Utsav Indian Food 灣仔
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Utsav Indian Food推介
我們於1/3/2021（一）中午約1點到達餐，內裡位置較迫，亦有不少印度🇮🇳/南亞裔人士。我和友人叫了2個套餐：Mixed Veg curry和 egg curry，可選Naan/飯，飲品有Rose tea/lemon tea/ coke。Mixed Veg curry（$60）：其實是三色雜豆，味道較辣及濃烈。Egg curry（$65）：有2隻雞蛋，味道較溫和，但也是辣Naan其實是一大塊，但切開了4份，熱吃較佳，亦有2塊脆片，味道不錯。我喝的是Rose tea，好有玫瑰味，冰冰的，十分解喝。餐廳亦附上湯，應該是pea soup，味道清淡。餐廳上菜速度比較慢，當時只有一個waiter，約半小時才能吃到正餐，故吃得較趕急。總括來說，這是我們第一次在香港吃印度菜，用英文叫菜，也是一次特別的體驗。
灣仔Utsav Indian Food
| 餐廳分店 | Utsav Indian Food |
|---|---|
| 地區 | 灣仔 |
| 電話訂位 | 23826588 |
| 餐單 Menu | 印度菜, |
| 人氣指數 | 430 |
| 價錢幾錢 | $50以下 |
Utsav Indian Food訂位
Utsav Indian Food位於灣仔區，詳細地址是灣仔廈門街7-17號百旺都中心1樓A號鋪，餐廳寬敞座位數目共有30個。Utsav Indian Food幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐Utsav Indian Food餐單包括有印度菜等美食，付款方式有現金付款，Booking網上訂位可以電話致電 23826588 查詢訂座。Utsav Indian Food優惠
Utsav Indian Food 評價 相片
我們於1/3/2021（一）中午約1點到達餐，內裡位置較迫，亦有不少印度🇮🇳/南亞裔人士。
我和友人叫了2個套餐：Mixed Veg curry和 egg curry，可選Naan/飯，飲品有Rose tea/lemon tea/ coke。
Mixed Veg curry（$60）：其實是三色雜豆，味道較辣及濃烈。
Egg curry（$65）：有2隻雞蛋，味道較溫和，但也是辣Naan其實是一大塊，但切開了4份，熱吃較佳，亦有2塊脆片，味道不錯。
我喝的是Rose tea，好有玫瑰味，冰冰的，十分解喝。
餐廳亦附上湯，應該是pea soup，味道清淡。
餐廳上菜速度比較慢，當時只有一個waiter，約半小時才能吃到正餐，故吃得較趕急。
總括來說，這是我們第一次在香港吃印度菜，用英文叫菜，也是一次特別的體驗。
If you're looking to get your carb on on a budget then Utsav is your place for lunch. I've been to many a different curry houses in Wan Chai and both Jojo and Himalaya are excellent for their lunch buffet but it's way too much. Sometimes you only need one plate but you end up eating 2 or 3 because you've paid a decent amount for the buffet. This is where Utsav comes into place. Yes it's not a fancy establishment like Jojos but the flavour is in the curry. Lunch sets start from HK55 to HK70. So for the standard lunch sets you get different curry options veg, fish, chicken, beef and lamb and there is also tandoori chicken and lamb biryani to choose from as well. The standard sets includes , soup of the day, rice or naan, papadum, a drink (soft drink, ice lemon tea, coffee). Lassi costs an extra HK15. Today we all went for a Thali set. The soup of the day was a mushroom soup but with a pepper broth base. It was super tasty as soup of the days goes, it had a nice pepper kick to it. The Thali set, for HK70, is the the full works with the rice, naan and papadum. If you want to switch out the rice for more naan then by all means do request. It comes with mixed curry vegetables, a dal (lentil curry) and a meat curry of your choice (lamb, chicken, fish and beef). Each curry is full of flavour that you don't necessarily miss the fact the rice is just plain rice and not pulao and the naan being plain and not your favourite garlic naan or lacchi paratha... I would give this a place a 5 star for taste if an option for lacchi paratha was available, the rice was basmati pulao and if they serve you automatically with mint sauce and raita. However, it still gets a 4 verging on 4.5 for taste for lunch as the curries are super tasty and has a nice mild spice kick that lingers. Too many Indian curry houses have toned down the spice but Utsav manages to get flavour and some spice that is acceptable to the general public.In response to others who have mentioned the place being empty I would say on this normal Wednesday lunch the place was 90% full comprising of foreigners and over half being local Hong Kongers which is great. Over the last 10 years I have seen more and more locals happily eating curry for lunch or dinner they are definitely being more creative with their tastebuds and exploring beyond the Hong Kong staples of beef brisket curry, Japanese curry and Thai curry. I highly recommend anyone to give it a try for lunch for their Thali but ensure you have an empty stomach and a relatively easy afternoon....
Great service, great flavours. I’m convinced they use more spices and ingredients than other restaurants the difference in flavour is huge! Big portions (warning!). You won’t be disappointed. Always a fantastic meal. I brought my curry buddies all grudgingly agreed it’s the best in HK! Place to go for a casual meal, not trying to be something it’s not. Kingfisher beer a plus.
Utsav is a wonderful Indian restaurant. It's hidden away but surprisingly good. Certainly worth a visit l just make sure you order their poori speciality...it's yum!
This is a good, cheap Indian restaurant that’s hidden on the 2nd floor of Amoy street.I’ve had both lunch & dinner here and each time I went, the place was almost empty.It’s a shame cause the food is really good, particularly the curry, vegetable, chicken tikka and tandoori dishes.The price point is cheaper than Himalaya (another favorite spot of mine) and food just as good, if not better. The service is also good, and ironically there’s no service charge.I always leave a tip above 10% to places like this just to make a point.It’s a good place to bring friends.They have booth seats for 4 or more.The restaurant is reasonably clean too.
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Utsav Indian Food餐廳詳細資料：
- Utsav Indian Food地址: 灣仔廈門街7-17號百旺都中心1樓A號鋪 Utsav Indian Food, Unit A,1/ F, Hundred City Centre,7-17, Amoy Street,, Wan Chai
- Utsav Indian Food電話: 23826588
- Utsav Indian Food價錢: $50以下
- 分類: 印度菜,
- 座位: 30
- 付款: 現金
- FB專頁: Utsav Indian Food Facebook
更多Utsav Indian Food相關資料:
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常見問題 FAQ:
Utsav Indian Food在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Utsav Indian Food應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Utsav Indian Food建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Utsav Indian Food餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳