Fiamma By Enrico Bartolini 山頂
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Fiamma By Enrico Bartolini推介
一坐低外籍侍應就拎Menu 同麵包黎，順便問我地水要still water 定係sparkling water配合埋現場既裝潢，勁有外國feel呢度既口罩套都好靚 hehe麵包似係自家製，配橄欖油同黑醋方型麵包入面有香草，點埋橄欖油食好清新炸雜錦海鮮 配油漬番茄乾蛋黃醬雜錦海鮮有蝦、魷魚、爐魚每樣都有三至四件炸得黎唔會好乾，點乾蛋黃醬充滿鮮味薄切牛仔肉 配沙律及吞拿魚醬牛仔肉好嫩滑，夾埋好爽沙律菜一齊放入口，果種對比幾有趣烤豬腩肉配菠菜、油封馬鈴薯及茴香花粉豬腩肉肥瘦適中，表面烤至香脆，配埋面頭既燒烤汁幾惹味香草馬鈴薯意大利香腸薄餅正宗意大利薄餅，薄餅邊好脆好薄，唔似港式薄餅面頭有唔同醬汁做topping，同一個slice 入面都有幾種變化Tiramisu 係呢間店舖既名物，用白色盅裝住，份量十足食落唔會太水，咖啡味又唔會太濃，做得好平衡奶油黑朱古力脆卷共有三條唔同口味，好靚咁擺係枕頭上面有橙皮、開心果同朱古力脆皮入面充滿cream，搭上橙皮果香好突出，令人驚喜傳統朱古力味亦十分香濃兩杯cocktail （左 Rossini、 右Bellini) 都係用白酒做base，酸酸甜甜，飲落十分開胃
山頂Fiamma By Enrico Bartolini
| 餐廳分店 | Fiamma By Enrico Bartolini |
|---|---|
| 地區 | 山頂 |
| 電話訂位 | 26570800 |
| 餐單 Menu | 意大利菜,西式, |
| 人氣指數 | 438 |
| 價錢幾錢 | $101-200 |
Fiamma By Enrico Bartolini訂位
Fiamma By Enrico Bartolini位於山頂區，詳細地址是山頂山頂道118號山頂廣場地下G02號舖，餐廳寬敞座位數目共有未知幾多個。Fiamma By Enrico Bartolini幾錢？價錢優惠後人均消費大約$101-200埋單，早餐午餐晚餐Fiamma By Enrico Bartolini餐單包括有意大利菜,西式等美食，付款方式有Visa,Master,AlipayHK,支付寶,現金付款，Booking網上訂位可以電話致電 26570800 查詢訂座。Fiamma By Enrico Bartolini優惠
Fiamma By Enrico Bartolini 評價 相片
一坐低外籍侍應就拎Menu 同麵包黎，順便問我地水要still water 定係sparkling water配合埋現場既裝潢，勁有外國feel呢度既口罩套都好靚 hehe麵包似係自家製，配橄欖油同黑醋方型麵包入面有香草，點埋橄欖油食好清新炸雜錦海鮮 配油漬番茄乾蛋黃醬雜錦海鮮有蝦、魷魚、爐魚每樣都有三至四件炸得黎唔會好乾，點乾蛋黃醬充滿鮮味薄切牛仔肉 配沙律及吞拿魚醬牛仔肉好嫩滑，夾埋好爽沙律菜一齊放入口，果種對比幾有趣烤豬腩肉配菠菜、油封馬鈴薯及茴香花粉豬腩肉肥瘦適中，表面烤至香脆，配埋面頭既燒烤汁幾惹味香草馬鈴薯意大利香腸薄餅正宗意大利薄餅，薄餅邊好脆好薄，唔似港式薄餅面頭有唔同醬汁做topping，同一個slice 入面都有幾種變化Tiramisu 係呢間店舖既名物，用白色盅裝住，份量十足食落唔會太水，咖啡味又唔會太濃，做得好平衡奶油黑朱古力脆卷共有三條唔同口味，好靚咁擺係枕頭上面有橙皮、開心果同朱古力脆皮入面充滿cream，搭上橙皮果香好突出，令人驚喜傳統朱古力味亦十分香濃兩杯cocktail （左 Rossini、 右Bellini) 都係用白酒做base，酸酸甜甜，飲落十分開胃
Fiamma was the buzzword among food magazines. The second restaurant in Hong Kong by four Michelin star chef Enrico Bartolini after the very successful Spiga, this one is more casual but still focused on classic Italian dishes. It's location was at the Peak. And as it was a special day, boyfriend and I decided to make reservations there for dinner.Located outside the Peak Galleria, it has both indoor and outdoor seating. There is an open kitchen on one end and spacious seating throughout. They have a grab and go area for baked goods to take away but as it was night, it seemed they had closed that area.Menu is in English only. There is no Chinese. It appeared to focus on very classic Italian dishes. No fusion of Asian flavors. Just the classics. And that's what we were here for.We started with drinks. I had the Aperol Spritz ($98hkd, on the left). Boyfriend had the Yau Pale Ale ($88hkd, on the right). My drink was just me trying to remember my trip to Italy and it was good. Refreshing with a bit of bitterness so it wasn't as sugary sweet as some places do it. Boyfriend had a local craft beer called Yau. It was nice and had a lychee taste. Usually I hate beer but this was nice and fruity. We were also provided with a bread basket that included focaccia and ciabatta. Rarely I talk about the bread basket as it's usually uninteresting, but this basket surprised me. It was wonderful. The focaccia was so fragrant and soft. I could eat endless amounts of it. The ciabatta had a wonderful crust and had a good chew. Olive oil and balsamic vinegar was provided for dipping. This made me regret not coming earlier and getting a chance to buy some baked goods from their take away section so I could take some home.We began with two appetizers thinking they were small portions. Were we surprised! They weren't small at all!Vitello Tonnato ($158hkd). A much fancier plated version of the one I had in Italy. The veal was tender and so flavorful. The tuna ssauce was creamy and smooth. There was finely chopped salty capers on top along with sundried tomatoes to give some acidity to balance it out. All of this was laid on a bed of mixed greens. Boyfriend loved it. It was his version of a salad.Fritto Misto ($168hkd). What's not to love? The dish included scabbard fish, anchovies, prawn, mussels, squid and friggitelli green peppers. The coating was not thick but it was still crispy. Everything was not overcooked. The best was the fish ... the meat flaked apart so easily. All this was dipped with a creamy sundried tomato mayo.Pancia di Maiale ($208hkd). We ordered this as our main. Roasted pork belly was so tender, it literally melted in my mouth. Possibly my favorite of the evening. The fat was perfectly rendered so it didn't feel fatty. There was a good sear of the skin so it was crisp. It was laid on a bed of well seasoned spinach and luxuriously soft confit potato. All this was topped with fennel pollen.Tagliatelle al Ragu Cinghiale ($198hkd). As any traditional Italian dinner, we chose a pasta dish. The tagliatelle was al dente and it clung to the sauce well. No sogginess was detected. The ragu was made from Tuscan wild boar. The slow cooked meat was so soft and flavorful. The tomato sauce was intense. This was delicious comfort food. What I found surprising was they didn't add Parmesan like so many restaurants I know. Quite brilliant, I think. To not distract from the ragu.We couldn't decide on one dessert as everything looked wonderful so we finally settled for two.Cannoli ($88hkd). The pastry was so crisp and light. The ricotta filling was not as smooth as I wanted but it was also not too sweet as well. There were three of them, each with a different coating on the ends: creamy chocolate chips, chopped pistachio and sweet orange peels.Panna Cotta ($88hkd). This was divine. The panna cotta was not overly sweet but so creamy and smooth. It was dotted with edible flowers and fresh fruit. A mixed berry compote was added to the top and bottom to give a sour touch to balance out the overly rich panna cotta. From the two desserts, this was my favorite.The food was spectacular. The service attentative. Water was refilled without asking and plates were changed throughout the meal. Prices not expensive considering you are dining at The Peak where a lot of other restaurants tend to over charge. Would definitely recommend this to anyone who wants impress.
📍 Fiamma By Enrico Bartolini山頂山頂道118號山頂廣場地下G02號舖位於山頂既一間新開既意大利餐廳🇮🇹意籍米芝蓮星級廚師主理👨🏽🍳環境好啱情侶撐枱腳慶祝👍🏻有indoor,outdoor座位幾chill嫁好多外國人尼食🍴✨意大利皮埃蒙特牛肉他他 💰$188前菜嗌左呢個牛肉他他 一上碟已經比佢吸引住🤩攞盤好靚 鵪鶉蛋黃加埋黑松露 全部撈埋之後連薄脆餅一齊食 黑松露味好濃 同牛肉好夾！✨炸雜錦海鮮 💰$168有青口魷魚涉椒同魚，青椒一啲都吾辣配埋佢既醬 香口👍🏻✨海膽烏魚子意粉💰$298最期待既海膽意粉🤩fusion得尼用左北海道海膽 好新鮮 配上2款吾同既烏魚子 麵粉係新鮮自家製質地啱啱好！唯一係份量較少 吾夠熱☹️🔖整體價錢都合理 可以係山頂食餐飯睇下景吾錯既選擇👀👅前菜既麵包都好好味 烘到好脆 好軟熟 最後既甜品嗌左意大利奶凍 奶味好濃 做到好滑！最surprise係當日甘啱係感恩節 寫埋字 好有心思😍💯
⚠️🔥警戒世人🔥⚠️‼️山頂廣場之伏伏伏伏伏‼️<Fiamma By Enrico Bartolini>今朝10am 行完山，見到呢間餐廳環境唔錯，breakfast menu價錢都係$68$138(唔包飲品)，入去之前睇openrice同google全都係劣評，但係諗住新餐廳可能少人comment姐，唔信邪就入去啦，諗住all day breakfast呢啲野唔難食得去邊丫🍳點知我錯了☹️10am去到，餐廳都係得兩枱有客，落左order等左半個鐘野食先黎，要等ok既，你唔好俾啲咁既野我丫🙄Hiker’s morning treat (vegetarian breakfast) $128⚠️無郁過 佢真係咁上碟的成個presentation仲衰過我去食自助餐 將所有野放哂上碟 見到都唔開胃🙄⚠️我揀左poached eggs，但係黎到同hard boiled egg無分別既🙄勁有彈性 有乒乓波feelBuongiorno (Fiamma breakfast) $138叫正常少少 但稱不上好食Ciabatta bread sausage breakfast $98⚠️麵包勁硬其實呢隻麵包suppose 係crispy and soft 喂，硬同脆係有分別架喎，呢個麵包得個硬字三碟野唯一好dd 係條腸仔同炸馬鈴薯球 (第一張相好似x嗰舊野)三個人食左$400，完全唔值呢個價你話野食唔好食，影下相打下咭都好丫但呢度你叫我點影碟hiker’s morning treat呀早知上樓上Mcdonalds食早餐好過我相信Mc cafe個包應該會好食過佢間野個Chef係米芝蓮大廚可能佢地早餐係另一個廚啦又或者可能意大利人唔興食早餐啦咁既quality真係 No next time👋🏻相信落返山揾間普通coffee shop都會好食過佢
Visited this new italian restaurant by the Michelin chef Enrico Bartolini earlier this week and the culinary experience was fantastic!! Located on the Peak, this restaurant offered authentic homestyle italian cuisine in a cozy environment.The pizza is definitely my favourite!! We tried the Quattro formaggi, which literally means 4 types of cheese (fior di latte mozzarella, gorgonzola, pecorino toscano and smoked scamorza) in italian. The crust is just perfecto chewy and soft with a crispy and puffy rim. Really recommended!!The lasagna featured homemade pasta layered with a bechamel sauce, with a generous amount of parmigiano reggiano (so cheeesy!) Delicious!For the appetizer, we tried the Vitello Tonnato. The slowcooked veal was very tender, tasted even better with the homemade tuna sauce. We also tried the parmigiana di melanzane, which is italian aubergine topped with smoked cheese and parmigiano reggiano as cheesy and as good as the lasagna!For the dessert, we tried the cannoli and tiramisu. The pastry of the cannoli was so crispy and flaky! Each of the cannoli was topped with a different coating on the end pistachio, chocolate chips and sweet orange peels, that’s why they all taste unique. But my favourite still goes to the classic tiramisu loving the balance between the espresso infused ladyfingers and the mascarpone!Nearly forgot to mention, I really love their bread basket especially the ciabatta!! The sourness of the bread was right on point and the crust was divine! Overall, fiamma offered highquality classic italian dishes at a reasonable price ($378 pp for a three course meal), with good service and atmosphere. Perfect for dates and celebrations! .
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Fiamma By Enrico Bartolini餐廳詳細資料：
- Fiamma By Enrico Bartolini地址: 山頂山頂道118號山頂廣場地下G02號舖 Fiamma By Enrico Bartolini, Shop G02, G/ F, The Peak Galleria,118 Peak Road, The Peak
- Fiamma By Enrico Bartolini電話: 26570800
- Fiamma By Enrico Bartolini價錢: $101-200
- 分類: 意大利菜,西式,
- 座位: 未知
- 付款: Visa,Master,AlipayHK,支付寶,現金
- FB專頁: Fiamma By Enrico Bartolini Facebook
更多Fiamma By Enrico Bartolini相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在寶絲吧內有任何傳播的風險，寶絲吧在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳寶絲吧除了遵守預防及控制疾病的相關規例，寶絲吧同時建議採取以下措施*寶絲吧 黃, 寶絲吧 藍, (寶絲吧 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Fiamma By Enrico Bartolini在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Fiamma By Enrico Bartolini應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Fiamma By Enrico Bartolini建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Fiamma By Enrico Bartolini餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳