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THE VENUE Brazil Churrascaria & Bar 愉景灣

地址: 愉景灣愉景北商場地下27號舖

西式,美國菜,多國菜,,燒烤,串燒,西餐廳,酒吧,串燒店,

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THE VENUE Brazil Churrascaria & Bar推介

Went with my cousin who was staying in DB for dinner & the first thing when we went in was the unfriendly attitude of the staff when we asked why the changed the theme from Brazilian to fusion?/& when we sat down the seat was dirty,had some left over food not cleaned up!!!The decor looks trendy & even night club style but not clean & dark.The table had oily marks?We ordered Pizza & pasta with one Asia dish(odobo)? which was very salty & not cooked through.Disappointed we didn't choice Jaspa's a few doors up as eaten in there Central restaurant & food definitely higher quality & similar price & tastier.

愉景灣THE VENUE Brazil Churrascaria & Bar


餐廳分店THE VENUE Brazil Churrascaria & Bar
地區愉景灣
電話訂位 沒有電話號提供
餐單 Menu西式,美國菜,多國菜,,燒烤,串燒,西餐廳,酒吧,串燒店,
人氣指數 418
價錢幾錢$101-200

THE VENUE Brazil Churrascaria & Bar訂位

THE VENUE Brazil Churrascaria & Bar位於愉景灣區,詳細地址是愉景灣愉景北商場地下27號舖,餐廳寬敞座位數目共有100個。THE VENUE Brazil Churrascaria & Bar幾錢?價錢優惠後人均消費大約$101-200埋單,早餐午餐晚餐THE VENUE Brazil Churrascaria & Bar餐單包括有西式,美國菜,多國菜,酒,燒烤,串燒,西餐廳,酒吧,串燒店等美食,付款方式有Visa,Master,現金,銀聯付款。


THE VENUE Brazil Churrascaria & Bar優惠


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Went with my cousin who was staying in DB for dinner & the first thing when we went in was the unfriendly attitude of the staff when we asked why the changed the theme from Brazilian to fusion?/& when we sat down the seat was dirty,had some left over food not cleaned up!!!The decor looks trendy & even night club style but not clean & dark.The table had oily marks?We ordered Pizza & pasta with one Asia dish(odobo)? which was very salty & not cooked through.Disappointed we didn't choice Jaspa's a few doors up as eaten in there Central restaurant & food definitely higher quality & similar price & tastier.

So I went to this so call "restaurant" for dinner with my wife and my son and daughter. if you are planning to do the same, DON'T. Save your money for McDonald's instead. And trust me,  it will be by far more satisfying meal. First of all the decor is extremely depressing, looks like you just walked into a dirty strip club. The glass on the table is greasy, the tables and chair wobbles (Don't bring your kids). The menu is messy, they have many types of cuisine. I have no idea what they are trying to do. The waitresses are rude or lazy. If they hate their job so much, don't work. A fat one even sat at a table where I can see, took off her shoe and rubbed her toes. Unfortunately, that didn't happen before we had some of their "food". Anyways, about the food. So I order a sirlion steak for myself, a "pan seared" salmon for my wife, bbq ribs for my son, and sprong chicken for my daughter. Beer for me, wine for the wife and milk shakes for the kids. First of all, my steak, I ordered medium rare. It was over cooked. I had to send it back two times before the waitress ask me to order something else because the kitchen staff just cannot grill a steak. What the hell??? My wife's salmon didn't look like it was pan sear. You know, when you trying to defrost frozen meat by using microwave, sometimes it cooks the meat and have the meat juicy coagulated and cooked on the surface? The salmon fillet had that on both sides, smelled fishy. My guess is that they nuked the salmon in the microwave and served it to my wife. The spring chicken is dry as jerky, with no favour. The bbq rib is also burnt and dry, except that it's drowned in bbq sauce to mask how bad it was. it didn't work. They even messed up the milkshakes!! It has ice in it! Who the hell puts ice inside milkshake? The only good thing about the whole meal was the beer, which is 70 dollars per pints. I don't mind paying that if you have some half decent food for me to drink it with. If there's a restaurant where the kitchen staff can't grill a steak, pan sear a salmon or make a god damn milkshake, please close it down. These armature Filipinos are ruining Hong Kong's great food culture. If you are looking for great disappointment, get ripped off or food poisoning, eat at the venue. I am sure they can satisfy your needs.

My friend and I ordered 2 dishes : Fish & Chips and Spring ChickenThe Fish is normal, but the chips are not completed cooked.The spring chicken really disappointed me, the skin is crispy, however the meat is tasteless and very dry.The service is good tough

I left before even ordering. I wanted authentic Brazilian BBQ. The only thing Brazilian is the sign on the front of the restaurant.There is no Brazilian Beer, no Brazilian cook and waiters dont walk around serving meat, they just send out a plate. Not a single staff member is Brazilian, I doubt they've ever been to Brazil either.The manager told me the restaurant is catering mostly to chinese people and they dont particularily care for a brazilian menu. This was the excuse they gave me for their lack of authenticity and selection.

This is the first time I ever try Brazil food in Hong Kong. We ordered the buffet which cost over $300 per person. (plus 10%) The food are served by the waiters. They bought the meat to each table and gave you a serving.It is obvious that there were two people, however the waiter still gave us one serving. We need to voice out and request one more every time.  The quality of food was too bad. The meat was dry, drak and too salty. It seems that the meat has been cook over and over. It's so dry, we found it too difficult to cut it into two piece.As the meat was over salt, we need to request for refill of water five times.  At around 8pm, there was a live music at the corner. However the restaurant has opened all the doors, it turns out to becoming hot inside. Moreover many insect have been attracted into the restaurant.Everything is too bad. A wrong decision for coming. 

THE VENUE Brazil Churrascaria & Bar餐單提供西式,美國菜,多國菜,酒,燒烤,串燒,西餐廳,酒吧,串燒店等推介美食位於愉景灣區,餐廳座位數100人均消費約$101-200,結賬可以用Visa,Master,現金,銀聯。





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香港餐廳2023推介04月


為減低冠狀病毒病在M Plus內有任何傳播的風險,M Plus在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳M Plus除了遵守預防及控制疾病的相關規例,M Plus同時建議採取以下措施*M Plus 黃, M Plus 藍, (M Plus 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

THE VENUE Brazil Churrascaria & Bar在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內THE VENUE Brazil Churrascaria & Bar應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳THE VENUE Brazil Churrascaria & Bar建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

THE VENUE Brazil Churrascaria & Bar餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

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