澄壽司 跑馬地
地址: 跑馬地載德街2-4號雅怡閣地下
最後更新:
澄壽司推介
沙拉新鮮爽脆。醋汁作為配角份量點到即止,味道清新。茶碗蒸滑嫩非常。常點的有後面的自選十件和前面的寿司定食( 8件手握和一條卷物)。每款兩百多元, 自選貴幾十塊。價錢合理,水準比價錢相約開在旺區的餐廳高。自選的鵝肝寿司。自家制鮟鱇魚肝更為出色。完全沒有魚腥氣,帶有肝臟獨特的油潤可口,卻比家禽肝臟清新多。口感亦相對地順滑,較像foie gras terrine。用舌尖一頂,滋味迅間漓漫整口腔 。醋汁蘿蔔和清蔥平𧗽重口味。 雖說自選, 我常常自選幾款心頭好後,努煩師傅挑選餘下幾件。畢竟師傅最清楚當天各種魚類品質。 欣賞他們服務具彈性。魚生新鮮就好,寿司飯更考工夫。 澄的寿司飯調味酸甜有緻 ,有嚼勁,溫度微暖。魚生和飯的比例優雅 , 更勝以厚重魚生片作招來的港式曰本料理。
跑馬地澄壽司
| 餐廳分店 | 澄壽司 |
|---|---|
| 地區 | 跑馬地 |
| 電話訂位 | 28035558 |
| 餐單 Menu | 日本菜,壽司,刺身, |
| 人氣指數 | 438 |
| 價錢幾錢 | $101-200 |
澄壽司訂位
澄壽司位於跑馬地區，詳細地址是跑馬地載德街2-4號雅怡閣地下，餐廳寬敞座位數目共有80個。澄壽司幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐澄壽司餐單包括有日本菜,壽司/刺身等美食，付款方式有Visa,Master,現金,AE付款，Booking網上訂位可以電話致電 28035558 查詢訂座。澄壽司優惠
澄壽司 評價 相片
沙拉新鮮爽脆。
醋汁作為配角份量點到即止,味道清新。
茶碗蒸滑嫩非常。
常點的有後面的自選十件和前面的寿司定食( 8件手握和一條卷物)。
每款兩百多元, 自選貴幾十塊。
價錢合理,水準比價錢相約開在旺區的餐廳高。
自選的鵝肝寿司。
自家制鮟鱇魚肝更為出色。
完全沒有魚腥氣,帶有肝臟獨特的油潤可口,卻比家禽肝臟清新多。
口感亦相對地順滑,較像foie gras terrine。
用舌尖一頂,滋味迅間漓漫整口腔 。
醋汁蘿蔔和清蔥平𧗽重口味。
雖說自選, 我常常自選幾款心頭好後,努煩師傅挑選餘下幾件。
畢竟師傅最清楚當天各種魚類品質。
欣賞他們服務具彈性。
魚生新鮮就好,寿司飯更考工夫。
澄的寿司飯調味酸甜有緻 ,有嚼勁,溫度微暖。
魚生和飯的比例優雅 , 更勝以厚重魚生片作招來的港式曰本料理。
There were a few people seated at the counter and another couple at a table partially hidden from sight by the wooden screen on a calm Monday night. We took our seats at the end of the counter, where there was a tank of lively little crabs clambering over each other trying to escape their inevitable fate of being deep fried and eaten. This might put some people off their food, but for us it was mildly entertaining seeing them do pile ups or going belly up when they tumble down.The service was attentive without being intrusive, and my cup of tea, despite hidden at the corner, was regularly refilled. Even the oshibori was changed halfway through the meal, and any dirtied dishes was appropriately cleared away. The manager also sent along a dish of deep fried long legged prawns which was very crispy, light and non greasy.The dishes were well presented without too much fuss, and the ingredients were fresh and tasty. To start with, we had a bowl of edamame which was very lightly salted, some dried fugu (globe fish) which was just the right amount of sweetness and was very meaty and succulent. The cold tofu was average, not quite silky smooth as I've had at other places, but the tsukemono (veg pickles) was beautifully presented, with 5 varieties and a good portion for 2. We ordered the deluxe sashimi set which had about 67 kinds of fish, all quite large in size, and 2 big fat prawns, with the toro deserving a special mention for being extra fatty, though didn't get 10/10 as there were a few slivers of stringy bits at the end. The sushi set (2 kinds, we had the one with tuna rolls, $360, the other Sumi set was $480) was also excellent and fresh, and the fatty tuna was so well marbled we initially thought it was Wagyu beef. The uni was brightly coloured and briny too. The size of the fish is definitely larger than the regular ones you get around town. So eventhough it feels like you're paying more, you are getting your money's worth, and we definitely felt that we were filling up towards the end of polishing those 2 sets off.We had 2 skewered eel that was well executed and juicy, and a chicken meat with chivas (the spring onion, not the drink) which was very passable. After that, my friend managed a black sesame ice cream and I had a slice of melon, which was an anticlimax as it was a bit past its sell by date, looking a bit old and soggy, and had lost its crunch and the justripe flavour. Sad, really. It was such a good meal otherwise.Nama Sapporo biru, that was a brownie point. And the house sake was very good too, easy on the palate and served chilled to a good temperature. They do take AE, but the "machine broke down". Other credit cards are welcome.
今天約左個客食lunch, 咁無理由食定食, 散叫d魚生 刺身 烏冬 銀雪魚 天婦羅 炸豆腐, 個d魚生刺身 同一般無分別 無驚喜 無鮮味 其它食物正常 都係no surprise 但個侍應落單成日嘴苗苗 好討厭 d green tea icecream仲衰過 Hacken Daz 個d 最唔值係平均消費$350 per person 呢d收費咁既食物和侍客態度 真係同去個鋪名一樣 食到我眼澄澄
經過連日大吃大喝，肚皮發漲不少。
與miffy商量下，決定清清地淺嚐壽司。
二人點了 sumi sushi set: 有海膽，甜蝦，油甘魚，帶子，吞拿魚腩，吞拿魚。
用料質素未算出色，飯略散，但總算新鮮。
深海池魚薄切：刀功不錯，魚鮮但未知是否薄切關係，甜味不算突出。
劍魚刺身: 只有兩件，亦不厚身。
卻鮮甜。
果真少吃多滋味嗎 蛋壽司: 蛋甜味及質感均好。
+ 熱Sake(大) 300ml (house sake,一般)招呼OK，裝修簡潔。
當晚walkin反而有壽司counter位置，正合本貓心意。
有趣的是，是晚莫名其妙被鄰座的美國食客突然問何解不結婚。
想不到拜年親戚們未有提問，反而是給一個陌生人問到。
我倒想看看miffy會如何作答，可惜賬單適時送上 感謝miffy作為今餐米飯班主。
(大概$1000，以此中等質素上等價錢，還是大江户或Megu好。
)
Went to have lunch at this restaurant with my friends. We ordered a soft shell crab handroll, sashimi and a pork chop egg rice. The soft shell crab roll is quite good, theres some avocado slices ontop which makes the rice taste much better, and the soft shell crab is very crispy but its a bit too oily la, if not so oily would be much better. Some places is not oily at all n still very crispy. The pork chop egg rice is very good, the egg is still a bit watery while its beed served and the sweetness is just right not too sweet. The pork chop is crispy but a bit too stiff but its still juicy. The sashimi here is very fresh and the slices are quite thick too good good good.
您對於跑馬地餐廳「澄壽司」有何comment？
澄壽司餐廳詳細資料：
- 澄壽司地址: 跑馬地載德街2-4號雅怡閣地下 Sushi Sumi, G/ F, Elegance Court,2-4 Tsoi Tak Street, Happy Valley
- 澄壽司電話: 28035558
- 澄壽司價錢: $101-200
- 分類: 日本菜,壽司,刺身,
- 座位: 80
- 付款: Visa,Master,現金,AE
- FB專頁: 澄壽司 Facebook
更多澄壽司相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在金雞去骨海南雞專門店內有任何傳播的風險，金雞去骨海南雞專門店在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳金雞去骨海南雞專門店除了遵守預防及控制疾病的相關規例，金雞去骨海南雞專門店同時建議採取以下措施*金雞去骨海南雞專門店 黃, 金雞去骨海南雞專門店 藍, (金雞去骨海南雞專門店 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
澄壽司在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內澄壽司應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳澄壽司建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
澄壽司餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳