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La Viola 西環

地址: 西環西營盤第一街8號縉城峰地下9-10號舖

多國菜,西餐廳,

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La Viola推介

Recently I took a weeklong trip to Shanxi for business and pleasure, and although I got to have some good Shanxi food, mostly I had terrible hotel buffets (breakfast, lunch, and dinner for 3 days in a row at the conference!) and terrible greasy noodles at train stations and tourist traps. Arriving home, predictably delayed, what I really wanted was a burger.The burger options near me (Sheung Wan area) aren't great. Bowl Burger closed and I don't even think it was open for dinner. Same for GBU. Canteen does an OK one, but you have to go to Canteen, and that was not the ambience I was looking for. I learned just recently that The Lot on Possession does a good burger (review of that to come), but I didn't know then what I know now. La Viola seemed like my only option, and my friend who lives at Island Crest swears by the burger, so I set out to give it a go.I don't have a lot to say. The burger was certainly good. I had to ask for ketchup and mustard, but that's better than them preslathering the burger with some condiment I didn't want. There was lettuce and tomato on it, but they're obscured in the picture. The patty was cooked as ordered (medium), but I felt it was on the overseasoned side. The cheese was melty American stuff, which I am not against by any means. There was an egg that was thankfully easy to remove. Mama told me there are three things you never do: pee into the wind; mess with Superman; and put eggs on hamburgers. True story. Burger score: good, BThe fries were truly awful shoestring fries. And that's not coming from someone who just has a vendetta against shoestring fries I like the fries at McDonald's. These were just flavorless potatolike sticks. I'd've preferred potato chips to be honest. Fry score: terrible, F.Salad: I will admit that I skipped the salad, and I ate all my fries, despite not liking them. I think this is some psychologically deep American thing, some sort of compulsive need to consume fried foods/ fried quasifoods that are placed in front of me. I need treatment.Would I go back to La Viola again? Yes, I've been there like 5 times already for drinks, and it's more or less inevitable. The rest of the menu looks enticing. Would I get the burger? Probably not especially now that I know The Lot has a better one. This one's not bad, as I said it's good, but I try not to settle for merely good burgers.

西環La Viola


餐廳分店La Viola
地區西環
電話訂位 沒有電話號提供
餐單 Menu多國菜,西餐廳,
人氣指數 328
價錢幾錢$201-400

La Viola訂位

La Viola位於西環區,詳細地址是西環西營盤第一街8號縉城峰地下9-10號舖,餐廳寬敞座位數目共有40個。La Viola幾錢?價錢優惠後人均消費大約$201-400埋單,早餐午餐晚餐La Viola餐單包括有多國菜,西餐廳等美食,付款方式有Visa,Master,現金,AE付款。


La Viola優惠


La Viola 評價 相片

Recently I took a weeklong trip to Shanxi for business and pleasure, and although I got to have some good Shanxi food, mostly I had terrible hotel buffets (breakfast, lunch, and dinner for 3 days in a row at the conference!) and terrible greasy noodles at train stations and tourist traps. Arriving home, predictably delayed, what I really wanted was a burger.The burger options near me (Sheung Wan area) aren't great. Bowl Burger closed and I don't even think it was open for dinner. Same for GBU. Canteen does an OK one, but you have to go to Canteen, and that was not the ambience I was looking for. I learned just recently that The Lot on Possession does a good burger (review of that to come), but I didn't know then what I know now. La Viola seemed like my only option, and my friend who lives at Island Crest swears by the burger, so I set out to give it a go.I don't have a lot to say. The burger was certainly good. I had to ask for ketchup and mustard, but that's better than them preslathering the burger with some condiment I didn't want. There was lettuce and tomato on it, but they're obscured in the picture. The patty was cooked as ordered (medium), but I felt it was on the overseasoned side. The cheese was melty American stuff, which I am not against by any means. There was an egg that was thankfully easy to remove. Mama told me there are three things you never do: pee into the wind; mess with Superman; and put eggs on hamburgers. True story. Burger score: good, BThe fries were truly awful shoestring fries. And that's not coming from someone who just has a vendetta against shoestring fries I like the fries at McDonald's. These were just flavorless potatolike sticks. I'd've preferred potato chips to be honest. Fry score: terrible, F.Salad: I will admit that I skipped the salad, and I ate all my fries, despite not liking them. I think this is some psychologically deep American thing, some sort of compulsive need to consume fried foods/ fried quasifoods that are placed in front of me. I need treatment.Would I go back to La Viola again? Yes, I've been there like 5 times already for drinks, and it's more or less inevitable. The rest of the menu looks enticing. Would I get the burger? Probably not especially now that I know The Lot has a better one. This one's not bad, as I said it's good, but I try not to settle for merely good burgers.

知道西區有好多西餐廳,所以係openrice找找,見到這間食評不差,就去試下服務員的態度好好,我們點了mushroom soup, 湯的味淡了少許,但如果連同湯內的mushroom粒,就加添了濃味👍Green apple salad 蘋果幾甜,配埋紅菜頭片,味道好fresh👍只是我們不太喜歡食goat cheese😁煎帶子味道也不錯😋和牛意粉,和牛粒不太肥,有少許唔知什麼焗溶化了的Cheese粒,少許蒜片,味道很好😋😋😋👍👍👍已經有些飽,但點了1份Tiramisu,好soft,不太甜,正👍

小時候經常與家人周圍去,當中尤以銅鑼灣及西環為多,皆因父母工作地點離不開此兩處。

在朦朧的印象中,西環是一個舊社區,與小時候的紅磡甚為類似,唐樓林立,前舖後居等等,可是時代變遷頻繁,貶眼間,西環也慢慢變得繁華起來,許多新建成的高樓大廈,亦令不少食肆紛紛進駐。

是日再次踏足,就遊走到第二街的縉城峰,當中有一間歐陸餐廳進駐,就是La Viola。

在寧靜及清幽的環境下,它彷如一顆亮星,帶來了一個環境舒適又寫意的用餐地方。

室內以白色為主,配襯深色的傢俱,設計簡約但不失高貴,門口處是酒吧,旁邊是用餐區,加上樓底極高,又採用落地活動玻璃門設計,令室內的空間感大增,變化彈性強,感覺十分舒適。

第一道頭盤是Goat Cheese Salad, Beetroot & Green Apple,起初有點擔心羶味會很重,但經過焦糖化後的羊奶芝士易於入口,甜味中和了些微羶味,但又不會完全蓋過,再配搭上青蘋果及紅菜頭等蔬菜,令本已有焦糖合桃粒來增加口感,令層次更上一層樓,豐富又很清新。

另一道是Kobe Beef Carpaccio with Rocket, Parmesan and Black Truffle,它的出現令我深深領略到國界無界限。

我也是第一次吃和牛的Carpaccio,那份入口即溶的感覺十分美好,淋上黑松露油後,香氣迷人,簡簡單單就做出意想不到的效果。

意粉方面選了Spaghetti with Wagyu Beef,又是用最簡單的方法,以蒜片及橄欖油烹調,麵條煙靱有彈性,甚為AlDente,和牛粒則軟腍嫩滑,油份甘香,實行簡單就是美的概念。

Spaghetti “Sicilian” Style with King Prawns, Sundried Shrimp and Tomato Sauce令人一試便愛上,充滿西西里風情,辣茄醬汁濃香惹味,意粉又煮得煙靱有嚼勁,而且辣味又不會與鮮味互相抵觸,咀嚼期間更有股咸鮮慢慢從口中散發出來,原來正是由切成小粒的蝦乾發揮的神奇效果,越吃越滋味,欲罷不能。

主菜是Grilled Lamb Rack with Basil Crust,羊架肉質柔嫩,帶點乳羶味,伴隨保雲酥同吃,內裡的香料有助中和羶味,但旁邊的tahini(茄子檸檬麻醬)卻深得我心,酸酸地又帶有炭香,還有陣陣的芝麻香。

最後一道主菜是Panfried Halibut with Olive Sauce and Mixed Vegetables,盲鰽煎得皮脆肉嫩,配上水欖醬,更添鮮味,輕輕聞著水欖醬的氣味的確有點像蝦醬,令海洋味道更重,但水欖醬始終不是人人喜愛。

又到甜品時間了,先來的是Banana Pudding with toffee icecream,質感濕潤,肉桂味極之香濃,幸好香蕉味並未被肉桂蓋過,焦糖雪糕很甜美,但若肉桂味可以輕手一點伯更佳。

Orange and Almond Cake質感結實,混有不少杏仁片,令口感豐富起來,而且橙味亦夠香濃,每咬一口也充滿橙香。

我喜歡寧靜,亦喜歡熱鬧,雖然甚為矛盾,但能在一個寧靜幽雅的社區內,能有熱鬧的一面,又有浪漫的一面的餐廳,則是相當困難,況且設計簡約時尚,寬敞的空間感最能舒緩緊張的心情,有什麼比能舒舒服服享受一頓美味的晚餐更好呢?

Indeed, La Viola is my new love in Sai Ying Pun. This is truly a place to relax, and eat amazing and stylish food with your friends and your loved ones. According to my research, the Chef actually worked at the Mandarin Oriental Hotel Group in Hong Kong and Four Seasons London and Milano. This testimonial is certainly a vote of trust!We ordered Beef Osso Bucco, Kobe Beef Carpaccio, Seafood Linguini. They are all well prepared and full of surprises. I have to say the Grilled Lamb Rack with Basil Crust, tahini, Confit Tomato, Char Grilled Baby Corn and Veal Jus is heaven. The texture and flavour are truly irresitable after the first bite. You will never regret ordering this. The skin is crispy and the meat is pinkish in colour which is grilled perfectly. The meat is juicy and tender. You just can’t wait for the second bite! And let's not even mention the homemade Tiramisu... oh mamma mia! The multiple crispy and creamy layers instandly subdue you for the first bite.I think this is a perfect place to the experience what you're looking for, be it a romantic dinner or a casual week end gathering.

Located at Island Crest, in the bustling, new up in coming neighbourhood of Sai Ying Pun...La Viola takes center stage with a sleek contemporary modern, western eatery. Jie and I recently went to a tasting to the newly opened restaurant. The restaurant atmosphere is relaxed, simple and comfortable. I like the open dining area...and there's a rather big open bar area...guess that means I'll have to go back to try the drinks!Goat Cheese Salad, Beetroot & Green Apple | $128. I really liked this dish!! It was such a fun combination of fresh flavours and contrasting textures. I loved the crunchy crispy layer of caramel coating atop the creamy goat’s cheese, the sweetness and tartness of the apples and caramelized pecan bits and fresh beet roots! Refreshing and tasty to say the least!Kobe beef carpaccio with rocket, Parmesan and black truffle was such a pretty presentation! So bright and then...the deliciousness of the aromatic rich black truffle and cheesy parmesan kicked in! I couldn't wait to tear into the tender beef capaccio! And, boy...all combined together was perfect.BREAD!!! Focaccia and Thin Crisp Bread!!Loved the crispy bread!!Jie ordered the special The Seared Tuna Steak w/ Mixed Vegetables....Cherry Tomatoes, Baby Corn & Olives w/ anchovy sauce, olive paste and mashed potato. . Jie really liked it. I'm not a fan of tuna...but it was pretty well made! I loved the fresh veggies drenched in a olive oil and olive paste sauce!! It's quite strong...so beware...but for me...I really liked it!I ordered the special: Beef Osso Bucco...a famous Italian casserole (similar to a beef stew) traditionally made with beef shin! The tender beef shin was rich, flavourful and tasty! It was a bit on the saltier side...but when you bite in with the accompanying mashed potatoes it made it the perfect compliment.Seafood Soup | $108. This was a savoury, rich and scrumptious seafood broth. It was light yet rich and piled up with jumbo shrimps, clams, mussels and cherries!LOVED IT...better than some lobster bisques I've had at some mighty fine dining restaurants.Tiramisu, an Italian classic | $78. I loved the lady fingers dipped in coffee, and rum infused flavoured with cocoa bits!! The cream isn't quite what you were expecting! It's not ice cream...but this sort of rich, creamy goodness that complements the lady fingers perfectly.Jie's pick Banana Pudding w/ toffee sauce and chocolate ice cream | $88 Jie LOVEEEED it...she loves bread pudding...so this was a big winner for her AND me. I loved the moist banana bread. The chocolate ice cream was decadent and rich and perfectly melded into the pool of hot toffee sauce !!! YUMMMMMMMOverall, I was rather surprised by La Viola. The starters and desserts had some distinct standouts. (Goat cheese salad anyone?) The mains were pretty good but not too memorable, I think its because I ordered the seasonal dishes, but next time I think I'll have to try their famous dishes like the Linguini and Pan seared foie gras, or their homemade gnocchi w/ black truffle and cheese fondue!!! OH MY!!!!!!! I will be back!!! ;D

La Viola餐單提供多國菜,西餐廳等推介美食位於西環區,餐廳座位數40人均消費約$201-400,結賬可以用Visa,Master,現金,AE。





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最後更新:

香港餐廳2023推介03月


為減低冠狀病毒病在65 Bar & Restaurant內有任何傳播的風險,65 Bar & Restaurant在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳65 Bar & Restaurant除了遵守預防及控制疾病的相關規例,65 Bar & Restaurant同時建議採取以下措施*65 Bar & Restaurant 黃, 65 Bar & Restaurant 藍, (65 Bar & Restaurant 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

La Viola在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內La Viola應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳La Viola建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

La Viola餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳La Viola的好與壞?

你可以這餐廳發表La Viola意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼La Viola不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問La Viola訂位方法。

我可以刪除La Viola在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳La Viola違規時,將可能會刪除餐廳。

為什麼要確認La Viola餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳La Viola是虛假陳述的可以怎樣做?

如果你想發表對La Viola的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到La Viola黃藍立場,La Viola黃定藍是黃店還是藍店呢?

如果沒有看到La Viola藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

網站平台feehk跟La Viola openrice裡的差異是什麼?

有別於openrice複雜多功能,本網站主要目的讓用戶可以最方便地得到想要的資訊如電話和地址搜尋,更快和省時得到重點資料。