靠得住粥麵小館 (克街) 灣仔
地址: 灣仔克街7號地下
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靠得住粥麵小館 (克街)推介
粥底全部用魚湯餚製, 招牌三寶:鱔球豬膶粥, 鹹肉粽及爽脆鯇魚皮
灣仔靠得住粥麵小館 (克街)
| 餐廳分店 | 靠得住粥麵小館 (克街) |
|---|---|
| 地區 | 灣仔 |
| 電話訂位 | 28823268 |
| 餐單 Menu | 港式,粉麵,米線,粥品,茶餐廳,冰室,咪嘥嘢食店, |
| 人氣指數 | 653 |
| 價錢幾錢 | $51-100 |
靠得住粥麵小館 (克街)訂位
靠得住粥麵小館 (克街)位於灣仔區，詳細地址是灣仔克街7號地下，餐廳寬敞座位數目共有50個。靠得住粥麵小館 (克街)幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐靠得住粥麵小館 (克街)餐單包括有港式,粉麵/米線,粥品,茶餐廳/冰室,咪嘥嘢食店等美食，付款方式有Visa,Master,AlipayHK,支付寶,現金,八達通,銀聯付款，Booking網上訂位可以電話致電 28823268 查詢訂座。靠得住粥麵小館 (克街)優惠
靠得住粥麵小館 (克街) 評價 相片
之前朋友帶我到此粥店，覺得味道唔錯. 今次再嘗試回去，極之失望. 叫咗一杯凍豆漿完全是室溫，不凍的. 叫咗一個白缮球粥，收$70只有三至四塊極細小的白繕... 真的去一粥麵食好過🤦♀️
Summary: Great congee with great price. Other dishes are ok but not their highlight.The Goods: Great congee. It's still a bit watery compared to the ones in Thailand (where I'm from) but very tasty. Price wise, it's a bit more expensive then other shops but it comes with bigger portion too I like this portion as I feel full with just one.The Bads: Nothing much except for a small complaint (we ordered cheung fun by pointing at photo which shows the small portion but got the big portion instead)Damage: We (2 persons) ordered a main each, a side dish and a vegetable. That came up to HKD185 (with 10% included), or HKD92.5 per person. A note is we're a bit too full (but still managed to finish everything), so we could have ordered less.This is my second time coming here. From what I gathered from HK friends, this shop is the common recommendation (from their list of a few) for congee on HK island. It also has Michelin recommended (not starred). I feel like I need to set this clear first my idea of perfect congee is 1) rice is all "dissolved" and not retaining its shape, 2) not too watery, 3) water and rice doesn't separate, 4) has adequate seasoning (salty and a bit of sweet), and 5) toppings must be good. Those are my standard which is based on what I grew up with in Thailand. HK's congee usually doesn't have the 2) and 4) part. I think it's usually too watery and doesn't taste much. This shop is still a bit watery (better than others) but taste great.What we ordered;Of course, we came to a congee shop so we ordered Congee with Pork Liver, Pork Kidney, and Meatball (the name as in menu) at HKD58 + 10% (c. HKD54). As I described above, the congee part is still the best in Hong Kong in my view, mainly because it's very well seasoned. Although the name suggested only liver and kidney, we found pork stomach too, which I'm not complaining because I like it but feel like it should be more clear. The liver and kidney are fresh, don't smell, and very well cooked (not raw and not overcooked). The meatball (minced pork ball) is a bit under seasoned in my view but then again, I'm using Thai standard for this. I will recommend this particular one, especially because of the liver (if you're up for offal).For another main, I ordered a beef lo mein or Beef Brisket Dry Noodle at HKD52 + 10% (c. HKD57). It came as a bit of a surprise to me that I didn't really like this dish. To be clear, it's not at all bad but I feel it could be better in all factors. There is a soup that comes with it which is a nice touch, but I really think this is a bit too salty. It has plenty of "seafood" (which I think mainly dried shrimps) flavour but I personally think it's too much but believe this is what HK people likes. The beef brisket is very tender (I will say it's almost melt in your mouth), but I think it is a bit too fatty and needs a bit more sweet. The noodle has good texture, a bit crunchy as you would expect in this kind, BUT and this is the point for me to not like this dish I feel like there's still residual flour in the noodle. It's not like I can see the flour itself but when that mix with water/heat then it leaves a bit of after taste and slimy / starchy feeling. I think overall it's still good but maybe better to order soup noodle, not dry.We then proceed to order (rice noodle roll) Cheung Fun at HKD30 + 10% (HKD 33) which is NOT on the English menu, but I saw it on the table paper. You'll see in the photo with sauces (lower left corner of the paper) that it is showing a smaller portion. When I ordered, the waitress didn't ask if we want big or small portion, and I assumed there's only one. When the bill came (before food served), I saw 大 (big) in front of the name (I can only read some Chinese), but didn't think much thinking it's part of the name. So, allinall we got the BIG portion and I feel like the waitress should have asked, especially we ordered quite a bit of food. Point deducted from this! lol..... anyways, the dish itself is great, soft but still a bit chewy texture. But at the same time, I feel like it's quite normal. It's better than what you'll find on the street stall, but not by much. So no point in come here to order this dish.And lastly we feel like eating a bit healthy, so we ordered a steamed vegetable at HKD28 + 10% (c.HKD31) and got choi sum (again, I'm not sure if there are any option because the waitress didn't ask what we want). It came with Oyster sauce which is not too strong (that's good). It's quite standard thing here, nothing worth mention except it is ok.I almost gave a smiley face in this review but because of that Cheung Fun experience I feel a bit off by the service (maybe they thought, this guy speaks English, so he must have money?..... maybe not?), and also that dry noodle. It's still a great place for congee though so that's what I'm going to recommend. Below are all menu photos. Enjoy!
原先打算入克街的越南食館吃下午茶，怎料安排的座位不理想，所以選擇了這間靠得往食館。
因疫情关係，每張檯有白色圍板隔著，相當守法啊！不過，我們覺得桌子比較少一点。
看看餐牌，寫著米芝蓮推介，正！有不少粥，麵食；我們点了兩個下午茶餐：原本是魚片牛肉粥，因我媽咪不吃牛肉，女伙計很友善遷就我媽，吩咐廚房只給魚片粥，真窩心呢！我自己点了碗豬軟骨麵，那些豬軟骨很「林」啊！不錯。
還有豬腸粉及菜心，都幾大塊，夠吃。
至於餐飲方面，很喜歡他們有薏米水👉我覺得凍薏米水份量多過熱的。
總括而言，好味。
不過桌子太細，大一点檯更好。
洗手間面積太細又無坐厠👉不爽。
這是美中不足。
最後有位阿姐執檯，非常有禮貌的，非常好。
兩位只要$100元真抵食。
I am a bit wary of restaurants over displaying that they are in the Michelin guide. But for 靠得住 it’s only congee so what can go wrong. I ordered a set with fish slice congee and Kai lan. The congee portion size is ok and has a good amount of fish slices, the Kai lan was a bit soft. The overall cost was $72 which I thought was a little expensive. As for the taste, the congee was OK, it wasn’t bad or particularly good.
今天下午想吃粥粉麵，來到這間所謂米芝連推介的灣仔店。
疫情之下，店舖只有四張枱有客人在進餐，不見有外賣。
點了兩碗炸醬雲吞撈麵加腸粉和淨鯪魚球。
食物很快便到，吃下一口，兩碗麵都是不冷不熱，雲吞又是暖的，像是放了很久，那堆叫炸醬的東西，只有幾條數得出來的肉絲和冬菇絲，明顯加了很多味精，即時感到口渴！雲吞和鯪魚球都沒有味道，吃得非常不爽！不明白這時候人客已經不多，為什麼會做出這樣馬虎的食物，這種質素的東西要$160元埋單，是完全不值的，以後一定不會再來！
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靠得住粥麵小館 (克街)餐廳詳細資料：
- 靠得住粥麵小館 (克街)地址: 灣仔克街7號地下 Trusty Congee King (Heard Street), G/ F,7 Heard Street, Wan Chai
- 靠得住粥麵小館 (克街)電話: 28823268
- 靠得住粥麵小館 (克街)價錢: $51-100
- 分類: 港式,粉麵,米線,粥品,茶餐廳,冰室,咪嘥嘢食店,
- 座位: 50
- 付款: Visa,Master,AlipayHK,支付寶,現金,八達通,銀聯
- FB專頁: 靠得住粥麵小館 (克街) Facebook
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常見問題 FAQ:
靠得住粥麵小館 (克街)在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內靠得住粥麵小館 (克街)應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳靠得住粥麵小館 (克街)建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
靠得住粥麵小館 (克街)餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳