榮記粉麵 銅鑼灣
地址: 銅鑼灣渣甸街43號地下
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榮記粉麵推介
I ordered 豬紅,豬大腸,蘿蔔 and noodle is 米線. $45 The soup was boiling hot when served which is good as it means it’s fresh but also burnt my tongue a bit 😝. The soup was very intense and savory but not salty. Kept drinking as I ate my noodles. The 米線 was springy and thin as expected, however there was a lot of short strands of noodles even in the beginning. But there was enough to keep me happy throughout. They were also very generous with the vegetables so that’s a bonus. 豬紅 (pig blood) was so soft with a texture that reminded me of tofu, the natural taste of 豬紅 was not very prominent compared to other shops but still very memorable. There was 34 big pieces. 豬大腸 (pig intestines) was quite dry in the middle but the fatty layer definitely came through at the end. The taste is just as you would expect. Still delicious with 34 above average sized pieces.I also tried the 牛肺 (beef lung) from my mother’s bowl and it was oh so tender. I also know that this is a rare item to be seen on menus which made me that much more excited to try. This I definitely recommend 👍👍, the meat was so soft but still has a nice bite to it and you could still taste the flavorof the organ which I enjoyed. 蘿蔔 was delicious as well, the size was rather small which makes sense as it would be easier for the flavor to penetrate the radish. There was around 45 pieces. The service was quite good for this rustic street shop and the restaurant has 2 floors to allow more customers. The time I came was around 13:1513:30 which is not considered peak hour but there was still a lot of people and we waited for 5 minutes to get things sorted.
銅鑼灣榮記粉麵
| 餐廳分店 | 榮記粉麵 |
|---|---|
| 地區 | 銅鑼灣 |
| 電話訂位 | 25763688 |
| 餐單 Menu | 港式,粉麵,米線, |
| 人氣指數 | 694 |
| 價錢幾錢 | $50以下 |
榮記粉麵訂位
榮記粉麵位於銅鑼灣區，詳細地址是銅鑼灣渣甸街43號地下，餐廳寬敞座位數目共有30個。榮記粉麵幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐榮記粉麵餐單包括有港式,粉麵/米線等美食，付款方式有現金付款，Booking網上訂位可以電話致電 25763688 查詢訂座。榮記粉麵優惠
榮記粉麵 評價 相片
I ordered 豬紅,豬大腸,蘿蔔 and noodle is 米線. $45 The soup was boiling hot when served which is good as it means it’s fresh but also burnt my tongue a bit 😝. The soup was very intense and savory but not salty. Kept drinking as I ate my noodles. The 米線 was springy and thin as expected, however there was a lot of short strands of noodles even in the beginning. But there was enough to keep me happy throughout. They were also very generous with the vegetables so that’s a bonus. 豬紅 (pig blood) was so soft with a texture that reminded me of tofu, the natural taste of 豬紅 was not very prominent compared to other shops but still very memorable. There was 34 big pieces. 豬大腸 (pig intestines) was quite dry in the middle but the fatty layer definitely came through at the end. The taste is just as you would expect. Still delicious with 34 above average sized pieces.I also tried the 牛肺 (beef lung) from my mother’s bowl and it was oh so tender. I also know that this is a rare item to be seen on menus which made me that much more excited to try. This I definitely recommend 👍👍, the meat was so soft but still has a nice bite to it and you could still taste the flavorof the organ which I enjoyed. 蘿蔔 was delicious as well, the size was rather small which makes sense as it would be easier for the flavor to penetrate the radish. There was around 45 pieces. The service was quite good for this rustic street shop and the restaurant has 2 floors to allow more customers. The time I came was around 13:1513:30 which is not considered peak hour but there was still a lot of people and we waited for 5 minutes to get things sorted.
由細到大都鐘意食麵多過飯嘅我最常就係去榮記整返碗車仔麵，貪佢開靚正，店員話不多，唔會有好理想嘅服務，一句食咩，重覆食物，上菜，食完埋單，有時想靜靜地快食個晚餐，就係咁簡單。
咁多年嚟都係咁嘅服務咁嘅味道，呢啲就係香港小店嘅味道三餸河粉呢度每碗粉都會跟少少菜，而我每次都走唔甩一定會叫牛根、豬紅、墨魚頭，睇心情會配吓河粉或者米線。
湯底超濃，本身已經係腩汁湯底，食嗰陣再落少少辣油（記得少少好喇）味道再惹味多啲。
女朋友掛住去睇咩鏡粉應援，一個人嘅晚餐就係咁簡單。
收工落到銅鑼灣唯一諗到好食嘅車仔麵就去榮記。
點知糖街間鋪無開就去左哩間分店。
湯底同糖街果間唔一樣。
呢間湯底充滿麵豉味好香甜。
蘿蔔，豬紅同豬腸墨魚頭特別好食，絕對要叫。
$50.4個餸真係冇得輸，如果銅鑼灣搵唔到有咩好食虛榮嘅就啱㗎喇佢嘅車仔麵真係好高水準。
一桌四人，分兩邊, 一張細細的枱佢要我同唔識阿伯坐一邊. 我唔肯，叫我坐住等，坐唔夠一分鐘又迫我落單。
食物9秒9到仍然冇枱，我叫三個餸錯兩個，我都唔出聲。
終於有枱搬過去，今次一桌三人，係佢叫我坐檯出面。
另一個夥計行過叫我坐入邊，唔好「牙」住成張枱，我當時執緊個袋，同佢講：「得啦，我執埋個袋就坐入去啦」。
之後嗰兩個夥計繼續喺我後邊大大聲聲討論我呢件事，我聽到食到背脊骨落。
我食到中途仲要走來又郁下我張枱啲嘢，好似話俾我聽唔好霸住張枱。
服務態度好有問題：冇位唔好叫我入，叫我坐陣就唔好逼我落單難道我連選擇唔同一個陌生人坐埋食飯嘅權利都冇？
🇭🇰榮記粉麵·呢間係我由中學食到依家一路都咁中意既車仔麵😍😍我自己覺得渣甸街分店好食D 不過我媽咪話牛腩就糖街好食D🤣·三餸車仔麵$44佢地個湯底係有腩汁既 好夠味得黎唔會油膩 無論食咩麵底都好好食 不過我自己最中意都係米粉😈之後佢個冬菇係超大片 好有口感 而且佢係有至少56片 開心 佢地既蘿蔔都好甜 而且索曬汁 好正🤤個魚腐我今次就第一次試 佢入面超多氣孔 一咬超級juicy 都唔錯 不過我覺得佢有D太粗糙 我中意魚片頭個個口感多D😂 ·滷水雞翼尖$28 l 淨菜$20佢個雞翼尖我又係覺得好好食 佢啲雞翼尖唔會話好多肥膏 而且係真係入晒味 一咬就出晒嚟😍😍之後佢個菜大大兜 不過佢個腐乳係偏鹹少少🤭·#rbyeat#rby港式#rby銅鑼灣 #rby黃大仙·📍銅鑼灣渣甸街43號地下📍銅鑼灣糖街27號A地下📍黃大仙下邨龍樂樓熟食亭2號檔
您對於銅鑼灣餐廳「榮記粉麵」有何comment？
榮記粉麵餐廳詳細資料：
- 榮記粉麵地址: 銅鑼灣渣甸街43號地下 Wing Kee Noodle, G/ F,43 Jardine Street, Causeway Bay
- 榮記粉麵電話: 25763688
- 榮記粉麵價錢: $50以下
- 分類: 港式,粉麵,米線,
- 座位: 30
- 付款: 現金
- FB專頁: 榮記粉麵 Facebook
更多榮記粉麵相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在大龍燒味內有任何傳播的風險，大龍燒味在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳大龍燒味除了遵守預防及控制疾病的相關規例，大龍燒味同時建議採取以下措施*大龍燒味 黃, 大龍燒味 藍, (大龍燒味 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
榮記粉麵在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內榮記粉麵應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳榮記粉麵建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
榮記粉麵餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳