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唐宮中餐廳 旺角

地址: 旺角窩打老道75號九龍維景酒店2樓

粵菜,廣東,點心,酒樓,酒店餐廳,

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唐宮中餐廳推介

I've been here a number of times, but the most recent one was horrendous beyond measure. They used to be a lot better. I cannot speak for the dinner menu, but our experience during lunch hours would require borrowing your hands as well, because face palming with two hands isn't sufficient to show the distasteful dissatisfaction I have for this restaurant. Of course, most people come here for dim sum isn't expecting extravagant dishes, but somewhere that is easy to book, and family friendly to bring young and old family members for a lunch gathering. Though that doesn't relinquish my perspectives of their food's quality. I'd be direct, most of the dim sums here are average. As long as they're acceptable, I really wouldn't be asking for too much. Unfortunately they made 3 big mistakes on our visit. I truly hope it is an isolated incident. 1. Carrot strips Cake (蘿蔔絲梳餅): Tasted horrendous. The carrots were supposed to be stripped to small pieces for aesthetics and taste, but it failed to do either. It's like a blob of carrot inside.2. Crispy Fried Eel Part 1 (脆善): Can't find the full name for this dish. Not only was it not crispy, as the name suggests, its frighteningly cold. It's as if it was made for a previous customer, and given to us due to some complications with them. We let the waiter know of this, and hoped for a new dish. We're not asking for much, just give us something that is hot and crispy as the name says. Yet the waiter suggested we cancel it. Thus we agreed on that option instead.3. Crispy Fried Eel Part 2 (脆善): We asked for the bill when we were done only to be charged for the crispy eel. No matter, we let the waiter know of the situation that her colleague has canceled it for us already. It should be simple logistics to talk it through with your colleague first before giving accusations. Not only were we accused of lying, but they outright refused it. This hassle took quite some time to resolve. I'm actually quite shocked at such appalling service. It has definitely caught me off guard. 4. One minor thing that you may find interesting. Most Dim Sum restaurants have chili sauce provided. Usually these chili sauce comes with the oil itself and mashed up chili accompanied with it. This hotel restaurant only offers chili oil without chili bits. I consider this a game changer and a little disappointing. This is probably the first Dim Sum restaurant I have been that only offers the chili oil. I can't even call this restaurant a Chinese restaurant anymore. I don't know what it is. Overall it was a traumatizing experience. Most of the foods were average. A few outright horrible ones. No service whatsoever. Sure, you may say it's a great venue for families since its easy to book. Well, I'm not going to sacrifice taste and service for a bit of comfort. I can't speak for the dinner menu, but if the service is similar to the afternoon, I'd shy away from this restaurant at all costs.  

旺角唐宮中餐廳


餐廳分店唐宮中餐廳
地區旺角
電話訂位 21973519
餐單 Menu粵菜,廣東,點心,酒樓,酒店餐廳,
人氣指數 431
價錢幾錢$201-400

唐宮中餐廳訂位

唐宮中餐廳位於旺角區,詳細地址是旺角窩打老道75號九龍維景酒店2樓,餐廳寬敞座位數目共有未知幾多個。唐宮中餐廳幾錢?價錢優惠後人均消費大約$201-400埋單,早餐午餐晚餐唐宮中餐廳餐單包括有粵菜,(廣東),點心,酒樓,酒店餐廳等美食,付款方式有Visa,Master,現金,AE,銀聯,Diners付款,Booking網上訂位可以電話致電 21973519 查詢訂座。


唐宮中餐廳優惠


唐宮中餐廳 評價 相片

I've been here a number of times, but the most recent one was horrendous beyond measure. They used to be a lot better. I cannot speak for the dinner menu, but our experience during lunch hours would require borrowing your hands as well, because face palming with two hands isn't sufficient to show the distasteful dissatisfaction I have for this restaurant. Of course, most people come here for dim sum isn't expecting extravagant dishes, but somewhere that is easy to book, and family friendly to bring young and old family members for a lunch gathering. Though that doesn't relinquish my perspectives of their food's quality. I'd be direct, most of the dim sums here are average. As long as they're acceptable, I really wouldn't be asking for too much. Unfortunately they made 3 big mistakes on our visit. I truly hope it is an isolated incident. 1. Carrot strips Cake (蘿蔔絲梳餅): Tasted horrendous. The carrots were supposed to be stripped to small pieces for aesthetics and taste, but it failed to do either. It's like a blob of carrot inside.2. Crispy Fried Eel Part 1 (脆善): Can't find the full name for this dish. Not only was it not crispy, as the name suggests, its frighteningly cold. It's as if it was made for a previous customer, and given to us due to some complications with them. We let the waiter know of this, and hoped for a new dish. We're not asking for much, just give us something that is hot and crispy as the name says. Yet the waiter suggested we cancel it. Thus we agreed on that option instead.3. Crispy Fried Eel Part 2 (脆善): We asked for the bill when we were done only to be charged for the crispy eel. No matter, we let the waiter know of the situation that her colleague has canceled it for us already. It should be simple logistics to talk it through with your colleague first before giving accusations. Not only were we accused of lying, but they outright refused it. This hassle took quite some time to resolve. I'm actually quite shocked at such appalling service. It has definitely caught me off guard. 4. One minor thing that you may find interesting. Most Dim Sum restaurants have chili sauce provided. Usually these chili sauce comes with the oil itself and mashed up chili accompanied with it. This hotel restaurant only offers chili oil without chili bits. I consider this a game changer and a little disappointing. This is probably the first Dim Sum restaurant I have been that only offers the chili oil. I can't even call this restaurant a Chinese restaurant anymore. I don't know what it is. Overall it was a traumatizing experience. Most of the foods were average. A few outright horrible ones. No service whatsoever. Sure, you may say it's a great venue for families since its easy to book. Well, I'm not going to sacrifice taste and service for a bit of comfort. I can't speak for the dinner menu, but if the service is similar to the afternoon, I'd shy away from this restaurant at all costs.  

呢間中式飲茶嘅地方就喺我嘅工作地點附近 ,呢間餐廳喺酒店入面 環境就唔使講,一定係比普通嘅茶樓舒適 ,相對地價錢一定比出面嘅普通茶樓貴啦 ,不過佢所有食物嘅水準都比一般嘅茶樓好好多 平時呢度下午時間 ,喺weekday 係book到full曬冇位淨, 喺宜家疫情咁嚴重嘅日子 ,好多茶樓都好吉 呢間嘅茶樓都, 比平時少咗好多人 大概有一半人倒啦 !所以為與為之間嘅距離都可以有一張枱以上, 大家唔使擔心, 我特別介紹呢度嘅菠蘿叉燒包 ,比出面嘅更加豐富嘅餡料同埋結實 ,真材實料嘅感覺 另外佢哋呢度嘅牛筋都好冧!

周末陪长辈来这间位於何文田的維景酒店饮茶,或許因為位置吊腳,前來幫襯的多數是區內長者街坊。

價錢以酒店來講,算是抵食,茶位$18一位,是日叫了龍井及普洱,出乎意料的,茶水質素頗高。

除了點心,餐牌亦有不少京川滬小食選擇,點心的種類亦算多且有新意。

講下印象深刻的幾種食物:紫菜鮮蝦墨魚餃$53 有新意的組合,蝦仁與墨魚的組合非常彈牙,加上紫菜更能襯托出味道的鮮美。

四川口水雞 $78雖然不是正宗的四川風味,但加上麻醬的改良版較適合老人家品嚐。

小炒肉滷讚岐烏冬 $80頗有北方風味的麵滷,加上爽滑的讚岐烏冬,風味十足。

上月冬至光顧圍餐;食物份量碟頭都算足够,有招牌茶香雞幾好味,但其他餸菜水準一般比外面連鎖酒樓更不見突出!可能定位較多, 故安排在主聽對面的宴會廳,15人坐一桌大枱也算舒適!至於人手可能有的緊張,招呼就系一般了。

媽咪好鐘意食上海菜,每個月起碼都會食2,3餐咁岩果日搭車經過見到這間餐廳做緊京滬菜於是就陪媽咪過黎試下上海菜就食得多,但係北京菜就好少食上海菜當然一定要叫小籠包啦,每次必點!小籠包個皮都算ok,未去到好薄,但係都唔算厚湯汁真係好多,而且味道好鮮甜,絕對值得一試跟住再叫左個北京鮮蝦金魚餃其實同蝦餃無太大分別,最特別就係佢個造形真係好似一條魚架,不得不讚真係好足料,隻蝦都幾大隻跟住要左個菜,栗子扒津白,這個同頭先的金魚餃都是屬於北京菜這個栗子扒津白同平時食的有些分別栗子好鬆化,好香,好好食,從來沒有試過呢個配搭無諗過會咁夾,清清地都唔錯仲有個真係好特別,松子桂魚球通常食松子魚都係成條魚咁的但係呢度個松子魚係起球,外面炸得好鬆脆裡面魚肉好嫩滑,呢個一定要試另外我地再叫左個砂窩蝦醬唐生菜一上蝦醬陣香味已經吸引住我熱辣辣,好好味仲叫左個薑蔥鱸魚煲,呢個都好好食總括黎講媽咪都好滿意,仲話下次叫多幾個人可以點多幾個菜!

唐宮中餐廳餐單提供粵菜,(廣東),點心,酒樓,酒店餐廳等推介美食位於旺角區,餐廳座位數未知人均消費約$201-400,結賬可以用Visa,Master,現金,AE,銀聯,Diners,Booking訂位可以電話致電21973519查詢。





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最後更新:

香港餐廳2023推介03月


為減低冠狀病毒病在一和味雅內有任何傳播的風險,一和味雅在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳一和味雅除了遵守預防及控制疾病的相關規例,一和味雅同時建議採取以下措施*一和味雅 黃, 一和味雅 藍, (一和味雅 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

唐宮中餐廳在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內唐宮中餐廳應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳唐宮中餐廳建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

唐宮中餐廳餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳唐宮中餐廳的好與壞?

你可以這餐廳發表唐宮中餐廳意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼唐宮中餐廳不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問唐宮中餐廳訂位方法。

我可以刪除唐宮中餐廳在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳唐宮中餐廳違規時,將可能會刪除餐廳。

為什麼要確認唐宮中餐廳餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳唐宮中餐廳是虛假陳述的可以怎樣做?

如果你想發表對唐宮中餐廳的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到唐宮中餐廳黃藍立場,唐宮中餐廳黃定藍是黃店還是藍店呢?

如果沒有看到唐宮中餐廳藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

網站平台feehk跟唐宮中餐廳 openrice裡的差異是什麼?

有別於openrice複雜多功能,本網站主要目的讓用戶可以最方便地得到想要的資訊如電話和地址搜尋,更快和省時得到重點資料。