蕉葉亞洲美食坊 粉嶺
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蕉葉亞洲美食坊推介
Banana Leaf is such a favorite of mine that it's last the last branch in HK only exists in Fanling a place I don't live or work near. Sometimes I think it is a blessing in disguise because if it was near my home I would eat there all the time and gain a lot of weight! This is truly the best malaysian restaurant in Hong Kong. Classic, not fussy and just plain yummy.They do specially handmade roti canai unlike many other places that uses the frozen kind. They also have yummy curries, noodles, satay, roti tisue and teh tarik all authentic. Sometimes I wish the food was less greasy so it could be healthier but I guess that's not what malaysian cuisine is about. Highly recommend the roti canai and curry out of all the dishes. I went to Kuala Lumpur last year and I swear the food here is better!
粉嶺蕉葉亞洲美食坊
| 餐廳分店 | 蕉葉亞洲美食坊 |
|---|---|
| 地區 | 粉嶺 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 新加坡菜,海鮮,粉麵,米線,咖喱, |
| 人氣指數 | 437 |
| 價錢幾錢 | $51-100 |
蕉葉亞洲美食坊訂位
蕉葉亞洲美食坊位於粉嶺區，詳細地址是粉嶺一嗚路23號牽晴間購物廣場地下33A號舖，餐廳寬敞座位數目共有未知幾多個。蕉葉亞洲美食坊幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐蕉葉亞洲美食坊餐單包括有新加坡菜,海鮮,粉麵/米線,咖喱等美食，付款方式有付款。蕉葉亞洲美食坊優惠
蕉葉亞洲美食坊 評價 相片
Banana Leaf is such a favorite of mine that it's last the last branch in HK only exists in Fanling a place I don't live or work near. Sometimes I think it is a blessing in disguise because if it was near my home I would eat there all the time and gain a lot of weight! This is truly the best malaysian restaurant in Hong Kong. Classic, not fussy and just plain yummy.They do specially handmade roti canai unlike many other places that uses the frozen kind. They also have yummy curries, noodles, satay, roti tisue and teh tarik all authentic. Sometimes I wish the food was less greasy so it could be healthier but I guess that's not what malaysian cuisine is about. Highly recommend the roti canai and curry out of all the dishes. I went to Kuala Lumpur last year and I swear the food here is better!
We were looking for options in Fanling and just when we were at our wits end, this place popped up. After eating there, we left happy and full.In Hong Kong, Singaporean/Malaysian places tend to be a little upmarket, or not very good. Enter Banana Leaf. This place is good and reasonablely priced. We opted for roti canai, Singapore noodles (ok, I know that they are not really Singaporean!), Pakistani mutton curry and two milk teas.SO roti made fresh, before our very eyes. The chef was throwing the dough about like a seasoned pro. When they came, they were substantial, crispy and chewy. Just like you would get in a kedai kopi in Malaysia or a kopitiam in Singapore. The curry sauce was awesome so rich and delicious (but more about that later).The Singapore noodles were good too. More currylike than normal. Thy were delicious and well seasoned.The Mutton curry was in the same curry sauce that accompanied our roti. The mutton was a little tough in places, but acceptable. We completely forgave them due to the sauce. Incredible. I wanted to lick the bowl. Rich, sweet, savoury, thick, well spiced. I would have eaten a bucket of it. WOW.The teas were Hong Kong tasting, but pulled like a teh tarik is in Malaysia/Singapore. They were fine.So go here if you are in Fanling. It is a great place with decent staff, a good chef and great food. Prices are good too.
亞洲美食坊菜式種類比較多,主打泰國/印度餐午餐種類都多,今次選擇左海南雞飯!油飯夠香夠味，雞夠嫩滑，但有點肥！醬料有三種：1.薑蓉 2.鼓油 3.辣醬個人認為好味! 推介海南雞飯餐飲我叫左凍檸茶，但各位要留意E間D檸茶好甜! 記得叫小甜
星期日係休息日，乜都唔想做唔想煮嘢嚟食，咁就出街食個假日午餐.兩個人叫左4樣嘢鹹魚炒什菜，生菜包，海南雞飯，青咖哩鱸魚配薄餅。
鹹魚炒什菜，鹹魚落得夠多香味十足，什菜份量亦唔少，健康得來夠晒惹味。
生菜包豬肉碎內香葉加得足夠，叫左加辣，配合埋生菜嚟食就非常刺激。
海南雞飯既雞肉夠鮮嫩，油飯都做得唔錯充滿雞油既香味，醬料有黑豉油，感覺正宗。
最後既青咖哩鱸魚，青咖哩過咸，雖則用來點薄餅都感覺太咸，下次都唔會再叫咖哩嚟食。
突登開post鬧衰呢問野,源於侍應態度太差劣叫左個42蚊的lunch set,係唔係最貴,跟住個阿叔待應就黎料ok,全餐廳的人不多,格離兩個師奶可能熟客,不斷服待就到,相反我就水不裝杯.都唔緊要,遞野又dan過黎,尼樣都算,埋單之後加一服務費,找錢時仲特登撥開個准堆銀,尼d服務質素加一都算,仲要收多人錢,乜野服務質素,d野仲要好難食.永不錄用
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蕉葉亞洲美食坊餐廳詳細資料：
- 蕉葉亞洲美食坊地址: 粉嶺一嗚路23號牽晴間購物廣場地下33A號舖 Banana Leaf, Shop33 A, G/ F, Dawing Views Plaza,23 Yat Ming Road, Fanling
- 蕉葉亞洲美食坊電話:
- 蕉葉亞洲美食坊價錢: $51-100
- 分類: 新加坡菜,海鮮,粉麵,米線,咖喱,
- 座位: 未知
- 付款:
- FB專頁: 蕉葉亞洲美食坊 Facebook
更多蕉葉亞洲美食坊相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在新星茶餐廳內有任何傳播的風險，新星茶餐廳在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳新星茶餐廳除了遵守預防及控制疾病的相關規例，新星茶餐廳同時建議採取以下措施*新星茶餐廳 黃, 新星茶餐廳 藍, (新星茶餐廳 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
蕉葉亞洲美食坊在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內蕉葉亞洲美食坊應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳蕉葉亞洲美食坊建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
蕉葉亞洲美食坊餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳