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其實在外國低糖低脂蛋糕一早已經很流行發現香港也有這類的甜品 有點驚訝!小妹當然不會錯過!! 這裡店員非常友善 ~詳細地解釋蛋糕的製作過程 ... 低糖低脂蛋糕裡面有什麼成分非常欣賞店員是先了解小妹平時食甜品的喜好 和當天晚餐的主菜 才略略推介適合的蛋糕並不是只告訴你哪個是人氣產品 十分細心最後從十幾中挑選了 蜂蜜柚子慕斯蛋糕 和 伯爵茶古朱古力蛋糕蜂蜜柚子慕斯蛋糕也許低糖既關係 慕斯並不是好甜 甜味恰到甜處慕斯裡每一口都是淡淡的柚子香 而且也有小小的柚子皮 ... 是以新鮮柚子製作不像大多數餅店只使用人工色素或香料...裡面還有一層紅莓果凍 食得出好新鮮微酸的紅莓配少甜的柚子完美配合!!伯爵茶古朱古力蛋糕原來這個製作精美像藝術品的蛋糕裡面也是軟綿綿的慕斯外面的打得好滑的朱古力 帶伯爵茶味同上 慕斯並不是太甜 儘管好好味 但是缺少點驚喜雖然有點貴 但一定會回來!!

Previously walked past Princess in Central but never went in.Now there is finally a Princess at Wan Chai and located on Queen's Road which I saw late last year but the cakes looked really heavy so I didn’t try them.Recently when I walked past I saw the mini crown cake so I got it.The cake was packed in a really nice box that looks like a handbag with a ribbon as the handle.When I opened the box I found the ball from the top of the crown had fallen off which could not have been caused by carrying it back because the edges of the box could not touch the top centre of the cake but only the sides of the cake.Anyway, I was slightly disappointed because the edges of the box got chocolate on it, and it is such a waste of a lovely box.It would be great if they had a mini box to put the cake in and then into the lovely elegant box so that it keeps it clean and easier to carry.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Dark Crown Chocolate and earl grey teaThe chocolate on the outside is made of thick mousse and not solid chocolate as it looks.Surprisingly the sweetness is just right and the earl grey filling can be seen inside the cake.Although the earl grey was strong I would have preferred it to be stronger to match the name Dark crown.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★As well as their cakes I want to try their savory cakes such as Champagne caviar, Foie Gras, White Truffle and Savoury cookies which I hope taste 100% savoury and not savoury and sweet.Another interesting product I want to try is the Pure egg white crisps!!

在灣仔區午飯過後，隨意在街上行逛，走到船街的盡頭，在皇后大道東上看到一家很漂亮的店，走近看看，原來是一家新開的蛋糕店。

店裡面的裝修跟店面一樣，如公主般夢幻，裡面只有一檯白色小檯子和兩張白色漂亮的椅子。

蛋糕櫃裡面的款式不少，不過每款只有幾件，全部的顏色很漂亮，而我一眼就被一個紫色的吸引著，原來是紫薯椰果乳酪蛋糕，小小的紫色心型蛋糕上面，有一個白色朱古力皇冠，本來想立即買一個來試，不過突然記起有一個朋友快要生日，所以決定訂一個做生日蛋糕。

這裡的蛋糕其實一點也不便宜，拍得住星級酒店的cake shop，而且如果做生日蛋糕的話，只能做圓形，不能keep住心形的樣子。

除了甜蛋糕外，這裡還有鹹口味的蛋糕，分別有鵝肝、魚子醬和白松露，一件裝要賣$88，不知味道如何，下一次有機會再來試。

雖然變了圓形沒那麼漂亮，不過特別喜歡紫色的我還是很愛這個蛋糕。

口感濕潤，像慕絲，紫薯味濃烈，混合了乳酪，不會太甜，多吃也不會覺得滯漏。

海綿蛋糕的部份也做得不錯，頗為鬆軟。

除了蛋糕，這裡就提供不少口味特別的曲奇，如XO醬、蟹黃等等，沒想到鹹的曲奇味道還真不錯，不過價錢一點也不便宜，一盒有六款鹹口味的曲奇索價HK$200多元，不太捨得買，試過就好。

公主餐單提供西式, 麵包店, 甜品, 糖水等推介美食位於灣仔區，餐廳座位數未知人均消費約$50以下，結賬可以用現金。

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公主餐廳詳細資料：

• 公主地址:
  灣仔皇后大道東119號地下
  Princess, G/ F,119 Queen's Road East, Wan Chai
• 公主電話:  
• 公主價錢: $50以下
• 分類: 西式, 麵包店, 甜品, 糖水
• 座位: 未知
• 付款: 現金
• FB專頁: 公主 Facebook

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