Chill and Grill 西環
地址: 西環加多近街57號地舖
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Chill and Grill推介
朋友家住堅尼地城邀請我到她家附近吃飯，其實心裡也掙扎了好一段時間，但本著Happy Friday陪朋友就來一趟，到了餐廳門前，卻被門口的歐陸戶外雅座所吸引，當天還有人帶著寵物在這位置用餐，的確是我這位好友的心儀餐廳。本以是間小店，誰知店內實在可用有型來形容，沒想到中間大柱位是烤焗廚房，店內逾7,000呎用地更是讓人感到相當舒適不止座位裝潢，連天花吊燈亦用上月球佈置，加上店內的大鞦韆更是打卡熱點我地叫咗個combo加少少 a la cart menu 嘅野食，首先嚟嘅係常見頭盤沙律。其實佢呢個Santa Monica Salad，淨係睇個名唔知食乜，但睇埋個樣真係不得了。半個牛油果咁切落去真係好有誠意，仲要加咗個芝麻脆片嚟增加口感，加上西柚又酸甜開胃，可以真係打開我地嘅胃口，後來枱頭一看呢個水耕菜嘅櫃，更加係不得了，你單係望住呢個菜櫃，再食住啲沙律菜，真係好fresh 好脆口。跟住散叫呢個海神海鮮籃更加係意外驚喜，你係無諗過成個炸漿係蘸滿咗紫菜，辟咗啲腥味之餘，令鍾意紫菜嘅我，增加咗鍾愛程度。每件海鮮，包括蝦、三文魚、八爪魚都令人覺得爽口鮮味，如果唔係食完仲要OT真係想叫杯cocktail送下酒。跟住係本來有少少俾waiter半推半就叫嘅US Rib ，一班大鄉里出省咁，同waiter講：我地唔想食豬啊～ 最後waiter尷尬講係牛嚟架，牛都有rib.... 仲問我地幾成熟，其實一向食開7成嘅我，係因為我覺得叫medium well 就會一切開好多血，但最後嚟到，一件件無乜血水嘅粉紅嫩肉係我地面前嗱，我真係好少覺得medium well 嘅肉係好食，而which is 真係好好食，首先無乜雪味，好有肉味，又唔會太過韌切唔開，可以話相當唔錯嘅肉質，呢個價嘅話好過OutXXXk 朋友話極推介呢度嘅西班牙海鮮炒米粒麵，嚟嘅時候我一度以為其實係risotto啫，不過原來更有口感，而青口更加係juicy到食生蠔咁，真係好少食到唔係熟到橡皮膠咁嘅青口，這刻我真的流淚了。overall 嚟講，其實呢度真係好食過平時食開嘅連鎖扒房，地點係遠咗少少，但住南區嘅真係不妨一試，真係物有所值。
西環Chill and Grill
| 餐廳分店 | Chill and Grill |
|---|---|
| 地區 | 西環 |
| 電話訂位 | 24116999 |
| 餐單 Menu | 西式 |
| 人氣指數 | 902 |
| 價錢幾錢 | $201-400 |
Chill and Grill訂位位於西環區，詳細地址是西環加多近街57號地舖，餐廳寬敞座位數目共有未知幾多個。Chill and Grill幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐Chill and Grill餐單包括有西式等美食，付款方式有Visa,Master,AlipayHK,支付寶,現金,八達通,AE,銀聯,Apple,Pay,微信支付付款，Booking網上訂位可以電話致電 24116999 查詢訂座。
Chill and Grill優惠
Chill and Grill 評價 相片
朋友家住堅尼地城邀請我到她家附近吃飯，其實心裡也掙扎了好一段時間，但本著Happy Friday陪朋友就來一趟，到了餐廳門前，卻被門口的歐陸戶外雅座所吸引，當天還有人帶著寵物在這位置用餐，的確是我這位好友的心儀餐廳。
本以是間小店，誰知店內實在可用有型來形容，沒想到中間大柱位是烤焗廚房，店內逾7,000呎用地更是讓人感到相當舒適不止座位裝潢，連天花吊燈亦用上月球佈置，加上店內的大鞦韆更是打卡熱點我地叫咗個combo加少少 a la cart menu 嘅野食，首先嚟嘅係常見頭盤沙律。
其實佢呢個Santa Monica Salad，淨係睇個名唔知食乜，但睇埋個樣真係不得了。
半個牛油果咁切落去真係好有誠意，仲要加咗個芝麻脆片嚟增加口感，加上西柚又酸甜開胃，可以真係打開我地嘅胃口，後來枱頭一看呢個水耕菜嘅櫃，更加係不得了，你單係望住呢個菜櫃，再食住啲沙律菜，真係好fresh 好脆口。
跟住散叫呢個海神海鮮籃更加係意外驚喜，你係無諗過成個炸漿係蘸滿咗紫菜，辟咗啲腥味之餘，令鍾意紫菜嘅我，增加咗鍾愛程度。
每件海鮮，包括蝦、三文魚、八爪魚都令人覺得爽口鮮味，如果唔係食完仲要OT真係想叫杯cocktail送下酒。
跟住係本來有少少俾waiter半推半就叫嘅US Rib ，一班大鄉里出省咁，同waiter講：我地唔想食豬啊～ 最後waiter尷尬講係牛嚟架，牛都有rib.... 仲問我地幾成熟，其實一向食開7成嘅我，係因為我覺得叫medium well 就會一切開好多血，但最後嚟到，一件件無乜血水嘅粉紅嫩肉係我地面前嗱，我真係好少覺得medium well 嘅肉係好食，而which is 真係好好食，首先無乜雪味，好有肉味，又唔會太過韌切唔開，可以話相當唔錯嘅肉質，呢個價嘅話好過OutXXXk 朋友話極推介呢度嘅西班牙海鮮炒米粒麵，嚟嘅時候我一度以為其實係risotto啫，不過原來更有口感，而青口更加係juicy到食生蠔咁，真係好少食到唔係熟到橡皮膠咁嘅青口，這刻我真的流淚了。
overall 嚟講，其實呢度真係好食過平時食開嘅連鎖扒房，地點係遠咗少少，但住南區嘅真係不妨一試，真係物有所值。
就算無得去旅行又有咩所謂呀，係香港一樣可以活得精彩，就係堅尼地城佔地擁有7000呎既「Chill · and · Grill」。
呢到成個感覺都係歐陸式既休閒風裝潢，加上極高既樓底，造到每一part都有唔同元素既打卡位，打造成一個空間感十足既文青風西餐廳，令人留下一份窩心既印象。
👇📌Pasta · Risotto ▪ Riso Pasta Paella Style $188▫ 用左大量藍青口、鮮魷、大蝦既「西班牙海鮮·炒米粒麵」，係呢到必試既招牌菜。
佢地既炒米拉麵，我都係第一次試，食落口感幾特別；而大蝦夠清甜爽口；加上藍青口同埋鮮魷既配襯，成個賣相精緻又足料，有驚喜！📌B u t c h e s ▪ US ·10oz Hanging Tender $238 (300g)▫ 第二道一秒愛上既「美國·封門柳」，對我呢d肉食者黎講，就認真唔話得。
嗌左5成熟，外層帶少少焦香，而油花到位，入口做到好細滑既質感，唔錯；而切開裡面帶粉嫩既肉質，軟腍入味，份量夠哂兩個人食，性價比高！
Happy Friday 🥳, I went with my friend to this new restaurant.The restaurant features modern decoration and is quite spacious.I had an Orange Strawberry Summer Drink.It’s mixed with fresh orange, strawberry and lime juices 🍊🍓🍋🍹.It’s an amazing drink perfect for happy hour.My friend is an oyster lover.She ordered Irish rock, Smoky bay, Fine de claire. We tasted the oysters from the smaller size Irish rock to the larger size Fine de claire.The taste was sweet, creamy and crunchy 🦪😋. It was really refreshing.Then we ordered our main course.I had Barramudi 🐟with homemade Red Curry Paste and Roasted 🍆. The presentation of the Barramudi fish was nice.It was Southeast Asian cuisine.The fish was tender with crispy skin.The red curry sauce added a load of flavour. The eggplant was fresh, juicy and sweet.The sweet and spicy black pepper sauce was great match with it. My friend had US Prime Ribeye, she said it was delicious, prefect match with her mediumbodied red wine.We enjoyed the night. ❤️
My friend took me to this restaurant as she said it was one of her favorites.She said it was spacious & the food was good, and she wanted me to try out.It's a 3minute walk from the subway station.Inside the restaurant there are big wooden tables & chairs which I like, and there are also a lot of blue flowers paintings on the wall.Yes it's quite spacious & relaxing. There is a swinging bench which I guess kids & young girls like to take pics there.Ordered 3 types of oysters to share with my friend: Smoky Bay from Australia, Irish Rock from Ireland, Fine de Claire from France.Some creamy some a bit crunchy some full of the taste of seawater.All super fresh & delicious.I had a medium rare 10oz US Ribeye Steak ($278). It had a relatively firm texture, super rich taste, very flavorful and juicy finish.Chef grilled it just right with the inside still pink.Credits to the chef.Washed down the ribeye with House Red, which was a very easytodrink Australia Shiraz. Great price at $58 a glass.My friend ordered Roasted Barramudi (seemed Thai Style) & she said it was delicious too.Enjoyed a great evening with my good friend.
朋友同我講有間餐廳裏面有得打千秋，仲有個大大月亮係度！所以叫埋我去食飯😍愛爾蘭石蠔（Oyster Irish Rock)新鮮鮮甜😍牛肉他他(Beef tartar)牛肉夠新鮮，肉質嫩，而且完全冇腥味，配上蛋黃醬同餐廳自家製他他醬，口感豐富！多士都十分脆！吞那魚墨西哥粟米片 （Abnormal Nachos）芥末牛油果醬混合左吞那魚、芝士、番茄莎莎醬、蛋黃醬，再灑上芫荽，酸酸甜甜，胃口大增，份量都很多。
原木栲海中蝦（Wooden Poasted Prawn）用了木燻海中蝦，有海蝦既鮮味之外還有一陣陣木香味。
蟹肉牛油果意大利飯配有菠菜汁 （CRAB MEAT & AVOCADO RISOTTO）蟹肉鮮甜帶點海鹽味，意大利飯煮得剛好，不硬不軟，加了三文魚籽口感豐富，菠菜汁濃稠，混和意大利飯非常配合，不會覺得膩。
卡邦尼意粉意大粉煮得岩岩好，有咬口，醬汁不會太重奶味，口感creamy，整體濕潤，不膩。
美國頂級西冷(Prime Striploin USA)
Chill and Grill餐單提供西式等推介美食位於西環區，餐廳座位數未知人均消費約$201-400，結賬可以用Visa,Master,AlipayHK,支付寶,現金,八達通,AE,銀聯,Apple,Pay,微信支付，Booking訂位可以電話致電 24116999 查詢。
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Chill and Grill餐廳詳細資料：
- Chill and Grill地址: 西環加多近街57號地舖 Chill and Grill, G/ F,57 Cadogan Street, Western District
- Chill and Grill電話: 24116999
- Chill and Grill價錢: $201-400
- 分類: 西式
- 座位: 未知
- 付款: Visa,Master,AlipayHK,支付寶,現金,八達通,AE,銀聯,Apple,Pay,微信支付
- FB專頁: Chill and Grill Facebook
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