feehk.com
最推薦好用的香港餐廳搜尋器

(已結業)

The Quarterdeck Kowloon 尖沙咀

地址: 尖沙咀廣東道3-27號海港城海運大廈地下OTG53號舖

澳洲菜,西餐廳,

最後更新:

The Quarterdeck Kowloon推介

以航海設計為題的澳洲特色海鮮餐廳,主打海鮮,扒類及意粉。有素菜、兒童餐、下午茶餐、酒吧小食及飲品。餐廳設有1個100吋屏幕以及3個設於酒吧的細屏幕,以供欣賞體育賽事。

尖沙咀The Quarterdeck Kowloon


餐廳分店The Quarterdeck Kowloon
地區尖沙咀
電話訂位 沒有電話號提供
餐單 Menu澳洲菜,西餐廳,
人氣指數 368
價錢幾錢$201-400

The Quarterdeck Kowloon訂位

The Quarterdeck Kowloon位於尖沙咀區,詳細地址是尖沙咀廣東道3-27號海港城海運大廈地下OTG53號舖,餐廳寬敞座位數目共有140個。The Quarterdeck Kowloon幾錢?價錢優惠後人均消費大約$201-400埋單,早餐午餐晚餐The Quarterdeck Kowloon餐單包括有澳洲菜,西餐廳等美食,付款方式有Visa,Master,現金,AE付款。


The Quarterdeck Kowloon優惠


The Quarterdeck Kowloon 評價 相片

農曆大除夕,難得有一日假,阿b又有人幫手湊,同老婆兩個拍拖仔出尖咀行街食晏。

蕩到入kidx,blt同quarterdeck又係做semibuffet,見quarterdeck平少少包兩杯飲品,門口又見到佢個buffet部份,好似都仲可以,又即刻有位,就入咗呢個局…buffet部份個三幾款壽司同卷物,以鬼佬餐廳黎講,我唔會有要求。

沙律都係得個幾隻菜,比較特別係有燒茄爪同翠肉瓜,都幾平淡下。

甜品就差少少,個唔記得乜鬼pudding真係食咗都唔會記得係乜味,蛋糕又雞。

不過總括而言係收貨嘅。

飲品,都係咖啡、茶、汽水個幾款,無野特別。

不過杯咖啡用嘅豆都幾好、幾新鮮。

到個自選主菜,我要龍蝦,老婆應該係食牛扒(主觀咁清洗咗呢段記憶),但係好記得有兩樣:1. 上得好慢 差不多全餐廳其他客都食緊/食咗主菜之下,我地都等咗差不多成個鐘2. 個味道好似食緊菲律賓菜!一d都唔似係食緊鬼佬餐!我唔想歧視,但係點解個兩碟野嘅汁,杰撻撻,gravy唔似gravy,只係食到豆粉味。

龍蝦都仲叫個頭有味,個牛扒就乜味都無。

加埋一埋單一人兩舊咁上下,但係如果只係得杯咖啡得,點會有人再去?

Been meaning to try Quarterdeck for a while. Went to the Kowloon one last night and was very disappointed.Ordered the black mussels to start, which was quite nice.The main meal ordered was the reef and turf. The prawn was ok, but the steak was terrible. I ordered for rare, and it came out medium, with the outside of the steak very overcooked and dry, and only a touch of light pink in the middle. (Coincidentally my wife ordered blue and got rare).Asked a waiter to come over and have a look and she basically ran away and asked the manager to come over. I explained the problem again when the manager came over and his response is that that the steak is cooked properly and it is how it is supposed to be cooked as rare, and it's not supposed to have blood oozing out. I said this is clearly not rare, but if you think this is cooked properly then there is nothing more to say. He then reluctantly offered to cook one more rare which I declined.The waiters and manager then basically avoided our table, and didn't even bother to say thank you when I paid. I signed the bill (with no tip on top of the 10% service, which is a very rare thing for me to do), and the waiter basically had a disgusted look, shoved me my credit card and receipt without saying anything, turned around and walked away.For the price range ($350 or so for a surf and turf) and a total bill over over $1000 for 2 people, the food and service was simply unacceptable.

My family had a dinner in this restaurant.The services were bad since we ordered our food. The waiter did not say any words or repeat your orders or dropped any notes.We had no idea if he remembered our orders or not.We ordered the black mussels. This dish is about $175.However, half of the mussels were closed whilst serving. I had watched a food cooking TV program before and it was mentioned that if the clams or mussels did not open after cooking, those stuff could not eat because they were not fresh and had actually turned bad before the clams or mussels were cooked.I told the waiter about this. To my surprise, the waiter refused to accept the mussels were not fresh and told me he could make them open after sending them back to the kitchen, and cooked once again. How can a restaurant serve bad quality food to customers, in particular seafood ? The customers could get sick after eating the food. I don't think this restaurant deserves to fetch such a high price given the food quality and services are so bad. Most of the dishes were relatively small and a bit salty.I will not recommend it to anyone and I don't think I will go there again.I think I should share this with the others who plan to go there !

Very bad experience indeed. Went to dine in this poor restaurant with my parents and 2 young kids. Before we started the order, I naively asked for waters for the family member, esp. the kids. The waitress gave me a funny look and asked if i want 'still or sparking'. Given my parents who are over 70s and wanted simply a glass of water, i mentioned to her that we need just a few glasses of water before ordering beer for me and juice for the kids, but she asked $20/person charge for water!!!! Even after explaining it was NOT what we want, the waitress simply said that it is the company policy and i can speak to the management (Paul Buxton). While $$$ is not a problem, esp for over $800 dinner, this is simply difficult to understand why the restaurant charging such high price for foods can be so unreasonable and does not how to serve. I WILL NEVER GO TO THIS POOR SERVICE PLACE!PS. I could not reach Paul during the dinner but he returned my call late at night and promised to investigate. Now after over 2 weeks, still No answer....

1個月前BOOK定,所以CHOOSE左海景位!好靚,同埋因為我地係卡位,所以好正!哈哈哈哈!因為BOOK個陣要比full payment, 所以就2位$10XX(唔記得幾多,因為係BF請!)但係去到又特然唔想食set dinner wor,想a la carte,問waitress, 又可以WOR!只要食番10XX甘多就得啦~我地食左1. fried calamari: 呢個好味!especially 個garlic sauce!2. half dozen oysters kilpatrick: 普普通通,隻蠔細左D。

3. grilled whole australian lobster: 原隻龍蝦,我同BF一人半隻!好香炭燒味4. seafood pasta marinara: 海鮮意粉入面有1隻大虎蝦,2隻大CLAMS(好大),青口同埋calamari!個spaghetti sauce 正!服務好有禮貌~最唔好淨係連水都要比錢,20蚊1位=。

=||||

The Quarterdeck Kowloon餐單提供澳洲菜,西餐廳等推介美食位於尖沙咀區,餐廳座位數140人均消費約$201-400,結賬可以用Visa,Master,現金,AE。





您對於尖沙咀餐廳「The Quarterdeck Kowloon」有何comment?

The Quarterdeck Kowloon餐廳詳細資料:

更多The Quarterdeck Kowloon相關資料:


最後更新:

香港餐廳2023推介03月


為減低冠狀病毒病在Db Decibel內有任何傳播的風險,Db Decibel在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳Db Decibel除了遵守預防及控制疾病的相關規例,Db Decibel同時建議採取以下措施*Db Decibel 黃, Db Decibel 藍, (Db Decibel 黃藍 等意思黃店或藍店簡稱

常見問題 FAQ:

The Quarterdeck Kowloon在餐廳內應如何確保環境衞生?

  • 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所(包括水龍頭與廁所把手)和食肆座位間的清潔,定時及在有需要時應用1:99(即把1份漂白水與99 份水混和)的稀釋家用漂白水消毒,以經常保持清潔和適當維護。
  • 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方,應使用 1:49(即把 1 份漂白水與 49 份水混和)的稀釋家用漂白水。
  • 經常清潔消毒食物接觸面及設備,例如餐具。
  • 經常清潔消毒員工或顧客的頻密接觸點,例如門柄、桌面、餐盤。
  • 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣,可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。

餐廳廚房內The Quarterdeck Kowloon應如何確保食物衞生?

  • 採用「食物安全五要點」,以正確處理食物:
    1. 精明選擇:選擇安全的原材料
    2. 保持清潔:保持雙手及用具清潔
    3. 生熟分開:分開生熟食物
    4. 煮熟食物:徹底煮熟食物
    5. 安全溫度:把食物存放於安全溫度
    6. 有需要時,提供公筷公羹。
  • 避免公開展示沒有包裝的即食食物(例如烘焙食品)。
  • 如使用即棄手套處理即食食物,要注意手套不能代替清洗雙手,並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下,便應把手套丟掉;要經常更換手套,更換時和除手套後都要清洗雙手。

對於工的個人衞生餐廳The Quarterdeck Kowloon建議是什麼?

  1. 工作人員須謹記:定期檢查體溫
  2. 工作期間,戴上口罩
  3. 咳嗽或打噴嚏時,要用紙巾掩蓋口鼻,並立即將已弄髒的紙巾丟入垃圾桶。然後,以梘液和清水清潔雙手
  4. 保持良好的個人衞生習慣(例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手)
  5. 如患有或懷疑受到傳染病感染或出現病徵,例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛,應停止處理食物。如出現呼吸道感染病徵時,應戴上外科口罩及盡早求醫
  6. 洗手時應以梘液和清水清潔雙手,搓手最少 20 秒,用水過清並用抹手紙弄乾。雙手洗乾淨後,不要再直接觸摸水龍頭
  7. (例如先用抹手紙包裹著水龍頭,才把水龍頭關上)

The Quarterdeck Kowloon餐廳內大家應如何減少社交接觸?

  1. 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離:
  2. 為顧客提供外賣選擇
  3. 避免搭枱或改動座位安排以減少直接面對面接觸
  4. 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
  5. 在服務櫃枱加設屏障,減少顧客與員工直接面對面接觸
  6. 鼓勵顧客使用非觸式的付款方法(例如:信用卡、手機應用程式等)
  7. 安排員工分批工作、休息及用膳

我可不可以評論一下這間餐廳The Quarterdeck Kowloon的好與壞?

你可以這餐廳發表The Quarterdeck Kowloon意見及討論,可以用上面的facebook留這功能與其他食家交流。

為什麼The Quarterdeck Kowloon不能電話訂位?

個別餐廳假日及繁忙時間會可能需於餐廳到現場排隊攞位,建議早一兩星期期打電話詢問The Quarterdeck Kowloon訂位方法。

我可以刪除The Quarterdeck Kowloon在feehk.com香港餐廳推介嗎?

我們絕少會刪除已刊登的餐廳,惟當我們證實已刊出的餐廳The Quarterdeck Kowloon違規時,將可能會刪除餐廳。

為什麼要確認The Quarterdeck Kowloon餐廳內容全為屬實?

作為一個讓公眾自由發表言論的平台,有責任及義務向用戶提醒一些有可能被忽略的事宜,以保障各方面的利益。如會員提交的餐廳因當中內容含有嚴重指控,在審批的過程中被評估為有潛在法律風險*,故我們會要求會員確認有關餐廳的內容完全屬實。

如果我懷疑餐廳The Quarterdeck Kowloon是虛假陳述的可以怎樣做?

如果你想發表對The Quarterdeck Kowloon的意見,可以Email檢舉,我們收到檢討會跟進調查。請詳細列明檢舉理由,如有相關證據亦可一併提交,以加快調查進度。檢舉制度採用匿名方式進行,檢舉者的身份將會完全保密。

為甚麼之前已刊登了的餐廳會被突然被刪除?

有時候,一些虛假或有問題的餐廳偶爾會經過編輯的審批後刊登,但我們設有餐廳檢舉制度,訪客有權向我們檢舉有問題的餐廳,如經跟進後證實餐廳犯規,管理員將會刪除餐廳。我們絕少會刪除已刊登的餐廳,不過在一些特別情況下可能會刪除餐廳。

為什麼看不到The Quarterdeck Kowloon黃藍立場,The Quarterdeck Kowloon黃定藍是黃店還是藍店呢?

如果沒有看到The Quarterdeck Kowloon藍黃相關資料代表暫時沒有人評論,你可以於上面留言告訴大家討論。

網站平台feehk跟The Quarterdeck Kowloon openrice裡的差異是什麼?

有別於openrice複雜多功能,本網站主要目的讓用戶可以最方便地得到想要的資訊如電話和地址搜尋,更快和省時得到重點資料。