上海婆婆 美孚
地址: 美孚美孚新村蘭秀道N21-22舖
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上海婆婆推介
今日同屋企人去食個簡單午餐，四個人散叫，唔貴，不過覺得出品求其...小籠包：今日既小籠包無乜肉汁，咬落結實兼唔夠香，好似以前整得好d。排骨菜飯：飯太"諗"且唔夠味；排骨即豬扒，實在太薄，只食到一啖啖炸粉，真係攪乜鬼，實在失望。另點了雪菜肉絲、蝦仁及粗湯麵，無乜特別。最慘係等左好耐....最後一碗麵係等左差不多45分鐘先黎，好彩唔駛趕返工！有時真係期望越大，失望越大...
美孚上海婆婆
| 餐廳分店 | 上海婆婆 |
|---|---|
| 地區 | 美孚 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 滬菜,上海,中式包點,中菜館, |
| 人氣指數 | 423 |
| 價錢幾錢 | $101-200 |
上海婆婆訂位
上海婆婆位於美孚區，詳細地址是美孚美孚新村蘭秀道N21-22舖，餐廳寬敞座位數目共有90個。上海婆婆幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐上海婆婆餐單包括有滬菜,(上海),中式包點,中菜館等美食，付款方式有Visa,Master,現金,銀聯付款。上海婆婆優惠
上海婆婆 評價 相片
今日同屋企人去食個簡單午餐，四個人散叫，唔貴，不過覺得出品求其...小籠包：今日既小籠包無乜肉汁，咬落結實兼唔夠香，好似以前整得好d。
排骨菜飯：飯太"諗"且唔夠味；排骨即豬扒，實在太薄，只食到一啖啖炸粉，真係攪乜鬼，實在失望。
另點了雪菜肉絲、蝦仁及粗湯麵，無乜特別。
最慘係等左好耐....最後一碗麵係等左差不多45分鐘先黎，好彩唔駛趕返工！有時真係期望越大，失望越大...
After having a meal at Shanghai Po Po MeiFoo shop, I have decided to write and share my unpresent experience with you, so think twice before you go... First of all, when we arrived around 8:30pm tonight, a group of two were waiting in front of us, we were the second group of four. While we waited, two more groups of two arrived.They were all arranged seats before us.Despite coming with my grandmom walking with a cane, the waitress did not make arrangement for us until I spoke up.At the end, we were sent to sit a the end of the restaurant where the table was tiny and chairs were arranged back to back.My husband had to sit uncomfortably at the end of the table rather than sitting face to face with us because of the limited space.Secondly, we ordered 12 dishes which one table was not big enough to hold up all of them.Even the waiters/waitresses saw the situation, they ignored it and kept rushing all the dishes to our table.At the end, most of the dishes became cold and we had to ask the waiter to heat them up for us. Because of the above two incidents, I had decided to ask for the manager and talked to him.He made me angry rather than just being disturbed.Without listening to my whole story, manager Tang argued each and every sentence I said.As a conclusion, we would not go back again due to poor service and management.
味道真係好一般上海婆婆粒粒炒飯, 唔熱小籠包, 一般水煮牛肉,唔得每碟食物都好小份量又唔係話特別好食~~又唔係平~~實在唔係好值呢個價......失望......下次唔會再黎食
又走過這店舖門前，比次機會再試一次。
上海婆婆擔擔麵 : 一般，可能是特別在於一般;上海粗炒 : 吃不到此菜式的特色，而且十分甜，如矇住雙眼進食便不知道此為上海粗炒;雞絲粉皮 : 份量很少，漿很多，雞冇雞味;香蕉高力豆沙 : 還可以，不會太甜;手切牛肉生煎包 :等了很久，四眼經理解說生煎包需要蒸，我未能理解，味道OK;如果你想吃一頓開心的午餐，請選擇其他食市。
Dinner with relatives. The meal consisted of 小籠包, 賽螃蟹, 雞絲粉皮, 擔擔麵, 青菜煨麵, 回鍋肉 and 生煎包.小籠包 The best dish of the evening, with the little buns steamed to perfection and a nice hot sip of soup inside the bun. 賽螃蟹 I know people are scared of using raw egg yolk, but the dish just doesn't taste good if the egg yolk is absent. 雞絲粉皮 Not bad. Pity about the serving size, so small... I do like it how they put sugar into the peanutlike sauce, the taste is a bit strange for some, but I like it. 擔擔麵 Didn't try, so no comment. 青菜煨麵 As bland and simple as it can be. The noodles go well with the densely flavoured Shanghai cuisine, a nice rest for the tongue. 回鍋肉 Didn't try either. The appearance doesn't look appealing at all. 生煎包 The appearance is typical of 生煎包, but the stuffing wasn't 100% cooked. It has to be 100% cooked (because it is pork), but then the balance between cooking the stuffing and not burning the 生煎包 is what makes the buns so hard to cook to perfection. The dishes came out exceptionally fast we finished our dinner in less than an hour. Coupled with the relatively cheap price per head, it's almost like eating at a fast food restaurant.
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上海婆婆餐廳詳細資料：
- 上海婆婆地址: 美孚美孚新村蘭秀道N21-22舖 上海婆婆, Shop N21-22, Nassau Street, Mei Foo Sun Chuen, Mei Foo
- 上海婆婆電話:
- 上海婆婆價錢: $101-200
- 分類: 滬菜,上海,中式包點,中菜館,
- 座位: 90
- 付款: Visa,Master,現金,銀聯
- FB專頁: 上海婆婆 Facebook
更多上海婆婆相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在火腿莊內有任何傳播的風險，火腿莊在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳火腿莊除了遵守預防及控制疾病的相關規例，火腿莊同時建議採取以下措施*火腿莊 黃, 火腿莊 藍, (火腿莊 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
上海婆婆在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內上海婆婆應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳上海婆婆建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
上海婆婆餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳