過唔知適唔適合一個人去食呢。
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不過，我係門口等左好耐都未見有職員出黎帶位安排入座（但係明明餐廳裡面仲有空位的。
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），我都唔知應該繼續等落去定係自己行入去坐低好。
終於等到有職員帶位入座，坐低即刻睇睇個午餐餐牌。
我選擇左食一個簡單既海鮮橄欖油蒜蓉煮意粉，頭盤係沙律加南瓜湯，沙律裡面混合左幾種唔同種類既沙律菜（包括我最愛既火箭菜！），加埋適量既水果，酸酸地，幾開胃。
南瓜湯都幾濃郁，份量適中，因為佢味道都幾濃厚，如果太大碗，反而會飲湯都飲飽左，一陣主菜都未食就已經無胃口。
一份濃郁既湯，配一份清新帶有酸味既沙律，感覺都唔錯。
我既主菜係海鮮橄欖油蒜蓉煮意粉。
由於我病病地無咩胃口，仲特別要求左減少意粉既份量。
全部既蜆都好新鮮，輕輕調味過之後，咬落去就有一陣天然既鹹味湧出黎，其實咁新鮮既蜆，只要廚師用適當既方法帶出佢既鮮味，已經好好味。
意粉亦都軟硬適中，橄欖油唔會多到好似油浸沙甸魚咁。
轉個頭，見到一個著廚房制服既職員行去我張枱，我驚一驚，以為咩事，原來係大廚出黎問下我對食物有咩意見，好少見有餐廳咁有心。
不過，唯一美中不足既係，員工服務態度好似唔係咁理想，等帶位入座都等左一段時間，如果餐廳當時係滿座，咁我等下都無所謂，但係明明我去到嗰時都唔係繁忙時間，企正正係門口咁耐都無人理我，咁又真係有D說不過去。
入左座寫單之後，全程都無員工走近過我張枱，仲黑曬我面扮見我唔到，其實，我只係想話。
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你地唔記得放低瓶水俾我呀，我飲完檯面杯水之後仲係好口渴呀。
最後埋單睇一睇，都只係100幾蚊，就食到我肚滿腸肥lamlam脷 I’ll be back! 午餐既野食都已經好好味，下次我一定會再黎食晚餐 ！（點解一張相都無呢。
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就係因為掛住食，連港女指定動作“相機先食”都唔記得左咯。
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This restaurant disappointed me. I’ve order smoked oysters, lamb, and seafood paella. The portion of the food is really small and the food doesn’t taste good at all(especially the lamb stink which taste really bad). Never visit this restaurant again.
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Gusto Restaurant & Bar餐廳詳細資料：
- Gusto Restaurant & Bar地址: 銅鑼灣登龍街18號VPoint2樓 Gusto Restaurant & Bar, 2/ F, V Point,18 Tang Lung Street, Causeway Bay
- Gusto Restaurant & Bar電話:
- Gusto Restaurant & Bar價錢: $201-400
- 分類: 多國菜,酒吧,
- 座位: 60
- 付款: Visa,Master,現金,銀聯
- FB專頁: Gusto Restaurant & Bar Facebook
更多Gusto Restaurant & Bar相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在Hygge內有任何傳播的風險，Hygge在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳Hygge除了遵守預防及控制疾病的相關規例，Hygge同時建議採取以下措施*Hygge 黃, Hygge 藍, (Hygge 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Gusto Restaurant & Bar在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Gusto Restaurant & Bar應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Gusto Restaurant & Bar建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Gusto Restaurant & Bar餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳