蝦棧 荔枝角
地址: 荔枝角青山道489-491號香港工業中心A座2樓A13號舖
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蝦棧推介
Lunch in the Lai Chi Kok area as boyfriend and I had planned to go explore the nearby Chinese New Year market at D2 Place. We looked up what was new and this popped up so we gave it a try. And so we chose Shrimp Kitchen.Located in an industrial building, the place was fairly busy. It was oddly decorated as well with one area that seemed to be a shop selling items like noodles and canned goods.Menu is in Chinese only. There is no 10% service charge. During lunch time they offer lunch sets which include a standard drink with options for upgrades. Lunch sets were in the form of Taiwanese rice or noodles or Taiwanese hotpot for one.Boyfriend upgraded his drink to a milk tea boba. A bit of a mistake as it was terrible. Watery and bland. There wasn't any tea taste and the boba was just plain bland. Glad I didn't upgrade. Definitely save your money on that.Boyfriend ordered the soy wine steamed chicken with rice set ($56). This was needless to say ... very small portions. Even I gasped when I saw it and felt a little guilty taking a piece as there goes half the serving! But it was good. The chicken was moist and tender. The flavor was intense. But there were pickles than chicken. That's a small small portion size even for me. Boyfriend must have been starving.I had the Taiwanese beef noodle ($68). Again the portion size was small. There was only a tiny bit of noodles (good as they were). The soup was more like a Hong Kong style beef brisket soup than the Taiwanese style. But the beef was good. Very flavorful and tender. Most interesting is they added kale as the vegetable. I don't know if any place offers that.Food tasted good but portions were very small. Especially for the price we were paying. I think I get bigger portions in Central for this price. Thus, we probably won't be back.
荔枝角蝦棧
| 餐廳分店 | 蝦棧 |
|---|---|
| 地區 | 荔枝角 |
| 電話訂位 | 28277728 |
| 餐單 Menu | 台灣菜,中菜館, |
| 人氣指數 | 434 |
| 價錢幾錢 | $51-100 |
蝦棧訂位
蝦棧位於荔枝角區，詳細地址是荔枝角青山道489-491號香港工業中心A座2樓A13號舖，餐廳寬敞座位數目共有未知幾多個。蝦棧幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐蝦棧餐單包括有台灣菜,中菜館等美食，付款方式有AlipayHK,支付寶,現金,微信支付付款，Booking網上訂位可以電話致電 28277728 查詢訂座。蝦棧優惠
蝦棧 評價 相片
Lunch in the Lai Chi Kok area as boyfriend and I had planned to go explore the nearby Chinese New Year market at D2 Place. We looked up what was new and this popped up so we gave it a try. And so we chose Shrimp Kitchen.Located in an industrial building, the place was fairly busy. It was oddly decorated as well with one area that seemed to be a shop selling items like noodles and canned goods.Menu is in Chinese only. There is no 10% service charge. During lunch time they offer lunch sets which include a standard drink with options for upgrades. Lunch sets were in the form of Taiwanese rice or noodles or Taiwanese hotpot for one.Boyfriend upgraded his drink to a milk tea boba. A bit of a mistake as it was terrible. Watery and bland. There wasn't any tea taste and the boba was just plain bland. Glad I didn't upgrade. Definitely save your money on that.Boyfriend ordered the soy wine steamed chicken with rice set ($56). This was needless to say ... very small portions. Even I gasped when I saw it and felt a little guilty taking a piece as there goes half the serving! But it was good. The chicken was moist and tender. The flavor was intense. But there were pickles than chicken. That's a small small portion size even for me. Boyfriend must have been starving.I had the Taiwanese beef noodle ($68). Again the portion size was small. There was only a tiny bit of noodles (good as they were). The soup was more like a Hong Kong style beef brisket soup than the Taiwanese style. But the beef was good. Very flavorful and tender. Most interesting is they added kale as the vegetable. I don't know if any place offers that.Food tasted good but portions were very small. Especially for the price we were paying. I think I get bigger portions in Central for this price. Thus, we probably won't be back.
蝦棧休業兩年後，早前在荔枝角香港工業中心重新出發，知道消息後當然要立即捧場。
店子位於2樓，出電梯向右手邊方向行到尾，店外光亮的霓虹招牌便會向你招手。
新店面積是以前的三數倍，坐得更舒適自在。
大勢所趨，這裡也是以QR code落單，既可減省人手、查閱帳單亦更一目了然。
午市的選擇也不少，有台式一鍋鍋系列、石燒鐵板、咖喱系列、新竹米粉、台式蔥油雞飯、台式土白雞飯、魯肉飯、古早牛肉麵等等，我們就選了台式一鍋鍋系列，一人一鍋、方便又合心。
台式一鍋鍋系列($62)，包一款湯底、三款餸、一款麵及一杯熱飲；追加餸料，每款只須另加$8；多心的我們，自然想一次過試多幾款，就各自叫添加了幾款不同餸料，便完成這個大雜燴，相當壯觀。
湯底則選了濃味番茄湯及古早堅魚湯。
食材包括：羽衣甘藍、生蘇菜、水蓮菜、豬肉片、台式手工餃、貢丸、福州丸湯包、蛋餃、魚豆腐、澎湖花枝丸、台灣鴨血、米血糕及台灣刀削麵。
當中很多款均由台灣直接入口，像生蘇菜(不常有)，葉瓣的尖端愈蜷曲、顏色愈青綠、代表愈鮮嫩愈爽脆；正宗來自台灣的水蓮菜，生長在湖水中，帶有淡淡的蓮花香，爽脆鮮嫩，切記不要淥得過久；蛋餃是以蛋皮包裹豬肉餡，聽説是台灣人最愛的火鍋料之一；米血糕外型有點似芝麻糕，煮熟後軟糯煙韌卻不糊爛，還帶點Q彈，聽說還非常清潤滋補，值得一試；魚豆腐口感有點似冰豆腐，內裡有很多孔隙，吃起來有彈性又入味；台灣刀削麵煙韌有嚼勁。
跟餐加5元，便可將普通飲品改為台式特飲，當然照加啦！古早冬瓜茶～帶焦糖香，滋潤好喝，在這寒冷又乾燥的日子，真係一杯在手便暖在心。
四季春果茶～四季春茶底加上水蜜桃、百香果等果汁調製而成，茶香加果香，芳香怡神。
最後加多一份甜品，黑糖手工花生麻薯～($38)，餡料係粒粒煙韌香脆的花生，甜度適中；最適合配一杯熱飲料，一凍一熱在口腔中交融，很捧！最後要提一提這個「秘製辣椒油」，辣中帶香，層次豐富；令人越食越想食，老婆真係食上癮，據說好快有得賣，好辣之人不要錯過。
蝦棧地址: 荔枝角青山道489491號香港工業中心A座2樓A13號舖電話: 28277728
晚市重開, 文迪繼續在每星期有一天是返八放五, 兩口子就可以在這天一起吃晚餐. 是晚就來到香工的蝦棧, 當然, 最大原因是方便我飯後繼續工作.晚上的香工, 人流很小, 這區過了六點, 大家也爭相離開. 看來, 蝦棧真的要把昔日的客源帶來, 才能為這裡添上旺氣.招牌台式蔥油雞 $138: 8.5分, 最喜歡的自然是招牌台式蔥油雞, 雞肉肉質很嫩滑, 肉汁豐富, 很入味, 無論是黑肉跟白肉, 也是令人滿意. 雞肉跟面頭的蒜粒同吃, 層次感更為豐富. 喜歡的話, 還可以點上蔥油, 不過我們覺得也不太需要呢.台式炒米粉 $78: 8分, 有台式炒米粉吃, 文迪就不會錯過. 米粉炒得很乾身, 不會太油膩, 伴上肉碎同吃, 很惹味.古早冬瓜茶 $25: 8.5分, 也來杯經典的台式飲品, 古早冬瓜茶, 茶香醇厚, 還有微甜的冬瓜味道.三色芋圓仙草凍 $38: 8分, 最後就來客三色芋圓仙草凍作甜品, 吃完比較濃味的菜式, 這客仙草凍就最合適, 加上Q彈的三色芋圓, 很甜蜜.這年來, 大家都很難過. 希望蝦棧能夠盡快有更多客人前來, 畢竟, 這裡是有水準的地方.
上星期六約左班朋友食飯，上網就搵左附近嘅蝦棧🦐，好似最近先搬黎，店員介紹咗招牌奶油🦐🥘煲， 好多蝦膏呀😋 又有好香嘅奶油味😍另外仲有點左醉雞卷🌯（起晒骨，一啖咬落去，濃濃嘅酒味，好入味）， 月亮蝦餅🦐（食過好多泰式越式，lee個蝦餅好特別）醉鴨舌（又係好濃郁嘅酒味，超入味） 台式香腸（好特別有3隻色），蔥油雞（隻雞好滑，一d都唔老）， 重點推介火焰雪山焗加州鱸魚🐟廚師表演幫我地開埋條魚，魚肉超新鮮 好juicy， 鹽焗雞腳， 羽衣甘藍， 椒鹽豆腐 個個菜實在冇一樣唔好食😋😋
年幾前係太子花園街舊店食過，佢地嘅蝦煲，招牌蔥油雞真係非常之好味，係香港真係搵唔到第二間餐廳有得食，至從佢地舊店無做之後，真係非常之可惜，突然有一日係Facebook 見到蝦棧專頁，佢地終於重開，終於有好嘢食喇!今日食返招牌蔥油雞飯，味道依然一樣，水準依然keep住，真係好好味!原先諗住叫埋奶油蝦，原來宜家餐廳營業時間做到6點，老闆話如果要食蝦煲嘅話要早一日預訂。
限聚令過後一定會搵一日夜晚再黎食過😋
您對於荔枝角餐廳「蝦棧」有何comment？
蝦棧餐廳詳細資料：
- 蝦棧地址: 荔枝角青山道489-491號香港工業中心A座2樓A13號舖 Shrimp Kitchen, Shop A13,2/ F, Block A, Hong Kong Industrial Centre,489-491 Castle Peak Road, Lai Chi Kok
- 蝦棧電話: 28277728
- 蝦棧價錢: $51-100
- 分類: 台灣菜,中菜館,
- 座位: 未知
- 付款: AlipayHK,支付寶,現金,微信支付
- FB專頁: 蝦棧 Facebook
更多蝦棧相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在紅山內有任何傳播的風險，紅山在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳紅山除了遵守預防及控制疾病的相關規例，紅山同時建議採取以下措施*紅山 黃, 紅山 藍, (紅山 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
蝦棧在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內蝦棧應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳蝦棧建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
蝦棧餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳