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咖哩王印度餐廳 西環

地址: 西環皇后大道西309號地下

印度菜,咖喱,

最後更新:

咖哩王印度餐廳推介

本餐廳以咖哩為主,係正宗的印度菜和尼泊爾菜,亦係在西營盤難得一見,不妨一試.

西環咖哩王印度餐廳


餐廳分店咖哩王印度餐廳
地區西環
電話訂位 沒有電話號提供
餐單 Menu印度菜,咖喱,
人氣指數 337
價錢幾錢$50以下

咖哩王印度餐廳訂位

咖哩王印度餐廳位於西環區,詳細地址是西環皇后大道西309號地下,餐廳寬敞座位數目共有25個。咖哩王印度餐廳幾錢?價錢優惠後人均消費大約$50以下埋單,早餐午餐晚餐咖哩王印度餐廳餐單包括有印度菜,咖喱等美食,付款方式有現金,銀聯付款。


咖哩王印度餐廳優惠


咖哩王印度餐廳 評價 相片

I made a special trip here as the Indian restaurant near my place had switched to another proprietor (which was a shame since they were of decent quality and price). I had the lunch special ($55) today and was quite disappointed due to the following reasons: 1) the Chicken Masala I had ordered was mediocre at best, the curry sauce was so watered down, mild (perhaps to suit the local palette), and generic that I would have been better off going to the supermarket and buying one of those precanned jars of Indian sauce to cook with at home. 2) the value for what you get is totally disproportional to the price paid almost to the point of being obscene, there were 4 small pieces of frozen chicken thigh meat (boneless, skinless) swimming in that aforesaid bland sauce, for 55 dollars I was expecting more, the peas inside the samosa was dehydrated to the point of being solid and crunchy when I tried to bite down on it, the rice served was just plain jasmine rice as opposed to basmati rice that one would have reasonably expected from a restaurant that proclaims to be serving authentic Indian cuisine 3) the service was largely nonexistent, I was very much ignored and my server did not seem happy to see the customer (however, I did notice that they were more attentive and friendlier to the Caucasian male at the other table), and instead of being served Indian chai tea, I was given HK style milk tea instead (as they probably thought I couldn’t tell the difference between the 2 seeing that I was Chinese) 4) my stomach had been very upset afterwards and I had to spend some considerable time in my washroom when I got home. So in conclusion, I would not revisit again, and would probably head out to Wanchai or TST in hopes of finding real Indian food. If anyone knows of a place that serves REAL Indian food, please do let me know.

my family and i love curry a lot.we have tried a lot of indian restaurants which proclaimed themselves as truly authentic, and yet we did not like at all. we have even tried those at chung hing mansion in tstthey are okay, very authentic, but its not worth the transport to deliberately travel overseas just for a curry meal. why? its all because of this very authentic indian restaurant. with this within our walking distance, we dont have to go to tst ever again just for a good indian meal or whatsoever. we ordered:1. salad w/ some sort of dressing2. vege samosa3. tandoori lamb chop4. chicken in thick tomato sauce...it shd be Murgh Makhani.5. curry fish6. lamb biryani7. mango lassi8. naana total of seven dishes...we were apparently feeling quite hungry and a bit lost to have ordered so much. anyways, the samosa came first along with the salad. the samosa was good as always with the piping hot vege filling inside. the salad was truly good.it has a mysterious dressing over the chopped tomatoes, onions, carrots and so on. the tandoori lamb chop was tender, nicely grilled and marginated, NOT tough at all.it went very well with the mint sauce. a thumbsup and a must try.the chicken Murgh Makhaniwahahaha, its a splendid dish to be eaten with rice. the sauce tasted very nice, with the sweetness of tomatoes and the aroma of the indian mix of herbs. the chicken strips were nice too. the curry fishwell, i forgot to take a picture of it, but its more spicy than the Murgh Makhani. its also good, but it didnt stand out. my dad loved the biryani a lot.he said it was very authentic, and the chunks of lamb within the rice were nice too.and the naanit was freshly made, very nice. as for the mango lassiit was a disappointment.i saw the man rushing in and out the kitchen with a tube of localis it dairy farm or other brand?plain yogurt and i suppose thats for my mango lassi. this is the first time i have mango lassi so i am not sure if it should taste like THIS, but i didnt expect something like a old plain mango yogurt drink that you can get by simply blending any ordinary yogurt with milk or water or whatsoever. i thought it would taste a bit more indian, instead of so locally hongkongese.all in all, apart from the mango lassi, the meal was excellent, especially the lamb chop. now who need to go to chung hing mansion for an indian meal with such a nice and authentic restaurant just 15 mins of walk away from home?

28102008呢日 lunch hour 特別長, 一行 5 人行到落0黎呢間印度餐廳食咖喱.0黎得呢度都係想食咖喱, 結果一人叫了一份無湯無飲品的 ($32).雖然 set lunch 無湯無飲品, 但店員 (老闆?) 話我0地係全日第一檯客, 所以請我0地飲 chicken soup, 哈哈.d 湯幾杰身, 有 d 似粥 (!), 胡椒味濃烈我揀了 mutton curry 配 naan... 羊肉軟熟入味, 羊味一般不過幾好食; 咖喱就係啡啡紅紅的 masala, 濃濃杰杰, 香而不辣, 蘸 naan 一流! Naan bread 就似 paratha 多 d, 薄薄脆脆又有點牛油香, "mit" 落一般鬆軟, 好在食落都唔會太實, 而且加埋幾正的咖喱汁, 結果又係食完一塊又一塊, 搞到下半場嚴重「naan 氣攻心」, oops. 小店雖然幾黑, 但舒服好坐又乾淨, 感覺不錯; 店員 (老闆?) 有禮貌又友善, service 好好.$32 一個 set, 抵食.無試 chicken curry, 朋友們又好似話不錯, 有機會再0黎試試吧.

跟她相識的第500天~吃了我很喜歡的印度菜我地7:30pm去食, 全場都係得我地一台所以都剩係serve我地個侍應好好人, 介紹左佢覺得好食果d比我地全程都有問下我地o岩唔o岩食, 好好人我地叫左一個雞, 一個羊個汁我已經唔記得係咩名, 不過一d都唔辣, 但又好有咖哩味! 個碗雖然細, 但係份量一d都唔細, 好多肉我比較鍾意羊, 她就比較鍾意雞叫左兩個薄餅, 一個芝士味, 一個garlic味, 兩個都又香又好食~由於d咖哩汁太正, 仲叫左碗白飯飲品叫左椰青同埋芒果汁, 芒果汁仲有果粒o係入面, good!食左咁多野都係$220~呢類型餐廳已經越黎越少~希望多d人可以試下呢d冇咁common o既野食令到呢d餐廳唔駛絕種印度菜絕不比日本跟意大利菜差呢~

經過附近,想吃咖哩,又來這裡。

這裡換了新名字,望入去似乎是好像以前一般,就是台前幕後都是印度鄉里,電視播著印度mtv,應該對辦吧。

一人套餐也有幾款,分別只在不同的肉類,及要不要湯,吃咖哩當然是配羊肉,都不用諗這麼多。

先來的湯,是有碎蘿蔔、薯仔及碎洋蔥的雜菜湯,味道一般但又勝在都真材實料的;一人套餐的前菜沒有papadum,卻有一個咖哩角samosa。

熱辣辣又幾脆口,裡面的咖哩薯仔加了茴香籽,味道不錯。

不過幾夠件頭,如吃兩件已半飽;咖哩羊是Masala,即自家香料,不太辣,香茜味都幾濃,用來醮naan都不錯。

羊是腿肉,煮得非常軟腍,淡淡的羊臊味,雖然得區區三件,味道也不錯。

Naan熱辣辣,薄的地方是微脆的,見廚房的星哥在不住的拍餅,應該是即叫即製的,夠新鮮。

Naan是做得幾鬆軟,不會「死實實」,用來醮汁真的很適合,一大塊餅,搣搣下又清了那碗咖哩汁,有水準。

連凍飲一杯,38蚊,不收加一。

在西環要吃咖哩的選擇不多,再要吃,來這裡也不失為又便宜又不錯的。

咖哩王印度餐廳餐單提供印度菜,咖喱等推介美食位於西環區,餐廳座位數25人均消費約$50以下,結賬可以用現金,銀聯。





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香港餐廳2023推介03月


為減低冠狀病毒病在厚興瑜記手撕雞內有任何傳播的風險,厚興瑜記手撕雞在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳厚興瑜記手撕雞除了遵守預防及控制疾病的相關規例,厚興瑜記手撕雞同時建議採取以下措施*厚興瑜記手撕雞 黃, 厚興瑜記手撕雞 藍, (厚興瑜記手撕雞 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

咖哩王印度餐廳在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內咖哩王印度餐廳應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳咖哩王印度餐廳建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

咖哩王印度餐廳餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳咖哩王印度餐廳的好與壞?

你可以這餐廳發表咖哩王印度餐廳意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼咖哩王印度餐廳不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問咖哩王印度餐廳訂位方法。

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我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳咖哩王印度餐廳違規時,將可能會刪除餐廳。

為什麼要確認咖哩王印度餐廳餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳咖哩王印度餐廳是虛假陳述的可以怎樣做?

如果你想發表對咖哩王印度餐廳的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到咖哩王印度餐廳黃藍立場,咖哩王印度餐廳黃定藍是黃店還是藍店呢?

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