呇 灣仔
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呇推介
餐廳名字的「呇」意指明亮的星，靈感來自川菜的基本配料八角。而且呇字由水及口組成，反映出川菜令人垂涎欲滴的特點。經驗豐富的廚師團隊，為傳統正宗川菜加入現代的詮釋，同時又不失川菜特有的甜、酸、麻、辣、苦、香、鹹七種滋味。
灣仔呇
| 餐廳分店 | 呇 |
|---|---|
| 地區 | 灣仔 |
| 電話訂位 | 25277117 |
| 餐單 Menu | 川菜,四川,無肉餐單,中菜館, |
| 人氣指數 | 462 |
| 價錢幾錢 | $201-400 |
呇訂位
呇位於灣仔區，詳細地址是灣仔莊士敦道60號JSenses2樓12號舗，餐廳寬敞座位數目共有100個。呇幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐呇餐單包括有川菜,(四川),無肉餐單,中菜館等美食，付款方式有Visa,Master,AlipayHK,支付寶,現金,AE付款，Booking網上訂位可以電話致電 25277117 查詢訂座。呇優惠
呇 評價 相片
I have been dining with Qi for quite awhile, at least 67 times in the past 6 months; been supporting the business during quarantine, when they only have maximum two three tables of guests at peak hours. I was here tonight with my family, the food is still good but honestly very very disappointed with the quality of service my family and I have decided to visit Qi very last minute today, we totally understand if they are busy so we called ahead and see if they have a table. As they have no table indoor so they asked if we are ok with outdoor seating, assured us there is a fan, afterall, it was 30 degree celsius. With the reassurance, we arrived at the restaurant only to find out they only have one fan for one table which the diners seem very close to the staffs, and our table was left at a burning hot corner. We waited around 10 minutes until finally someone was here to take the order, and we asked very politely if they could move us indoor if there is any indoor seat became available later, because we were all soaking in our sweats. The waiter, was soooo rude, and just said there is no table indoor. I mean, obviously, we see that, thus we were asking if the arrangement would be possible later instead of demanding something impossible. More importantly, we were promised with a fan outdoor to begin with we would not come here, with our right mind, if we knew there would not be a fan at outdoor seating, to have spicy food, under a 30 degree Celsius temperature. The waiter was like, ya we have fan, just that one. Thank you very much I guess I understand now why they have lost that one Michelin star I do not expect amazing service, but basic manner, which is obviously not available.
之前上網揾下灣仔有無一啲特別既餐廳，揾揾下發現原來喺利東街附近有間喺米芝蓮推介過既川菜。
間餐廳喺二樓，一上到去發現原倈自己包場，喺鬧市當中竟然揾到間咁寧靜既餐廳。
我哋今次就叫咗三個餸，水煮魚、煎小籠包同流沙奶皇包。
首先喺煎小籠包，同平時食果啲小籠包唔同，今次既皮比較乾少少，一咬落去啲汁彈晒出黎，勁juicy!之後就到主菜水煮魚，落單既時候waiter同我哋講咗佢哋既水煮魚喺偏辣，問我哋要唔要揀少辣，咁我地就直接揀咗少辣，水煮魚既味道非常新鮮，入口即溶，難得有一間既水煮魚喺魚好食過湯底既水晶粉。
最後就喺流沙奶皇包，食完香辣既水煮魚後食返一個甜甜既奶皇包作解辣，相信是一餐飯完滿的句號。
friday night take out..here with, crispy diced chongqing style chicken with cashew nuts,this one real over spicy and my throat dried after a few, quite salty too and overall of chilli..lettuce wrap with iberico pork,kinda liked soy sauce tastes and alittle oilyso do wrap with the lettuce pcs that came along..pan fried fish fillet in sweet chilli sauce,which are quite too spicyand chilli & salted tastes liked soplease no expectation of the sweetness..
4/5去到才知道是米芝連，不過很多都中伏，不過這一家非常好！小吃三味已經吃到辣了，這裡每道菜都辣，但每一道的辣也不一樣，風格香料配搭的層次真有水準。
另外用料也當然不隨便了，紅油炒手的餡料，大蝦球，筍子，水煮魚片都吃到廚師的功架。
酸辣湯更是出色，酸辣平衡，濃淡得宜。
當然也有點美中不足，口水雞的雞肉沒什麼雞香，半肉味不夠香，還有水煮魚中的粉條過軟。
他們家連雲呢拿雪糕也比外面好吃呢！(Google translate)Only when I arrived I found out that it was Mizhilian, but many of them were in the middle, but this one is very good! The Sanwei snacks are already spicy. Every dish here is spicy, but each dish is different. The level of style and spices is really high. In addition, the ingredients are of course not random. The stuffing of fried hands in red oil, prawn balls, bamboo shoots, and boiled fish fillets are all the chef's skills.The hot and sour soup is even more outstanding, with a balance of hot and sour, and the right intensity. Of course, it is also a bit of a fly in the ointment. The chicken of the saliva chicken has no chicken flavor, the half meat flavor is not enough, and the vermicelli in the boiled fish is too soft. Even the ice cream in their home is better than outside!#queenbeoly_middine #foodblogger #foodporn #food #foodie #foodphotography #instafood #foodstagram #foodlover #foodgasm #yummy #delicious #QueenBeoly
之前去尖沙咀分店無位，今次終於試到，以米之蓮推介黎講算好平，但個人覺得以食辣黎講水準一般，中意食辣未必會岩食。
炸豆腐 炸豆腐就甘食無味，要加埋裡面蒜等等一齊食，上面配左乾椒絲煎小籠包因為用黎煎所以皮比較厚，入面都多湯汁鍋巴蝦個配搭有d似炸雲吞配甜酸汁，酸酸甜甜好開胃雞煲職員介紹話系用無激素新鮮雞，醬汁唔會太麻，少少辣，但個汁太稀，雞都整得好滑招牌炒飯個飯夠鑊氣，但太油，食到後面個底淨番有大約2茶匙油
您對於灣仔餐廳「呇」有何comment？
呇餐廳詳細資料：
- 呇地址: 灣仔莊士敦道60號JSenses2樓12號舗 Qi House of Sichuan, Shop12,2/ F, J Senses,60 Johnston Road, Wan Chai
- 呇電話: 25277117
- 呇價錢: $201-400
- 分類: 川菜,四川,無肉餐單,中菜館,
- 座位: 100
- 付款: Visa,Master,AlipayHK,支付寶,現金,AE
- FB專頁: 呇 Facebook
更多呇相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在順豐茶餐廳內有任何傳播的風險，順豐茶餐廳在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳順豐茶餐廳除了遵守預防及控制疾病的相關規例，順豐茶餐廳同時建議採取以下措施*順豐茶餐廳 黃, 順豐茶餐廳 藍, (順豐茶餐廳 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
呇在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內呇應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳呇建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
呇餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳