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泰馬越小廚 薄扶林

地址: 薄扶林數碼港道100號數碼港商場302號舖

越南菜,泰國菜,新加坡菜,

最後更新:

泰馬越小廚推介

沙律蝦,酸甜都有但感覺配合得不好,味道怪,不合格。珈理魚,感覺上只是一條不鮮的魚淋上即食珈理,味道差,不合格。馬拉盞炒通菜,無馬拉盞香氣,通菜口感一般,味道清淡,不合格。勒沙,基本上吾講係勒沙應該都感覺不到聯想不到這是勒沙,味道劣,不合格。菠蘿炒飯,應該只是兜完個飯放上菠蘿,完全沒有菠蘿肉與菠蘿味道,味道一般,不合格。

薄扶林泰馬越小廚


餐廳分店泰馬越小廚
地區薄扶林
電話訂位 沒有電話號提供
餐單 Menu越南菜,泰國菜,新加坡菜,
人氣指數 323
價錢幾錢$51-100

泰馬越小廚訂位

泰馬越小廚位於薄扶林區,詳細地址是薄扶林數碼港道100號數碼港商場302號舖,餐廳寬敞座位數目共有未知幾多個。泰馬越小廚幾錢?價錢優惠後人均消費大約$51-100埋單,早餐午餐晚餐泰馬越小廚餐單包括有越南菜,泰國菜,新加坡菜等美食,付款方式有付款。


泰馬越小廚優惠


泰馬越小廚 評價 相片

沙律蝦,酸甜都有但感覺配合得不好,味道怪,不合格。

珈理魚,感覺上只是一條不鮮的魚淋上即食珈理,味道差,不合格。

馬拉盞炒通菜,無馬拉盞香氣,通菜口感一般,味道清淡,不合格。

勒沙,基本上吾講係勒沙應該都感覺不到聯想不到這是勒沙,味道劣,不合格。

菠蘿炒飯,應該只是兜完個飯放上菠蘿,完全沒有菠蘿肉與菠蘿味道,味道一般,不合格。

週五晚在數碼港看電影,入場前到商場吃晚飯,選吃泰馬越菜。

雖說晚市時段,人流仍+分稀少。

入座後,點選了以下食品:鳳爪沙律:手執贈卷一張,此碟菜式可免費享用。

沙律醬汁酸辣帶鹹,口味合預期。

鳳爪已去骨,都算腍身入味。

海南雞:雞肉鞋身,味淡,醬汁亦不好味,還算是推介??馬拉盞炒通菜:無馬拉盞香氣,反而帶點蕃茄湯味道,有點怪。

通菜不是時候,口感一般。

牛油雞翼拼豬頸肉河粉:牛油雞翼香口度不足,豬頸肉同樣不夠入味爽口。

清湯河粉OK。

I eat basically everything BUT thai food. Yes, Thai food.My dislike for Thai food is quite irrational, this i have to admit.Nevertheless I was kinda forced to eat at a Thai restaurant when i was at Cyperport one afternoon. What a laugh.It was after lunch hour when we finished the crappy, boring movie at Cyberport cinema. The arcade was pretty deserted and not many restaurants and cafes were still open. What a pity that there was not enough time for us to go to Aberdeen! Left with no choice, ThaimaV was the only restaurant we could go for lunch.The restaurant looked scarily empty after a big business group left.Korean pops started echoing. Luckily the servers were not frustrated and continued to work with much energy and efficiency(this i really appreciate). The menu was quite extensive, covering a wide range of EastAsian dishes. We ordered a Pomelo and shrimp salad($68), Pineapple fried rice($88) and crushed cucumber with garlic($28). I wonder how the restaurant could be sustained with so little business (Cyberport looked kinda empty to me and there were more shops for lease than stores in operation) who would come to eat and shop at such a remote corner on the South side of the island? Belair residents would not bother to eat here, the restaurants were definitely not attractive to demanding gourmets;many more and better restaurants could be found at Aberdeen and Apleichau. So Cyberport is pretty much stuck in the middle and its pool of potential customers is really small. Lecturers and students nearly might go here for a quick lunch, how about dinner?Anyway, our dishes came at an unexpected speed, interrupting our discussion on the potential of business at Cyberport. Much to our delight, the dishes were nicely decorated and looked very attractive. We started by digging into the pomelo salad.The salad was reasonably seasoned: flakes of pomelo mixed with shredded coconut, chillies, crushed peanuts, fish sauce, cashews and shrimps. The texture was nicely varied and the cashew was extraordinarily crispy and yummy! The salad tasted just a little spicy and we should have asked for the normal level of spiciness to make it more refreshing to eat. It would be better had the pomelo had not been vaguely bitter. The fruit i had in Thailand was flawlessly sweet. The shrimps were big, fresh and spongy tho.Moving onto the Pineapple fried rice, i remember how we always crush the pineapple after eating so that it could not be reused!What fond memories! It had been years since i had my last pineapple fried rice, and i was sufficed with what i had here. The rice were moist after cooking in pineapple juice and fish sauce; it was aromatic and full of flavour, and tasted like curry. I like the bits and pieces of raisins, nuts, chicken breast cubes, juicy pineapple chunks etc. in the rice which had greatly varied the taste and texture of the rice. I normally eat only one bowl of rice but i could not stop myself from helping myself to a second bowl! They could be more generous with the meat foss however there were hardly 2 pieces of the nice and crunchy condiment on the rice. It would taste even better had there been more. The cucumber was slightly disappointing as not only were the cucumbers too neatly chopped (instead of crushed with the side of a chopper), the garlic mush was quite bland in taste. It was indeed savoury and refreshing to eat but it tasted DULL and monotonic. Some fish sauce or sesame oil would have made it taste better.The food we had were nice but i am sure better ones could be found at many Thai restaurants in Hong Kong at a cheaper price.This even confused me as who would have come all the way to Cyberport to eat if the restaurants here are just, to speak the truth, soso? I wonder how they could pay the rent every month and how much patience would be needed to operate business here.I was stopped by some students conducting a survey about the business at Cyberport, and one question i was asked was whether i think Cyberport is a good place to do business at. Recalling my experience at this restaurant and what i saw as i walked around in the spacious but empty arcade, i said, 'no. not at all.'Good luck and all the best to the restaurants and shops in Cyberport.

My friend and I ordered 3 things seafood laksa, curry shrimps and garlic bread.The laksa did not taste laksa at all. I wonder if they have ever tried the real laksa. It costs $68.The curry fish is just oil + curry paste. It is the worst I have tried. It costs $98.The garlic bread is just unacceptable. With only very little garlic paste right in the middle. $28.The three dishes cost $213 (10% service charge). This shop is just a joke with poor food and below average service.I had diaherria when I returned home probably because of their oily food.If you are watching movie in Cyberport. Just have a hotdog set at Broadway. You will be more satisfied.

泰馬越小廚餐單提供越南菜,泰國菜,新加坡菜等推介美食位於薄扶林區,餐廳座位數未知人均消費約$51-100,結賬可以用。





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香港餐廳2023推介03月


為減低冠狀病毒病在金怡麵飽內有任何傳播的風險,金怡麵飽在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳金怡麵飽除了遵守預防及控制疾病的相關規例,金怡麵飽同時建議採取以下措施*金怡麵飽 黃, 金怡麵飽 藍, (金怡麵飽 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

泰馬越小廚在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內泰馬越小廚應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳泰馬越小廚建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

泰馬越小廚餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳泰馬越小廚的好與壞?

你可以這餐廳發表泰馬越小廚意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼泰馬越小廚不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問泰馬越小廚訂位方法。

我可以刪除泰馬越小廚在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳泰馬越小廚違規時,將可能會刪除餐廳。

為什麼要確認泰馬越小廚餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳泰馬越小廚是虛假陳述的可以怎樣做?

如果你想發表對泰馬越小廚的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到泰馬越小廚黃藍立場,泰馬越小廚黃定藍是黃店還是藍店呢?

如果沒有看到泰馬越小廚藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

網站平台feehk跟泰馬越小廚 openrice裡的差異是什麼?

有別於openrice複雜多功能,本網站主要目的讓用戶可以最方便地得到想要的資訊如電話和地址搜尋,更快和省時得到重點資料。