Yo Roll 尖沙咀
最後更新:
Yo Roll推介
It's been a while since I was last in TST East. I had not noticed a pedestrianised street full of restaurants and eateries. It was a hot day and we decided to try this new sushi takeaway as the shop front looked so attractive. There were 4 of us and we had difficulties deciding on whether we wanted the bentos or rolls.As the rolls were made fresh, we decided to try these and waited about 10 minutes for the order to be prepared. We shared 3 maki sets each with 8 piecesThe Signature Yo Roll was recommended to us and this had uni, caviar, fatty tuna, salmon roe and was topped with some gold flakes. Never mind the gold flakes but the rolls were such a luxurious treat full of filling and the large chunk of uni on top was so fresh and rich. This is a must.Ninja rolls were made with deep fried soft shell crabs, avocado, mayonnaise and truffle. As their avocados were not ripe that day, they asked if we minded if they replaced them with cucumber. That turned out to be a good idea as the cucumber gave the rolls a freshness. I saw that the rice they used were a beige colour instead of the usual white. It tasted better and had a good texture, I wonder what they used to flavour the rice or whether it's a special kind of rice. Again they used a lot of crab and truffle gave an added dimension to the taste of the rolls. These were quite filling and I am happy we shared.We chose the only option of a vegetarian roll and these Sakura rolls had ginger, turnip, carrots and shiso leaves. It's a palate cleanser but you need to love ginger and the heat from ginger to love these as pickled ginger is the dominant ingredient. We chose 3 hand rolls. These were all stuffed with fresh and abundant seafood. Tokyo roll had Botan shrimps. shrimp roe and salmon roe, my friend thought the combination gave the taste another level. I loved my crabmeat handroll.We were curious to try this squid and sea urchin side dish. Wonder how they managed to mix in the uni so well and evenly. The squid's fresh crunchiness with the creamy uni gave a lingering sweetness in the mouth. A really good choiceThe shop showed heart and wanted to sell the best products to their customers. Small details can be seen in the offer to wrap the hand rolls for us or give us the seaweed sheets to wrap just before we eat to retain crunchiness. We were impressed with the service and food. There is a big difference in what they offer compared with chains that may sell cheaper or faster food. If we are back in the area again, will certainly try some of their other rolls.
尖沙咀Yo Roll
| 餐廳分店 | Yo Roll |
|---|---|
| 地區 | 尖沙咀 |
| 電話訂位 | 93276462 |
| 餐單 Menu | 日本菜,咖喱,壽司,刺身, |
| 人氣指數 | 425 |
| 價錢幾錢 | $50以下 |
Yo Roll訂位
Yo Roll位於尖沙咀區，詳細地址是尖沙咀東部科學館道14號新文華中心地下62號舖，餐廳寬敞座位數目共有未知幾多個。Yo Roll幾錢？價錢優惠後人均消費大約$50以下埋單，早餐午餐晚餐Yo Roll餐單包括有日本菜,咖喱,壽司/刺身等美食，付款方式有付款，Booking網上訂位可以電話致電 93276462 查詢訂座。Yo Roll優惠
Yo Roll 評價 相片
It's been a while since I was last in TST East. I had not noticed a pedestrianised street full of restaurants and eateries. It was a hot day and we decided to try this new sushi takeaway as the shop front looked so attractive. There were 4 of us and we had difficulties deciding on whether we wanted the bentos or rolls.As the rolls were made fresh, we decided to try these and waited about 10 minutes for the order to be prepared. We shared 3 maki sets each with 8 piecesThe Signature Yo Roll was recommended to us and this had uni, caviar, fatty tuna, salmon roe and was topped with some gold flakes. Never mind the gold flakes but the rolls were such a luxurious treat full of filling and the large chunk of uni on top was so fresh and rich. This is a must.Ninja rolls were made with deep fried soft shell crabs, avocado, mayonnaise and truffle. As their avocados were not ripe that day, they asked if we minded if they replaced them with cucumber. That turned out to be a good idea as the cucumber gave the rolls a freshness. I saw that the rice they used were a beige colour instead of the usual white. It tasted better and had a good texture, I wonder what they used to flavour the rice or whether it's a special kind of rice. Again they used a lot of crab and truffle gave an added dimension to the taste of the rolls. These were quite filling and I am happy we shared.We chose the only option of a vegetarian roll and these Sakura rolls had ginger, turnip, carrots and shiso leaves. It's a palate cleanser but you need to love ginger and the heat from ginger to love these as pickled ginger is the dominant ingredient. We chose 3 hand rolls. These were all stuffed with fresh and abundant seafood. Tokyo roll had Botan shrimps. shrimp roe and salmon roe, my friend thought the combination gave the taste another level. I loved my crabmeat handroll.We were curious to try this squid and sea urchin side dish. Wonder how they managed to mix in the uni so well and evenly. The squid's fresh crunchiness with the creamy uni gave a lingering sweetness in the mouth. A really good choiceThe shop showed heart and wanted to sell the best products to their customers. Small details can be seen in the offer to wrap the hand rolls for us or give us the seaweed sheets to wrap just before we eat to retain crunchiness. We were impressed with the service and food. There is a big difference in what they offer compared with chains that may sell cheaper or faster food. If we are back in the area again, will certainly try some of their other rolls.
係附近返工，見呢間日本店新開張，專做外賣，今日天氣熱，試下個魚生飯 $78個飲有撈味，魚生真係好新鮮，特別係三文魚籽，平時食都有少少腥味，呢個完全無，好新鮮，下次可以再食，值得推介
全新奢華食材外賣卷物專門店 Yo Roll🔸開幕啦! 超喜歡日本的我，當然要馬上來支持啦! 店主跟我一樣是日本愛好者，以歌舞伎町為藍本設計門面，以高級食材製作料理，有如置身於日本一樣呢~小店提供70多款日式美食，手卷、卷物、丼飯等應有盡有✌🏻。
不但用上名貴和特別的食材，如: 金箔、魚子醬、黑松露等，而且更用廚師發辦Omakase專用的赤醋飯做料理，以後可以品嚐到高品質的外帶料理啦~❝ Yo Roll $138 ❞ ❝ 忍者卷 $78 ❞ ❝ 富士卷 $68 ❞ ❝ 京都手卷 $90 ❞ 我試了好幾款皇牌卷物和手卷🌟，包括: Yo Roll(金箔、海膽、魚子醬、蔥拖羅、三文魚子)、忍者卷(黑松露、蛋黃醬、牛油果、軟殼蟹卷) 、富士卷 (鰻魚、木魚絲、牛油果、蔥、鰻魚醬、蛋黃醬) 和 京都手卷 (海膽、三文魚子、蔥吞拿魚腩)。
🥰好滿足呢～
點了一個富士卷，有八件，夠飽既。
主要材料有鰻魚，牛油果，木魚絲，蛋黃醬。
因為個盒細，琴埋蓋個topping木魚絲蟹子已經扁晒炒埋一碟，賣相好一般，蟹子亦唔係多。
食落口，個鰻魚係暖既幾好味，同蛋黃醬都好夾，但完全食唔出牛油果，睇真d，因為牛油果真係只係俾左丁點咁少少，比起其他壽司店卷物既牛油果份量確係少，好孤寒。
作為外賣店但收$68，我會對食物質素有期望。
個門面裝修到天花龍鳳，但野食就唔太值呢個價。
Yo Roll食材好新鮮、環境又衛生，員工好有禮貌，預先通知要等久一點，因為即叫即做。
店舖好有去了日本🇯🇵感覺。
餐廳又有很多選擇，手卷超過20款、卷物、魚生、魚生飯、咖喱飯，用料很足。
您對於尖沙咀餐廳「Yo Roll」有何comment？
Yo Roll餐廳詳細資料：
- Yo Roll地址: 尖沙咀東部科學館道14號新文華中心地下62號舖 Yo Roll, Shop62, G/ F, New Mandarin Plaza,14 Science Museum Road, Tsim Sha Tsui
- Yo Roll電話: 93276462
- Yo Roll價錢: $50以下
- 分類: 日本菜,咖喱,壽司,刺身,
- 座位: 未知
- 付款:
- FB專頁: Yo Roll Facebook
更多Yo Roll相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在紅煮意內有任何傳播的風險，紅煮意在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳紅煮意除了遵守預防及控制疾病的相關規例，紅煮意同時建議採取以下措施*紅煮意 黃, 紅煮意 藍, (紅煮意 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Yo Roll在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Yo Roll應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Yo Roll建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Yo Roll餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳