After You Dessert Cafe 銅鑼灣
地址: 銅鑼灣登龍街Pop-up聖誕市集
最後更新:
After You Dessert Cafe推介
After You Dessert Cafe is originally from Thailand well known for it's beautiful bingsu and pancakes. However, they have now opened a popup cafe here in Hong Kong for a very short period of time. How short? Only two weeks! And thus, there is a LONG LONG line!However, I got there just as it opened! And there was no line at all! Only one person before me. Yep, dessert for breakfast! But just to let you know, when I left an hour later, a line started to form! There is one line for dine in and the market. The other line is for take away only. So be sure to line in the correct one as it is long!The front part is a mini market area where you can buy items. Some are local brands that are seen in a lot of places in Hong Kong. A bit disappointing to me.However, they have one shelf of items from the After You Dessert Cafe. Biscuits and pancake mix along with other items like tote bags.They also sell coffee items from Australian coffee shop Pablo & Rusty.The back is the dinein cafe area. It's really small.They also have a fake fire place where you'll see loads of people trying to get a photo or selfie there.Menu is in English and Chinese. There is no 10% service charge and you can pay with credit card unlike the info on Openrice. You also must pay after you order. The popup doesn't offer the bingsu and the pancakes like the orignal shop. Instead you are offered cube toast and a cookie.I had the seasonal item: an ice chocolate milk ($40). This was very chocolatey with lots of whipped cream. A chocolate Christmas tree was placed on top.I also ordered the Baby Shibuya Honey Toast ($68). This was perfect for one. It came with two scoops of vanilla ice cream and whipped cream along with a container of Shibuya honey syrup. Which is not 100% honey. Just sugar syrup mixed with honey. You can really tell from the taste as well.The toast had a nice height. It was crunchy on the outside. The inside was soft and tearable. Tasting it without the honey, the bread was slightly sweet. Food was nice but not really worth lining up for. But as it's only open for a short period, one can expect the only way to try this place is to queue up. Or just get there right when it opens.
銅鑼灣After You Dessert Cafe
| 餐廳分店 | After You Dessert Cafe |
|---|---|
| 地區 | 銅鑼灣 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 泰國菜,雪糕,乳酪,西式糕點, |
| 人氣指數 | 439 |
| 價錢幾錢 | $51-100 |
After You Dessert Cafe訂位
After You Dessert Cafe位於銅鑼灣區，詳細地址是銅鑼灣登龍街Pop-up聖誕市集，餐廳寬敞座位數目共有未知幾多個。After You Dessert Cafe幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐After You Dessert Cafe餐單包括有泰國菜,雪糕/乳酪,西式糕點等美食，付款方式有付款。After You Dessert Cafe優惠
After You Dessert Cafe 評價 相片
After You Dessert Cafe is originally from Thailand well known for it's beautiful bingsu and pancakes. However, they have now opened a popup cafe here in Hong Kong for a very short period of time. How short? Only two weeks! And thus, there is a LONG LONG line!However, I got there just as it opened! And there was no line at all! Only one person before me. Yep, dessert for breakfast! But just to let you know, when I left an hour later, a line started to form! There is one line for dine in and the market. The other line is for take away only. So be sure to line in the correct one as it is long!The front part is a mini market area where you can buy items. Some are local brands that are seen in a lot of places in Hong Kong. A bit disappointing to me.However, they have one shelf of items from the After You Dessert Cafe. Biscuits and pancake mix along with other items like tote bags.They also sell coffee items from Australian coffee shop Pablo & Rusty.The back is the dinein cafe area. It's really small.They also have a fake fire place where you'll see loads of people trying to get a photo or selfie there.Menu is in English and Chinese. There is no 10% service charge and you can pay with credit card unlike the info on Openrice. You also must pay after you order. The popup doesn't offer the bingsu and the pancakes like the orignal shop. Instead you are offered cube toast and a cookie.I had the seasonal item: an ice chocolate milk ($40). This was very chocolatey with lots of whipped cream. A chocolate Christmas tree was placed on top.I also ordered the Baby Shibuya Honey Toast ($68). This was perfect for one. It came with two scoops of vanilla ice cream and whipped cream along with a container of Shibuya honey syrup. Which is not 100% honey. Just sugar syrup mixed with honey. You can really tell from the taste as well.The toast had a nice height. It was crunchy on the outside. The inside was soft and tearable. Tasting it without the honey, the bread was slightly sweet. Food was nice but not really worth lining up for. But as it's only open for a short period, one can expect the only way to try this place is to queue up. Or just get there right when it opens.
Agree that “There’s always room for dessert” 😋👍🏻27 Dec星期日2:45pm開始排 ，人龍轉彎去到轉角位L字型。
原來因為餐廳前面部份係用嚟外賣同賣野，所以座位唔多，好似得10枱 x 每枱兩位。
一面打switch動森一面等，等左一個鐘到我。
前面門口帶眼鏡負責控制門口人流排隊嘅男職員服務好好👍🏻👍🏻👍🏻 給佢一個讃。
但入面負責落單嘅女職員就落錯單，因為收錢先黎食物，我哋冇望已俾錢，搞到最後黎咗兩個toast，迫住食哂搞到好濟。
飲品叫咗Xmas Chocolate朱古力特飲 + Macha Latte抹茶拿鐵，兩個都好有聖誕氣氛，好飲。
Toast第一個黎錯咗個Baby Shibuya Honey Toast原味蜜糖多士，唔洗落蜜糖都好夠味，第一下咬覺得個多士好好味好鬆軟，好正。
第二個係我哋原本叫個個Baby Ferrero Honey Toast金莎朱古力蜜糖多士，我哋原本係諗住兩個人share一個，但因為個女職員落錯單，一人食一個，第二個呢個太甜，開始覺得濟，搞到食唔落，晚餐都唔洗食。
如果個餐廳有埋泰國店嘅風味啲嘅餐牌（eg. 榴連雪條，刨冰等）想信會更受歡迎。
上星期太多人排隊等候食不到，嘴饞的我隔了一個星期與好友再來，一大早來到外面沒人排隊，入面只有兩個人，可以與好朋友慢慢食慢慢食。
過了聖誕節，擺設有少少改變，聖誕樹和裝修移走了，加多了兩張食枱。
金莎朱古力蜜糖吐司 HKD78吐司即叫即做，外脆口內口感特別鬆軟，忌廉及杏仁雪糕好滑，再淋上金莎醬，朱古力味更香濃！今日天氣特別凍一口熱一口凍非常刺激，蜜糖甜度對於我來說太太甜，朋友說剛剛好。
Flat WhiteCappuccino HKD36喝起來，口感豐富香醇好渴。
早排係facebook見到泰國好出名既甜品舖會黎香港開 但未公佈會係邊開同幾時會開 已經好期待好想去試 見到啲甜品好似好正咁 最出名好似係刨冰期待左咁耐 係12月頭一開facebook見到有消息喇 會係銅鑼灣開期間限定店 好似係12月中開始 至到1月頭 咁就拿拿林約fd去食 開始左冇幾耐 應該係頭幾日 上網睇到勁多人排隊 中午去大約要排1個鐘左右先入到去食 始終係新野 實勁多人去試 同埋佢係PoP Up Store 好驚錯過左就冇得食 所以都約fd早少少去 睇下會唔會唔洗排隊 我地大約晏晝1點鐘去到 地鐵站B出口轉右過幾條馬路就見到間舖 舖頭既裝修外圍係白色 好令好易認到 估唔到呢個時間會冇人排隊 當日仲要係公眾假期 真係冇諗過唔洗排隊 可以直接入去食 餐廳唔算大 得十幾張枱 出面仲有啲Pancake粉 小食同精品俾人買 我地黎之前已經睇左Menu揀好晒想食咩 所以一坐底就已經叫得 開頭諗住叫一份吐司兩個人share食 但見到人食 其實一份既份量都幾細份 所以最後決定叫兩份吐司 兩杯飲品 落單既時候店員提返我地呢度係一次性落單 冇得加單 所以要叫既要一次過落晒單喇 落完單要即時俾左錢先 之後店員就會拎餐具同紙巾我地冇幾耐兩杯飲品到左 叫左一杯凍既抹茶拿鐵同埋一杯熱既朱古力 抹茶拿鐵上面有Cream 影相幾令 熱既朱古力幾大杯下 開頭以為好細杯 個拉花仲要好令下 兩杯飲品味道正正常常 唔會話太甜甜品佢係有兩款吐司 我地每款叫左一個 佢另外仲有個甜品係曲奇餅 不過呢個我地真係冇乜興趣 同埋都唔見有人食 多數都係叫吐司食 我地叫左一個原味蜜糖吐司 另外一個係金莎朱古力蜜糖吐司 兩份吐司個蜜糖都係另外上 可以俾客人自己選擇甜度 自己中意落幾多都得 唔會話淋埋落去會太甜 兩份吐司都係細細份 已經切好左 兩份吐司其實差唔多 只不過金莎朱古力個份多左粒金莎同埋朱古力醬 每份吐司都會跟兩球雲呢拿雪糕同埋Cream 我同朋友都覺得吐司既味道岩岩好 唔會太甜 一個人食一份係岩岩好 有飽既感覺 整體黎講 味道係正正常常 不過就冇乜特別 普普通通既甜品同飲品 如果要特登黎排隊食就唔係咁值得 路過想食又唔洗排太耐隊既話都ok既 同埋呢度所有既飲品甜品同餐具都係用即棄既 宜家既疫情黎講係幾衛生既 食都食得安心啲 店員既服務態度都好好 好有禮貌 希望黎梗會出多啲唔同既甜品
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After You Dessert Cafe餐廳詳細資料：
- After You Dessert Cafe地址: 銅鑼灣登龍街Pop-up聖誕市集 After You Dessert Cafe, Tang Lung Street, Causeway Bay
- After You Dessert Cafe電話:
- After You Dessert Cafe價錢: $51-100
- 分類: 泰國菜,雪糕,乳酪,西式糕點,
- 座位: 未知
- 付款:
- FB專頁: After You Dessert Cafe Facebook
更多After You Dessert Cafe相關資料:
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為減低冠狀病毒病在雅翠車仔麵茶餐廳內有任何傳播的風險，雅翠車仔麵茶餐廳在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳雅翠車仔麵茶餐廳除了遵守預防及控制疾病的相關規例，雅翠車仔麵茶餐廳同時建議採取以下措施*雅翠車仔麵茶餐廳 黃, 雅翠車仔麵茶餐廳 藍, (雅翠車仔麵茶餐廳 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
After You Dessert Cafe在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內After You Dessert Cafe應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳After You Dessert Cafe建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
After You Dessert Cafe餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳