Bibi & Baba 灣仔

Bibi & Baba 評價 相片

𓈒𓏸𓐍 ⚑⚐ 𝘽𝙞𝙗𝙞 & 𝘽𝙖𝙗𝙖𝙉𝙜𝙤𝙧 𝙃𝙞𝙖𝙣𝙜 五香 ⑦⑧The very popular small plate Kueh Pie Tee was sold out, yet Ngor Hiang is indeed another nice choice. Was expecting it as a ordinary savoury dish, but the fresh crunchy water chestnut added a kick of sweetness, which gives a nice balanced flavour. 最受歡迎的小金杯剛好售罄隨着店員的推薦我們點了這道五香 馬拉風味的腐皮卷裡面包含了馬蹄非常爽脆清甜 配着芫荽吃超正𝙇𝙖𝙠𝙨𝙖 叻沙 ①⓪②𝙋𝙚𝙣𝙖𝙣𝙜 𝙋𝙧𝙖𝙬𝙣 𝙈𝙚𝙚 檳城蝦麵 ①⓪②As a noodles maniac, I decided to have both Laksa Noodles and Penang Prawn Mee.The Laksa soup is so rich, and I like the coconut broth so much. The Prawn Tee is slightly spicy but it’s alright for me as I’m always fond of spicy food. To me, I was hoping for a more prawny broth, but it was still tasty with the pork flavour solely. Overall, I still like the dish with the combination of the ingredients, especially the mixed noodles (yellow noodles and rice vermicelli gives a extra texture叻沙的椰漿湯底非常濃厚 覺得配料可以豐富一點檳城蝦麵的湯底豬肉味比蝦味重 用了地道的摻摻麵（即油麵和米粉）一樣配料可以更豐盛一點𝘼𝙮𝙖𝙢 𝘽𝙪𝙖𝙝 𝙆𝙚𝙡𝙪𝙖𝙠 黑果燘雞 ①⑤⑧𝘽𝙡𝙪𝙚 𝙋𝙚𝙖 𝙁𝙡𝙤𝙬𝙚𝙧 𝙧𝙞𝙘𝙚③②Moist and tender chicken drumstick braised in blacknut sauce. It did simulates a bit of black truffle aroma, and the blackout sauce went well with the Blue Pea Flower Rice.第一次看見蝶豆花飯 藍藍的也沒蝶豆花味 很適合拍照就是了雞肉用黑果醬燘得很嫩 很適合配飯𝙆𝙪𝙚𝙝 𝙋𝙡𝙖𝙩𝙩𝙚𝙧 娘惹糕拼盤⑤⑧This platter consists of bitesized coconut cake, pandanflavoured pancake roll with sweetened coconut flakes, and black sugar mochi covered with shredded coconut. Perfect way to round off my meal with this dessert platter for a sweet tooth like me♡︎三款口味的椰子味甜品 每一款都剛好的甜度

A new Singaporean/Malay restaurant in the Wan Chai hood.  Went there on a Sunday 10 minutes before the opening hopefully to avoid the long queue but there were already over 30 people in line; I then checked Openrice and found they there are 46 seats in this restaurant meaning I should be able to get in during the first round hence decided to join the hype and waited for a bit.  It took around 20 minutes before we were seated. Prawn mee the broth was flavorful and not greasy, it comes with few pieces of prawn which was a plus and it's definitely a competent bowl of prawn noodle but the portion could be bigger Beef rendang with blue pea rice (ordered separately) the beef was so tender and flavorful which you'll need a bowl of rice to go along with it.  The blue pea rice looks unique but it just tasted like a bowl of white rice. Otah a pleasant surprise when you unwrap the banana leaf to find a piece of aromatic and spicy seafood

環境舒適、有特色裝修。

服務員親善有禮。

食物尚算色香味俱全，但味道可有進步空間。

午餐等候時間較長，建議提早前往。

Comfortable environment with distinctive decoration. Waiters and waitress are nice and polite with good service. The food is colorful, aromatic, and tasty, not bad, but do have improve area for the taste. Recommended to go earlier as lunch time is packed with longer waiting time.

Came here for lunch and opted for beef rendang and decided to take out instead of dine in due to the current dining restrictions. Upon opening the take away box I was disappointed with the small portion of beef but maybe the taste could make up for the insufficiency. One bite and the taste didn’t make up for the portion size, the quality of beef was average but the rendang sauce was the deal breaker, it’s not close to any rendang I have eaten in South East Asia and would not satisfy someone that wanted a taste of home.The flavour is not intense or spicy enough for for the average South East Asian palate. Saying that I will likely return to try other items on the menu.

My friends and I were excited to check this new Malaysian restaurant out, having walked by and seen photos of the food online. I personally am a huge fan of Malay food so I was quite excited to try! We got there at 6 and there was already a line forming outside, they took a while to get people seated so by the time we were let inside (we were 5 pax), it was already 6:20pm. The menu has a pretty good selection of food, but definitely not vegetarian friendly. There were quite a few seafood options so we opted for those. We also really wanted to try the Kueh Pie Tee 小金杯 but when it was our turn to order, it was already sold out! They should really prepare more than 5 portions a night... 😅Vegetarian Fried Popiah 香炸素福建潤餅 $78To start, we ordered these veggie spring rolls. They weren't bad, but not too memorable, I can't recall what they were filled with. The side sauce went really well with the dish though! Otah 烏達 $88This is a fish mousse, wrapped and grilled in a banana leaf. It slightly resembles a fish cake, but softer in texture. It was pretty yum with just the right amount of flavour. If anything, it's quite flat so there wasn't much to go around but it was labeled as a small plate so don't expect a large portion. Prawn Sambal Petai 參巴臭豆蝦 $148The prawns were cooked really well, nice and tender and was coated in  a pretty yummy sambal sauce. The onions that were in the dish made a great accompaniment to rice as well. My only issue with the dish is that the sato beans were really bitter. I get that some foods can taste pretty good bitter, but I wasn't a fan of it in this dish. I thought it overpowered the main flavours of prawn and sambal as it was just that bitter. Also for the price, we could have been given a couple more pieces of prawn. Sotong Masak Hitam 墨汁墨魚 $168As small as this dish was given the price, it was pretty delicious! It was my personal favourite dish of the night. This dish features squid rings covered in a squid ink sauce. The squid was really tender and the sauce was nice and savoury. Definitely a must try even if it is a bit pricey (the portion is not that big)! Would definitely check a mirror after eating this, the squid ink really does get everywhere haha 😂 Vegetarian Nonya Chap Chye 娘惹雜菜（素）$78This was an assortment of vegetables stirfried together, mainly cabbage, but I liked that it featured some notsocommon ingredients like wood ear and snow ear mushrooms, lotus seeds and mixed with glass noodles throughout. Not bad!We also got a couple bowls of Jasmine Rice $28 to share, as well as a Milo Dinosaur $88 drink (which was a bit too sweet, bit was a great throwback to our childhood). Overall, the food was alright, but what let the restaurant down was the hospitality. Once we placed our order, the staff let us know that as the plates aren't that big, we should order more food. We wanted to wait till the dishes came and then decide if we needed more, we already ordered rice to share too so we thought it would be okay for us. She came back twice more after the starters were served, insisting that we should order more, and especially telling us to get the fish dish (which FYI is the most expensive thing on the menu). I'm all for staff giving recommendations, but they really shouldn't be pushy, especially when we already declined, and it's not like she was very friendly whilst making this suggestion either. Also, as mentioned, we got seated at 6:20pm, and at 7:30pm, the staff approached us to tell us that our 90minute dining time was up and that we had to leave. I don't even think half the queue got seated before 6:15pm so that was a bit uncalled for and we had to ask them if we could stay until our actual dining time was up. Will think twice about dining here again. 🤦‍♀️

Bibi & Baba餐單提供新加坡菜等推介美食位於灣仔區，餐廳座位數46人均消費約$101-200，結賬可以用Visa,Master,現金,八達通,銀聯,JCB,Apple,Pay，Booking訂位可以電話致電25550628查詢。

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Bibi & Baba餐廳詳細資料：

• Bibi & Baba地址:
  灣仔船街1-7號寶業大廈地舖
  Bibi & Baba, G/ F, Pao Yip Building,1-7 Ship Street, Wan Chai
• Bibi & Baba電話: 25550628
• Bibi & Baba價錢: $101-200
• 分類: 新加坡菜,
• 座位: 46
• 付款: Visa,Master,現金,八達通,銀聯,JCB,Apple,Pay
• FB專頁: Bibi & Baba Facebook

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香港餐廳2023推介04月