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La Piazzetta 灣仔

地址: 灣仔軒尼詩道44號地下

意大利菜,西餐廳,

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La Piazzetta推介

This was my first, and probably only, visit to this restaurant.This is probably the Italian restaurant with the worst service I have ever been to.We (3 of us) arrived at aboit 1:30pm to find the upper level closed.There were only 4 guests in total dining then.There were nobody greeting us or taking us to the table.The staff were cold and answered us with an unwelcoming tone.Anything we ask, they replied "wait".Even when we only waved to signal for service, the staff replied "wait".There was no issue with the food.We ordered pizza, penne and a beef sirloin, which were all from the set lunch menus.However, when we were finishing off the food, the waitress came over to tell us that they had given us the pizza of an "a la carte" size by mistake. I noticed one of the tables with two foreigners ordered two pizzas and they were the same size as ours.Another table of local Chinese guests who arrived later than us, got a smaller pizza than ours.What did she mean by that charging us extra ?Well, she did not but that was very rude of her. If not for its poor, pathetic service, this restaurant should have been a success given its highly acclaimed chef and its location.Would its management consider removing their existing staff ?I mean all the two waitresses we met exhibited the same cold, impolite manners and their English were poor.Is the management planning to manage this restaurant in a more upmarket manner or downgrade it to the same level as a local teahouse ?Mind you, the service at a local teahouse are already much better than here.

灣仔La Piazzetta


餐廳分店La Piazzetta
地區灣仔
電話訂位 沒有電話號提供
餐單 Menu意大利菜,西餐廳,
人氣指數 344
價錢幾錢$51-100

La Piazzetta訂位

La Piazzetta位於灣仔區,詳細地址是灣仔軒尼詩道44號地下,餐廳寬敞座位數目共有未知幾多個。La Piazzetta幾錢?價錢優惠後人均消費大約$51-100埋單,早餐午餐晚餐La Piazzetta餐單包括有意大利菜,西餐廳等美食,付款方式有Visa,Master,現金,AE付款。


La Piazzetta優惠


La Piazzetta 評價 相片

This was my first, and probably only, visit to this restaurant.This is probably the Italian restaurant with the worst service I have ever been to.We (3 of us) arrived at aboit 1:30pm to find the upper level closed.There were only 4 guests in total dining then.There were nobody greeting us or taking us to the table.The staff were cold and answered us with an unwelcoming tone.Anything we ask, they replied "wait".Even when we only waved to signal for service, the staff replied "wait".There was no issue with the food.We ordered pizza, penne and a beef sirloin, which were all from the set lunch menus.However, when we were finishing off the food, the waitress came over to tell us that they had given us the pizza of an "a la carte" size by mistake. I noticed one of the tables with two foreigners ordered two pizzas and they were the same size as ours.Another table of local Chinese guests who arrived later than us, got a smaller pizza than ours.What did she mean by that charging us extra ?Well, she did not but that was very rude of her. If not for its poor, pathetic service, this restaurant should have been a success given its highly acclaimed chef and its location.Would its management consider removing their existing staff ?I mean all the two waitresses we met exhibited the same cold, impolite manners and their English were poor.Is the management planning to manage this restaurant in a more upmarket manner or downgrade it to the same level as a local teahouse ?Mind you, the service at a local teahouse are already much better than here.

I have had a similar experience as the review below me mentions.I had a Groupon. The conditions stated that I had to make a reservation before I went there. However, whenever I had called them I either did not get through or I was told that they are fully booked. So, I decided to turn up there a little early in the evening at 6pm and try to get a seat. When I went there It was absolutely empty. So, I was hopeful that I would get a seat. When we went in, the waitress was about to usher us to a table, when one of the other waitresses (all the waitresses are philipinos) asked us if we have a groupon. As soon as I said "Yes", their entire behaviour changed. They asked me if I had a booking or not. When I said "No", they said that they are fully booked and I need to return with a booking. I was stunned !! It was unbelievable !!! I could see that the whole restaurant is empty except for one table in the corner. The whole restaurant was empty !! If they cannot afford coupons, they should not issue them.Anyways, I could see that they were not in good faith and I was feeling cheated. There was no point to argue as they were being quite rude and shameless about it.I will NEVER VISIT AGAIN.

For the groupon HKD149 for 2 pax for dinner, I went to this Italian restaurant with three Italian guys. The set dinner included:Appetizerbrusthetta with fresh tomato, garlic and basil: the bread was fine and the toppings were lovely.soup or salad of the day. The soup of today was cream of broccoli, which wasn't bad, and the green salad was fresh and included cherry tomatoes. The salad was served plain and balsamic vinegar and olive oil were provided. The taste was quite good. Main Course spaghetti with cuttle fish black ink sauce: This was my dish and it was covered with plenty of ink sauce, which was delicious. The only complaint was that the cuttle fish was very tiny and not much in portion. spaghetti with original bolognaise sauce: The bolognaise sauce was not very remarkable that the only comment was 'just fine'Pan fried sole fillet in white wine or marsala sauce. The food was served lukewarm and was clearly not freshly cooked. Dessert: zabaglione: an Italian dessert made with egg yolks, sugar and sweet wine. The taste was smooth and creamy. mousse cake: too sweet for us.Drinks extra $48 for 2 glasses of house wine In general, it was a disappointing dinner. Though we had booked the table a week in advance, the staff had to put two tables together for us when we arrived there. The staff, a group of Filipinos, were very mediocre and clearly not customeroriented. The house red wine was flat and tasteless. I guess that's what we get for $24/glass. Although the restaurant promotes itself as an authentic upscale Italian dining experience, the service was not upscale, nor was the food what I would call Italian.The dishes arrived at different times. For example, my boyfriend's mum, her main dish was served even before she'd finished her salad. Were we in the local cafeteria茶餐廳? Again, no sense of service. And as I said earlier, the food was average, not fresh and not even served HOT. This is definitely not something we expected from the fancy restaurant~

We were using Groupon for dinner here.Menu only have 6 choices and 2 unavailable!We are forced to choose from regular menu (no discount anymore!)The service was terrible.There are a lot of empty seats.We booked for 7pm but the waitress insisted that we should leave at 8pm.At last, she served the food at 8:30pm.After we finished the food, she insisted us to pay the bill and leave at 9pm!At that time they still have a lot of vacant seats!The food taste is normal but the service is really bad!Recommend don't use Groupon to try this restaurant!

頭盤可選:是日餐湯或沙律!我們選了沙律,菜是新鮮可口,並有我愛吃的火箭菜*,更顯正宗意式風味!(火箭菜是略帶苦味的菜,喜歡的人會認為其味道特別,與黑醋和初榨橄欖油特別相配)隨頭盤更有番茄粒多士,多士是法國麵麭,番茄粒有香料的味道!很特別主菜每人可自選一款:我們選了Pizza和燒雞胸肉!先評燒雞胸肉,賣相不錯,味道有香料(Basil)香,口感香口,廚師應該是用平常夾Panini Bread的機Grill雞胸,所以外層稍脆!唯一不好是覺得整體有點乾,如上碟時以醬汁伴碟就能略為點綴那雞的味道!Pizza 卻十分出色,是十分正宗的意大利Pizza!簿而且很脆,芝士香而不膩,更用上Salami (沙那美香腸) ,Pizza真的是好吃,且飽肚!甜品的Mousse Cake卻太甜,我接受不了所以沒吃!總括而言,以$180這價錢,吃到如此好質素的意大利二人晚餐,真不錯。

La Piazzetta餐單提供意大利菜,西餐廳等推介美食位於灣仔區,餐廳座位數未知人均消費約$51-100,結賬可以用Visa,Master,現金,AE。





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最後更新:

香港餐廳2023推介03月


為減低冠狀病毒病在幕寮內有任何傳播的風險,幕寮在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳幕寮除了遵守預防及控制疾病的相關規例,幕寮同時建議採取以下措施*幕寮 黃, 幕寮 藍, (幕寮 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

La Piazzetta在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內La Piazzetta應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳La Piazzetta建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

La Piazzetta餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳La Piazzetta的好與壞?

你可以這餐廳發表La Piazzetta意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼La Piazzetta不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問La Piazzetta訂位方法。

我可以刪除La Piazzetta在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳La Piazzetta違規時,將可能會刪除餐廳。

為什麼要確認La Piazzetta餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳La Piazzetta是虛假陳述的可以怎樣做?

如果你想發表對La Piazzetta的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到La Piazzetta黃藍立場,La Piazzetta黃定藍是黃店還是藍店呢?

如果沒有看到La Piazzetta藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

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