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Ok.After reading the post about this female manager has left the restaurant, I decided to return to see if thing are really back to normal.To my surprise, the place was just SO EMPTY!I guess only 2 reservations for lunch and the rest (say not more than 3 tables) were walkins.In fact, I feel sad seeing the scene (SO EMPTY the place!)... sad for the boss too.It was quite a popular place before the arrival of that female manager!Really "thank" to her, otherwise, it is not as comfortable an environment as now hahaha (for the quietness).Anyway, back to the food.I ordered curry chicken rice and disappointedly, the dish was not hot.Same for the soup and the tea.Chicken even smell a bit of frozen meat (probably have not been properly defroze before cooking).My friend had teriyaki chicken and she seems to be happy with it.Will I be back for more later?I guess yes... but will not be as frequent as before.Maybe if I cannot find a table last min elsewhere, then it is a good choice.New staff were polite though. The place and taste of the dishes are not as good as before.It was best when it were managed by 2 male managers.Both are quite nice and friendly.Anyway, best part for sure is the disappearance of the female manager!!

今日同舊同事食Lunch, 昨日book咗位去到唔使等即時入座(Good)食物方面Lucnch set 也頗多選擇, 我和友人分別選了魚生飯和海胆飯.海胆飯先來, 很驚喜的發現海胆飯的飯是有三文魚和吞拿魚的"撈飯", 飯面佈滿海胆, 而且飯中間還有另一層海胆. 友人說非常美味!!!魚生飯的魚生都很新鮮, 有三文魚, 吞拿魚, 海胆, 甜蝦, 三文魚子, 還有兩種不知名的魚......總括來說, 雖然價錢較貴, 絶對值得一試.

Saw some bad comments here and the most recent one is about \'back to normal\'. Just wanna write sth to help it \'ping fan\' a bit. I went there today for lunch with a friend. I called for reservation just 15 mins b4 I went there, it\'s good that they still got seats... I read the menu and couldnt\' make up my mind on whether to eat uni rice set or Yun Mei sushi set. I talked to the Jap boss and asked if there\'s any uni in the sushi set. He asked the chef to come to my table and asked him to give me some uni in my sushi set. I\'m so happy. The sashimi is sooo fresh. There\'re totally 8 kind of fresh n yummy seafood with more uni in the middle... I\'m so satisfied. The Jap boss was really nice that he went to different tables and spoke with the customers! I just love this restaurant. My friend ordered Jap curry pork chop with rice, she said it\'s not as good as my dish, heee..I\'ve never seen that bad manageress mentioned in previous comments but glad to learnt that she\'s left in the recent comment though~~ I\'ll go to this restaurant again n again~

一年一度的敘舊，朋友與這裡老細相熟，今次由其話事選定這間食放題。

原來睇番惡男同KC食評，我對上一次是三年前食過一次lunch。

其實我對放題興趣不太，沒抱期望，純粹只為敘舊的。

有二十多款種類任點，不算太多，而汽水、啤酒、紅白酒及清酒任飲。

最特別是清酒，加了青瓜條，不勝酒的我，試了少少，都覺得好清新，癖除清酒的苦澀味。

第一道上的是廚師推介，是一條小炸魚上佈滿酸酸甜甜的椰菜絲，兩者配合效果唔錯，減少了油膩感。

刺身、壽司味道好一般，刺身薄薄的、壽司飯口感較濕。

反而熟食的燒物、炸物等最為吸引。

泡菜餃子及吉列生蠔又熱又脆。

泡菜餃子外層炸得乾身，一口咬下時內裡充滿水份及辛辣感覺；而生蠔外層炸得夠鬆化，內裡有著鮮甜蠔汁。

燒牛肉粒及燒雞腎，燒得夠火喉，牛肉充滿肉汁、雞腎夠爽，男士們送啤酒一流。

豆腐刺身沙律及煙鴨胸沙律，我最欣賞是當中的沙律醬，有著芝麻的香及芥辣的惹味。

最後的烏冬及炒飯雖然是飽肚東西，但朋友們食過讚好後，我都不得不試，烏冬不是自家手打，但口感細滑、彈牙煙韌，炒飯粒粒乾身，有著蒜香味，可惜是較多油。

最後老闆送了每人兩球雪榚，大家都食到飽飽，是一間不錯的放錯。

話佢價錢貴. 因為服務/ 食物都好一般.不過可能客人十居其九皆為日本人. 連D 侍應都能操流利日語. 呢個價錢係cover 埋呢方面的. 叫了一個咖喱吉列豬扒定食. 前菜/ 湯/ 飯( 過淋, 一pat pat feel) 都冇乜印象了. 雖則豬扒食得出係靚豬扒. 質感鬆化. 不過咖喱汁較少. 雖然明知汁多撈飯, 相對食得多. 唔健康. 不過你order 得呢味菜式. 點都要食盡佢. 餐後coffee 超濃. 濃到成杯廿四味咁!

圓美餐單提供日本菜, 壽司, 刺身等推介美食位於金鐘區，餐廳座位數100人均消費約$101-200，結賬可以用Visa,Master,現金,AE。

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