山地人越南法包專門店 灣仔
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山地人越南法包專門店推介
Previously I used to go the one at Fortress Hill, which was far, but now there is a branch in Wan Chai, but it is still too far, so I called for a delivery.I did not have their menu, but luckily there is one on Open Rice but when I called the set I wanted to order was not on and the baguettes are now cheaper but without drinks.You can get the Baguette set with chips or prawn crackers and a drink, but as I do not like prawn crackers I just ordered the baguette.The chips would be soggy by the time it got delivered too so that’s why I did not get the set as well.As a standard at this place, all baguettes have Vietnamese sausage, Julienne carrots, onions, and pate with a choice of filling: mushrooms, sardines, chicken, pork, pork floss or beef.There are three choices for the baguette: Charcoal, Original and Black malt.I chose the Charcoal baguette with mushrooms and the Original baguette with sardines.The baguettes arrived well on time and the guy had change prepared when I paid.++++++++++++++++++++++++++++++Charcoal baguette with mushroomsThe Julienne carrots were really nice and refreshing and they have turned an ingredient which I don’t like delcious. The baguette was fresh and crispy and the sauces were strong however there was a lot of MSG in the sauce.The Vietnamese sausage and mushrooms were thinly sliced which made it easier to eat. ++++++++++++++++++++++++++++++Original baguette with sardinesThis tasted the same as the above and there were sardines instead of mushroom.The baguette for this one was slightly soggy because of the fish.++++++++++++++++++++++++++++++Both baguettes were split at the top with a gap in the middle like a hotdog which are different from Western baguettes or buns because they are split at the side. Their baguettes have kept the same standard as the baguettes at Fortress Hill but the one thing I could not taste in the baguette was the liver pate nor could I see it.
灣仔山地人越南法包專門店
| 餐廳分店 | 山地人越南法包專門店 |
|---|---|
| 地區 | 灣仔 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 越南菜, |
| 人氣指數 | 434 |
| 價錢幾錢 | $50以下 |
山地人越南法包專門店訂位
山地人越南法包專門店位於灣仔區，詳細地址是灣仔交加里51號保和大廈13號地舖，餐廳寬敞座位數目共有未知幾多個。山地人越南法包專門店幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐山地人越南法包專門店餐單包括有越南菜等美食，付款方式有付款。山地人越南法包專門店優惠
山地人越南法包專門店 評價 相片
Previously I used to go the one at Fortress Hill, which was far, but now there is a branch in Wan Chai, but it is still too far, so I called for a delivery.I did not have their menu, but luckily there is one on Open Rice but when I called the set I wanted to order was not on and the baguettes are now cheaper but without drinks.You can get the Baguette set with chips or prawn crackers and a drink, but as I do not like prawn crackers I just ordered the baguette.The chips would be soggy by the time it got delivered too so that’s why I did not get the set as well.As a standard at this place, all baguettes have Vietnamese sausage, Julienne carrots, onions, and pate with a choice of filling: mushrooms, sardines, chicken, pork, pork floss or beef.There are three choices for the baguette: Charcoal, Original and Black malt.I chose the Charcoal baguette with mushrooms and the Original baguette with sardines.The baguettes arrived well on time and the guy had change prepared when I paid.++++++++++++++++++++++++++++++Charcoal baguette with mushroomsThe Julienne carrots were really nice and refreshing and they have turned an ingredient which I don’t like delcious. The baguette was fresh and crispy and the sauces were strong however there was a lot of MSG in the sauce.The Vietnamese sausage and mushrooms were thinly sliced which made it easier to eat. ++++++++++++++++++++++++++++++Original baguette with sardinesThis tasted the same as the above and there were sardines instead of mushroom.The baguette for this one was slightly soggy because of the fish.++++++++++++++++++++++++++++++Both baguettes were split at the top with a gap in the middle like a hotdog which are different from Western baguettes or buns because they are split at the side. Their baguettes have kept the same standard as the baguettes at Fortress Hill but the one thing I could not taste in the baguette was the liver pate nor could I see it.
乘著團購優惠之便利，今云試試平日少吃的越南法包。
雖然於非繁忙時段幫襯，店員的招呼極之冷淡，單是這點已對餐廳印象大打折扣。
幸好食物是即叫即製，保證新鮮熱辣，此舉又為店子挽回了點點分數。
帶了兩個9 吋長的包子回家，吃的時候還感到微暖，打開包裝時香氣撲鼻。
法包是原味那款，外層有點脆口，但內裏焗得過乾，所以有點硬身。
餡料分別點了牛肉及豬肉，另配上大量的酸紅蘿蔔絲、洋蔥絲、鵝肝醬，非常豐富。
相比之下，本人較喜歡牛肉那款，牛肉以香料醃製，加上大量的魚露，極之惹味濃郁。
豬肉那款原來是薄切豬腩肉，但肥膏過多，感覺很不健康，我幾乎將大部份丟棄，浪費浪費。
儘管食物不過不失，但為免再受到黑面招呼，相信試一次就夠了！
純八卦試下乜味基本上個包既特色係上面個層泡菜…btw…呢個…係蘿白？辣既 Q.Q;;;我個包係黑麥，外面有少許硬，但脆脆地，內面軟不過係蘑菇，整左N分鐘都仲係唔得夠熱…裏面仲有青瓜（印象中）同醬，幾種口感加埋幾得意我都幾鍾意食包，都唔差，不過午餐就唔多抵食，成43蚊而且唔係好多野食咁…（汗）餐廳細細間環境也差不多咁服務都係差d，個侍應掛著看出面有無客，不過態度都ok既
不是來灣仔也不知道，原來我家附近的山地人越式法包專門店，在這裡開來家分店啊。
只有四十五分鐘時間吃飯，哪裡有位可以快吃就在哪裡吃吧。
其實此時店內擠滿吃午餐的人，這張照片是剛好有人離開後趕快拍下的假象。
有法包套餐（$40)，法包的款式和配料已是指定了的，這天是原味法包跟肉鬆和扎肉。
套餐連普通飲品一杯，但我又偏偏想喝滴漏咖啡，只好乖乖加$10轉了。
法包來到的時候暖暖的，不枉一等（人多要等上五分鐘耶），麵包皮脆卜卜，碎片四散，這時也顧不得儀態了，好在法包已代為切半了，吃得比較方便一點。
裡面的餡料當然有肉鬆、扎肉片、醃蘿蔔絲、牛油、肝醬等等，挺豐富的，清爽不膩。
咖啡反而是最早到的，就由它慢慢滴吧，之後就有香濃香甜的咖啡喝了。
早前團購，買過幾張hk$16的coupon, 食一件細法包 + 汽水。
以前去過越南, 我覺得山地人的法包較越南的做得更好吃, 面包焊到脆脆, 可以自選辣或不辣, 用料很足。
一個小的法包, 可以當一個午餐。
團購之後, 還是有繼續去, 試過越南扎肉河粉及炸雞翼, 都很出色, 而且hk$30有汽水, 抵食！另外, 不得不提, 蒜茸包, 超好味, 外賣時食過一次, 個皮超脆！加十蚊可以有越南咖啡飲, 咖啡粉是越南中原咖啡七號, 滴漏出來的咖啡深黑色, 配以煉奶, 一絕啊！這裡只有一張蒜茸包照片, 因為每次都吃包來去匆匆。
另外, 服務唔錯。
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山地人越南法包專門店餐廳詳細資料：
- 山地人越南法包專門店地址: 灣仔交加里51號保和大廈13號地舖 MR. Vietnamese Baguette House, Shop13, Pao Woo Mansion,51 Cross Lane, Wan Chai
- 山地人越南法包專門店電話:
- 山地人越南法包專門店價錢: $50以下
- 分類: 越南菜,
- 座位: 未知
- 付款:
- FB專頁: 山地人越南法包專門店 Facebook
更多山地人越南法包專門店相關資料:
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常見問題 FAQ:
山地人越南法包專門店在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內山地人越南法包專門店應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳山地人越南法包專門店建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
山地人越南法包專門店餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳