牛之鍋 銅鑼灣
最後更新:
牛之鍋推介
好友快將生日，想同佢食餐飯慶祝，朋友出名係個「邊爐精」，吃火鍋就最適合不過，既暖胃又暖心。揀咗銅鑼灣堅拿道西呢間日式火鍋店「牛之鍋」，餐廳最近推出咗個午市兩小時火鍋任食放題，成人每位只是 $118，就可以任食多款肉類、火鍋配料、蔬菜、甜品及飲品，如果 +$56 仲有刺身海鮮任食，CP 值超高。一場嚟到，當然唔可以錯過。湯底可以揀一人一鍋，我點咗九州豬骨湯，而友人就選了蕃茄薯仔牛粒湯。兩款湯底味道都唔錯，豬骨湯湯色金黃，入口帶濃郁豬骨鮮味；而薯仔牛粒湯亦茄香突出，鍋內不少薯仔和牛肉粒，絕對真材實料。任食嘅肉類有 5 款，當中包括有：美國肥牛、美國極上牛肉、紐西蘭羊肩肉、特選豚肉及五香鮮雞件。美國肥牛質感嫩滑軟熟，咬落不會滿口韌筋同肉渣；而極上牛肉嘅肉質就相對較瘦，牛味亦較濃郁。羊肩肉同豚肉，食味亦不俗，羊肩肉嘅羊羶味雖然都幾重，但肉質好柔嫩，肉味濃郁並帶有油香；而薄切的豚肉，油脂質素亦上佳，入口甘香不膩。配料方面，蔬菜、菇類同麵食就全部放咗喺自助吧檯，客人可以自行外出拿取。行咗一圈，有 6 款蔬菜、 蕃茄、南瓜、粟米、金菇......等等，選擇都幾豐富。另外丸類、餃類、刺身、海鮮同甜品，就以剔紙仔形式點選， 我哋每樣都點咗一啲試下。麻吉燒外皮滑嫩，咬落煙韌 Q 彈，口感超正。粟米餃味道清甜，入口 Juicy 有肉汁；而風琴豆腐亦很好吃，吸滿了湯底的精華，夠晒入味。刺身方面，選擇雖然唔算好多，只有 8 款，不過整體嘅質素都唔錯，三文魚切得唔會太薄，夠肥美又鮮甜。鮑片賣相唔錯，食落有咬口；而甜蝦嘅質素亦甚佳，入口鮮甜黏爽。海鮮配料方面，點咗海蝦、廣島蠔、鮑片、牛柏葉同台灣鴨血。海蝦十分新鮮，肉質結實彈牙。廣島蠔夠晒大隻，就算唔小心淥耐咗都仲啖啖肉！牛柏葉很爽口，滾一會便可夾上來吃。鴨血非常腍滑，既大塊又厚身。甜品方面，款式有榴槤班戟、朱古力慕絲、伯爵茶奶凍、芒果布甸、冰糖雪耳燉木瓜、香草綠豆沙、軟雪糕等。奶凍有好濃嘅伯爵茶味，口感很滑。木瓜嘅味道好清甜，加上爽口的雪耳，簡直是絕配。綠茶雪糕茶味回甘，但又唔會太嗆，質感幼滑，如果想口感更豐富，仲可以加啲雪糕配料上面。另外飲品櫃入面就放咗好多罐裝同紙盒裝嘅飲料，全部都係任飲。以呢個價錢可以食到咁有質素嘅任食火鍋，真係超值。
銅鑼灣牛之鍋
| 餐廳分店 | 牛之鍋 |
|---|---|
| 地區 | 銅鑼灣 |
| 電話訂位 | 26281186 |
| 餐單 Menu | 日本菜,火鍋,日式放題, |
| 人氣指數 | 564 |
| 價錢幾錢 | $101-200 |
牛之鍋訂位
牛之鍋位於銅鑼灣區，詳細地址是銅鑼灣堅拿道西10號冠景樓2樓A號舖，餐廳寬敞座位數目共有未知幾多個。牛之鍋幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐牛之鍋餐單包括有日本菜,火鍋,日式放題等美食，付款方式有Visa,Master,現金付款，Booking網上訂位可以電話致電 26281186 查詢訂座。牛之鍋優惠
牛之鍋 評價 相片
好友快將生日，想同佢食餐飯慶祝，朋友出名係個「邊爐精」，吃火鍋就最適合不過，既暖胃又暖心。
揀咗銅鑼灣堅拿道西呢間日式火鍋店「牛之鍋」，餐廳最近推出咗個午市兩小時火鍋任食放題，成人每位只是 $118，就可以任食多款肉類、火鍋配料、蔬菜、甜品及飲品，如果 +$56 仲有刺身海鮮任食，CP 值超高。
一場嚟到，當然唔可以錯過。
湯底可以揀一人一鍋，我點咗九州豬骨湯，而友人就選了蕃茄薯仔牛粒湯。
兩款湯底味道都唔錯，豬骨湯湯色金黃，入口帶濃郁豬骨鮮味；而薯仔牛粒湯亦茄香突出，鍋內不少薯仔和牛肉粒，絕對真材實料。
任食嘅肉類有 5 款，當中包括有：美國肥牛、美國極上牛肉、紐西蘭羊肩肉、特選豚肉及五香鮮雞件。
美國肥牛質感嫩滑軟熟，咬落不會滿口韌筋同肉渣；而極上牛肉嘅肉質就相對較瘦，牛味亦較濃郁。
羊肩肉同豚肉，食味亦不俗，羊肩肉嘅羊羶味雖然都幾重，但肉質好柔嫩，肉味濃郁並帶有油香；而薄切的豚肉，油脂質素亦上佳，入口甘香不膩。
配料方面，蔬菜、菇類同麵食就全部放咗喺自助吧檯，客人可以自行外出拿取。
行咗一圈，有 6 款蔬菜、 蕃茄、南瓜、粟米、金菇......等等，選擇都幾豐富。
另外丸類、餃類、刺身、海鮮同甜品，就以剔紙仔形式點選， 我哋每樣都點咗一啲試下。
麻吉燒外皮滑嫩，咬落煙韌 Q 彈，口感超正。
粟米餃味道清甜，入口 Juicy 有肉汁；而風琴豆腐亦很好吃，吸滿了湯底的精華，夠晒入味。
刺身方面，選擇雖然唔算好多，只有 8 款，不過整體嘅質素都唔錯，三文魚切得唔會太薄，夠肥美又鮮甜。
鮑片賣相唔錯，食落有咬口；而甜蝦嘅質素亦甚佳，入口鮮甜黏爽。
海鮮配料方面，點咗海蝦、廣島蠔、鮑片、牛柏葉同台灣鴨血。
海蝦十分新鮮，肉質結實彈牙。
廣島蠔夠晒大隻，就算唔小心淥耐咗都仲啖啖肉！牛柏葉很爽口，滾一會便可夾上來吃。
鴨血非常腍滑，既大塊又厚身。
甜品方面，款式有榴槤班戟、朱古力慕絲、伯爵茶奶凍、芒果布甸、冰糖雪耳燉木瓜、香草綠豆沙、軟雪糕等。
奶凍有好濃嘅伯爵茶味，口感很滑。
木瓜嘅味道好清甜，加上爽口的雪耳，簡直是絕配。
綠茶雪糕茶味回甘，但又唔會太嗆，質感幼滑，如果想口感更豐富，仲可以加啲雪糕配料上面。
另外飲品櫃入面就放咗好多罐裝同紙盒裝嘅飲料，全部都係任飲。
以呢個價錢可以食到咁有質素嘅任食火鍋，真係超值。
尋日放學經過銅鑼灣,見到好耐冇打邊爐🙈就嚟到呢間火鍋店食打邊爐放題~午市邊爐放題幾平☺️一個人只需要$118就有兩個鐘任食火鍋放題😆有唔同嘅肉類，蔬菜，飲品等等做選擇～幾正👍🏻蕃茄薯仔牛粒湯好濃郁嘅蕃茄香味😋仲有啲牛肉粒係湯底😆同埋有啲薯仔🥔令湯底更加濃💕美國極上牛肉鮮紅色嘅牛肉🤣食落幾新鮮👍🏻比較少肥肉☺️好香嘅牛肉味😋食落幾爽口🥰美國牛肉半肥瘦嘅肥牛🤣比極上牛肉多一啲脂肪🙈不過都有好濃郁嘅牛肉味☺️幾正👍🏻紐西蘭羊肩肉好香濃嘅羊肉味☺️而且唔會覺得好羶😆半肥瘦嘅羊肉片🤗食落幾爽滑好味😋特選豬肉豚肉片薄薄地😆感覺幾新鮮👍🏻配埋湯底同醬汁，食落好滋味💕自助蔬菜吧有好多唔同種類嘅蔬菜🥬例如金針菇，生菜，白菜仔，芋頭，蕃茄等等～感覺幾健康👍🏻醬料吧幾鍾意柚子醋😍酸酸甜甜😆配埋其他火鍋料，提升食物嘅美味😋甜品有好多唔同種類嘅甜品選擇～我哋揀咗榴槤pancake🥰外層嘅榴槤皮薄薄地，入邊有好多cream😆仲有好香甜嘅榴槤肉😋我哋仲叫咗Oreo朱古力慕絲杯同埋伯爵奶茶奶凍☺️朱古力mousse杯有好濃郁嘅朱古力味😍伯爵奶茶有淡淡嘅伯爵茶味🍵食落幾香滑，幾正👍🏻
呢間餐廳主打日式火鍋放題🍲午市2小時任食都只係$188，到底悲傷小姐可以挑戰Refill幾多盤肉呢🤔🍅蕃茄薯仔牛粒湯：湯底未算濃稠，味道偏甜唔酸，薯仔粒口感軟綿，牛肉粒就有少少硬🎌壽喜燒湯：湯底富甜醬油香，不過加多幾次水後味道變淡🐂美國牛肉：肥瘦比例適中，肉質軟嫩，油香同肉味都比較重🐃美國極上牛肉：色澤鮮紅，肉質較瘦，牛味較淡🐖特選豚肉：色澤粉嫩，肉質半肥瘦，肉味唔太突出🐑紐西蘭羊肩肉：肉味濃同時騷味勁重，唔好羊嘅人要留意下🍢自助吧台長枱擺放各款新鮮蔬菜🥬、菇菌🍄同麵類🍜，而飲品款式就超級多，放滿兩個雪櫃，連啤酒都唔洗加錢🍺📝點餐紙火鍋配料主要係丸類，而自家製甜品大約有8款。
整體款式較普通冇咩驚喜，可以主攻食肉回本。
👍🏼值得添食💗芋絲：吸湯力強，食落爽口，更係低卡路里嘅健康之選💗牛筋丸：口感彈牙，牛筋軟腍唔會韌，重黑椒味💗藍莓芝士杯：忌廉芝士幼滑純厚，加上甜甜地藍莓果醬中和，仲有麥維他消化餅底👎🏼有待改善💔腐皮響鈴：唔夠新鮮香脆💔Oreo朱古力慕絲：朱古力味超假，好似朱古力奶溝埋魚膠粉咁
最近天氣變得十分寒冷，終於有冬天既氣氛，我跟朋友去咗銅鑼灣行完街，咁凍既天氣見到附近有間樓上舖係打邊爐的，睇到單張有午市兩小時火鍋任食放題，成人：$118，十分抵食，所以就上咗去樓上拎位，疫情下探完熱之後店員安排咗我哋坐卡位，每張檯都有隔版分隔住，食得更安心！首先每人可以任選火鍋湯底，我就揀咗九州豬骨湯底，朋友就揀左蕃茄薯仔牛粒湯，每人自己一個鍋，食得更方便，而店員就安排咗美國牛肉、美國極上牛肉、紐西蘭羊肩肉及特選豚肉每樣黎一round先，美國極上牛肉呈嫩紅色，牛肉味香濃肉質新鮮香滑；羊肩肉質地鬆軟，鮮嫩多汁；特選豚肉切得薄身方便打邊爐，焯一焯就食得，肉質彈牙脂肪含量低！另外仲有午市火鍋料tick紙可以揀，我哋tick左牛筋丸、午餐肉、魚皮餃 、風琴豆腐、腐皮響鈴、稻庭烏冬等，店員都很快送上檯，材料都十分新鮮，岩晒要黎打邊爐，每枱還有一隻碗可以到出面放題專區度拎火鍋配料，款式包括有南瓜、芋頭、翠玉瓜、菇類及蔬菜等等，飲品區就有醇滑嘉士伯罐裝啤酒、獅威啤酒及韓國🇰🇷汽水等等，一邊打邊爐一邊啤一啤去真爽快，而醬料區也是在放題專區到找到！最後甜品就點左榴連pancake（榴連味很香濃）、珍珠伯爵茶奶凍（伯爵茶味道香淳，奶凍很香滑）同埋熱香草🌿綠豆沙（唔會太甜，綠豆都很唸身），超抵食既午市火鍋放題！😋👍+++++++++++++++如果大家喜歡💕我寫既食評，麻煩比個❤️鼓勵一下我，我會寫更多更好既食評比大家！😊
Long time no Japanesestyle allyouwanttoeat hotpot given the 4th wave of COVID19. As it was so cold, maybe it was time to do it again! My lunch partner said this one was newly opened in CWB and suggested trying it out. Great!It was very spacious with 4seater cart seats nicely separated from each other. Price was quite cheap at just $118+10% per head for two hours of allyoucaneat Japanesestyle hot pot, including unlimited 美國極上牛肉, 紐西蘭羊肩肉, 特選豚肉, other hot pot items, veggies, desserts and drinks. Choices were quite a lot!Broth: 蕃茄薯仔牛粒湯 (bottom) &壽喜燒 (top)There were four choices of broth, including 九州豬骨湯, 壽喜燒, 蕃茄薯仔牛粒湯 and 重慶麻辣湯. We tried 蕃茄薯仔牛粒湯 and 壽喜燒. Sukiyaki was delicious as always. 蕃茄薯仔牛粒湯 was very rich in tomato which was slightly sweet and delicious too. There was one piece of 牛粒 which was reasonably tender. The broth seemed to be free of MSG as we didn't feel thirsty at all. 一人一鍋 was more hygienic if you were coming with a nonfamily member. The stove was sufficiently powerful that the broth was boiling most of the time.Meat: 美國牛肉They were basically 美國肥牛. Actually not too bad, but we decided to switch to 美國極上牛肉 after the first plate. Meat: 美國極上牛肉美國極上牛肉 was very rich in beef flavour. Texturewise, it was tender and not hard to chew! Quality was pretty stable that they remained more or less the same quality for different rounds. I particularly liked how they were not so fatty that we dare eat a few more rounds. Meat: 紐西蘭羊肩肉紐西蘭羊肩肉 smelt a little bit 羶 but didn’t taste so. They were also very tender but relatively fatter. But quality was also stable for other rounds.Meat: 特選豚肉They were pork belly slices so were relatively fatter. All slices were very thin.Other hotpot items e.g. 腐皮響鈴, 牛筋丸, 貢丸, 墨魚丸, 龍蝦丸, 麻吉燒, 魚皮餃, 韭菜餃, 風琴豆腐, 布包豆腐, 腐皮響鈴From left: 龍蝦丸, 貢丸, 牛筋丸, 魚皮餃, 風琴豆腐, 布包豆腐, 腐皮響鈴We also tried many of their other food items, which you filled in an order sheet for the staff to serve you. 牛筋丸 and 貢丸 were very elastic, the latter being pretty juicy with rich flavour of mushroom. 腐皮響鈴 had thin sheets and was smooth. 麻吉燒 was very special that it was like a piece of deep fried fish ball with a chewy mochi inside. VegetablesTheir selfserviced veggie counter had fresh spinach, 油墨菜, lettuce, bak choy, tomatoes, pumpkin, corn, different types of mushrooms, lotus root, eggs, noodles etc. We could use a big white bowl left on our table to take veggies at the counter. Quality was pretty good. Desserts (durian pancake, green tea soft cream, earl grey panna cotta, mango pudding, blueberry cheesecake, oreo chocolate mousse)Desserts (Vanilla Soft Cream, Green Tea Soft Cream, 熱冰糖雪耳燉木瓜)Desserts were ordered on a sheet for the server to bring us afterwards. Again, we tried basically all items. Quality was pretty good, especially green tea soft cream which was very smooth and pretty rich. Vanilla soft cream actually tasted like milk soft cream. It was very very smooth and yummy! It was slightly more frozen than green tea soft cream. You could add toppings to the soft cream at a selfserviced counter though we were too lazy to walk. Durian pancakes had thin pancake wrapping with lots of cream inside but just a little bit of durian cream such that even durian haters might like it. Blueberry cheese cup had some airy cheese cream bottomed by some 木糠 and topped by some blueberry sauce. Oreo chocolate mousse was smooth with some crunchy Oreo cookies on top. Earl grey panna cotta was very smooth and super rich in earl grey tea. Mango pudding was smooth with some fresh mango pieces. All of them were not overly sweet or artificial. Quality was high in general. They even had hot Chinesestyle sweet soups like 熱香草綠豆沙 and 熱冰糖雪耳燉木瓜. 熱冰糖雪耳燉木瓜 was not sweet at all and the quality of papaya and 雪耳 was good.DrinksTheir fridges had a lot of drinks, including different kinds of soft drinks, tea, juices, beer, at your own service. Hot water and tea were also offered.SeasoningThere was a selfserviced counter with soy sauce, sesame sauce and yuzu sauce as well as other condiments including chopped coriander, parsley, fried garlic, chili, mashed garlic etc.Soft cream toppingsThere was also a counter of soft cream toppings for you to add to your soft cream.The environment was reasonably nice with comfortable seats. Eaters had to wear mask to go out to take food while most food was actually served to you by the staff. Food items ordered via order sheets were brought to us reasonably soon. In short, very good value for money allyoucaneat Japanesestyle hotpot with pretty high quality food. Very happy to have one more choice in CWB!
您對於銅鑼灣餐廳「牛之鍋」有何comment？
牛之鍋餐廳詳細資料：
- 牛之鍋地址: 銅鑼灣堅拿道西10號冠景樓2樓A號舖 Ushi Shabu, Shop A,2/ F, Top View Mansion,10 Canal Road West, Causeway Bay
- 牛之鍋電話: 26281186
- 牛之鍋價錢: $101-200
- 分類: 日本菜,火鍋,日式放題,
- 座位: 未知
- 付款: Visa,Master,現金
- FB專頁: 牛之鍋 Facebook
更多牛之鍋相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在香港明園餐廳內有任何傳播的風險，香港明園餐廳在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳香港明園餐廳除了遵守預防及控制疾病的相關規例，香港明園餐廳同時建議採取以下措施*香港明園餐廳 黃, 香港明園餐廳 藍, (香港明園餐廳 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
牛之鍋在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內牛之鍋應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳牛之鍋建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
牛之鍋餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳