初心 尖沙咀

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位於尖沙咀的初心，是一間主打廚師發辦的高級日式燒肉店。

在香港以廚師發辦做招來的餐廳，大多以日本壽司店為主，而初心則主售燒肉，菜式種類截然不同。

客人品嚐的菜式全由師傅決定，師傅會跟據當天的時令食材先設計餐單，不但能品嚐到新鮮的季節食材，過程中更充滿驚喜，這也是令我愛上廚師發辦的原因之一。

 餐廳與鄰近的Tapa Room使用同一層和一架電梯，但門面非常低調，門口跟牆身使用同一顏色，差點找不到啦。

進店後，光線充足明亮，帶給客人完全不同的感覺。

 整體裝潢走日本高級餐廳風格，三面吧枱，一個岸爐，讓所有客人都能看到師傅做菜的每個細節，也能和師傳有更多的交流。

初心燒肉廚師發辦 $688/位 今天品嚐的廚師發辦包含: 三款海鮮和四款肉類。

率先呈上的 北海道赤牡丹刺身，肉厚鮮美，配上海葡萄和芥末即可。

 大大顆燒北海道帆立貝，賣相超級無敵吸引。

厚重肥大的帆立貝，燒至兩面微熟，內裡保持幼嫩口感，鮮香盡現，非常好吃呀~ 澳洲和牛肩胛肉，色澤紅潤的和牛肉，肉質煙靭帶勁，配上味噌調味，很美味呀。

 磯煮南非鮑魚向來是我的最愛，煮至入味的鮑魚，甘甜彈牙，而附旁的蘿蔔吸引湯汁精華，超級喜歡阿~ 澳洲和牛封門柳，預先用醬汁調味的封門柳，邊位燒焦，甘香不已，相對於牛肩胛肉，肉質更為嫩滑哦。

最後是店家的招牌，日本和牛壽喜燒。

和牛切成薄片，在壽喜燒湯中慢慢變熟。

色彩粉嫩的和牛片，幼滑嫩腍，配上甜甜的湯頭，為這餐完美落幕。

整個用餐體驗，坐得舒適，食得盡興，大力推介大家來試試呀。

When we stepped out the elevator, amid the dazzling lights dangling in the hallway, with an almost hidden entrance ...  this Japanese Yakiniku eatery is discreetly secluded behind a mirroredglass door.  When we opened the door, it is an intimate place with just 12seat curving around an open kitchen counter.  In its kitchen, where the seafood, meats are seared over the Binchotan charcoal.  In addition, a bundle of fresh herbs are placed in the stove for a smoky flavour boost.A choice of two Omakase Lunch menu price at HK$488 and $688 respectively, while the dinner Omakase is $1288 per person.Lunch Omakase ( HK$488/person)||Codfish Wafer||👍👍👍👍The codfish was slightly grilled, with a crispy waferlike texture and just a hint of briny saltiness, perfect to go with the mayonnaise.||Hokkaido 赤蝦||👍👍👍👍👍The Hokkaido Shrimp sashimi was served with the green caviar Umibudo, added just a bit of fresh grated wasabi was well enough to accentuate the freshness.||Hokkaido Scallop||👍👍👍👍👍The sushi graded Hokkaido scallop was grilled over the charcoal, seasoned with salt and black pepper.  Wrapped with the iceplant and seaweed to get that crunchy texture.||Austrlian Wagyu Beef Outskirt||👍👍👍👍👍The charcoal heat gave the flavourful cut nicely browned on the outside, a perfect medium rare on the inside.||French Oyster||👍👍👍👍👍The oyster was grilled to perfection, its dense, slightly metallic and briny flavour is so irresistible.  Simply adding a few drops of kumquat to further enhance its natural flavour.||Kuroge Wagyu BeefHangerSteak||👍👍👍👍👍The intense heat gave hangersteak a rich char that’s smoky and crisp at the edges.  The hanger steak was extremely tender and packed with big bold beefy flavour. ||Mini Sukiyaki||👍👍👍👍👍The thinly sliced Japanese 味彩牛 and veggies were cooked in a sweet and savoury sukiyaki sauce.  If you want to enjoy the flavour of the noodles more, simply dip the noodles into the broth about halfway.||Matcha Pudding||👍👍👍👍👍To end the meal with this scrumptious Japanese dessert which combines with matcha and azuki red beans.  This pudding was soft, delicate and wellbalanced.StorefrontInterior

初心餐單提供日本菜等推介美食位於尖沙咀區，餐廳座位數未知人均消費約$801以上，結賬可以用現金，Booking訂位可以電話致電 69605060 查詢。

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初心餐廳詳細資料：

• 初心地址:
  尖沙咀彌敦道176號TheNate2樓A號舖
  初心, Shop A,2/ F, The Nate,176 Nathan Road, Tsim Sha Tsui
• 初心電話: 69605060
• 初心價錢: $801以上
• 分類: 日本菜
• 座位: 未知
• 付款: 現金
• FB專頁: 初心 Facebook

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