Ricco (黃埔新邨) 紅磡

Ricco (黃埔新邨) 評價 相片

今日用foodpanda外賣自取叫咗煙三文魚蛋沙律牛角包，另加羅宋湯及蒜蓉包兩件，八折後$47.2。

首先服務好，店員唔小心打翻左少少，諗都唔諗就叫入面再整過份。

牛角包係唔錯嘅，煙三文魚唔細塊，但沙律份量多，牛角包好脆同香，以原價$40黎講都算可以，八折後就更抵。

牛角包另外有配埋薯角，雖然份量唔多得幾舊，但都好好食，夠香夠脆。

羅宋湯我覺得同其他地方比比較辣，但係非常香濃而且份量多！但唯一唔得嘅係蒜蓉包，好難食，感覺係擺耐左，係咬唔開個隻，完全唔得。

希望改善蒜蓉包，如果羅宋湯唔好咁辣就仲好。

Order and wait timeWe phoned to order this when we were on a Mong Kok MTR train heading to Whampoa and we arrived the shop to pay and waited for the food, which should be more than 15 minutes. Not a pleasant wait during summer time, but I still see many people waiting there and ordering food. It shows there is something that attracts people. The placeIt has a small shopfront with 1 cashier taking orders and 2 chefs busy cooking at the time, it was lunchtime so they were working nonstop and cooking single dish at a time. Unllike the games cooking mama or overcooked where you take care of many orders at a time with multiple frying pans... they cook'em one by one. It's slow, but I guess that also reflects on quality.The foodS6 卡邦尼慢煮溫泉蛋雞肉炒意粉.  $55.  This was my choice, I always like to order carbonara when I dunno what to order all the time, it's my personal safe choice... you can immediately recognise the taste of carbonara, but! They put chicken meat in there too! I am not sure whether there is a strict standard for carbonaras, but this is definitely the first carbonara I ate that has chicken in it. I am not saying it's a bad thing, because some people might prefer chicken meat over bacon. But I am a bacon lover.... I do eat chicken too, but I prefer my carbonara with pure bacon only.  The spaghetti was fine, not soggy and cooked right without hard uncooked bits. S7 煙三文魚蜆肉雜菜炒意粉 $58Well I only took one bite for tasting this, but I have no bad things to say about it. I love spaghetti/ pasta and prefer them over rice and this is actually my 1st pasta in the past 6 months..dunno why... so I may be biased for this meal...Did I get a stomachache?No, hygienewise I think this place is fine, but the quantity is above average so I do feel bloated...(it is a good thing!)Would I recommend this to others?For a dish with this level of quality and price, you can't complain much, well u can but u shouldn't. I would recommend people trying this place out, there are many other dishes other than spaghettis too, there are other snacks that seems more local... like sausages, fried chicken, croissants... I am going to try it again some time soon.

中午想食西餐，用點餐app見到呢一間，就試吓啦： 忌廉蘑菇湯：有驚喜～ 味濃、好重忌廉味，難得係裡面有好多一片片嘅蘑菇，令到湯本身嘅粒粒口感之外，仲可以有嘢咬下；配上嘅蒜蓉包，亦無因為送餐距離而軟身咗，仍然香脆好味！ 雞肉溫泉蛋意粉：好足料呀～份量超大的，性價比超高；雞肉係有醃過的，入味，加上薄薄嘅翠肉瓜，整體來講係食得又睇得！ 炸鮮奶：估唔到有呢一味菜，又咁啱差少少先免運費，咁就order試下。

可能係用咗膠袋包實，唔喺好香脆；不過兩件當中有一件嘅餡係有紅豆啊！有啲驚喜呢～ 面包皮可以再薄一半就好（小小意見）相信日後我會再reorder的！繼續努力💪🏻

Ricco (黃埔新邨)餐單提供多國菜等推介美食位於紅磡區，餐廳座位數未知人均消費約$50以下，結賬可以用現金，Booking訂位可以電話致電 61699484 查詢。

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Ricco (黃埔新邨)餐廳詳細資料：

• Ricco (黃埔新邨)地址:
  紅磡德民街1-15號黃埔新邨遠貴樓地下A4A號舖
  Ricco (黃埔新邨), Shop A4 A, G/ F, Yuen Kwai Building, Whampoa Estate,1-15 Tak Man Street, Hung Hom
• Ricco (黃埔新邨)電話: 61699484
• Ricco (黃埔新邨)價錢: $50以下
• 分類: 多國菜
• 座位: 未知
• 付款: 現金
• FB專頁: Ricco (黃埔新邨) Facebook

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