ROKA Japanese Robata Grill 金鐘
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ROKA Japanese Robata Grill推介
總店設於倫敦，「RO」意謂舒適聚會之地，「KA」解作燃燒的火焰，主打日本爐端燒，同時供應魚生、壽司及天婦羅等日本料理，餐廳自設酒窖收藏逾500瓶頂級葡萄酒。
金鐘ROKA Japanese Robata Grill
| 餐廳分店 | ROKA Japanese Robata Grill |
|---|---|
| 地區 | 金鐘 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 日本菜,爐端燒, |
| 人氣指數 | 430 |
| 價錢幾錢 | $201-400 |
ROKA Japanese Robata Grill訂位
ROKA Japanese Robata Grill位於金鐘區，詳細地址是金鐘金鐘道88號太古廣場LG1樓002號舖，餐廳寬敞座位數目共有155個。ROKA Japanese Robata Grill幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐ROKA Japanese Robata Grill餐單包括有日本菜,爐端燒等美食，付款方式有Visa,Master,現金付款。ROKA Japanese Robata Grill優惠
ROKA Japanese Robata Grill 評價 相片
今日下午同老公去咗太古廣場嘆下午茶。
選擇了Roka,叫啲小食同串燒做下午茶。
周圍環境非常舒服，連同播放中的音樂有點好似去咗resort嘅感覺。
點了四款小食。
和風沙拉：個樣超靚，味道簡單得黎幾好味。
燒蕃薯：推介👍超好食。
外層脆脆，甜度適中。
如果唔係已經食飽，都想加多一份。
燒粟米：小許燒黑了一點，但粟米好甜，幾新鮮。
燒雞翼：推介👍燒得啱啱好，好好味。
幾個月前的一個午餐時間的大古廣場！午巿時間太多人，日本菜又冇得choose）咪試下囉~價錢ok平~order左個“魚生飯set lunch" ! 快就幾快，可能冇咩客la ，anyway is better point for visit at lunch time.但個味就同“板前差唔多，個湯好鹹同腥，可能用了平價木魚做高湯，不過佢地目標客係非本港人所以口味都冇得講。
到了魚生飯,俾板前好少少!!因為我唔太鐘意啲魚生太凍，呢到D魚生就暖暖地都幾合我，但唔知點解我只放豉油都辣辣地？？？有辣椒？？我問個部長佢話問下chef先~點知一去冇回頭……算啦~最後只食沙律同蛋，但今次真係要complain 因為沙律係熱熱地==“算啦同同事吹下水過下日神！點知笑料來了，係尾段時間見到個小姐拿住個sushi set lunch係隔離枱，另外一個女仔就左影右set up，好幾個人圍繞著一團，見個local chef都出左來，已為有明星做訪問，ok 丫幾好，點知俾我聽到個女仔同個chef講：[唔好影得太專業呀，用來upload open rice寫食評，我當場忍口吾住笑地結賬！唉…香港生意難做^^哈~（最後真係見到疑似文章係下面）
從英國來的日本餐廳;環境優美。
服務有效率。
勝在夠快。
午市套餐又貴又不抵食。
超袖珍壽司比半隻手指更細。
英式日本餐...不推介!"Japanese" restaurant from London;Authentic London style Japanese food;Expensive sets.Super mini sushi smaller than half a finger;Efficient service. Nice decor butNot recommended.Fools rush in:I've actually tried Roka ages ago when they still had yakisoba, 56 times more expensive than anywhere else but least likely to go wrong. My wife was in the area one day and wished to have lunch. Since I was trying to complete something urgent at work, I suggested having a quick lunch around the area. I didn't know what I was thinking at the time but I completelyforgot about the Great Food Hall, L16, Grappas, Shiki or Nadaman (that's how rushed I was at work!), instead I suggested Roka...Decor and Service:Very nice decor, spacious with a pretty high ceiling. Counter seats, bar table seats, sofa seats and normal tables seats were available.The staff members were very polite and efficient. Menu:To my utter dismay, they don't serve yakisoba anymore. The lunch menu was not comprehensive, as far as I could recall, two different types of sushi/sashimi set, black cod set and possibly some wagyu sets. All have top up options at extra costs (extra miso soup or a salad...etc.)We ordered a Black Cod Saikyoyaki Set ($248) and a Sushi Set ($238).We were asked whether we'd like something to drink. We ordered two cups of tea. Those were genmaicha. Black cod:Salad: Very average quality veggies with almost no dressing, Japanese or not.Rice: Possibly Japanese rice with some black sesame. Nice presentation. The taste was fine.Eggplant: Quite good.Marinated in light soy sauce. Best part of the meal.Miso soup: Normal miso soup with I believe tofu and kelp.Cod: The cod was cut into three small chunks.You'll know most of the fish oil much have already disappeared. Indeed, the three small pieces of cod were dry and tasteless. Luckily the miso next to it was smooth and sweet. It significantly eased the task of finishing those cods. The red pickled ginger sprinkled on top of the cod is a defining feature of "Japanese" food served mostly in English speaking countries, like what I had in many disappointing meals in London. Somehow, some people felt that add pickled ginger or wasabi rendered a dish "Japanese", just like adding soy sauce and ginger turned the dish into "Chinese" cuisine.Sushi set:First came the steamed egg:A bowl of miso soup was served together with it.To be fair, the egg was not bad. It also came in a bamboo container and a wooden spoon, with spring onions, ginger and coarsely grounded soy bean with miso (the essence of"Oriental" cuisine ).The egg was quite smooth but I can't remember what was inside the steamed egg, if any.Then came the sushi:Mini me sushi:The first thing that struck us was the size of the sushis. Those were very small.It's smaller than half of my wife's index finger!Talk to the finger:The "Edomae" sushis, salmon, two white bodied fish and egg,were small and the quality of the fish was no better than any takeaway sushi you get at supermarkets. Even those at supermarkets or takeaway sushi specialists serve bigger and possibly better quality sushis.The hamachi sashimi and tuna sashimi were bad. Even Ihashi at Jordan and at NOBU served better sushi than here.The maki had avocado, salmon and fish roes, which for some reason were green instead of orange. The taste was fine though.Lieber ein Ende mit Schrecken als ein Schrecken ohne Ende:The best thing about lunch that day was that it was over really quickly. The lunch sets arrived in a flash. Because of the ultra small portion, the food was consumed in a flash as well. Very efficient service so we got the bill very shortly after we asked for it.The Black Cod Saikyoyaki Set was HK$248 and a Sushi Set HK$238.The two cups of tea cost us HK$38 per cup!The bill came down to HK$610 plus service. Way too expensive for the quality.Better an end in horror than a horror without end:This meal we had quite a while ago but I'd really like to get it out of my system, in all sense of the word. As I checked the introduction to this restaurant, I realized that ROKA came from London. No wonder it reminded me of the Japanese restaurants there 1015 years ago...Not recommended.
當天是在公司實習的最後一天，決定和一起實習的同事吃頓比較豐富的。
因為公司在pacific place，所以用餐的地方也選在公司附近。
在商場逛了一圈後，大家決定一試這間在最低層，Thai basil 和 Zen旁邊的 Roka 日本菜。
剛進餐廳的時候有點被嚇到，因為餐廳環境寧靜，也沒有什麼人。
坐下後一看Menu，發覺lunch set的價錢也頗高，平均$200$300一位。
心想其實以這個價錢來說，應該有更好的選擇，例如旁邊的Zelo Tapas，它的lunch set以半自助餐為主，味道好，分量 appropriate，價錢也公道，也大概是$200一位。
不過既然來到，就一試它們的lunch set，也許有驚喜。
我點了一個刺身飯set，忘記exactly多少錢，大概 $200左右。
餐送來的時候有驚喜了一下，因為做得很精緻，很漂亮...可是...分量好像有點少...看上去應該幾口就能把它吃完了吧。
刺身感覺是新鮮的，可是選材普通，只是很common的 salmon and tuna，以分量質量來說，這價錢實在不太公道合算。
今日約左個朋友食lunch, 先上黎check下有乜comments, 見好壞參半. 但又想食日本野, 所以都膽粗粗走入去試下. Lee到都好多唔同既set, 因為都係想食壽司為主, 所以叫左個sushi set, 都有驚起喎, 唔係之前所寫既咁唔得. 魚生,壽司都夠生鮮, 壽司好似細件d, 無諗果睇落賣相普通都好味, 我問過waiter點解d壽司飯咁唔同. 有少少酸, 同埋好似每粒飯都好分明, 又好有黏性, 佢話係用日本米既. 唔怪得.另外面豉湯, 原來都有兩款. 有白又有紅. 相信平時出去飲開既就係白, 而個waiter又話紅特別點, 所以又試下. 味道就比較濃身d. 裡面仲有菇菇. 唔錯. 值得試下. 前菜就無乜特別, 勝在夠開胃, 仲有一盅凍豆腐, 有唔同既配料撈埋一齊食. 記得好似係薑, 葱, wasabi, 同面豉粒, 另外橙色果隻唔記得係乜. 我就鐘意食面豉粒, 因為豆腐有好重既豆味, 比較淡味, 所以配番面豉粒就岩晒, 仲有喎, 原來係用豆漿整. 總括唔錯. 0係金鐘黎講價錢都算合理. 二百幾蚊一個set. service 都算幾好, 下次可以再去試下另外果d.
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ROKA Japanese Robata Grill餐廳詳細資料：
- ROKA Japanese Robata Grill地址: 金鐘金鐘道88號太古廣場LG1樓002號舖 ROKA Japanese Robata Grill, Shop2, Level1, Pacific Place,88 Queensway, Admiralty
- ROKA Japanese Robata Grill電話:
- ROKA Japanese Robata Grill價錢: $201-400
- 分類: 日本菜,爐端燒,
- 座位: 155
- 付款: Visa,Master,現金
- FB專頁: ROKA Japanese Robata Grill Facebook
更多ROKA Japanese Robata Grill相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在必食站內有任何傳播的風險，必食站在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳必食站除了遵守預防及控制疾病的相關規例，必食站同時建議採取以下措施*必食站 黃, 必食站 藍, (必食站 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
ROKA Japanese Robata Grill在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內ROKA Japanese Robata Grill應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳ROKA Japanese Robata Grill建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
ROKA Japanese Robata Grill餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳