堂記餐廳小廚 灣仔

堂記餐廳小廚 評價 相片

平時係灣仔食晏都叫外賣, 始終四圍都係人, 等得位黎都要趕住反公司。

早幾日收到張餐廳ORDER 紙, 琴日就打去試下啦!!打去落ORDER, 聽電話果個應該都比較繁忙, 打到過去佢永遠都係同人講緊野。

咁好啦, 等一個唔知係唔係落左ORDER 既飯終於黎, 個份量都OK 啦, 枝竹豆腐飯有四舊豆腐都算正常啦...今日再打去落ORDER, 叫左個洋蔥汁雞扒炸帶子意粉, 今次真係不得了, 佢果粒炸帶子得果一粒, 仲要係粉到不得了,個汁仲要系番茄汁黎 連例湯仲HEA到一舊粟米或紅蘿蔔都冇, 實在不可接受

不經不覺已經放了五天假期，同樣地連續第二天和饞餵妹遊走灣仔。

未與饞餵妹會合之前，首先在下於灣仔覓食一番。

來到克街，想到華星，可是還未啟市，後來便轉到堂記餐廳小廚開餐。

從餐牌上本想點選午餐，可是假期暫停，唯有點選了一個特餐，內容包括茄牛通，炒蛋蒜茸包和熱咖啡。

在下也曾說過，現在有不少茶記有茄牛通吃的。

等候了一會茄牛通已經送到在下面前，單看賣相，色澤已經較平時為深，呈現深紅色，在下心想不知道為何這麼深色，但是當在下呷一口湯和通粉，原來味道是對辦的，只是略帶有蕃茄酸味，通粉不會太硬有點煙韌，牛肉煮得很腍，不太韌也不嚡口，味道是適中且水準之內。

跟著便是炒蛋及蒜茸包。

炒蛋是一般茶記之作，不能與澳牛及華星相比，炒蛋均勻是及格之作，沒有挑剔之處。

蒜茸包烘得十分之脆，連麵包內也是鬆化無比，加上頗多蒜茸，因此吃下時頗具蒜茸味道，而且蒜茸包賣相，與某間Pizza 連鎖店的蒜茸包十分相似。

至於咖啡，也具有咖啡應有的味道，唯獨未具有咖啡的香味撲鼻，這只能說是一般茶記的咖啡，水準一般而言。

整體味道不錯，賣相亦符合預期，而且是水準之內。

餐廳的服務員很有禮貌，而且不厭其煩地解釋細節，令在下深感滿意。

It was late on a Saturday night and we wanted to try somewhere we had never been to before and yet very typically local. So we decided on Wanchai. We parked at the CC Wu Building car park and saw lots of places still open on Heard Street. It was 10pm and the owner at this restaurant kept telling us to go in. I asked him what was good at his restaurant and he promised me everything would be good.We settled for 3 dishes. Fatty Beef with XO sauce was really smelling delicious when it arrived. The beef was thinly cut as in those you put into hot pots and the sauce was slightly spicy but full of flavour, those that you only get when you fry food at a very high heat for a short time. We ordered some rice to go with the beefCuttlefish cakes had a firm and slightly springy texture, a very good bite. It was crispy on the outside and not soaked with oil. The oil was fresh and so the cakes were a good colour. Again, very well executedThis beans dish originates from Szechuan but here in this Hong Kong style eatery, it was not as chilli or fried as dry. But as a vegetable dish, this was more tasty as the beans were sweet by nature and retained the moisture. The minced pork was a bit salty, so again went well with rice.The place was a bit rough and ready and so don't go for a first date. The food however was an excellent example of good hearty Hong Kong dishes.So do go for a try but not too late as it closes at 11pm

越南新鮮肉蟹 3XX一斤可能外賣,蟹唔夠乾身,肉偏鞋,但一試無妨味道濃淡得宜,唔辣但香口.堂記的湯飯/什菜煲湯底鮮甜.唯一美中不足的係菜唔夠多.其實平時叫慣堂記的外賣,不過今次什菜煲冇配上飯同飲品.近幾次叫特價飯(30$),去到變左小菜餐(40$UP).以為自己落單唔清晰,點知幾次都係咁.不過因為堂記的質素好,所以唔介意食多D~~~今次開聲問點解小菜冇飯跟,竟然只有一句: 冇架.唔,附近冇其他好的小炒選擇,唯有硬食了~~~

星期一，一向都被視為一週的開始，而好開始當然也要有一個好的早餐才恰當。

可是，附近的茶餐廳已去得七七八八了，所以一直都沒有新的早餐篇幅。

是日行過英皇，發現了一家新鮮熱辣的新店，看見時間又充裕，就決定坐下來，試新店。

是日一改以往，平時一大清早坐係茶餐廳的我就一定叫返個公仔麵黎食，是日竟然看也不看麵餐，直接叫個雞扒雙蛋加多士，西式一點點，好似健康一點點。

雙蛋，白白滑滑的，真的不知道他們用什麼方法煎出來，內心的蛋黃半熟，黃汁香甜味美，用來沾多士食，是一流享受。

而扒，夠香，肉也非常之入味，皮帶少少脆。

雖然只是普通的雪藏扒，但肉嫩而入味，雞皮香又脆而又有肉汁，真的是有料。

奶茶的香滑度則是一般，但也夠提神醒腦。

不錯的餐廳，改日應帶同事一來，試試中午的質素。

堂記餐廳小廚餐單提供港式, 茶餐廳, 冰室等推介美食位於灣仔區，餐廳座位數未知人均消費約$50以下，結賬可以用現金。

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堂記餐廳小廚餐廳詳細資料：

• 堂記餐廳小廚地址:
  灣仔灣仔道188號地下C-D號舖
  堂記餐廳小廚, Shop C- D, G/ F,188 Wan Chai Road, Wan Chai
• 堂記餐廳小廚電話:  
• 堂記餐廳小廚價錢: $50以下
• 分類: 港式, 茶餐廳, 冰室
• 座位: 未知
• 付款: 現金
• FB專頁: 堂記餐廳小廚 Facebook

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