南印度餐廳 尖沙咀
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南印度餐廳推介
Two months ago I decided to have some South Asian food other than typical Indian fare, and originally I was planning to go to the 'Everest Club' (額菲爾士會) after reading the reviews on OpenRice, but at the last minute I changed my mind and headed to 'South Indian Resturant' right next to Everest Club instead.This was a decision I truly regretted.First off, despite the name 'South Indian', I saw their description 'Halal food' and some Urdulooking slogan on the door. Not a good sign, as typical (North) Indian resturants serve Halal food (i.e. no pork) to cater Muslim customers, while most South Indian food cater the Hindu and Buddhist locale. I knew I was in for a ride.Dining room this is a typical 'mess hall': small suite with less than 20 ppl capacity. There's no decent dining table, just long benches and plastic chairs. Apparently, this place is for foreign residents / traveller at 重慶大廈who are on a shoestring (lowbudget).Menu: South Indian food was nowhere to be found, instead, there was the unSouthern biriyani (available on Friday and weekends only) and some very common (North) Indian dishes. Oh no...Food quality: Out of desperation, I tried the nonS.Ind. lamb vindaloo and a plate of steamed rice, hoping this meal would still have some redeeming value. Guess what? the 'lamb vindaloo' was nothing more than CHINESESTYLE STIRFIRED DRY CURRY LAMB STRIPS WITH CHILI !! Can you believe that?! And its portion was so small I was able to finish the dish and rice in about 5 minutes! No because I liked the taste, but I ate with anger and frustration I wanted to finish it and get out of this hell hole quickly!Price: Well, the food is cheap, the lamb dish was about $25 and the rice was $5. Fit for budget travellers who live in 重慶大廈.Value for money: Despite the low price, this is definitely not a place for anyone who want to have genuine Indian cusine, let alone Soiuth Indian!Conclusion Many Indian / Pakistani 'messes' in 重慶大廈offer good South Asian food. This 'resturant' is NOT one of them. It is now on my black list, and it should be on yours, too. Best avoided.
尖沙咀南印度餐廳
| 餐廳分店 | 南印度餐廳 |
|---|---|
| 地區 | 尖沙咀 |
| 電話訂位 | 沒有電話號提供 |
| 餐單 Menu | 印度菜,咖喱, |
| 人氣指數 | 417 |
| 價錢幾錢 | $50以下 |
南印度餐廳訂位
南印度餐廳位於尖沙咀區，詳細地址是尖沙咀彌敦道36-44號重慶大廈3樓D1室，餐廳寬敞座位數目共有未知幾多個。南印度餐廳幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐南印度餐廳餐單包括有印度菜,咖喱等美食，付款方式有Visa,Master,現金付款。南印度餐廳優惠
南印度餐廳 評價 相片
Two months ago I decided to have some South Asian food other than typical Indian fare, and originally I was planning to go to the 'Everest Club' (額菲爾士會) after reading the reviews on OpenRice, but at the last minute I changed my mind and headed to 'South Indian Resturant' right next to Everest Club instead.This was a decision I truly regretted.First off, despite the name 'South Indian', I saw their description 'Halal food' and some Urdulooking slogan on the door. Not a good sign, as typical (North) Indian resturants serve Halal food (i.e. no pork) to cater Muslim customers, while most South Indian food cater the Hindu and Buddhist locale. I knew I was in for a ride.Dining room this is a typical 'mess hall': small suite with less than 20 ppl capacity. There's no decent dining table, just long benches and plastic chairs. Apparently, this place is for foreign residents / traveller at 重慶大廈who are on a shoestring (lowbudget).Menu: South Indian food was nowhere to be found, instead, there was the unSouthern biriyani (available on Friday and weekends only) and some very common (North) Indian dishes. Oh no...Food quality: Out of desperation, I tried the nonS.Ind. lamb vindaloo and a plate of steamed rice, hoping this meal would still have some redeeming value. Guess what? the 'lamb vindaloo' was nothing more than CHINESESTYLE STIRFIRED DRY CURRY LAMB STRIPS WITH CHILI !! Can you believe that?! And its portion was so small I was able to finish the dish and rice in about 5 minutes! No because I liked the taste, but I ate with anger and frustration I wanted to finish it and get out of this hell hole quickly!Price: Well, the food is cheap, the lamb dish was about $25 and the rice was $5. Fit for budget travellers who live in 重慶大廈.Value for money: Despite the low price, this is definitely not a place for anyone who want to have genuine Indian cusine, let alone Soiuth Indian!Conclusion Many Indian / Pakistani 'messes' in 重慶大廈offer good South Asian food. This 'resturant' is NOT one of them. It is now on my black list, and it should be on yours, too. Best avoided.
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南印度餐廳餐廳詳細資料：
- 南印度餐廳地址: 尖沙咀彌敦道36-44號重慶大廈3樓D1室 South Indian Restaurant, Shop D1,3/ F, Chungking Mansion,, Tsim Sha Tsui
- 南印度餐廳電話:
- 南印度餐廳價錢: $50以下
- 分類: 印度菜,咖喱,
- 座位: 未知
- 付款: Visa,Master,現金
- FB專頁: 南印度餐廳 Facebook
更多南印度餐廳相關資料:
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為減低冠狀病毒病在鳳城美食內有任何傳播的風險，鳳城美食在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳鳳城美食除了遵守預防及控制疾病的相關規例，鳳城美食同時建議採取以下措施*鳳城美食 黃, 鳳城美食 藍, (鳳城美食 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
南印度餐廳在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內南印度餐廳應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳南印度餐廳建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
南印度餐廳餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳