Crust Italian 灣仔
地址: 灣仔莊士敦道60A-66號JSenses地下1A號舖
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Crust Italian推介
Crust Italian位於灣仔歷史建築押和昌大押的意大利餐廳，無論是餐廳裝潢和食物都令人恍如置身外地，幻想看著地中海的波浪，遠處有著一橦橦彩色小屋的景色地享受這個午后.🙋🏻♀️Order of the dayStarter十分出色👏🏻👏🏻 Buffalo mozzarella braid, tomato’s & caserta’s black ham 水牛芝士、蕃茄與嫩滑的豬仔是絕配！🧀🍅🐷很開胃 Fresh mussels in white wine, lemon & black pepper🦪肥美的青口多數呈淺橙色，識食當然不浪費以白酒煮的湯底，用來沾麵包吃😎Pasta🍝: Homemade spaghetti in octopus and red wine ragout 彈牙的手工製的意粉傳來陣陣八爪魚的海鮮香氣，比另一份Neapolitan Macaroni好吃，可能最大原因是我不太喜歡長通粉的質感Dessert & Coffee🍰☕️: 就是令餐點變得更圓滿.📝價錢與之前光顧過的黑羊集團意式餐廳差不多，我和朋友都覺得Crust更勝一籌，值得再次光臨，還想點杯小酒呢🥂
灣仔Crust Italian
| 餐廳分店 | Crust Italian |
|---|---|
| 地區 | 灣仔 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 意大利菜, |
| 人氣指數 | 431 |
| 價錢幾錢 | $101-200 |
Crust Italian訂位
Crust Italian位於灣仔區，詳細地址是灣仔莊士敦道60A-66號JSenses地下1A號舖，餐廳寬敞座位數目共有未知幾多個。Crust Italian幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐Crust Italian餐單包括有意大利菜等美食，付款方式有Visa,Master,現金付款。Crust Italian優惠
Crust Italian 評價 相片
Crust Italian位於灣仔歷史建築押和昌大押的意大利餐廳，無論是餐廳裝潢和食物都令人恍如置身外地，幻想看著地中海的波浪，遠處有著一橦橦彩色小屋的景色地享受這個午后.🙋🏻♀️Order of the dayStarter十分出色👏🏻👏🏻 Buffalo mozzarella braid, tomato’s & caserta’s black ham 水牛芝士、蕃茄與嫩滑的豬仔是絕配！🧀🍅🐷很開胃 Fresh mussels in white wine, lemon & black pepper🦪肥美的青口多數呈淺橙色，識食當然不浪費以白酒煮的湯底，用來沾麵包吃😎Pasta🍝: Homemade spaghetti in octopus and red wine ragout 彈牙的手工製的意粉傳來陣陣八爪魚的海鮮香氣，比另一份Neapolitan Macaroni好吃，可能最大原因是我不太喜歡長通粉的質感Dessert & Coffee🍰☕️: 就是令餐點變得更圓滿.📝價錢與之前光顧過的黑羊集團意式餐廳差不多，我和朋友都覺得Crust更勝一籌，值得再次光臨，還想點杯小酒呢🥂
The restaurant has beautiful decor. The lunch is amazing, GREAT DEAL for good portion. The night time is great for "aperitivo" from 5:308pm order some drinks my favourite is the "Aperol Spritz" and all the food on the counter is complimentary. The vibe is great for dinner with the doors opening up to look out onto the tramline, and watching Hong Konger pass by, the place has a great buzz to it. The desserts are beautiful and I love the "fruittini" frozen fruit stuffed with sorbet, My favourite is the Amalfi lemon and the prickly pear (cactus fruit) can't get these anywhere else in HK plus they are sooooooo damn good. Last but not least the staff are super friendly . It's a perfect place for people who like to have fun while enjoying the finer things in life.
New Italian restaurant in town! All the seafood dishes are worth to try!! The rissoto with limone was very special one! Sweets are amazing too. Kimbo espresso was too strong for me though. Down side is that the tables are too close each other. Service is good, no need to wait for a table for a public holiday lunch time.
New Italian restaurant in WanChai. Lunch for 2. Arrived at 12pm, already 80% full.Cool interior, light blue theme, high ceilings with faux plants hanging down. Our table of 2 was by the wall, very close to the next table of 2, without partition. I didn’t want to, but felt like I was part of their animated and informative conversation about Botox, fillers, thermage and hives…Light blue fabric sofa seat felt damp to the touch; on further inspection, bits were gathered in the hollows.Comprehensive wine list. Ordered a glass of Loire Valley white. Came with small bits (probably cork?) in it. Asked server for another glass.Set menu only (2 courses for $188; 3 courses for $208; tea/coffee not included). Ordered beef tartare and tomato soup as appetizers.Server came to cut some fresh herbs to mix with olive oil. Unfortunately the bread was only soso.Tomato soup was yummy; perfectly acidic.Beef tartare had anchovies and crispy artichokes added, not bad either. A bit too peppery for me tho.We both wanted pasta to share as mains. 3 choices of pasta on the menu: mezze maniche (a short tubular pasta) came with spicy sausage so that was out of the question since I didn’t take spicy. So we ordered the remaining 2: spaghetti with clams and the spinach tagliatelle.Clams were bigger than expected. Spaghetti perfectly al dente. Spicy (as expected, since most spaghetti vongole are); but we were not prewarned by the menu.Spinach tagliatelle was surprisingly yummy. Porcini mushrooms (which I wasn’t normally a fan of) tasted very fragrant; texture of tagliatelle was good.Decided to add a dessert from the counter outside. Many to choose from.Agreed on the chocolate tart. Not too sweet. Crust was disappointing soft.In summary: love the pastas.
第一次惱到要寫埋中文超級伏食物質素麻麻地。
意大利餐廳煮意大利粉都煮到呲住曬都算, 佢d staff 倒瀉成杯紅酒落我到，佢仲照收我成枝紅酒錢。
個經理話請我地食甜品， 但係根本唔係佢正常可以叫個d, 係佢日頭賣剩個d野。
cheap 到一個點。
個經理仲俾左張卡片我， 話會賠返洗衫錢 （紅酒都洗得走？？）。
我email 左佢成個禮拜都冇回覆， 擺明就係唔覆逃避責任。
不知所謂嘅服務態度。
永久blacklistMEDIOCRE FOOD, ABYSMAL SERVICEA staff knocked over my glass and spilled red wine all over me during dinner. Then the restaurant's "managing director"Paese showed up and said he will cover the laundry charges (even though red wine stain is notoriously difficult to remove). He also offered to give us "free desserts" which we later noticed are bascially LEFTOVER pastries from day time and aren't the usual dessert options. He didn't waive the bill and even made us pay for the bottle of wine in full. I emailed him afterwards explaining how dry cleaners couldn't remove the stain. HE NEVER REPLIED. Absolutely ridiculous.Food wasn't even that good. The pasta was stuck together and the mashed potatoes that the staff recommended (odd thing to recommend anyway but since she raved about it we listened) felt like it was mixed from powder.WORST new opening in recent years. Don't bother going.
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Crust Italian餐廳詳細資料：
- Crust Italian地址: 灣仔莊士敦道60A-66號JSenses地下1A號舖 Crust Italian, Shop1 A, G/ F, J Senses,60 A-66 Johnston Road, Wan Chai
- Crust Italian電話:
- Crust Italian價錢: $101-200
- 分類: 意大利菜,
- 座位: 未知
- 付款: Visa,Master,現金
- FB專頁: Crust Italian Facebook
更多Crust Italian相關資料:
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為減低冠狀病毒病在仙跡岩內有任何傳播的風險，仙跡岩在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳仙跡岩除了遵守預防及控制疾病的相關規例，仙跡岩同時建議採取以下措施*仙跡岩 黃, 仙跡岩 藍, (仙跡岩 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Crust Italian在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Crust Italian應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Crust Italian建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Crust Italian餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳