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Café&Meal MUJI 銅鑼灣

地址: 銅鑼灣波斯富街99號利舞臺廣場3樓

日本菜,西式,日式西餐,

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Café&Meal MUJI推介

銅鑼灣店為首間海外分店,主張原味健康料理,採用季節性食材烹調、無防腐劑調味素材,菜式多菜少肉,以自助形式經營。

銅鑼灣Café&Meal MUJI


餐廳分店Café&Meal MUJI
地區銅鑼灣
電話訂位 39713120
餐單 Menu日本菜,西式,日式西餐,
人氣指數 535
價錢幾錢$101-200

Café&Meal MUJI訂位

Café&Meal MUJI位於銅鑼灣區,詳細地址是銅鑼灣波斯富街99號利舞臺廣場3樓,餐廳寬敞座位數目共有50個。Café&Meal MUJI幾錢?價錢優惠後人均消費大約$101-200埋單,早餐午餐晚餐Café&Meal MUJI餐單包括有日本菜,西式,日式西餐等美食,付款方式有Visa,Master,現金,八達通,AE,銀聯,JCB付款,Booking網上訂位可以電話致電 39713120 查詢訂座。


Café&Meal MUJI優惠


Café&Meal MUJI 評價 相片

睇完網上既食評,都係冇期望咁去食,唔洗排隊食lunch 就試下,但係份量真係好少,女仔食都差少少。

我係叫左烤雞,玉子燒同沙律。

烤雞似土匪雞翼味,全部味道都正常。

不過$98 性價比就好低。

We had to wait for 30 minutes to get seated even though it was pass lunch hour. (13:30). The waiter however was very kind and kept reassuring us that people will be leaving soon. We only got seated because many people before us left due to long wait 😬. We both ordered the Deli set with 5 sides $118. 5 options meant 3 cold dishes and 2 hot dishes. Baked mackerel with sweet and chilli tomato sauce. The mackerel was tender and flavorful, easy to pull apart with my chopsticks, there was only a little bit of fish oil from the skin which was disappointing but it sufficed. The sauce however was really misleading as there was no chilli flavor at all and just lacked throughout as there was 1 spoon of sauce over the fish and 1 piece of onion. Portion was 1 piece of fish. Organic quinoa and sesame roasted chicken. There was no quinoa at all on my plate and a few sesames. The flavor was very Caribbean and I think that needed to be on the menu as it was quite spiced. Meat was a bit tough as it is quite small but not dry. I got lucky and had a piece of chicken skin on one of my pieces, the skin was very spiced and fatty and perfect with my rice. Portion was 2 small pieces. Shrimp and corn salad with passion fruit dressing. This was rather misleading once again as I got 1 piece of roasted corn and 2 piece of shrimp on a bed of spinach and 3 halves of cherry tomatoes, all that covered in mayonnaise with only a hint of passion fruit that I would not be able to identify without the menu. The shrimp wasal dente but skinny, the corn was the same. Okinawa bitter melon and pineapple salad. The bitter melon is truly very bitter and definitely needs to be eaten with the sweet and sour pineapple to balance out the taste. The combination of that was delicious and electric. Sadly the ratio of bitter melon to pineapple was 5:3, so not all bitter melon was balanced. The additional yellow tomatoes and salad leaves were nice. Spinach and shiitake mushroom in sesame dressing. Definitely the biggest portion size today. There was more carrots than there are shiitake mushrooms but I am not complaining as both were delicious. The spinach was blanched correctly so it was al dente. The sesame dressing was not too heavy and did not overpower the vegetables which is good. I chose their 16 treasure rice as main instead of white rice and bread. The rice was very disappointing as it was quite hard and stale and 3/4 of it was just normal white rice. The rice was definitely not the star of the dish but tasted nice when paired with the hot dishes. The soup today was a miso soup with tofu, carrots and corn. This was definitely the best thing I had today 😆. The soup was perfectly hot and stayed hot throughout my meal even though the air conditioning was very strong and the hot dishes got cold too very soon. The vegetables were given very generously and the tofu was soft but not mushy and the carrots were crunchy and tender. The corn however was absolutely perfect. It was plump and filling and very very sweet, much better than the corn in the shrimp and corn salad. Overall, the ambience of the restaurant is really relaxing their aesthetic is also very pleasing. A good place to enjoy a nice tea or cake. The service was not bad considering they don’t have service charge but the staff will still deliver the food to you after you order outside or mobile order. The water however is self served next to the cashier which is a bit burdensome as you have to put your mask on and get a refill of water when you’re in between bites and want some water 😬. The food itself was not mind blowing to be but I had a very filling meal and knowing the ingredients used was ‘healthy’, the price was worth it as I was paying for the environment too.

每逢中間有gap位要等朋友,我就好鐘意去Café&Meal MUJI,坐得舒服😌不過冷氣通常開到好大🌪坐耐會覺涷,所以我通常會叫熱飲而家有得用qrcode落單,啱哂我呢d懶人,唔使行出去宇治抹茶芝士蛋糕$40芝士味濃帶有抹茶獨有嘅澀味,細細一件Tea time食就啱啱好,唔會好漏琉球紅茶 (壺)$45杯裝要$30杯,就索性叫一壺,入面會有2個茶包係入面,水係自助形式,所以如果需要再加熱水,就自己行出去斟水~紅茶味好香濃,配蛋糕食就最啱

latte 唔夠熱,平淡,冇話特別有牛奶香或者有咖啡既甘香/果香。

咖啡正常拉花。

仲叫咗一杯 #冷榨果汁,佢係菠蘿雪梨加青檸,應該有嘅味道都有齊,好refreshing, 唔會太甜。

環境夠光猛,座位非常闊落,雖然係自助形式,但係職員服務都十分好,超級有禮貌 。

當時有叫埋一件芝士青蘋果蛋糕 ,係一個set咁樣叫嘅,個蛋糕實在太失望,佢兩隻味跟本冇好好融合到,只係一個普通嘅芝士蛋糕加咗幾片青蘋果。

整體中規中矩,係一間唔需要特別去試嘅一間咖啡店。

但係你行行下街, 想搵個位坐係ok嘅。

約了朋友食午餐,12:20入座,好耐冇見飲完嘢傾多兩句,到13:24男侍應忽然行過來話午餐時間已過。

其實你有客等位可以客氣d問我攞返張枱,咩叫午餐時間已過?我入場時又冇講有時間限制,真係好奇怪。

食物份量少,質素麻麻,連服務態度都差,真係好難再回頭幫襯。

Café&Meal MUJI餐單提供日本菜,西式,日式西餐等推介美食位於銅鑼灣區,餐廳座位數50人均消費約$101-200,結賬可以用Visa,Master,現金,八達通,AE,銀聯,JCB,Booking訂位可以電話致電39713120查詢。





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香港餐廳2023推介03月


為減低冠狀病毒病在坤記竹昇麵內有任何傳播的風險,坤記竹昇麵在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳坤記竹昇麵除了遵守預防及控制疾病的相關規例,坤記竹昇麵同時建議採取以下措施*坤記竹昇麵 黃, 坤記竹昇麵 藍, (坤記竹昇麵 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

Café&Meal MUJI在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內Café&Meal MUJI應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳Café&Meal MUJI建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

Café&Meal MUJI餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳Café&Meal MUJI的好與壞?

你可以這餐廳發表Café&Meal MUJI意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼Café&Meal MUJI不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問Café&Meal MUJI訂位方法。

我可以刪除Café&Meal MUJI在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳Café&Meal MUJI違規時,將可能會刪除餐廳。

為什麼要確認Café&Meal MUJI餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳Café&Meal MUJI是虛假陳述的可以怎樣做?

如果你想發表對Café&Meal MUJI的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到Café&Meal MUJI黃藍立場,Café&Meal MUJI黃定藍是黃店還是藍店呢?

如果沒有看到Café&Meal MUJI藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

網站平台feehk跟Café&Meal MUJI openrice裡的差異是什麼?

有別於openrice複雜多功能,本網站主要目的讓用戶可以最方便地得到想要的資訊如電話和地址搜尋,更快和省時得到重點資料。