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#holidayouthk美食【Wagyu M5 Beef Sando】 HKD288.【Cheeseburger Roll】 HKD168.【Mochi With Bacon】 HKD48.由前Silencio大廚 @seansmell 👨🏻‍🍳主理嘅新餐廳🍴係西環登陸，吸引唔少人去拜訪😋。

當中唔少得要試下和牛三文治🥪，三文治用上北海道牛奶麵包🥯，加入微酸嘅日式豬扒醬同沙律醬🥗，平衡牛肉嘅油膩感。

而和牛🐮沾上炸粉油炸後仍然保持到較熟嫩滑，仲好重牛香。

咁有厚度嘅和牛真係非常邪惡😈，值得一試。

漢堡卷亦即係將一向Burger🍔嘅材料整成卷物，並以紫菜代替麵包。

一啖一舊，非常方便，不過牛肉剁碎得over左，食食下會好鞋好乾。

而小食本身想嗌Tsukune，以雞肉🐔整成丸狀🍡，可惜就黎錯左煙肉年糕🥓，普普通通，冇乜驚喜。

.📍勝本西環高街70號地舖🚇西營盤站B2出口 步行約4分鐘🕑星期一至日 12:0016:00 18:0021:00#holidayouthk西環#Hkig #Hkiger #Hkeat #Hkfood #Hkfoodie #Instafood #Foodstagam #Foodielife #Foodislife #Foodaholic #Foodfeed #Foodtravel #Foodlover #Foodgasm #Foodphotography #Foodpics #Foodaroundtheworld #Foodoftheday #Photooftheday #Eatingfortheinsta #Thisiswhyimfat #西環美食 #西營盤美食 #和牛 #和牛三文治 #西式 #Burger #推薦美食

見佢新開裝修好似幾靚咁，今日就走咗去試lunch 🙈 叫咗三文魚便當，咁前菜有沙律同埋個麵豉湯都正常嘅，便當嘅飯得兩啖🙃半碗都冇，個燒三文魚兩啖冇晒，跟住嗰六舊青瓜壽司啲飯仲係又凍又硬😨枝豆好咸總括來講成餐唔好食🙈$17x呢個價錢可以有更多選擇總括嚟講唔係我杯茶🙈佢呢個質素真係好似去咗唐人街食日本菜咁口味完全係同鬼佬一樣

My wife and I finally braved a date night and decided to try Katsumoto the new restaurant that has recently appeared on our doorstep; and we were not disappointed.The restaurant itself is quite small and does not take reservations (much the same as many the Yakatori restaurants in Tokyo) but has some incredible artwork around the walls and umbrellas decorating the ceiling and is quite stunning to sit amongst. We were shown to a seat pretty promptly and got to sit at the kitchen viewing window which was a great experience.We ordered an array of Yakatori skewers; We tried the scallops, the Wagyu beef, the smoked duck, the shiitake mushrooms and the Mochi with bacon; each were packed with taste and beautifully presented.On recommendation we also tried the Chicken Karrage and it was simply delicious; my favourite was the accompanying sauce.We also tried the edamame and the Shojin tempura selection. Not many times have I had tempura this good. The batter was light, crisp and the vegetables inside were full of life still (meaning not over cooked) and the plate that it was served on, had literally no oil left on it. Simply delicious.To accompany our magnificent dinner we paired it with a bottle of New Zealand Sauvignon Blanc which was perfect.Although a bit full, we decided to try the prawn tempura to finish as we were really impressed with the vegetables and they definitely didn’t disappoint. The ponzu sauce was spicy and decadent and the prawns were plump and fresh.Over all we were both blown away with our first Katsumoto experience. The food, the atmosphere, the service and the opportunity to watch a great chef at work was fantastic There were so many great options on the menu that we will definitely be going back; we watched around 50 of the Wagyu Sando’s been made and it looked divine! Can’t wait to go back and try one; highly recommended.

@katsumotohk 由Sliencio同Nobu嘅前主廚主理👨🏻‍🍳 梗係要去捧場🔥 最出名當然唔少得和牛三文治🥪 仲有各款串燒、小食、壽司卷物、拉麵烏冬等。

【Wagyu Beef Sando🐮🥪】$288用上北海道牛奶麵包🍞🥛，夾住肉汁豐富嘅厚切和牛，肉質嫩腍，牛味香濃，加上蛋黃醬同炸豬扒醬更惹味😋 未稱得上推薦，但呢個價錢算唔錯！【Cheeseburger Roll🍔🍙】$168用筷子輕輕夾住，肉汁已經湧晒出嚟🥢 外層有紫菜，入面係免治牛肉同芝士，好似真係食緊芝士漢堡包咁🍔

Located on High Street in Sai Ying Pun, Katsumoto is a newbie under Bistro Concept Group, which also runs some other restaurants in the hood, including Flying Pig Bistro, Flying Pig Deli, El Macho and Lobster Shack.The samurai facing the street is quite spectacle. And these pretty Japanese style paper umbrellas do bring so much Japanese restaurant vibes. Great work!I came for the famous M5 Beef Sando. But spending HKD$200+ for lunch seems too fancy for an ordinary weekday. I’ll probably save it for another occasion. (P.S. price on the menu has gone up, probably because of the popularity of the sando) So I went for the Unagi Donburi lunch set, which was quite good indeed. The lunch set started with a typical miso soup with tofu pieces.The set also came with a salad, which was a huge portion! I wish there were more sesame dressing for this western style salad…This Unagi Donburi — Japanese eel rice bento was surprisingly good, in terms of the quantity of eel. As for the quality, don’t expect to much, it isn’t the kind of Japanese eel you normally have in a legit Japanese restaurant. I actually wonder if that was eel…Side story, when I got the bill, I was genuinely surprised by the price, as HKD$15 was charged for my nasty Coke Zero which tasted like sugary water without fizz. I thought only the drink items on the second line on the menu would cost the extra HKD$15, which was fair enough for a ginger ale. But for a nasty coke like this? Gosh…really unacceptable. And the menu is really deceiving, (remember they already marked up the price for the beef sando?) so please take a good look!

勝本餐單提供日本菜等推介美食位於西環區，餐廳座位數30人均消費約$201-400，結賬可以用Visa,Master,現金，Booking訂位可以電話致電 26060826 查詢。

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勝本餐廳詳細資料：

• 勝本地址:
  西環高街70號地舖
  Katsumoto, G/ F,70 High Street, Western District
• 勝本電話: 26060826
• 勝本價錢: $201-400
• 分類: 日本菜
• 座位: 30
• 付款: Visa,Master,現金
• FB專頁: 勝本 Facebook

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