Domani 金鐘
地址: 金鐘金鐘道88號太古廣場4樓平台
最後更新:
Domani推介
請來曾摘兩粒星米芝蓮廚師Mauro Uliassi作客席廚師的高級意大利餐廳，以創新手法演繹傳統意大利菜。餐廳由國際知名建築師Thomas Heatherwick設計，使用玻璃幕牆令餐廳環境明亮及具時代感，與露天餐廳部份更為融合。
金鐘Domani
| 餐廳分店 | Domani |
|---|---|
| 地區 | 金鐘 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 意大利菜,Fine,Dining,西餐廳, |
| 人氣指數 | 453 |
| 價錢幾錢 | $401-800 |
Domani訂位
Domani位於金鐘區，詳細地址是金鐘金鐘道88號太古廣場4樓平台，餐廳寬敞座位數目共有未知幾多個。Domani幾錢？價錢優惠後人均消費大約$401-800埋單，早餐午餐晚餐Domani餐單包括有意大利菜,Fine,Dining,西餐廳等美食，付款方式有Visa,Master,現金,AE付款。Domani優惠
Domani 評價 相片
Tomorrow is not really my sort of place. The (ghastly) website invites you to "taste your imagination at Tomorrow," but nothing about the place screams "imagination" or even "fun." It's calculated and concocted. Even its name is stupid, when you realize it just means "Tomorrow." It's a little bit icky.So why did I go? One word: 'Za. There's a nowdefuct blog called "Best Pizza in Hong Kong" written by a woman who clearly loves her pizza. She rated the places she visited on a 110 scale, 10 being the best. Only one restaurant in all of HK got a 10 from her. Can you guess? Domani. That's a recommendation I don't take lightly.So when I got this pizza craving I just couldn't shake, it was time to overcome the ickfactor and Tomorrowitup. We ate at the bar, because you can't get pizza in the main dining room. I guess they can't suffer pizzaeaters rubbing elbows with the real people. I apologize for the quality of the pictures. Though I lack almost all class, I still can't bring myself to use the flash in places where the servers are wearing fancier clothes than any that I own.We started with just a mixed greens salad. It was pretty straightforward. The dressing was light, which is good, and maybe a little sweet, which is lessthanoptimal. We ordered the Diavola pizza ($160): tomato sauce, buffalo mozzerella, chili, spicy salami. One pizza is definitely enough for two people. Here's what the "Best Pizza in Hong Kong" blog said about the crust: "he true beauty of this pizza is the crust. Perfectly crispy, deliciously thin but not too thin so as to get soggy...in a word...exquisite." It's four years since that sentence was written and I can say with surety that this place has gone downhill. Our crust was nowhere crispy. It was completely undercooked, soggy right up until the outer edges. It couldn't hold the toppings on and I had to eat it with a knife and fork (!), even though I'm from America, where people will pick fights with you for doing that.Again, the photos not great, but hopefully you can see that I've had to reconstruct this slice by piling back on all the toppings that slid off the soggy crust when I served myself.As for the toppings, they truly were great. The buffalo mozzerella was tangy and rich, in excellent portions. The tomato sauce was great. My wife uttered the sentence, "I think this is the best salami I've ever had." And there was nothing really wrong with the cooked portion of the crust, other than the fact that it was a minor percentage of the crust as a whole.I believe that Tomorrow could make good pizza, if they tried. They've got all the ingredients, and at one point they even knew how to cook it. If they could just recover that knowledge, hey, it might really be the "Best Pizza in Hong Kong." But right now I would NOT recommend it to a friend if asked to recommend HK pizza. (I'd probably say 'Motorino,' btw). The end product here was still very good in parts, but crust is half the pizza, both literally and figuratively, and this just doesn't cut it.Crust: 1Sauce: 8Toppings: 10OK, C+.
The food was ok, a bit pretentious. Kit provided us a lovely dinning experience, very service orientated and he gave us all we needed for a lovely meal, in contrast Patrick and stran were very rude and laughed about our vegetarian request. The risotto was tasteless and soggy, salad were ok but for the price it should be of the standard of the kind, pasta was overpriced and over cooked (300HKD) for an overpriced, overcooked Italian pasta??? hoestly, it tasted like cafe de carol where I havent been for years. the desert were creative and delicious (expected), it was the only best part. We liked the blue cheese ice cream, the cucumber sorbet and the souffle. Overall, the experience was acceptable would come back for the desert only, as pizza was not as exaggerated by the restaurant manager Patrick have tasted better elsewhere. I didnt look at the price so I dont know, but quaility wise have taste better. Many thanks for reading, Jerome P.S. Is quite bad when the pizza and pasta were not as good and the manager told us how wonderful it would be when he is Italian himself and know exactly what he is delivering and tell us stories about this little city in italy
餐廳處於 Marriott 同 Conrad Hotel 附近, hotel restaurant 嘅收費同 service, 但好老實說味道只是一般 ~ ~ ~ 雖然餐廳自成一角, 並且全落地玻璃設計, 遠看真的有點外國的感覺, 但是內裏的decoration 卻沒有太大驚喜 ~ ~ ~ 我比較喜歡 texture 比較 "厚身的 vinegar ( for the breads), 一般餐廳在客人要求下也會提供, 他們亦然, 但當我看 receipt 才知道這是另外收費的item, charge 了HKD120.....實在驚喜 Snacks Cold Cut HKD120Just so so, no surprise ~ ~ ~ Burrata Cheese HKD190這個值得推介的 dish, Burrata is a fresh Italian cheese, made from mozzarella and cream.order 了 2 次...味道很淡, 感覺很 fresh, 卻有濃郁的cheese 香味 ~ Asparagus Veloute HKD150My first time to try the soup that made by asparagus....湯是 "甜" 味的, 只喝了一口, 後悔了, 以後不再試食材 "特別"的湯 Cuttlefish HKD300I think this dish is a bit overpriced ~ ~ ~ 可能是我覺得不好吃的緣故, 烏賊本身沒味道的......只有 "un" 的口感Guinea Fowl Taglioliono HKD 280好...好好...好...味的pasta, linguini 很彈牙再配上極新鮮的話scampi, 清新的汁料, 是今晚的 highlight Corn Raviolo HKD 380個人不太喜歡意大利雲吞....皮太硬, 入面的餡太少了 Grilled Lobster HKD490好好好好味又fresh的lobster ~ ~ ~ 而且膏也很香濃厚, 用麵包一齊食一流
值得紀念的日子, 在Domani渡過到另一個值得紀念的日子, 也來到Domani以後還有無數過紀念日, 總會有舊地重來的一天吧由於是紀念日,店方的細心是無容置疑的, 店員的緊張兮兮, 也令人感動環境佈置很有格調, 空間大, 並不拘束, 的確是慶祝紀念日的好地方先來Prosecco, 果味的汽酒我很喜歡, 非常清新青豆打成的凍湯, 很有質感, 也是清新的一道然後是香煎大蝦帶子沙律配蕃茄啫喱及鮮果, 賣相很美老公很喜歡這道菜式, 他喜歡吃大蝦, 我喜歡吃帶子, 海鮮十分新鮮鮮美, 老公盛讚配菜都非常新鮮, 配以清新的蕃茄啫喱, 很不錯之後是我喜歡的香煎鵝肝, 肥美的鵝肝配甜美的蘋果做成的醬汁, 也是十分美味接着是波士頓龍蝦意大利麵龍蝦是非常的新鮮, 龍蝦的鮮味既然融入意粉中, 也能嘗到意粉的麥香, 這兒的意麵果然不錯最令老公滿意的是海鹽牛扒, 烤過的牛扒配上優質的海鹽, 令愛煮食的老公十分雀躍, 很想買餐廳的海鹽回家呢由於是紀念日的關係, 店方送上精緻甜品, 還點上蜡燭, 為這頓美味的晚餐劃上完美的句號
在JW上過試酒會後，晚間在灣仔還有飯局，當中有段空檔，去那裡好？來個歡樂時光？友達E比提議到Domani，吃個薄餅，他說這裡的薄餅，質素甚佳。
三年多前曾經到過Domani午餐，環境佳，食物水準亦不錯，但價錢亦不便宜，兩個人吃了七百多，只是叫午餐，而非散叫。
拿著小吃的餐牌看看，薄餅是全天候供應，每塊的價錢只是百多元，於這個級數，一個主菜要三百多四百元起錶的意大利餐廳來說，是很便宜。
E比推介Mickey B，以Buffalo Mozzarella，意大利肉腸，青瓜，辣椒，磨菇等材料為主。
份量頗大，夠三個人分，薄餅底夠薄，很對辦，芝士味道濃香而不霸道，配料如香腸，磨菇等等也稱職。
區區百多元三個人分，你說值不值？歡樂時光來喝酒，還有小食任吃，雖只是一些Finger food如火腿粒，Parmigiano芝士，還想怎樣？想吃得飽連晚飯也省回？抱著此想法未免太過貪心吧。
您對於金鐘餐廳「Domani」有何comment？
Domani餐廳詳細資料：
- Domani地址: 金鐘金鐘道88號太古廣場4樓平台 Domani, Level4, Pacific Place,88 Queensway, Admiralty
- Domani電話:
- Domani價錢: $401-800
- 分類: 意大利菜,Fine,Dining,西餐廳,
- 座位: 未知
- 付款: Visa,Master,現金,AE
- FB專頁: Domani Facebook
更多Domani相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在德和燒味內有任何傳播的風險，德和燒味在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳德和燒味除了遵守預防及控制疾病的相關規例，德和燒味同時建議採取以下措施*德和燒味 黃, 德和燒味 藍, (德和燒味 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Domani在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Domani應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Domani建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Domani餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳