Eat Fuh 西環

Eat Fuh 評價 相片

It is a newly opened takeaway Vietnam restaurant. You will be amused by its authenticity and generosity of food portion. Comes in with separate bowls to ensure the noddles won’t be spoiled over time. We chose to reheat the soup when arrived home and poured the rest of the ingredients to the bowl after. See, it was a whole huge portion of noodles for any one!!! And this hidden grill chicken which would only available after 17:00 is a must have. Crispy skin, extensive flavors, tendered meat… best chicken for quite awhile!If you are looking for just one additional item for dinner, this could be the WOW of the table.

This takeout is hailed from Sydney, just opened in Sai Ying Pun a month ago & can’t wait to try it. We ordered lemongrass chicken wings (5), spring roll which come with lettuce, chicken pho which has chunky chicken instead of thin chicken shreds like other places, the beef cold vermcelli comes with lots of beef as well. All plates are absolutely delicious, just wish there are more chili, lime & fish sauce with it. Will definitely return & order the famous Vietnamese chicken! I hope there is a tel no. to call in case of changes or questions & can’t wait when they expand to a dine in restaurant!

星期五對自己好啲， lunch喺中環走咗去近期好多人寫嘅西營盤新開越南粉外賣店EAT FUH HK。

呢間外賣店係做澳洲式嘅越南河粉。

我貪心啲叫咗個阮氏特別牛肉粉，可以一次過試晒所有牛肉部位再加咗份春卷。

個牛肉粉係我係香港食過最好食嘅。

唔係我偏幫澳洲幫，但澳洲嘅越南粉一向都好出名。

碗牛肉粉嘅料仲多過啲河粉。

牛肉熟咗都唔老證明係靚牛，牛柏葉唔會好難咬剛剛好，啲河粉亦都好滑。

重點湯底更係值得一讚，好鮮甜，係個有誠意嘅湯底。

個湯飲完唔會口渴，對於味精比較敏感嘅我，一試就知道真材實料。

唯一美中不足嘅係個外賣盒太高，對筷子要放到底先夾到河粉，我半隻筷子都濕咗，喺個底度摷多幾摷下啲河粉開始爛。

至於春卷，佢係用春卷皮做，屬於廣東飲茶式嘅春卷唔係用米紙包嘅越式春卷。

但係我明白點解佢哋唔用米紙，因為米紙凍咗會變chewy，對於外賣來講唔太適合。

雖然係咁，但係個春卷炸得超脆！讚！比起蔡瀾有份開嘅味精越南粉，紐約式嘅Pho Bar，同我覺得唔錯嘅Brass Spoon，我個人比較喜歡Eat Fuh嘅越南牛肉粉。

期待之後試其他食物。

希望將來有間餐廳可以坐低慢慢品嚐。

Treat myself better on a Friday. Went and bought my lunch at a newly opened Vietnamese Pho takeaway shop in Sai Ying Pun. This shop is selling Australian style Vietnamese Pho. I was greedy and ordered a beef combo Pho so I could try everything in one go, also a serve of spring rolls. This beef Pho is the best one I had in HK. Not trying to be bias cause I am from Australia but Vietnamese pho in Australia has always been reputable. Surprisingly the beef pho contained more beef and parts than the noodles. Even though the beef are cooked, it did not taste rough which means it’s using quality beef. The texture of beef tripe was just right, not rubbery and the pho were slipping down my throat. Not to mention the sweetness of the soup, so outstanding. For a person who is sensitive to MSG like me, did not feel thirsty at all after drinking the soup. The only down side was the takeaway container was too high and made it difficult to get the pho down the bottom without making my chopsticks half wet. Also, the pho started to break into small pieces after a few attempts to get the pho.For the spring rolls, the shop is using the spring roll wrap so it’s the Canton style spring rolls at yum cha rather than using rice paper. However I understand why they did not use rice paper for their spring rolls because rice paper becomes chewy after awhile and not ideal for takeaway. Although it’s Canton style spring roll, it’s nicely fried and crispy.As compared to 蔡瀾 pho full of MSG, NY style Pho Bar and Brass Spoon, I prefer the beef pho from Eat Fuh. Keep up with the hard work and look forward to a sit in restaurant in the future

先至聲明唔係唔好食係好食，但係如果有食堂會更加好😋通常話自己係過江龍我會抱住一啲心態去試吓佢嘅，十常八九過咗江都係一般般貨仔，但係呢一間就有啲水準啦！唯獨是美中不足攞到返屋企啲湯係暖、啲粉又冧咗少少🤏，所以如果你近近地嘅話就會好好多，我大約返屋企要行10分鐘，所以公平起見自己作準則！我自己就是喜歡熱辣辣嘅食物，如果只做外賣嘅話希望佢哋做得比較熱一啲咁攞到返屋企呢都會比較熱，而家我攞到返屋企啲嘢係暖嘅！最喜歡佢哋就係唔用發泡膠盒，因為會有致癌物質，呢樣樣嘢抵讚，真係似外國過江龍出品👍🏻外賣三樣嘢加埋260幾蚊唔平㗎！

笫二次於午飯時間光顧，今次點了特別雞肉湯粉。

真的好味，分量十足，真材實料。

味道比牛肉湯底清甜，熱天的另一不錯的選擇。

如果不吃內臟，可以點雞肉湯粉，極力推薦 👍👍👍期待下次再試其他菜式。

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Eat Fuh餐廳詳細資料：

• Eat Fuh地址:
  西環西營盤皇后大道西345A號地舖
  Eat Fuh, G/ F,345 A Queen's Road West, Sai Ying Pun, Western District
• Eat Fuh電話:  
• Eat Fuh價錢: $51-100
• 分類: 越南菜,
• 座位: 未知
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• FB專頁: Eat Fuh Facebook

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