Mango Tree 尖沙咀
地址: 尖沙咀柯士甸道西1號ELEMENTS圓方金區2樓2032號舖
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Mango Tree推介
Mango Tree 位於圓方，景觀可飽覽維港海景。
尖沙咀Mango Tree
| 餐廳分店 | Mango Tree |
|---|---|
| 地區 | 尖沙咀 |
| 電話訂位 | 26684884 |
| 餐單 Menu | 泰國菜,無肉餐單, |
| 人氣指數 | 895 |
| 價錢幾錢 | $201-400 |
Mango Tree訂位
Mango Tree位於尖沙咀區，詳細地址是尖沙咀柯士甸道西1號ELEMENTS圓方金區2樓2032號舖，餐廳寬敞座位數目共有150個。Mango Tree幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐Mango Tree餐單包括有泰國菜,無肉餐單等美食，付款方式有Visa,Master,AlipayHK,支付寶,現金,AE,銀聯付款，Booking網上訂位可以電話致電 26684884 查詢訂座。Mango Tree優惠
Mango Tree 評價 相片
The name would sound familiar for visitors to Thailand, as this Thai restaurant has established itself in Bangkok since 1994. Managed by 1957 & Co. in HK, there are three outlets and having visited the one in Cityplaza three months ago, we came to the one in Elements today. Located in the wing underneath ICC, the restaurant is certainly big, maybe one of the largest Thai restaurants I have visited in town. The décor is contemporary, but comparatively having less character if I compare with the Cityplaza one. We were seated at the window side overlooking the flyover and the West Kowloon Art District. It is good to have a view, but the windows were really dirty on the outside. Quite a bad customer experience and I wonder whether the restaurant can have the landlord at least clean them regularly?After ordering some refreshments, we had the appetizers and soup. The Thai Fish Maw Soup with Crab Meat ($188) certainly reminds me of similar dishes in Bangkok, with the soup still boiling on the clay pot when served. While the ingredients are not the best in quality as expected under this price point, the flavors are familiar in taste after adding the vinegar and coriander. Next came Deepfried Shrimp Cake ($88 for 3 pieces) served with sweet plum sauce and Deepfried Thai Fish Cake ($88 for 3 pieces) served with sweet chili and cucumber sauce. The shrimp cake has a crispy bread crumb coating while the fillings are nicely seasoned. Even it was a bit white in color (not sufficiently deep fry?), the flavors are quite good. The fish cake comparatively is less delicious. I think the chef had added too much lemon leaves into the fish cake so it was very dominating in the flavors. Reducing that, and also maybe tuning down the spiciness a bit, would make it more appealing for the general customers in my opinion.Trying another traditional dish, the Thai Style Steamed Whole Fresh Garoupa ($348) is served with the stove with tealight to heat the soup with minced pork, fingerroot, lemongrass and sweet basil. While the fish is fresh and the meat tender, I found the soup lacking in sourness. In many restaurants I found they had put sour plum but not this one, not sure this was the true traditional style or not, but I would prefer having that sourness which was appetizing and giving the dish the vibrancy and appeal.The Stirfried Garlic and Chili Morning Glory ($108) is another popular dish we had ordered, and here they had used yellow bean paste, garlic and chili to cook, with the reduced spiciness per our request. Decent in taste but probably with the usual level of chili the vegetables would be more enjoyable. Wrapping up we had Rice Noodles with Chicken in Oyster Sauce ($128). Generally, the taste is good, with the sauce appropriate in saltiness and thickness. I had bad experience when the sauce was gluey but this one was right on. The mixed vegetables and chicken were also nice, and if only they could have more rice noodles, as the proportion of noodles with the ingredients was not correct to me.Service was decent, and they had paced the servings according to our speed of eating which was a nice move, in particular considering the size of the table would have problem with everything coming at the same time. The bill was $1,185 and to me would seem a bit high considering the quality of the food, and honestly if I have to compare with the one in Cityplaza, I would prefer going to the latter.
☕️ 食物：👍🏻👍🏻👍🏻👍🏻 /5💰 價錢：👍🏻👍🏻👍🏻👍🏻 /5🤵🏻 服務：👍🏻👍🏻👍🏻👍🏻 /5🛋 環境：👍🏻👍🏻👍🏻👍🏻 /5Mango Tree喺泰國係好有名嘅一間泰式餐廳，相信好多香港人都幫襯過。
香港呢間餐廳環境舒適，地方夠大，窗口位置甚至可以遠眺維多利亞港；店員服務亦好殷勤，加上食品都幾有水準，絕對有機會encore～ 😋 (P.S. 埋單仲送咗3張$100贈券下次可以再用)💋 泰式二人下午茶 ($328)我哋叫咗鹹+甜下午茶二人套餐，鹹點有六款，甜點有四款，每款都各有特色，而且味道真係吾錯㗎～ 👍🏻.•♫•♬•咸點•♬•♫•.(配芝麻甜豉油/泰國甜醋/沙嗲醬/甜辣醬)1. 柚子蟹肉沙律 🦀 正常水準，至少西柚吾會苦，同埋真係食到有蟹肉 😂2. 班蘭葉燉雞卷 🐥 醃料好惹味，雞肉都好嫩滑，吾錯～3. 鮮蝦扎肉米紙卷 🦐 喜歡呢款米紙嘅質感，有口感得嚟又煙韌，沾上泰國甜醋一齊食，好夾、好惹味～4. 炭燒牛肉沙嗲 🍢 牛肉唔會好鞋，食得出真係有炭燒味，同埋佢個沙嗲醬好濃花生味，搞到我哋要另外再問佢攞多碟沙嗲醬先夠喉 😂5. 泰式蝦多士 🦐 炸到好脆卜卜嘅大蝦放喺法包上，加少少甜辣醬就更惹味～ 6. 迷你黃咖喱農夫包 🥠 原來呢個黃咖喱係唔辣嘅，啱晒小朋友一齊食，美中不足係個麵包厚身咗少少、煙韌咗少少～.•♫•♬•甜點•♬•♫•.1. 香芒糯米飯 🥭 食芒果糯米飯最緊要係糯米夠煙韌，椰汁夠香甜，如果佢可以更地道加埋啲炸脆米就更好喇～2. 泰式斑蘭千層糕 🥧 味道有別於一般斑蘭千層糕，斑蘭味好濃，帶點淡淡椰香～3. 翡翠西米丸子 🍡 呢款西米丸子第一次食，煙煙韌韌，包住吾同嘅餡料，係有少少過甜，不過總括嚟講都好好味～4. 椰汁西米糕 🥠 中規中矩之作～另外飲品我哋就叫咗芒果沙冰、椰子沙冰，兩杯都好足料，味道濃，好味吖～ 😋💋 炭燒豬頸肉 ($118)同牛肉沙嗲串燒一樣，有好香嘅炭燒味道，每一塊嘅厚道剛好，咬落去好爽口，鍾意食辣嘅朋友沾埋個秘製辣汁，仲更加惹味可口～
曾經光顧過太古城的Mango Tree，但食物質素真的一般，一直想試圓方這一間，其實也不知道它是否太古城的同一集團。
上星期五終於試到，六個人叫了三set下午茶(一甜一鹹款式), 順道慶祝媽媽生日！食物或飲品的質素都很好，很新鮮，服務也很稱心，位置安排也很清靜，價錢相當合理。
餐廳的樓底很高很寬敞，侍應送來插著爉燭的點心，媽媽也很驚喜！鹹的點心特別岀色，分別有咖喱蟹醬配脆脆麵包，蝦多士，香葉包雞，牛肉沙爹串，柚子沙律，扎肉米卷，除沙爹有一點硬，其餘的都很美味。
總的來說，誠意推介，可以再來。
👧🏻Wodafoodie in Tsim Sha Tsui講起下午茶不外乎係飲茶 食西多 或酒店三層架食scone近年西式三層架下午茶更加係備受熱捧不過入面既甜點對我黎講太多cream 又甜所以之前揾到間淨鹹點下午茶已經好開心今次更加去左一間食泰式既 真係好少見呢間位於Element既泰國菜 曾經係幾年前我慶生既地方 物是人非估唔到依家出左泰式下午茶 🇹🇭有淨甜點$138 淨鹹點$238 鹹甜點$328 set任君選擇泰式甜點芒果糯米飯咁正又點可以錯過所以兩人一致決定叫鹹甜點tea set 😋✨Thaiinspired Afternoon Tea Set for two persons $328Savoury :柚子蟹肉沙律🥗 班蘭葉嫩雞卷🐥 鮮蝦扎肉米紙卷🌮炭燒牛肉沙嗲🍢 泰式蝦多士🦐 迷你黃咖哩農夫包🍞我地跟menu順序食：柚子配蟹肉沙律好fresh酸酸甜甜好開胃～嫩雞卷用班蘭葉包住去炸 雞入口確實嫩滑 仲有淡淡班蘭葉香 點左芝麻甜豉油幾好食🤩 不過始終炸過 較為油膩米紙卷點泰國甜醋 清淡飽肚😆牛肉燒得好香口 加埋超濃郁沙嗲醬好夾好惹味！😋蝦多士真係炸得好脆 點埋經典泰式甜辣醬 中和左油膩感👍🏻咖哩農夫包係我最愛既一個鹹點！麵包外層香脆 內裡非常鬆軟 加上咖哩煮得較濃稠 好似咖哩醬咁 將麵包撕成一塊塊點咖哩 配搭天衣無縫 好正！🥰🥰Sweet :香芒糯米飯🥭 泰式班蘭千層糕🥬翡翠西米丸子🍡 椰汁西米糕🍰芒果糯米飯作為泰國餐廳其中一個signature dish 一定唔可以難食🤣 呢到既糯米飯好煙韌芒果夠甜 配埋椰汁好食😋 經典椰汁千層糕比平時多左陣班蘭香👍🏻 估唔到我今次最愛既甜點係西米丸子！🤣❤️因為佢有好多粒 紫色芋頭味最好食 好煙韌 加埋外層有d脆脆地既椰絲 口感豐富好鍾意❤️ 西米糕有d粟米粒不過口感太軟我麻麻地🤣🤣Drinks :Thai Sangria🍹 Watermelon Pop🍉Thai Sangria 好飲過Watermelon Pop🤣🤣Overall 覺得呢個tea set性價比高 又有海景食厭西式afternoon tea 真心可以黎試一試😋📍 Mango Tree (尖沙咀)尖沙咀柯士甸道西1號ELEMENTS圓方金區2樓2032號舖
今次去到位於圓方嘅Mango Tree食泰式下午茶，一入座見到個落地大玻璃已經好興奮，景觀夠哂開揚，望到西九同對面海😍如果想對於個靚景食tea就記得book位個陣remark返啦😉雖然Mango Tree嘅其他分店都有呢個下午茶提供，但係得尖沙咀分店嘅觀景係咁靚呢到嘅下午茶可以自選要鹹點／甜點／鹹點+甜點，價錢都幾抵食！鹹點 $238甜點 $138鹹點+甜點 $328包兩杯指定特飲食物用兩個竹藍裝🎋好有泰國風情🍃鹹點：🍤泰式蝦多士 蝦同麵包都炸得好夠脆，而且蝦好大隻🍃斑爛葉嫩雞卷 啖啖肉，雞肉冇改錯名，真係夠哂嫩滑，🍢炭燒牛肉沙嗲 肉唔韌，但係就有好多筋，偏硬同乾🦀柚子蟹肉沙律 個汁可以再酸啲，而且蟹肉唔夠多，食落似淨係食緊柚子沙律🥺🍞迷你黃咖喱農夫包 烘脆左嘅麵包配上帶有啲椰香甜咖哩，而且有好多配料。
麵包外脆內軟，不過如果比多舊麵包點咖哩就好啦🥺得一舊唔夠分😛🥗鮮蝦扎肉米紙卷 食完咁多濃味嘅野再食米紙卷感覺好fresh米紙包住大量嘅沙律菜，紅蘿蔔青瓜，仲有一隻蝦同紮肉，紮肉都幾厚鹹點跟左碟4隻味嘅泰式醬汁：沙嗲汁、芝麻甜豉油、泰國甜醬、甜辣醬，點雞同牛食都一流😋仲好有泰式風味🇹🇭食到差唔多侍應哥哥就比左另一個細碟仔同叉我地食甜品🍽甜品：🍡翡翠西米丸子 外面好煙韌，入面分別有椰絲同西米🌴椰汁西米糕 有西米、粟米同芋頭，但係面頭西米糕有啲稀唔夠實，一入口已經變左一pat🤢有啲失望🌿泰式斑斕千層糕 好香斑斕味，食落好煙韌🥭香芒糯米飯 芒果味好香，唔會好濟Drinks：🍹Mango Smoothie🧉Coconut Smoothie椰子同芒果味完全飲唔出😂另外嗌第二杯特飲只係+$10，好啱同朋友飲住野傾計
您對於尖沙咀餐廳「Mango Tree」有何comment？
Mango Tree餐廳詳細資料：
- Mango Tree地址: 尖沙咀柯士甸道西1號ELEMENTS圓方金區2樓2032號舖 Mango Tree, Shop2032,2/ F, Metal Zone, E L E M E N T S,1 Austin Road West, Tsim Sha Tsui
- Mango Tree電話: 26684884
- Mango Tree價錢: $201-400
- 分類: 泰國菜,無肉餐單,
- 座位: 150
- 付款: Visa,Master,AlipayHK,支付寶,現金,AE,銀聯
- FB專頁: Mango Tree Facebook
更多Mango Tree相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在紅糖內有任何傳播的風險，紅糖在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳紅糖除了遵守預防及控制疾病的相關規例，紅糖同時建議採取以下措施*紅糖 黃, 紅糖 藍, (紅糖 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Mango Tree在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Mango Tree應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Mango Tree建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Mango Tree餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳