茶園 灣仔

茶園 評價 相片

️<< SUMMER AFTERNOON TEA SET>> 🌈三層架的Tea Set 以色彩繽紛的夏日為主題頂層有四款甜點 賣相很精緻味道偏甜 最喜歡柚子菠蘿芝士蛋糕鹹點就以三文治為主 正常發揮唯獨鵝肝醬撻實在太鹹 最後一層是英式下午茶必備的 #鬆餅！有原味和提子兩款 鬆化不黏口jam和clotted cream相對普通 檸檬吉士反而很清新🍋⁡不過自助甜品吧才是重點❤️窩夫班戟都是即製 蛋香十足🧇 特別encore了窩夫很多次 外脆內煙韌！還可以任食macaroon 和松露朱古力😍⁡自家製雪糕有多達十款 口味相當有趣最印象深刻的一定是鹹蛋肉鬆味！😜似creamy口感的肉鬆 鹹甜夾雜很特別還有海鹽焦糖、芒果糯米飯、西瓜Vodka雪葩⋯但熱情果芫茜味對我來言還是太衝擊了😂⁡終於一償我想來任食雪糕的心願❤️剛好在加價前吃了這個下午茶八月起平日便會是會是$368/pp 加幅頗高！整體味道不錯 以下午茶來說真的很豐盛環境也很企理舒服 還有鋼琴和小提琴演奏如果有興趣的話記得早點預約還可以request window seat!

It was my birthday and boyfriend treated me a hotel style high tea! We went to the Grand Hyatt where he booked a table for two.The menu is in English only. For $298 (on weekdays) per person, you get a three tier afternoon tea set, croissant sandwich, shrimp salad, a drink and an all you can eat buffet of other sweets.For my drink, I chose a pot of mountain berry tea. This arrived in  a pretty cup set and the tea was very fruity in taste.Boyfriend had the Valrhona Hot Chocolate. It came with a nice bit of latte art work. But it wasn't the thick European style hot chocolate but more like the frothy American kind. It was rich and chocolatey but yeah ... I think he was disappointed it wasn't the thick kind.Then the set came! Oh the excitement!They started us with Ham and Gouda Cheese Croissant. These were a bit disappointing as the croissants didn't feel very buttery or even flakey. They were a bit on the chewy side. The ham and cheese were nice but over all ... not that impressive.Classic Shrimp Cocktail was nice though. There were three big juicy shrimp that was nicely seasoned. The salad greens were crisp as well.Bottom Tier: Goji Berry Scone and plain scone with clotted cream, lemon curd and strawberry jam. The scones were a buttery but not as buttery as I would have liked. I liked the addition of the goji berries in one of them. I adored the lemon curd.Middle Tier: Roast Beef and Cucumber Sandwich with Horseradish Cream, Egg Mayonnaise and Bacon Soft Roll, Smoked Salmon Crepe Roll with Herb Spread, Green Pea Tart with Comte Cheese, Foie Gras Mousse and Rhubarb Puff Pastry. These were a bit uninteresting. The best was probably the roast beef and cucumber sandwich as the combination was good and I did like the bit of horseradish added. The green pea tart was a bit dry.Top Tier: Peach Jelly and Jasmine Tea Almond Tart, Rose Profiterole Lychee Gel Top and Raspberry Filling, Cherry Blossom Cake, Blueberry and Wild Flower Cheesecake. A few of the cakes looked a bit lopsided like they were in a rush to prepare. The cakes were ok. Though the profiterole was soggy and the lychee gel on top was chewy. The tea set also includes unlimited waffles, crepes, ice cream and petite fours. The petite fours that day were macarons and truffles. The  truffles were a bit hard. But the macarons were quite nice.The ice cream was delicous had so many flavors to choose from.The fruit was unlimited, too and these were really good. Very fresh and thickly cut.Crepes adn waffles were made in huge batches so they will just give you what is already prepared to not hold up the queue. It was ok. I did like the waffle more than the crepes.And as it was my birthday, the hotel surprised me with a birthday cake! This was delicous. A rich chocolate cake wth a bit of raspberry.For the price, it wasn't too expensive compared to other hotel high tea. But the quality was just average. Service was nice though. And if you can't finish your high tea set, you can ask for a box to pack away to take home with you. Which is exactly what every one did.

話說酒店的Afternoon Tea Booking 常常都很Full ...像這次和朋友去的這間就是囉～不過吃過的朋友都一致好評，所以就很有興趣來吃！位於灣仔君悅酒店的 茶園Tiffin ~ 最起碼要預早兩個月Book與一般Afternoon Tea不同的是，除了3層架外，還可以任吃窩夫和Pancake而且是即場製作的喔～剛好我們的座位很近甜品吧，一直聞到很香的味道呢自選配料有數款水果，當然也有各式的醬吧～或者可以配雪糕來吃～雪糕口味很獨特，吃了鹹蛋黃、海鹽焦糖和芒果糯米飯的口味。

此外還有 松露朱古力 & 馬卡龍，兩者都不會很甜Afternoon Tea ($328/per person) 價錢由每位計算。

包了一杯飲品~有茶、咖啡，或者可選朱古力喔我選的是 Cappuccino ～不錯，話說滿喜歡這間的杯碟朋友選的茶可以喝完後再加熱水，不過那茶壺超保溫，第二壺會頗熱三層架之外，還有用高腳杯盛的 經典蝦咯嗲, 香草幾清新的，但那蝦應該是急凍蝦吧芝士火腿牛角包 好像是固定，Tea 轉款都會保留這個。

酥脆的程度剛剛好，吃落不會覺得很油膩！三層架的底層有兩款口味的 英式鬆餅 莓果 & 原味配了Lemon curd、Clotted cream 和士多啤梨果醬比起提子乾，其實我更喜歡莓果～其實不配醬吃也不會乾。

中層有五款鹹點，每款看起來都很精緻~整體都幾好吃。

但有我最討厭吃的青豆 QAQ ~ 芝士青豆撻蛋沙律煙肉漢堡 包幾軟熟和 烤牛肉青瓜三文治 一樣不會乾巴巴一口可以吃到的 煙三文魚卷 & 鵝肝慕絲大黃酥 亦不錯頂層是甜品的部份，就貌相來說就很賞心悅目耶而且對於不喜歡太甜膩的人，這些甜品的甜度都很適中！像 白桃啫喱苿莉茶杏仁蛋糕、玫瑰泡芙, 荔枝啫喱, 覆盆子 便很清新。

顏色很好看～櫻花櫻桃蛋糕 & 藍莓紫羅蘭花芝士蛋糕 ... 沒有華而不實感，個人頗喜歡吃

好友今個月移民，相約好姊妹就來過High Tea！ 第一個選擇評語不錯又新開的St.Regis，早一個月訂都沒有位，於是選了灣仔的 Grand Hyatt Tiffin茶園。

Tiffin 都是經典的Afternoon Tea勝地，總要到此打卡留名。

Tiffin 位於老派 hotel 內，室內裝潢當然老土，但勝在樓底超高加上落地大玻璃，枱與枱之間有寬敞距離，坐得舒適。

不過筆者有6人，兩張枱分隔遠，不能用透明板分隔，不能傾計。

平日 High tea $298，指定信用咭有15% off，五星級酒店來說都不太貴。

比其他酒店優勝是Tea set 以外，這裡有部分食物可以任食。

唔知食物質素呢?下午茶時間 3:30 ~ 5:30 (可以坐到6點) 。

開始時間比較遲，所以都有些肚餓。

沒有等tea set ，已經急不及待出去攞野食！這裡的任食區提供了多款自家製的雪糕、雪葩：椰子雪葩、香梨雪葩、馬達加斯加 Vanilla 雪糕、開心果雪糕、櫻桃雪糕、檸檬雪葩、熱情果芫茜雪葩、法國朱古力雪糕及芒果糯米雪糕。

如果想再豐富些，可以加棉花糖、朱古力脆片、彩色朱古力粒。

雪糕以外仲有健康的菠蘿、西瓜、提子、火龍果及橙。

筆者揀了馬達加斯加 Vanilla 雪糕 + 芒果糯米雪糕，自己再加上菠蘿及棉花糖、朱古力脆片，自製雪糕杯！雪糕款式特別有創意，味道不太甜，good!之後任食區還有即叫即焗的 waffle 及 法式班戟，叫份法式班戟試下，旁邊有些醬汁自由添加。

醬汁只有顏色，唔知什麼味道，要客人自己估 ⋯⋯ 如果有醬汁名字會比較好。

最後有馬卡龍、松露朱古力，任食！馬卡龍有幾款顏色味道，不過同樣沒有味道介紹，而且隨便堆疊一起，觀感度一般。

筆者揀了應該係朱古力味的馬卡龍，味道不太甜。

食完等左好耐都 tea set 都未到 …… 侍應終於送了兩個小食。

Ham and Gouda cheese croissant。

牛角包、火腿、芝士三種食材都夾，但沒有什麼特別。

Classic shrimp cocktail, fine herbs。

Shrimp cocktail 通常是盛在雞尾酒杯送上來，賣相別緻，這也是菜式之所以被叫作大蝦雞尾酒的原因。

大蝦爽口彈牙，配上清新的香草作為開胃菜是不錯的選擇。

終於tea set 到！上層是四款甜點、第二層有五款鹹點、下層有二個鬆餅。

首先試下五款鹹點，首先賣相普通，沒有什麼技巧可言。

味道上也沒有大驚喜，三文魚卷、牛肉青瓜三文治、蛋沙律包……好像家庭式小食，很難聯想到五星級出品。

Smoked salmon crepe roll, herb spread：  賣相普通，沒有什麼技巧可言。

味道上正常不難食但沒有大驚喜。

Roast beef and cucumber sandwich, horseradish cream：  染色的三文治內有牛肉及青瓜，賣相普通，沒有什麼技巧可言。

味道上正常不難食但沒有大驚喜。

Egg mayonnaise and bacon soft roll :　染色的漢堡包內有蛋沙律（唔見到有煙肉），賣相普通，沒有什麼技巧可言。

味道上也沒有大驚喜。

有兩款鹹點要用難食形容。

Green pea tart, aged comte cheese:   青豆芝士撻草青味非常重……青豆不是所有人都接受，餐廳竟然向難度挑戰……失敗。

Foie gras mousse,  rhubarb, puff pastry:   鵝肝慕絲入口味道很奇怪……同平時食的鵝肝味道相差太遠。

接著試下最上層的四款甜點，甜點是筆者High tea 最期待的食品，期待每款甜點都造型精緻而且非常美味 ⋯⋯ 賣相顏色繽紛吸晴，但味道真係 Not ok!Blueberry and violet flower cheesecake : 這個甜點是四款甜點當中最正常。

Cherry blossom cake 表面果層糖衣又係藥水味，蛋糕裡面濕潤，加起來的口感不好受。

Rose profiterole, Lychee gel, raspberry 玫瑰花的賣相吸引，但lychee gel 加上raspberry 味道怪怪怪似藥水味。

Peach jelly, jasmine tea almond cake 表面果粒波波外表有趣點知咬下去又係藥水味……好彩蛋糕是正常味道。

Goji berry scone & Plain scone太飽所以take away~飲品選擇多。

總結: X Tea set 決乏主題而且沒有經常轉變X鹹点家庭式製作不特出，味道正常X甜點外表ok, 入口不正常O 有甜品自助區，味道比Tea set 好O 價錢合理、環境舒適

前排去咗𝘀𝘁𝗮𝘆𝗰𝗮𝘁𝗶𝗼𝗻，𝗽𝗮𝗰𝗸𝗮𝗴𝗲本身除咗包自助早餐之外，仲有幾個唔同嘅餐飲選擇。

而我哋就揀咗入住前喺𝙏𝙞𝙛𝙛𝙞𝙣食𝗟𝘂𝗻𝗰𝗵 𝗕𝘂𝗳𝗳𝗲𝘁( ˘ ³˘)♥︎ 整體體驗好好，房間好舒服，早餐亦都高質，職員亦都安排咗𝗹𝗮𝘁𝗲 𝗰𝗵𝗲𝗰𝗸 𝗼𝘂𝘁！今次就同大家分享主角𝗟𝘂𝗻𝗰𝗵 𝗕𝘂𝗳𝗳𝗲𝘁先～《𝗟𝘂𝗻𝗰𝗵 𝗕𝘂𝗳𝗳𝗲𝘁》整體食物種類其實唔算好多，不過我覺得佢比起其他自助餐少嘅係平時用嚟塞飽你嘅𝗰𝗮𝗿𝗯𝘀，即係話佢冇咩𝗽𝗶𝘇𝘇𝗮/𝗽𝗮𝘀𝘁𝗮/炒粉麵飯嗰啲，所以都冇咩所謂～╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 𝟴/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 𝟴.𝟱/𝟭𝟬❦重點推介❦ღ 冷盆冷盆整體質素都唔錯，最驚喜係第一次食自助餐有厚切煙三文魚(❍ᴥ❍ʋ)亦都瘋狂食咗勁多𝗣𝗮𝗿𝗺𝗮 𝗵𝗮𝗺！！另外蟹腳都好正，好鮮甜，無限𝗲𝗻𝗰𝗼𝗿𝗲～ღ肉類☻︎ 燒肉眼扒我諗大家最關心嘅都係自助餐嘅肉眼扒好唔好食！個人覺得佢哋都做得唔錯，生熟程度控制得好好，醬汁亦都好好食！☻︎ 炸魚薯條☻︎ 燒雞☻︎ 乳鴿☻︎ 豬腩肉呢幾款肉類我都覺得幾出色好好食！ღ 其他食物☻︎ 三文魚𝗾𝘂𝗶𝗰𝗵𝗲我自己一個人食咗三、四個三文魚𝗾𝘂𝗶𝗰𝗵𝗲⋯佢就係將平時喺𝗰𝗮𝗳𝗲好普通嘅嘢整得好好食，三文魚同芝士嘅鹹香味好夾，餅底又做得幾好！☻︎ 黑松露薯蓉松露味好香好香！薯蓉𝗰𝗿𝗲𝗮𝗺𝘆順滑～ღ 甜品甜品種類有好多，好特別，就係有一種每一樣都想試一啖嘅感覺，大家一定要留肚食啊！☻︎ 自家製雪糕食到中段已經忍唔住走去雪糕櫃度試吓，鹹蛋黃肉鬆雪糕真係第一次見，食落口鹹鹹甜甜，肉鬆嘅味道比較香重。

另外亦都超推薦開心果同朱古力味！！！☻︎ 𝗠𝗮𝗰𝗮𝗿𝗼𝗼𝗻𝘀𝗠𝗮𝗰𝗮𝗿𝗼𝗼𝗻𝘀又係必食，酒店任食來講真係算高質素㗎！好後悔食得太飽淨係食咗兩粒啊～☻︎ 𝗖𝗿𝗲𝗽𝗲橙香𝗖𝗿𝗲𝗽𝗲即叫即正，味道唔錯，好香！𝗧𝗶𝗳𝗳𝗶𝗻 ✵ 𝒍𝒐𝒄𝒂𝒕𝒊𝒐𝒏 • 𝒆𝒏𝒗𝒊𝒓𝒐𝒏𝒎𝒆𝒏𝒕 𝟴/𝟭𝟬✵ 𝒄𝒖𝒊𝒔𝒊𝒏𝒆 • 𝒇𝒐𝒐𝒅 𝟴/𝟭𝟬✵ 𝒑𝒓𝒊𝒄𝒆 𝒓𝒂𝒏𝒈𝒆 • 𝒂𝒇𝒇𝒐𝒓𝒅𝒂𝒃𝒊𝒍𝒊𝒕𝒚 𝟳/𝟭𝟬╰┈➤$𝟱𝟬𝟬/𝗽𝗽✵ 𝒔𝒆𝒓𝒗𝒊𝒄𝒆 𝟴.𝟱/𝟭𝟬✵ 𝒓𝒆𝒗𝒊𝒔𝒊𝒕 ʏᴇs ✓ 會想再試埋佢嘅下午茶!✵ 𝒓𝒆𝒎𝒂𝒓𝒌𝒔╰┈➤ 𝗯𝗼𝗼𝗸位嘅時候可以問吓可唔可以安排到窗邊位～

茶園餐單提供西式,自助餐,酒店餐廳等推介美食位於灣仔區，餐廳座位數120人均消費約$401-800，結賬可以用Visa,Master,AlipayHK,現金,AE,銀聯,微信支付，Booking訂位可以電話致電25847722查詢。

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香港餐廳2023推介04月