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Brown Restaurant and Bar 跑馬地

地址: 跑馬地成和道18A地下

多國菜,薄餅,露天茶座,

最後更新:

Brown Restaurant and Bar推介

此店售賣酒類及西餐,有提供包場和到會服務,其中釀雞胸及蟹餅最有特色,餐廳另設露天座位。

跑馬地Brown Restaurant and Bar


餐廳分店Brown Restaurant and Bar
地區跑馬地
電話訂位 沒有電話號提供
餐單 Menu多國菜,薄餅,露天茶座,
人氣指數 374
價錢幾錢$101-200

Brown Restaurant and Bar訂位

Brown Restaurant and Bar位於跑馬地區,詳細地址是跑馬地成和道18A地下,餐廳寬敞座位數目共有45個。Brown Restaurant and Bar幾錢?價錢優惠後人均消費大約$101-200埋單,早餐午餐晚餐Brown Restaurant and Bar餐單包括有多國菜,薄餅,露天茶座等美食,付款方式有Visa,Master,現金,AE付款。


Brown Restaurant and Bar優惠


Brown Restaurant and Bar 評價 相片

原本這是一個質素甚佳的團購, 只怪自己遲了到訪........ 先看看團購網所列出的內容:原來這家餐廳於三星期前轉換了管理層 (大概是易手了), 連帶上述八成的食物選擇也不見了。

說的不是店方因團購而刻意減少選擇, 而是連主餐牌的食品選擇也大幅減少, 數量甚至比原來的團購餐牌更少!頭盤依然是沙律和餐湯的選擇, 凱撒沙律賣相求其, 沒有誠意可言。

餐湯只有南瓜湯一款選擇, 餐牌內的價錢是 $70, 實際份量卻只比湯匙大一些而已, 屬超級迷你版, 基本上喝兩三口便喝完, 實在過份。

主菜方面, 原有的 Pizza 選擇全面消失, 原本心儀的燒豬肋骨同樣不翼而飛, 幸好還有兩個肉類新選擇。

從相片可見, 兩款主菜的配菜是一模一樣, 而在場所見, 基本上任何主菜的配菜都是這樣, 唯一分別就是不同菜式的「主角」, 再一次, 毫無誠意可言。

鴨胸色澤紅潤, 鴨味很濃, 肉質卻較堅韌; 反而燒牛肋肉沒有過韌的情況出現, 奈何調味過重。

原本是衝著甜魔大力推介的 Bomb Cake (酒味心太軟) 而來, 就算團購餐不包, 也打算單點的, 只可惜這個「名物」也隨著店方的轉變而消失了, 是「檸茶」感到最可惜和失望的地方。

新餐牌內, 甜品一欄只剩下 Apple Pie 和 Dessert of the Day 兩個選擇, 店員說其實只有 Apple Pie 一個選擇, 來到的又是甚麼? 「檸茶」真不敢相信眼前的東西就是 Apple Pie, 再詢問送甜品來的店員, 他才說這個是甚麼 Caramel 甚麼 Yogurt 的東西, 其實就是幾款不同口味的流質東西混在一起, 味道就如賣相般強差人意。

此刻「檸茶」的心情就是徹底的失望, 不過也不能全部怪責店方, 只怪自己來得太遲了!昔日的 Brown, 永別了! 

Brown is a very nicely decorated restaurant with the interior done in neutral brown tones.The seating is in chairs, plush benches and an outdoor patio in the back.The lighting is low to give a relaxed atmosphere.We reserved for brunch but when we arrived on Sunday morning the restaurant had plenty of available seating so you might not need a reservation unless you have a seating preference.We were at first seated at the nice bench but we asked to be relocated outside.There is plenty of seating out back with nice potted plants.The wait staff is very friendly at first but after they take your order you have to find them for anything else.Unfortunately the food experience wasn't as nice as the environment.I ordered eggs benedict and it came out with the eggs fully cooked and hard.I sent it back and the dish returned with eggs that were only slightly less cooked and the insides were semi solid when I cut into them.Meanwhile the rest of the benedict was cold while the eggs were slightly warm.

We just moved to Hong Kong, and hang out in Happy Valley regularly; we wanted to find a good restaurant that we can come back to for dependable good food.Brown did not disappoint!The food was delicious, service was prompt and friendly, and for a Thursday night, we got a table right away.The place is clean and modern, but a little dark.We ordered the poutine, a veggie quesadilla, and a parma ham/fig salad which were tasty, fresh, and a good size portion.The poutine had lots of gravy, and lots of cheesewhich are important features for me. Would order these again.One thing that was odd was that the can of coke was 45 dollars,which seems steep.

I found a pretty good deal for Brown on the web. The dinner set included 2 starters, 2 main courses and 2 desserts of the day. We arrived there at 7:30pm. Inside the restaurant was dark and cozy. It was not busy though. Only 3 tables were seated with diners. We hadMinestrone soup (lots of veggies, delicious according to my friend)Caesar salad(impressive crispy cheese topping)Pan fried salmon fillet(greasy vegetable side, richly flavored but overcooked salmon)BBQ ribs (nicely presented,tender, with a lovely spicy taste)Dessert of the day was banana chocolate mousse (nice mousse, soggy banana)The service was good. I will definitely come back.

I pass by this place all the time it was an impromptu decision we stopped by for dinner.We ordered the steak (dinner special) and black truffle sauce pasta.The black truffle sauce with mushroom pasta was excellent.It was aromatic and tasted fantastic.The steak was juicy and tender.The side dish did much to complement the meat.The mushroom soup was also nice rich with mushroom taste.The dessert that came with the dinner special, however, could be skipped.It was a cold piece of cheese cake which tasted quite stale.But overall, the food was excellent and both my friend and I were pleasantly surprised.BTW, the food's also very reasonably priced $500 for 2 people w/ a glass of wine.

Brown Restaurant and Bar餐單提供多國菜,薄餅,露天茶座等推介美食位於跑馬地區,餐廳座位數45人均消費約$101-200,結賬可以用Visa,Master,現金,AE。





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最後更新:

香港餐廳2023推介03月


為減低冠狀病毒病在油華之尼泊爾快餐內有任何傳播的風險,油華之尼泊爾快餐在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳油華之尼泊爾快餐除了遵守預防及控制疾病的相關規例,油華之尼泊爾快餐同時建議採取以下措施*油華之尼泊爾快餐 黃, 油華之尼泊爾快餐 藍, (油華之尼泊爾快餐 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

Brown Restaurant and Bar在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內Brown Restaurant and Bar應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳Brown Restaurant and Bar建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

Brown Restaurant and Bar餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳Brown Restaurant and Bar的好與壞?

你可以這餐廳發表Brown Restaurant and Bar意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼Brown Restaurant and Bar不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問Brown Restaurant and Bar訂位方法。

我可以刪除Brown Restaurant and Bar在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳Brown Restaurant and Bar違規時,將可能會刪除餐廳。

為什麼要確認Brown Restaurant and Bar餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳Brown Restaurant and Bar是虛假陳述的可以怎樣做?

如果你想發表對Brown Restaurant and Bar的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到Brown Restaurant and Bar黃藍立場,Brown Restaurant and Bar黃定藍是黃店還是藍店呢?

如果沒有看到Brown Restaurant and Bar藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

網站平台feehk跟Brown Restaurant and Bar openrice裡的差異是什麼?

有別於openrice複雜多功能,本網站主要目的讓用戶可以最方便地得到想要的資訊如電話和地址搜尋,更快和省時得到重點資料。