金銀泰國美食 西環
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金銀泰國美食推介
A friend of ours gets her hair done and her Thai massage fix at this shop near this restaurant, and they do takeaway/delivery to the shop whilst her hair is getting all sorts of treatment. I think she mentioned the owner runs both these joints, and has a sister who also opens a Thai restaurant in Kowloon City. My friend thought the takeaway was excellent so organised a dinner gathering here.It's hard to miss the spot as it's the only fluorescent lime green and lemony yellow shop on the whole dimly lit street. The colours made me feel like I've just stepped into a Teletubbies show. That aside, the place was clean and tidy and the service was friendly.Every dish that we ordered we either doubled or tripled the portions, too much in fact for 8 people, but somehow we managed to polish it off. For starters we had a combo platter with fish and crab cakes, spring rolls and the like, a chicken's feet with crab cake (only 2 of us ate the chicken's feet but they said it was tasty, guess it's a personal choice), papaya salad (spicy with a good tangy punch), pomelo salad (coconut milk version which I've not had before, interesting, though not my cup of tea), chicken and pork satay (succulent and tender), pork neck and even more prawn cakes.Then there's more: chicken green curry (lots of fresh lemongrass and herb), basil fried rice (1 each of chicken, beef and pork), stir fried kale with sardine (weird combo, I would much prefer to have it with salted fish or garlic), and more pad thai.And lastly, dessert was sticky rice with mango, which came overflowing with thick coconut milk but sadly only a few pieces of slightly sour mango.The food was all pretty good, nothing to fault, but somehow I wasn't quite hooked on it, not sure if it's because the colour of the place was making me slightly dizzy and uncomfortable, or whether I just wasn't into Thai food that night. Nothing particular stood out to grab my attention, or perhaps there was just too much food that I couldn't focus on anything in particular. Having said that, one saving grace was that it was pretty damn cheap even with alcohol included, and free corkage of course.
西環金銀泰國美食
| 餐廳分店 | 金銀泰國美食 |
|---|---|
| 地區 | 西環 |
| 電話訂位 | 25598879 |
| 餐單 Menu | 泰國菜, |
| 人氣指數 | 421 |
| 價錢幾錢 | $51-100 |
金銀泰國美食訂位
金銀泰國美食位於西環區，詳細地址是西環西營盤第二街120-126號仁福大廈地下3號舖，餐廳寬敞座位數目共有未知幾多個。金銀泰國美食幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐金銀泰國美食餐單包括有泰國菜等美食，付款方式有付款，Booking網上訂位可以電話致電 25598879 查詢訂座。金銀泰國美食優惠
金銀泰國美食 評價 相片
A friend of ours gets her hair done and her Thai massage fix at this shop near this restaurant, and they do takeaway/delivery to the shop whilst her hair is getting all sorts of treatment. I think she mentioned the owner runs both these joints, and has a sister who also opens a Thai restaurant in Kowloon City. My friend thought the takeaway was excellent so organised a dinner gathering here.It's hard to miss the spot as it's the only fluorescent lime green and lemony yellow shop on the whole dimly lit street. The colours made me feel like I've just stepped into a Teletubbies show. That aside, the place was clean and tidy and the service was friendly.Every dish that we ordered we either doubled or tripled the portions, too much in fact for 8 people, but somehow we managed to polish it off. For starters we had a combo platter with fish and crab cakes, spring rolls and the like, a chicken's feet with crab cake (only 2 of us ate the chicken's feet but they said it was tasty, guess it's a personal choice), papaya salad (spicy with a good tangy punch), pomelo salad (coconut milk version which I've not had before, interesting, though not my cup of tea), chicken and pork satay (succulent and tender), pork neck and even more prawn cakes.Then there's more: chicken green curry (lots of fresh lemongrass and herb), basil fried rice (1 each of chicken, beef and pork), stir fried kale with sardine (weird combo, I would much prefer to have it with salted fish or garlic), and more pad thai.And lastly, dessert was sticky rice with mango, which came overflowing with thick coconut milk but sadly only a few pieces of slightly sour mango.The food was all pretty good, nothing to fault, but somehow I wasn't quite hooked on it, not sure if it's because the colour of the place was making me slightly dizzy and uncomfortable, or whether I just wasn't into Thai food that night. Nothing particular stood out to grab my attention, or perhaps there was just too much food that I couldn't focus on anything in particular. Having said that, one saving grace was that it was pretty damn cheap even with alcohol included, and free corkage of course.
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金銀泰國美食餐廳詳細資料：
- 金銀泰國美食地址: 西環西營盤第二街120-126號仁福大廈地下3號舖 Thaweesab Thai Food, Shop No.3, G/ F Yan Fook Mansion,120-126 Second Street, Sai Ying Poon, Western District
- 金銀泰國美食電話: 25598879
- 金銀泰國美食價錢: $51-100
- 分類: 泰國菜,
- 座位: 未知
- 付款:
- FB專頁: 金銀泰國美食 Facebook
更多金銀泰國美食相關資料:
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常見問題 FAQ:
金銀泰國美食在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內金銀泰國美食應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳金銀泰國美食建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
金銀泰國美食餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳