Lucciola Restaurant & Bar 灣仔

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The Hari Hotel is a relatively new hotel in Wan Chai, and there are two restaurants in it.I really love the interior design of The Hari, classy yet welcoming.And the “reception/lobby” area of Lucciola Restaurant & Bar definitely got my heart as a book lover. I would definitely like to have a nice cup of coffee and read a book in one of these cozy and homey corners.Regardless of the grand interior design and polite welcoming so far, my first encounter at Lucciola Restaurant & Bar wasn’t really nice. The waitress first accused me of not replying the confirmation email she sent (less than 24 hours prior the booking during weekend; and I was wondering why didn’t you phone me if such confirmation is that crucial), and “Your booking is actually 12:45” when I got there at 12:40…The bakery items were pretty standard — crackers, bread with herbs, olive oil with vinegar.My friend and I didn’t opt for the set lunch and ordered an antipasti, a pasta and a main to share. Salad is only enjoyable to me when there is enough, but not excessive dressing. The baby spinach leaf and red radish was nicely soaked in the honey and white balsamic vinegar. The roast walnut added a bit of chewing work and texture to the salad. The peorino romano cheese was superb in seasoning the salad. The three soft boiled quail eggs were very delicious too!We waited for another 45 minutes after the salad was served for this pasta to be served. Nevertheless, it was a very delicious pasta dish. The penne pasta was very al dente, and thoroughly mixed with the hot ‘Nduja spicy pork sauce. The pieces of minced meat and dry ricotta cheese made superb toppings for the pasta. Yum!The main of Amberjack fillet was surprisingly delicious too! Nicely roasted with a crispy skin wrapped thick and fresh amberjack meat. The lemon and mint dressing added great flavour to the fish and sides. We definitely noticed the fresh green peas as there were only 3 in the dish.Definitely visiting again to try out the pizza and other pasta dishes!

問左好多間餐廳 星期五夜晚都full結果問到呢度仲有bar corner為左有地方食野都照殺啦叫完野食就好快手比olive oil+vinegar但就等左勁耐都無麵包😑麵包有三款質素麻麻仲要係好凍既呢個價位既餐廳會expect做得更好🙈睇到人地既review好靚但一上檯就覺得個色澤麻麻地同埋入口好乾 唔好食小龍蝦個sauce幾refresh作為appetiser黎講唔錯但係個肉質有d梅梅地ribeye叫左medium rare生熟程度好好入口有肉味 有油香 質感都軟淋既 呢個可以叫呢個賣相麻麻 但食落去有驚喜個sauce夠濃 亦都掛汁龍蝦除左面頭 入面都有既除左有一兩舊梅梅地 其他都好彈牙有鮮味❤️Cavatelli煮得岩岩好 口感係al dente 唔係好夠肚 再叫多左個main人生第一次食田雞口感似雞肉 但有少少腥呢個粉味道好淡 要加返鹽同黑椒先ok同埋呢個意粉係自製但覺得無咩特別 反而Cavatelli好食d朋友叫既酒佢地話都易入口既呢個同我認知既panna cotta好唔同完全唔滑 好硬身 好似好多魚膠粉咁🤢tiramisu好食好多好滑身 咖啡味都平衡得幾好❤️同埋有樣野好就係分量好大 兩個人share都ok總括黎講我覺得一試ok 或者黎staycation可以食但就未必返兜

Had a nice set lunch at Lucciola restaurant in Hari Hotel last month.  I chose the 2 course set lunch.  The Parma ham pizza as the main course and tiramisu as the dessert.  Both of them are tasty.All the staffs are nice and friendly.  I will go there again for lunch at the end of this month.  It's better to make reservation early as it's always fully booked. 

今次要介紹嘅係位於灣仔駱克道最新酒店 @theharihk 嘅意大利餐廳 Lucciola (另一間新派日本餐廳Zoku太難book 了😭). 位於酒店1/F Lounge旁邊,餐廳雖然唔大但牆身設計巧妙地用上了鏡子圍邊,營造出空間感,整個餐廳令人感覺舒服得嚟又不失大體,實在好啱用嚟嘆過business luncheon 傾下生意仔或大茶飯😛..平日weekday有做set lunch 2course$198; 3course $298,以酒店餐廳嚟講價錢相宜,但今之為左試多啲唔同款野食選擇單點～上菜前會先端上麵包連欖欖油質素正常喇但個幾塊麵包脆脆就相當好食,尤其配上個兩款前菜：($218)經典意大利前菜水牛芝士配蕃茄,芝士大大舊,切開裡面軟心,淡淡嘅咸香,呢個時候配返塊簿脆增強口感😋($228)睇圖已知係相當大碟,表面亦佈上大量芝士非常惹味😻就咁食可能會偏咸,配上麵包脆食中和返就啱哂👍🏻.難得是次四人同行所以一次過叫哂四款 pasta ： 左上：($308)賣相吸引用上海膽點綴(海膽份量略嫌少左啲)但可惜唔記得試🤣左下：($258)第一次見用上田雞做嘅pasta,但唔食田雞嘅朋友都唔怕,因為係挑哂肉出嚟煮，食落口感介乎魚同雞之間幾腍,但就略嫌芝士落得太重有啲膩...右上：🌟($308)招牌pasta之一,第一次食呢款形狀嘅意粉,少少似長條野嘅貝殼🐚粉,口感非常彈牙,配上阿拉斯加帝王蟹肉,口感實在👍🏻👍🏻右下：($268) 同一般嘅千層麵唔同,並唔係用上肉醬而係用上蔬菜代替,包括baby spinach,green pea, nuts,呢個食法相當新奇又相當light d,但我就始終都係鍾意傳統嘅肉醬千層麵🙏🏻.🌟🌟 ($118)份量好大杯! 兩個人share 一杯就冇咁罪惡喇🤣下底好creamy 特意用上比較多嘅蛋打成cream所以口感實在,配上杯特調($98)甜甜地有酒味嘅咖啡配甜品幾夾..整體嚟講都算唔錯嘅意大利餐廳,雖然野食唔算話好有驚喜喇,比我感覺係好似formal 版嘅pici🤣食啲野相類似但相當氣氛環境會相對是正啲,另外呢間新酒店 設計都非常特別,聽講founder 係好鍾意睇書,所以特意打造酒店嘅唔同範圍都好似books corner 咁相當有格調有feel如果嚟呢度staycation 相信都會係幾舒適嘅體驗😌

For lunch today, Picky Eater wanted to try the Italian restaurant at the newly opened Hari Hotel. Restaurant was not very big, with around 10 tables. With the low ceiling, one can imagine it being very noisy when they lift the 2 person per table restriction. We were given 3 choices of bread. Olive oil and the balsamic vinegar tasted good. We ordered the veal (appetizer) and chicken roulade (main) from the set lunch menu and an artichoke soup (appetizer) and spaghettini with clams and bottarga (main) from the a la Carte menu. I enjoyed the veal, which was served in thin slices and tender. Artichoke soup came with a scallop, nicely done. The chicken was tender also and went surprisingly well with the Marsala wine sauce. Not a fan of the stuffing though. Service was attentive. In summary, worth returning. Can’t wait to try the Japanese restaurant in the hotel.

Lucciola Restaurant & Bar餐單提供意大利菜,酒店餐廳等推介美食位於灣仔區，餐廳座位數49人均消費約$201-400，結賬可以用Visa,Master,現金，Booking訂位可以電話致電21290333查詢。

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Lucciola Restaurant & Bar餐廳詳細資料：

• Lucciola Restaurant & Bar地址:
  灣仔駱克道330號TheHariHongKong1樓
  Lucciola Restaurant & Bar, 1/ F, The Hari Hong Kong,330 Lockhart Road, Wan Chai
• Lucciola Restaurant & Bar電話: 21290333
• Lucciola Restaurant & Bar價錢: $201-400
• 分類: 意大利菜,酒店餐廳,
• 座位: 49
• 付款: Visa,Master,現金
• FB專頁: Lucciola Restaurant & Bar Facebook

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香港餐廳2023推介04月