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越南人 灣仔

地址: 灣仔天樂里9-17號兆豐大廈地下D舖

越南菜,

最後更新:

越南人推介

(At the time of writing I did not realize this shop has already closed, but it's important that I get my opinions out, for future reference) I was at a loss of words, not just speechless, I was unable to comprehend what to write here, and how to begin.One afternoon we came here for lunch. No particular reason, just because we were curious as we passed by it every now and then. As you know it, curiosity killed the cat, and usually Satisfaction does bring it back. In our case, the satisfaction never arrived in time to revive the disappointment.At peak lunch hours we were able to find a table for two, seeing everyone eating Pho and Rice with porkchops and lemongrass. We ordered the same, with similar iced Coconut drinks to match with. For the snacks we ordered "steamed rice parcels" and "spring rolls". The only upside of this joint was its decor it's simple with bright lighting and beautiful pictures of its food that you know it's too good to eat, and apparently too good to bother thinking it will turn out half as good. Pho arrived in a upsidedown conical vessel. I touched the bowl and raised my hand for some attention. The staff kept themselves fixated on casual chats to bother with us. I had to summon someone for some attention, and that's when I got the blank stare from one of the staff as I requested a replacement because Pho cannot have its noodles inmerely tepid broth. The waitress returned with a steaming bowlful of the same content. It looked alright from the top, but one stir into the content you'll regret every saying that. The noodles were too mushy to begin with. The beef slices, or should I say 'shavings', were paper thin, but apparently the texture resembled paper too, but in this case, recycled cardboard shaved thin. The broth was very thin with no beefy flavour or the quintessential traces of spices either. The rice with porkchop and lemongrass arrived looking nice, glowing with an aura of heat and a pleasant aroma of lemongrass. The scallion topping was finely chopped and looked fresh enough. However, the joy ended here. The unmolded bowl of rice was dry and slightly crumbly that will make you question how the grains could adhere in a halfdome in the first place. The porkchop was very fried and not very thoroughly marinated. The lemongrass was all over the place but that was it, as the overcooked piece of meat was bland (and rather tough). The Steamed Rice Parcels were dainty but were the only thing that was served piping hot and not oversalted. The chunky filling of mushrooms, carrots and jicama was delightful to eat, too bad they were bitesized and only one piece per person. I couldn't stop but wonder why the good things always come in such limited quantity while the nightmarish items stack up in abundance? The Spring Rolls could've been rolled and fried last spring, with a faint rancid aftertaste from the oil. The filling was an uncomprehensible mix of carrot and what some other vegetables which lacked the crunch and taste of proper veggies. Coconut beverages we had the shaved ice with mung beans and coconut. The drinks were made with good amount of coconut milk but too much syrup. The mung beans at the bottom were also not completely cooked through. Some you actually couldn't bite through, while some gave way into mush as you as you slurp them through the superthick straw. It's not up to par, in fact up until now I still couldn't comprehend the exact word to describe the meal we had, the one mentioned just now. As many words I know, I still couldn't find the exact word for the despicable quality of food (and service) served here. Then it hit me, there are two words I can use, I still couldn't figure out which one is a better choice...BAD or POOR, anyone?

灣仔越南人


餐廳分店越南人
地區灣仔
電話訂位 沒有電話號提供
餐單 Menu越南菜,
人氣指數 307
價錢幾錢$50以下

越南人訂位

越南人位於灣仔區,詳細地址是灣仔天樂里9-17號兆豐大廈地下D舖,餐廳寬敞座位數目共有未知幾多個。越南人幾錢?價錢優惠後人均消費大約$50以下埋單,早餐午餐晚餐越南人餐單包括有越南菜等美食,付款方式有付款。


越南人優惠


越南人 評價 相片

(At the time of writing I did not realize this shop has already closed, but it's important that I get my opinions out, for future reference) I was at a loss of words, not just speechless, I was unable to comprehend what to write here, and how to begin.One afternoon we came here for lunch. No particular reason, just because we were curious as we passed by it every now and then. As you know it, curiosity killed the cat, and usually Satisfaction does bring it back. In our case, the satisfaction never arrived in time to revive the disappointment.At peak lunch hours we were able to find a table for two, seeing everyone eating Pho and Rice with porkchops and lemongrass. We ordered the same, with similar iced Coconut drinks to match with. For the snacks we ordered "steamed rice parcels" and "spring rolls". The only upside of this joint was its decor it's simple with bright lighting and beautiful pictures of its food that you know it's too good to eat, and apparently too good to bother thinking it will turn out half as good. Pho arrived in a upsidedown conical vessel. I touched the bowl and raised my hand for some attention. The staff kept themselves fixated on casual chats to bother with us. I had to summon someone for some attention, and that's when I got the blank stare from one of the staff as I requested a replacement because Pho cannot have its noodles inmerely tepid broth. The waitress returned with a steaming bowlful of the same content. It looked alright from the top, but one stir into the content you'll regret every saying that. The noodles were too mushy to begin with. The beef slices, or should I say 'shavings', were paper thin, but apparently the texture resembled paper too, but in this case, recycled cardboard shaved thin. The broth was very thin with no beefy flavour or the quintessential traces of spices either. The rice with porkchop and lemongrass arrived looking nice, glowing with an aura of heat and a pleasant aroma of lemongrass. The scallion topping was finely chopped and looked fresh enough. However, the joy ended here. The unmolded bowl of rice was dry and slightly crumbly that will make you question how the grains could adhere in a halfdome in the first place. The porkchop was very fried and not very thoroughly marinated. The lemongrass was all over the place but that was it, as the overcooked piece of meat was bland (and rather tough). The Steamed Rice Parcels were dainty but were the only thing that was served piping hot and not oversalted. The chunky filling of mushrooms, carrots and jicama was delightful to eat, too bad they were bitesized and only one piece per person. I couldn't stop but wonder why the good things always come in such limited quantity while the nightmarish items stack up in abundance? The Spring Rolls could've been rolled and fried last spring, with a faint rancid aftertaste from the oil. The filling was an uncomprehensible mix of carrot and what some other vegetables which lacked the crunch and taste of proper veggies. Coconut beverages we had the shaved ice with mung beans and coconut. The drinks were made with good amount of coconut milk but too much syrup. The mung beans at the bottom were also not completely cooked through. Some you actually couldn't bite through, while some gave way into mush as you as you slurp them through the superthick straw. It's not up to par, in fact up until now I still couldn't comprehend the exact word to describe the meal we had, the one mentioned just now. As many words I know, I still couldn't find the exact word for the despicable quality of food (and service) served here. Then it hit me, there are two words I can use, I still couldn't figure out which one is a better choice...BAD or POOR, anyone?

由於在家附近,不時都會去吃下。

小店簡單,沒有甚麼特別,又不是難吃,都是快速醫肚之選。

但係唔知點解新年過後再去,就差左好多。

我地order既野幾乎樣樣都有問題。

先係咸檸水,要熱佢就黎個凍的;後來生菜,仲講明走油,佢黎個生的,再黎個熟的又少得可憐,問佢係唔係16蚊個油菜得咁少,佢就加多幾條,最尾係冇走到油。

吃晒小食佢先發現原來主菜(番茄牛腩渺檬)漏左單,再後來先發覺賣晒,換做生牛啦,點知黎左個生牛河。

問佢要辣椒,佢黎個辣醬話冇辣椒,講左幾次我地次次黎都有架喎,幾經波折才拎到黎。

想再要多個雞絲湯檬,佢話唔夠雞絲加幾塊札肉得唔得。

成肚氣,最尾都係去第二度吃過。

如果希望快速醫肚,依間野ok。

不過要有心理準備野食不過不失,服務分分鐘激死你。

電腦節行左好奈好奈~超倦~去到附近越南人食野~見佢唔係好貴~就一人叫一個餐喇~我叫左個雞肉凍檬~d雞肉又少又有d乾~不過凍檬既靈魂綠冧做得麻麻~整體扣晒分喇~ d綠冧基本上只吃得出醋和糖味~沒什麼魚露的鮮味~其他的香料更不在話下了~把他當成糖醋凍檬吃了吧~熟牛肉河的質素還可以的~湯也算是好味~加回一點分~ 餐飲叫的珍多冰~出身印尼華僑家庭~很多年沒有飲~想回味一下~怎料來的完全不是那回事~沒有黑糖漿~沒有明列子~也沒用上傳統的綠色粉條~椰汁也只是即飲的罐裝椰子汁~完全不能叫作珍多冰~這只能說是有珍多冰味的椰汁Jelly冰~

見行過咁多次都無試過.....今日入去試下la.....叫左生牛肉檬, d牛肉...好薄, 好少, 同好細片......河粉又多得滯.....有d 好似食緊淨檬咁....同意以上"Mashed Potatoes" 話成3/4碗都係粉...係好抵食...但唔好食...幾多都無用!個春卷...好大油"益" 味.....又無生菜....咬左一啖都唔想再食....整體services 都ok......但食物就真係唔得雖然好抵, $38 蚊有碗粉, 有個小食,又有野飲....但唔好食的.....應該唔會再黎la

11/12 dinner路過見menu d價錢都ok就入去試試啦.小食平均$1x,檬/河平均$3x,飲品$1x. (set就3x)我地order咗~set熟牛河+凍咸檸7 (味道都ok既...)散叫茄汁牛腩跟蒜蓉包 (有幾片小蒜蓉包(唔記得3or5片), 茄汁牛腩味道都ok既...)個熟牛河食完,個茄汁牛腩跟蒜蓉包都未嚟,上菜速度有待改善...無下次既重點係: d野食份量好少,根本無可能食得飽...結果出門口食多串牛雜頂肚.味道同服務我覺得都ok既,但比$3x食唔飽既,我諗我唔會再考慮囉.

越南人餐單提供越南菜等推介美食位於灣仔區,餐廳座位數未知人均消費約$50以下,結賬可以用。





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最後更新:

香港餐廳2023推介03月


為減低冠狀病毒病在花斑茶社 (珀御)內有任何傳播的風險,花斑茶社 (珀御)在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳花斑茶社 (珀御)除了遵守預防及控制疾病的相關規例,花斑茶社 (珀御)同時建議採取以下措施*花斑茶社 (珀御) 黃, 花斑茶社 (珀御) 藍, (花斑茶社 (珀御) 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

越南人在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內越南人應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳越南人建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

越南人餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳越南人的好與壞?

你可以這餐廳發表越南人意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼越南人不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問越南人訂位方法。

我可以刪除越南人在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳越南人違規時,將可能會刪除餐廳。

為什麼要確認越南人餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳越南人是虛假陳述的可以怎樣做?

如果你想發表對越南人的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到越南人黃藍立場,越南人黃定藍是黃店還是藍店呢?

如果沒有看到越南人藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

網站平台feehk跟越南人 openrice裡的差異是什麼?

有別於openrice複雜多功能,本網站主要目的讓用戶可以最方便地得到想要的資訊如電話和地址搜尋,更快和省時得到重點資料。